【Easy and guaranteed to get compliments】Tips for making exquisite Japanese-style chicken teriyaki.

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  • Опубліковано 4 лис 2024
  • This time I will introduce Japanese chicken teriyaki.
    When it comes to chicken dishes in Japan, karaage and yakitori are famous, but chicken teriyaki is also extremely popular.
    It can be made in a very short amount of time, making it a perfect dish for families with small children or as a side dish for a bento lunch box.
    With a little ingenuity, it can be made into a delicious dish, so be sure to try it at home!
    On this channel, ordinary Japanese office workers introduce Japanese home cooking.
    I would be very grateful if you could leave your opinions and thoughts in the comments section.
    If you enjoyed this video, please click the thumbs up button and subscribe to my channel.
    / @masurukitchen
    ~Ingredients~
    300g chicken thighs
    2 tsp potato starch
    A little salt and pepper
    1 tbp sugar
    2 tbp soy sauce
    2 tbp sake
    2 tbp mirin
    1 tsp Grated garlic
    Vegetable oil
    1 egg
    2 tbp mayonnaise
    #chicken #teriyaki #teriyakichicken #chickenteriyaki #japaneserecipe #japanesehomecooking #japanesefood

КОМЕНТАРІ • 10

  • @aya-rj5zu
    @aya-rj5zu 4 місяці тому +2

    Thank you for sharing your delicious recipe.

    • @MASURUKITCHEN
      @MASURUKITCHEN  4 місяці тому

      Thank you for watching. It's very easy to make, so give it a try.

  • @meloduwine
    @meloduwine 4 місяці тому +2

    i love this video, so simple and straight forward.

    • @MASURUKITCHEN
      @MASURUKITCHEN  4 місяці тому

      Thank you for watching. I'm glad to hear you say that.

  • @allthingsbaking
    @allthingsbaking 4 місяці тому +1

    very nice recipe 😊😊😊😊

    • @MASURUKITCHEN
      @MASURUKITCHEN  4 місяці тому

      Thank you for watching. I'm very happy to hear you say that.

  • @foodsinhome
    @foodsinhome 4 місяці тому +1

    It looks so pretty and delicious 😊❤

    • @MASURUKITCHEN
      @MASURUKITCHEN  4 місяці тому

      Thank you for your comment. It's very easy, so please try making it if you like.

  • @josephbracale9239
    @josephbracale9239 4 місяці тому +2

    That chicken needed more time and the skin would have gotten much crispier if you started it in a cold pan. Putting in that ripping hot pan sealed the fat in

    • @MASURUKITCHEN
      @MASURUKITCHEN  4 місяці тому

      Thank you for watching.
      Your constructive opinions are very helpful.
      I will use it to create future videos.