My latest STEAK discovery is insane!
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- Опубліковано 5 кві 2024
- After so many experiments its hard to see something I never heard of! Today is that day. Have you ever see or heard about pearls that goes with steaks? Me either but I am so glad I found them.
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#cooking #experiment #steak - Розваги
Dry age steak IN oyster sauce PLEASE I ASK SO LONG
👍
I'm rooting for u man hopefully he sees it
This
You not lying I see you in every vid
Don’t worry probably one of the steaks is dry ageing in oyster sauce for a year or two for a more balanced comparison
Guga: Only take 2 or 3 pearls.
Also Guga: Puts 76 pearls over 3 sclices
"These are very special balls" - somehow Guga knew my opening salvo from my college days.
Guga Onlyfans ad
I don't get it... Guga said the steak is not cooked by fire or sous vide @5:00, it's cooked by acid... but at @3:00 it's literally sous vide.
*What???!!! Leo got moved to Guga's **_Right Hand Man_** Oh, poor Angel!*
@anonymeister123 he said the extra doneness was because of the acid not insous vide for extra time
@@cainephung781 I watched it again, you’re right. He’s referring to the internal cooking
"Those little balls will *burst* into your mouth" - Guga, 2024
Leonardo took to many balls to burst in his mouth
A poet, a scholar.
Bussin 😂
@@danielpaone6022 finna cap
ngl guga getting old w the dirty jokes
"this is ridiculously easy! Just pull out some leftover birria..."
and i did not find the link for it xD
@@yazmo109 he never puts anything in the description down below. its the same copy and paste description on all his videos
True. Its all copy and paste pretty much. Even the reaction to the food @@bg710
@@bg710he wants u to buy his book
Hello Guga, my name is Eduardo, i'm a "tico" from Costa Rica. Huge fanatics of your videos, along with my wife.
Since you experimented today with citrics, we wanted to suggest : why don't you create a side dish with green mangoes; we saw hundreds of them hanging from the trees at your garden or backyard in one of your videos
Did not expect dashie on a guga video
He didn't even use Dashi broth in this episode
Never had Steak with Jelly Filled Donuts as a sidedish.
Jelly filled donuts, my favorite!
Damn Pokémon reference 😂
It’s usually just rice, plum or fish in it. They just did donuts on Pokémon so it’s easier to explain to kids
Yo, the Dashie "pause" was hilarious! Ya'll should have him on the channel soon, do a "Ghetto Chef" episode with him!
Agreed
Leo should start his own channel where he travels, eats and reviews different foods
If he can find an editor to sift through the hours of chatter.
"These are very special balls" 💀
Yum
Came here to say this 😂
Guga knew what he was doing
I got 2 special balls right here but you don't see me making a UA-cam video about them XD
indeed
Bro no way you put Dashie in your video?!? I freaking love you even more now! I've been doing so many of your recipes and I can honestly agree; "it's real easy everybody" 😂❤
STEP UP: BIRRIA YAKI-ONIGIRI. Add a cornstarch/potato starch slurry to the consomme to thicken it up. When adding the birria filling to the riceball, add a little bit of shredded cheese inside too. Once shaped, brush the thickened sauce onto the outsides of the onigiri and grill or pan-fry them. Birria Yaki-Onigiri boom
dashie randomly popping up saying pause in a guga video was not on my 2024 bingo card
Use the rice water on your plants they love it.
Electrolytes it's what the steaks crave
Oh? I'll try it. Thanks.
Guga I do thank you and your team for sous vide. You got me into sous vide cooking and it is amazing, no turning back. THANK YOU!!!
So, we eating jelly filled doughnuts
Ah, i see you're a man of culture yourself.
What about using jello powder?
Dry age steak in a jello?
Jelly filled ones are my favorite 😁
Thanks Brock.
i see what you did there.
how Noble of you.
I hope Nintendo doesn't try to cancel this steak.
Yuzu...
Their lawyers are working on taking down this video
😂
i understood that reference
Damn i get it 😂😂
Why are the steaks on the cutting board blurred out?
never did i think i’d see a dashie edit in a guga video, please, have him in a video PLEASE ♾️
7:38 lmao Guga sounds like uncle roger here
Whoever edits these videos is on point! You had me lmao!
7:24 I don't know why but I just keep replaying this part it just puts a smile on my face
Rice cooker………….i can hear uncle Rodger now saying fuiyoh
Guga, love your work. I did a 2 1/2 lb standing rib roast in sous vide for 1 3/4 hours at 134°. It was 2 1/4” thick. What has been your experience with cooking thick steaks? When is not enough time and when is too much time. Thanks and keep up the great work.
The DASHIEXP reference?! Best video ever!
7:19 that rollercoaster part cracked me up real good :D
"deez are very special bawlz" -Guga, 2024
The combination of Yuzu pearls and steak was intriguing. The pearls certainly seem to add a fascinating twist. Appreciate your experimentation with flavors!
The side dish is gonna make Uncle Roger happy.
Fuuuyooooh
So much don't care if Roger is ever happy.
Leo be ON it 😂😂😂 knew that dunk was about to be wild 🤣
Guga's idea of side dish is a whole ass main dish
The “all the way to the top” had me rolling😂😂😂
Steak with orbez?
Guga, you need vacations.
I hear Yuzu, I think of a chaotic loud Vtuber.
And now I also think of steak.
most real comment
i can already hear her laugh
I think of a victim of Nintendo
@@macintire5104 definitely
Name something more iconic that someone saying a link will be in the description but forgetting to
The opening monologue is now my pickup line when I go out.
Guga I suggest to you that you start watching an anime called shokugeki no soma or in english is called Food Wars. The food experiments that the main character creates are incredible and you should try them. For example, he creates this explosive pearls but infused of kombu dashi that as you know is one of the foods with the most umami of the world for its content monosodium glutamate. And that's just one example. I'll be expecting your videos based on this show.
So, Guga... after watching your channel for what amounts to... probably... 5 years????? I just realized that you turn the tops of the bags down to make sure you don't get "stuff" on them as you fill them. I needed to know this 5 years ago... lol... Say these "small things" in your videos!!
Nice one! Especially the side.
Bro PAUSE ON THE BALLS
Rib-eye steak with Cambodian crack sauce!!!! YOU NEED A MORTAR AND PESTO
4-5 Thai peppers
4-5 pieces of garlic
Table spoon of sugar
Teaspoon msg
Pound and grind ingredients till chunky
Add 1 cup fish sauce
2 limes/lemons squeezed
Splash of hot water
Stir it all up
Finish it with chopped cilantro
The side dish is delicious donuts!
Beat me to it.
Guga could sell his soul for Japanese mayo.
You seriously just threw Dashie in there at random? Lmfao love you, Guga 🤣🖤
Right as Yuzu gets sued by Nintendo, guga out here finding the food.
Leo: "Dayumn!!!" 🤣
the beginning caught me of guard
"All the way to the top" was hilarious
Been on UA-cam since day 1... you showin Dashie some love. Let's get Dashie on here boys.
0:50 Oh boy jelly donuts!
You had us with ‘balls’. About 1 second into the video
Yuzu actually tastes more like lime than lemon. Although it does look like a lemon.
So much love from Kenya🇰🇪
Hi Guga, I have a tip for you for an experiment. Try beef for a burger, first cook sous-vide then grind and then make burgers out of it. GL.
Guga please, put the Birria link on the description down below LMAO
4:05 that sound with that hand motion is like you are doing... something... with a clown.
“These are very special balls”
Me trying to hype myself up
i have to admit the onigiri fusion with birria looks amazing.
I made my first Guga steak (following his method) and the noises I made eating it sounded like a long distance couple's first in-person sleepover. That steak was bussin
surely Guga can affored a new "cutscene" song for the channel
I love the Dashie implement
Dashie was the last person I expected to see in this video and it got me.
fr they kno my boy dashie
Can you imagine Dashie being here for this episode lmao lots of pauses
Guga- Loves it bursting …… I cannot do this!😂
Nobody:
Absolutely Nobody:
Guga: THESE ARE VERY SPECIAL BALLS
I've been watching tons of onigiri videos lately. It's funny to see birria onigiri as a side dish on a steak video. Surprised you didn't pair it with a wagyu video.
lets remember the vow Leo made on new year that he isnt going to make a mess this year
Guga, my family reciepe for a steak marinade is your salt, pepper, garlic powder but with the add of lemon juice. You should try it.
That side dish is unreal Guga 🤤🤤
I did Birria arancini for Christmas this year. I was a little disappointed with the crust using an airfryer to finish but the flavours worked pretty good
“These are very special balls”😂😂😂
That intro hit different 💀
When the Guga said BAWLS, I felt that
Hi Guga great video as usual. I recently started doing sous vide, but am having trouble getting steaks to medium rare. NY strip 1-1/2" thick 130 degrees @ 1 hour and 45 mins. It comes out medium to medium well. Any ideas what I might be doing wrong?? Appreciate your thoughts
Tony
Have you used a thermometer to check the temp of the sousvide water?
We need a channel with just sides. So many of them that I want to make but forget what video they were on.
Man I never thought of filling my jelly donuts with meat before but hey, you do you, Guga.
"did you wash your rice today?" should be the new meme
The Yuzu pearls remind me of finger lime (native to Australia), except fingerlime naturally has its juice stored within pearls when you open it up
You should try dry ageing in hops!
You should make pearls from the juices of a cooked wagyu steak. Birria pearls would be awesome too.
I think Guga should make Neua Nam Tok. The lime juice in the sauce with steak is just fantastic. Plus it might be the only “salad” Angel might actually want to eat.
Hi Guga . My name is Jesús from San Luis Río Colorado, Sonora, Mexico. You use lemon on this stakes… have you tried the “Aguachile Stakes” ? Instead of using just lemon juice you should try to prepare a aguachile juice. I have seen most of your videos and I don’t remember a video about aguachile. Great Videos, Great Recepies. Éxito !!!
Guga never disappoints!
Begging for a Guga and Ordinary Sausage crossover event
I like how the side dish is an entire meal.
Bruh the dashie cameo caught me off guard.😂😂😂😂😂
In the end Guga was Uncle Roger for a moment
These are very special balls? Guga, you been raiding my pick-up line book bro?
When you Suis Vide a steak, should you let it cool to room temperature before searing it?
good stuff man
That side dish looks like straight 🔥
You can make the popping boba yourself a well. I wonder if the same can be done with bone marrow or demi glace bursting in your mouth.
Dude collected all 7 dragon ballz 😂. He bout to summon Shenron and make dat wish 😂
Guga won’t dry age in oyster sauce bc it’s too hard for him to do 😂
I love watching yalls channel while in the process of eating an army steak. 😂 they did these things dirty.
Really enjoy the meme-edits.
What's the best way to start charcoal? Is it a charcoal chimney, flame floor, or something else?
Guga made Jelly donuts for a side dish! IYKYK lmao
Guga did the hand gesture.
Yuzu fruit is amazing! Its like a mix a lime, lemon and an orange. In Japan they make a paste of Yuzu and pepper (Yuzukosho) and there is nothing that is not made better by adding it... meat, bicycles, couches everything becomes delicious
Gugas Jelly doughnut side dish looks great!