Pam, where are the ingredients? I would love to make my own ketchup because I have to buy the low salt/no salt one & it's hard to find & expensive. Thanks.
I thought of that too. Get a half hour show. You’re much better than most of those so called boring cooks on tv. Or better yet, write a book. I’m 75 and I’ve learned a lot from you. Think about a book . You could retire.
"..and if u grow tomatoes, u can make your own tomato paste" . Imagine throwing a party with friends and making paste + Ketchup!! Cheap and healthier party right there💪👏
1 cup or 1 large can (about 12 ounces tomato paste 1/3 cup Maple Syrup 1/4 cup vinegar 1/4 cup water 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon chili powder Combine in blender and blend until smooth Thanks for the recipe Pam! I'm another one that has to be on a low sodium diet.
How do you know all of THIS? You never cease to amaze me Ms. Pam. You have so much information about so many tips and hints. You need your own show. By the way, when is your book coming out? Thank you so much for your wisdom. Sending 💕💕💕 from Kansas City, Missouri.
Thank you! I have left over tomato paste I don't know what to do with but no ketchup. Instead of buying it I'm gonna do this. Always useful tips. I love your videos!
Put leftover tomato paste in premeasured amounts into plastic baggie. Press flat and freeze. I mostly have recipes needing 2 tablespoons so that's my amount. I press flat because it dethaws faster flat. If I need it for soup or pressure cooking I don't dethaw it before adding.
Yes... we make our own ketchup for our son who has a special diet. We freeze lots of it in ice cube trays and when we need a bit, we take out a cube. By the time our food is cooked, the cube is defrosted. Great recipe, I will try yours next time. God bless you! Peace and Faith, Lynne 🍃💜✝️💜🍃
A little brown sugar in place of the maple syrup taste pretty yummy too! A little more brown sugar in it makes a delicious topping for a good ol meatloaf💛
@@CookingAtPamsPlace when possible please list the ingredients. I tried to find it as well where you said but didn’t. I lost you when you said cinnamon I think. But it looks good and healthy. Thank You Hon
Pam your such a sweet lady. You’ve saved me by making my own products like this ketchup recipe. Every hint/tip and recipe are fantastic. I love your videos. I wish I was your next door neighbor. I can tell you’d be a lot of fun!❤❤
Hi, Pam, from Jerusalem. I love your UA-cam channel and I love you! You have such a beautiful spirit and personality, and your tips and ideas are so helpful. In brief, you’re a Star! I have a brief but important question about an ingredient in your homemade ketchup, which I am looking forward to making very soon: when you say “chili powder,” do you mean the powder made out of ground dried hot peppers, or are you actually referring to the mixture of spices used, for example, to make Mexican food. Please clarify so we don’t make a mistake. Many thanks.
You’re a mind reader!!! I literally was just thinking about making homemade ketchup because I stopped having it because of all the additives. Crazy. Then, here comes Mama Pam being awesome as usual!! Thanks for sharing and reading my mind lol 🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
I make this, but I don't add vinegar, I add fermented saurkraut juice and let it ferment on the counter for a few days before putting it in the fridge. omg! so good
Sounds delicious! But…that’s a lot of ketchup! If it only lasts two weeks, then I’ll have to cut the recipe in half… maybe even 1/4… unless I’m going to make a LOT of meatloaf or French Fries or something, lol!
Omg!! I'm so glad I found you! As a diabetic I shouldn't have it n I always have to search for the ones with out corn syrup. I can't wait to make it! Thank you!
Ms. Pam - I am soooo grateful that you share your wonderful recipes and tips with us. I am thrilled that you have a ketchup recipe, especially one made with maple syrup. Be well, Ms. Pam, and know that you are making so many of us happier cooks in the kitchen!
If you like Ketchup you will like this too! ua-cam.com/video/ayZs6k3NWE8/v-deo.html
Pam, where are the ingredients?
I would love to make my own ketchup because I have to buy the low salt/no salt one & it's hard to find & expensive. Thanks.
Well saw how to make Collard greens but no ketchup
Ok found recipe on Faebook .. and Follwed you there too 🙂
@@susanberry3676 would you be so kind and share the ingredients here? I dont have Facebook 😔
You are truly amazing! God bless you always! 🙏🏽👍🏼
Someone give this beautiful lady her own show. So pleasant and knowledgeable. Love ❤️ you.
AGREED!
I thought of that too. Get a half hour show. You’re much better than most of those so called boring cooks on tv.
Or better yet, write a book. I’m 75 and I’ve learned a lot from you. Think about a book . You could retire.
I agree! I love her!!
Yes!! She is too Sweet!!♥️
I would love to see how you did your hair please
"..and if u grow tomatoes, u can make your own tomato paste" . Imagine throwing a party with friends and making paste + Ketchup!! Cheap and healthier party right there💪👏
Lol
Cute idea ❤
Be sure to slow down as you share the recipe so they can KETCHUP!
LOL...!!!
I know, silly...but I'm tired. haha.
God bless you all.
Lynne🍃💜✝️💜🍃
@@lynnecarnivale6414 😄
@@tswain92_ Hello! I get silly when I'm tired. Thanks for the laugh!
God bless you and those you love.
Peace, Lynne 🍃💜✝️💜🍃
You can then turn that into steak sauce by adding Worcestershire or balsamic vinegar and some black pepper
This lady is amazing! All very useful ideas! Love it
1 cup or 1 large can (about 12 ounces tomato paste
1/3 cup Maple Syrup
1/4 cup vinegar
1/4 cup water
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon chili powder
Combine in blender and blend until smooth
Thanks for the recipe Pam! I'm another one that has to be on a low sodium diet.
I made it without salt and it tastes great! Thanks again for the recipe!
She even tastes food with elegance. 🏆
How do you know all of THIS? You never cease to amaze me Ms. Pam. You have so much information about so many tips and hints. You need your own show. By the way, when is your book coming out? Thank you so much for your wisdom. Sending 💕💕💕 from Kansas City, Missouri.
I want to tell you, I love your shorts and your great spirit and your great advice!! I think of you as a mom to us all!! ❤️
Thank you! I have left over tomato paste I don't know what to do with but no ketchup. Instead of buying it I'm gonna do this. Always useful tips. I love your videos!
Awesome!
Put leftover tomato paste in premeasured amounts into plastic baggie. Press flat and freeze. I mostly have recipes needing 2 tablespoons so that's my amount. I press flat because it dethaws faster flat. If I need it for soup or pressure cooking I don't dethaw it before adding.
@@happycook6737 Thanks for the tip.
Yes... we make our own ketchup for our son who has a special diet. We freeze lots of it in ice cube trays and when we need a bit, we take out a cube. By the time our food is cooked, the cube is defrosted.
Great recipe, I will try yours next time.
God bless you!
Peace and Faith,
Lynne 🍃💜✝️💜🍃
I just discovered Pam, and she is a new favorite! She is smart and has such great positivity! ❤❤❤
My sister-in-law makes her own mayo and mustard. Sending this one to her so she can create the trifecta of condiments! Thank you!
Nice!!!! Would you like to share the recipe?
Not the trifecta
The holy trinity
Out here changing the game so we can eat better and smarter at home, thank you Ms. Pam 🥰
Thank you Pam you are very informative. Love ALL your come with me's. So helpful
A little brown sugar in place of the maple syrup taste pretty yummy too! A little more brown sugar in it makes a delicious topping for a good ol meatloaf💛
I WAS JUST LOOKING FOR A KETCHUP RECIPE. TY.🥰
🙏🥰🙏🥰THANK YOU, PAM🙏🥰
I have wanted to make ketchup for Years!! Any other recipe, NO GO!! But you, Miss Pam, you are my Hero🎉🎉
Aaawwww thank you!
Thank you!!
And That's Sooooo Much More Healthier... Thank You!!! ❤️
It really is!
@@CookingAtPamsPlace when possible please list the ingredients. I tried to find it as well where you said but didn’t. I lost you when you said cinnamon I think. But it looks good and healthy. Thank You Hon
@@wakemeupwhenicarethe ingredients are listed in the description, press and hold down or click the three little dots to find it
Pam your such a sweet lady. You’ve saved me by making my own products like this ketchup recipe. Every hint/tip and recipe are fantastic. I love your videos. I wish I was your next door neighbor. I can tell you’d be a lot of fun!❤❤
♥️♥️
I agree 💯! It’s also healthier to make your own condiments too❤❤❤
Hi, Pam, from Jerusalem. I love your UA-cam channel and I love you! You have such a beautiful spirit and personality, and your tips and ideas are so helpful. In brief, you’re a Star! I have a brief but important question about an ingredient in your homemade ketchup, which I am looking forward to making very soon: when you say “chili powder,” do you mean the powder made out of ground dried hot peppers, or are you actually referring to the mixture of spices used, for example, to make Mexican food. Please clarify so we don’t make a mistake. Many thanks.
bro she is so calm, she is the bob ross of youtube cooking. i hope you are tbis as a compliment
U have a gorgeous soul... thank U for being a part of this journey
This woman is the best !!!!!!!
Thanks Pam. More cost effective 🍅
I love watching u. you're giving me auntie vibes
You are brilliant!! And thank you too for explaining how to find the recipe in the description box 💚
You are loved by thousands. You are thousands of people 's favorite on you tube. No one beats your awesome ideas
This lady won't rest until we're making our own butter and toothpaste and cobbling our own shoes.
Love your advice. Thank you!
Listening to your voice makes me feel more positive...thank you!
Way to go girl ! You are good
You are amazing! Much healthier to make your own ketchup too!❤❤
I agree. Healthier and can customize. I didn’t know it was so easy!
I just love ya momma, always showing your happy loving heart. May Yahweh bless and keep you & yours Always!!❤
I just love this woman! If you're feeling down, just tune to Ms..Pam. you'll be cheery in no time at all!
Pam, you’re amazing. I enjoy watching your posts. I don’t know but I love ❤️ you! 🙏🏽
Thank you for your delivery of information. Brilliant!
You’re a mind reader!!! I literally was just thinking about making homemade ketchup because I stopped having it because of all the additives. Crazy. Then, here comes Mama Pam being awesome as usual!! Thanks for sharing and reading my mind lol 🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Aaawww thank you
Every video I see is better and better. Thank you Pam. I ❤️ you
You're so cute! Your personality is just such a happy delight and I love the info you share.
The best made is homemade! Copying this recipe down! So easy! 👍🏽👍🏽👍🏽👍🏽
Hi Pam, love all your information. Your so amazing and this channel is one of a kind. Tfs.❤👍👍👍👍👍👌
Always wit the gems! 🧡🧡🧡
I need you as an app. Lol. I love your videos so much. I appreciate you
🥰🥰🥰 SOOO MUCH LOVE IS SENT YOUR WAY, THANK YOU FOR SHARING YOUR KNOWLEDGE OF THE PREPPING AND COOKING WORLD, YOU ARE PURE GOLD😇😇😇
Ms Pam you are such a delight watch❤
Thank you for this Video
Mrs. Pam♥️
I couldn't focus on the recipe ; was simply captivated by her smiles...
Hi Pam. Love your channel. The link for the ketchup recipe was your collard recipe. Thanks!!
Click the 3 dots below the share button and scroll down in the description.
she even gave an expiration date. this is why shes the best around. thank u misses!!!
I’m new to this channel and I’m so impressed with all the practical information. Very useful. Great job!
I just found your new channel in the last few days and am a new subscriber! Your personality is so warm & inviting.
Thank you once again. I sure will try this.
You are such a precious lady. Thank you for your ideas! Yahweh Bless YOU and ready for his Kingdom!
This lady!!!!!! ❤❤❤
With this recipe alone, you are saving lives!
your tips and personality are fantastic!
I'm trying to cut down on salt and sugar but love ❤ ketchup. Will be trying. Ty
This version has niether
Wow great info as usual.
You are like a ray of sunshine, ma’am! 💕
I make this, but I don't add vinegar, I add fermented saurkraut juice and let it ferment on the counter for a few days before putting it in the fridge. omg! so good
Sounds delicious! But…that’s a lot of ketchup! If it only lasts two weeks, then I’ll have to cut the recipe in half… maybe even 1/4… unless I’m going to make a LOT of meatloaf or French Fries or something, lol!
Yes! The recipe can easily be divided. I made a lot for the video
Omg!! I'm so glad I found you! As a diabetic I shouldn't have it n I always have to search for the ones with out corn syrup. I can't wait to make it! Thank you!
You have a contagious smile 😊
I’m lovin the energy
I love this lady!
I just love the way you speak❤
Thanks!!
You are so knowledgeable! Thank you for sharing.
This sounds great! I love ketchup but never was happy with the extra stuff they put it in, now I can make my own and the recipe sounds deeelicious!
Pam! Will you publish a cook book? I would buy it!!
I am Italian and I would love to see how you make tomato paste 🙂
Yes please 👌
It would probably be after harvest time next year if I grow paste tomatoes this year. So far I’m only wanting to grow cherry tomatoes. Thanks
Thanks Pam.🙏🤩❤
Thanks for the recipe! We have found one without hfcs, but would love to try this!
We’ll just from the “come with me, I’ll show you what to do!” Shirt i subscribed! ❤❤❤❤❤
Omg how she is beautiful and full with energy ❤❤ i love you 🥺😍
I really love this lady she jus so cute n informative ☝️👑☺️
Great recipe Pam. Thank so much. You are fantastic 👏 ❤️ 😀
Love you! Love from the south of India
Excellent thumbs up
Sooo many ideas. Thñk you
Thank you so much❤️you are saving me so much money 💕
Her originality is amazing with the different ideas she keeps coming up with. I ❤️ this lady!
Great!! Looks good!!
You need a TV show, I've learned so much from your channel. ❤ What a beautiful lady!
You have no idea how much I appreciate this,so many thanks.
Ms. Pam - I am soooo grateful that you share your wonderful recipes and tips with us. I am thrilled that you have a ketchup recipe, especially one made with maple syrup. Be well, Ms. Pam, and know that you are making so many of us happier cooks in the kitchen!
Awesome,Pam❣️♨️💯🙂Ketchup!!!
Fantastic.
My thought many times! Exactly. Wonderful.
💕 💞 ♥
Love this! Thank you for sharing.
This is a be recipe than mine. Thank you for this.❤🙏
Great idea, thank you, again!
Perfect Pam. Love ketchup but not the sugar. lol. Now I have a better alternative. Thanks sunshine. 💜🌞
I just love your short how-to videos.😍❤️
I love your smile, its so warm
Love this video. She made the best 👌 steps I subscribed to and liked 👍 😊.
Thank you !!!!!!
Great short on ketchup.💚
Thanks and Welcome!!! 💞
Wow Pam thank uuuuuu.but I will use onion and garlic fresh.👍👌⚘️
You make everything seem so easy and attractive to want to make. ❤