How to brew a Festival Oaked Apple Cider Kit | Brewbitz Homebrew Shop
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- Опубліковано 7 вер 2024
- Join us as we show you how to brew up the all new, and gorgeous, Festival Oaked Apple Cider kit. Could this be the best cider kit on the market? For us, the single can kits just don't cut it! So, we're super excited to be brewing up this premium, all APPLE based cider!
With real apple juice concentrate, dried fruit pieces and all other ingredients included this straight forward kit makes 40 pints of stunning oaked cider with a strength of 7.2% ABV!
Cider Looks - Clear, straw, golden
Cider Aroma - Oaky, Toffee, Apple, Hay, Vanilla
Cider Taste - Sweet, smooth, apple, toffee, oak, mouthwatering
Like the look of this kit?
Get yours now at Brewbitz Homebrew Shop - www.brewbitz.c...
Watch our tasting video of this very kit to see how it looks!
• Festival Oaked Apple C...
I put the fruit in a Muslim bag and brew it in a bucket with a tap . Throw away the artificial sweetener and apple flavour. Also top it up to around 26 litre . When it stops bubbling . Good indication it’s done . Remove the bag of fruit . Leave it to settle or not depending on if you want it clear or cloudy. I like still cider so I put the priming sugar in the initial brew . Draw the cider of the tap brew bucket as you want it 🤘🏻😎🤘🏻
Just got the forest fruit kit. This is a helpful guide. Thanks.
Now brewing it can't wait to try it 😀
more videos please I do enjoy them 🍻
TBN111 more will be coming soon.
Liking the look of that, will purchase very soon, but first her indoors wants me to try one or two of your red wine kits, she's a Shiraz drinker, which do you recommend?
Hi. It is a good kit. Re the wines, why not try a few of our 6 bottle wine kits - www.brewbitz.com/collections/6-bottle-wine-kits.
Great video, how come you didn't use an airlock in the initial ferment?
great video as normal, I just wanted to know why u never do a taste test on any on your brew, would like to know what all your brew taste like.
We have! Check it out here -> ua-cam.com/video/115bdwiWYLs/v-deo.html
looks a good kit
It is! Very good!
Read more about it on our website! www.brewbitz.com/cider/500-festival-oaked-apple-cider-40-pints.html
Where do you keep your keg? I’m wondering how to keep my cider cool :)
Hi. I have a utility room thats quite cool. Or if I want it really chilled, then I pull off a few pints into a bottle or a mini keg and put that in the fridge to cool down.
@@Brewbitz thanks for the reply :) I’ve been carbonating my cider, but I do like cider in still form. I’ve still got a cider kit I got from you. My question, is it as simple as just not adding priming sugar or is there a process I’m missing so I can have it still….
If you are bottling, and want it still, then you can leave the cider in your fermenter to clear. Then rack it off the sediment into a clean sterilised vessel. Add 1 crushed campden tablet per gallon of cider, stir, then bottle.
Awesome! Thanks for the help! Loving the videos by the way :)
Thanks. Happy brewing!
So does it not go fizzy if you keg it instead of bottle it
just ordered one 🍻
Added the satchet of Artificial Apple Flavouring in a few steps early due to a mis-read of the instructions, around the stage of adding the dried fruits and sugars (Right after I had stirred it all with the 4L of boiling water) Realized mistake a bit late, any idea how / if this will effect my cider? - Thanks.
Hi Declan. Adding the sweetener early won’t really make much difference to the finished product. Adding it at the end, means you can add it in in small amounts to get to the desired sweetness you would like.
When you put it in a cool place to clear, what is a good temperature to do this?
Ideally below 16°C
@@Brewbitz ..perfect thanks!
@@Brewbitz .. I was curious if you could do this in a fridge?
It would be a constant temperature, but would it be too cold, around 7°C?
I have an old fridge in my garage!
Have to say, i have never tried that. Not too sure, but it should be ok. Try a few bottles and let us all know how you get on.
@@Brewbitz 👍
so what was in that flavoring package? what did it smell like?
mell_man79 Davin thinks it was a sweetener.
Is it possible to drink before 2-3 weeks after bottling?
No, not easily as the secondary fermentation needs to take place. Then it needs to clear or you will get a mentos & diet coke eruption. Cheers
@@Brewbitz Alright, cheers!
Hello there what happens to the cider if the enzymes are distroid?
It will still ferment. But they help to extract the flavours from the dried fruits.
@@Brewbitz ok thanks for the information I did it all right apart from boiling water and put the enzymes in a bit to soon , but the brew is bubbling good now in my warm room, so it will have the alcohol but not much taste is that what you're saying,
? Thanks again.
Good good. It’ll have taste and lots of it. But it could have had even more
Hello there just one more thing before I mes the bottleing stage up, are the old rosie glass jugs with the screw tops okay?
Hi. Was the Rosie fizzy? If so, yes. Just make sure the cider has fully finished fermenting before you add your priming sugar and bottle.
How much for a package including cider kit and equipment used in video with UK delivery please?
thefishdog Hi. Here is a link to the equipment www.brewbitz.com/packages/41-cellar-7-equipment-starter-package.html
And this is the Cider kit www.brewbitz.com/cider/500-festival-oaked-apple-cider-40-pints.html
To the uk it's free next day delivery on orders over £60
Hope this helps.
how strong does it finish up as?
7.2%
always good to see the vidows you to and tips to eays to folwo to thanks