I agree the music is not needed. Trying to concentrate on recipe and instructions and the music is distracting. Love that you’ve joined the UA-cam family.
I agree. Maybe some music at the beginning to get the video started, and then at the very end. But not all the way through. But I love cooking videos. You are doing a great job!
Loved the show! You’re a natural on camera (not your first rodeo, I know) great job, the recipe looked amazing and you made it look easy! Congratulations!
Zach, you have a really nice onscreen presence. The show has the feel of Ina Garden’s cooking shows. Very relaxed and pleasing! I would love to see your show on The Food Network, I’m not kidding.
You were made for this Zach! I hardly cook, don't really enjoy it, but you've inspired me to give it more of a chance and follow your instructions. I really enjoyed the video 🎉
When the Stew crew announced you would be doing this, I couldn’t wait. Yall always have great meals together, thank you for sharing so we could have amazing meals too!
I didn't even know u had ur cooking channel coming out till i heard Evan & Carlin were telling us on their youtube channel i am subscribed to theirs & now urs zach & all ur siblings love y'all
@@ThebateskitchenHey Zach, Congratulations!🎉x5 ( Your Mom ) reminded me about your Channel Starting Today over on her Facebook Page several days ago. ❤x5 tammy/tim
LOVE IT! Finally someone that dont try to be something their not. I love you show all the steps & give tips. And your not afraid to use your hands in it all. To many people on UA-cam try use all these gadgets that's most of us don't have. I can't wait to see more 😊 god bless you & your lovely family
Ideas for the future …. Bring in your wife or kids or friends to taste test. I bet fans would like to see you cooking for a bunch of law enforcement officers as well at their station or at a firehouse. I like the pots and pans you used, those were great quality. Nice kitchen too! Nice knife work. Nice plating and presentation. Nice clear camera work! Again I could see you with a cooking show on Food Network.
What a hit you have created!!! Your are very professional!!! I watched you grow up on the show and love your family. I grew up in Clinton and I am so proud of living so close to you all. Your parents taught all of you well and every one of the children is successful!! I look forward to more great recipes!!!
can I just say how much I thoroughly enjoyed your first cooking video. Looking forward to watching many more. You are a real natural and it's easy to understand what you are saying and doing, Thankyou from a fan in New Zealand.
We’re so proud of you and your family Zach! So happy to see you on here, finally. Lol You’re the best big brother and husband. You’re always there for your family. This video was great. Bless you all. Keep going guys! 🎉😊❤
I may be in the minority but I didn’t have an issue with the music! Appreciated that you specified that this was an americanised version, so many helpful little tips along the way like sweating the garlic. Keen to give this a go!
No issue with the music here either. You did a great video and I made this for my family tonight. Wonderful dish that I will make again. Thank you for putting this out there for us!
I did find the repetition of the music a bit "crazy-making" but mostly here to say I loved the tips, like thickening with pasta water and the corn starch in the flour to help make them more golden and crispy... Thanks
Thank you Zack that looks scrumptious it looks delicious and thank you I love watching you cook I love your family and I'm a sister in Christ this is Mona 68 in clintonville Wisconsin same God bless you and your family shalom 🙏🙏🌹🌹🌹
Pro Chef here ✌ Excellent job❤ Love your videos! Just extra knowledge if you don't already know, but you can toast dry spices in the pan to bring out more flavor 👍 Also, can pinch the bigger ones to release their oils to impart more flavor, just like toasting them in a pan. Basil, you can stack the leaves on top of one another and roll them lengthwise, then slice thinly, its called a Chiffonade. You certainly dont need anyones help but for me its fun to learn or remember little tid bits! That meal made my tummy gurgle time for an unplanned midnight snack, thanks, Zach😂
Congrats on your new UA-cam channel. You look like a professional chef! Can’t wait to see more recipes. I have watched the Bates Family since the very beginning. Hopefully, we can get to catch up with your family as well.
Watching this at midnight, now I want to go make this dish. Love all the special touches you add. When you put the fresh Basil on the top as you plated it, reminds me of how Paula Deen would add a fresh herb at the end, then say “gotta have a vegetable!” Blessings from middle Tennessee.
You do an amazing job, Zach, explaining and teaching how to make this dish. So many great, practical tips! Can't wait for more videos!! You're such a natural!!
So glad that Carlin's channel mentioned this or I would not have known. I am going to use your videos to teach our five daughters cooking during homeschooling. Our daughters aren't allowed to watch youtube, but this will be an exception since I won't have to be concerned with what they might see, and I won't have to prescreen it. Thanks for this!
Your recipe looks absolutely delicious! At age 71 I don't do that much cooking anymore because it's just me now that my husband has gone home with the Lord. But this one looks easy enough to try if I'm having company. Your video channel looks very professional! I'm on my way to watch the next one now!
We used this video as inspiration for supper tonight! We made our own pasta noodles for the first time ever. And we made your sauce recipe. We grilled our chicken instead of panko. It was a hit! My 15 year old said it was the best chicken Alfredo he’s ever had. We will definitely be making this again. Thanks for sharing this yummy recipe!
Big fan of your family and now a big fan of your cooking show. Looks delicious. I wish the closed captions were working because I could not hear you clearly over the music.
It has finally cooled enough here in Northern Michigan to try this recipe. I can’t wait just watching this made me so hungry Thank you Zach. Good work.
I am new to your channel. Someone specifically recommended you because I was saying I missed the classic cooking shows on Food Network. They were so relaxing, not rushed and sped up like social media clips and they always cooked something you'd actually want to make at home. They were right, you are relaxing. I just wanted to put my two cents in along with the other commenters who said it would be amazing without music. It's hard to concentrate with music and talking at the same time. But other than that, it does remind me of cooking shows which are sorely missed!
I've been waiting for this! Thanks and I agree, adjust the volume or eliminate it all together. Your calming voice makes what looks like a tough dish to make seem easy AND enjoyable. Not all of us like to cook and only do it out of necessity. This video makes me want to get in there and try. I can't wait for the next one.
Thanks so much for the honest feedback! One thing that makes a cooking experience more enjoyable for me is having things set out in order, and ingredients prepped before you start things cooking. Looking for utensils or ingredients while things burn or trying to chop vegetables and herbs while other parts are cooking can add stress, and take away from the experience! It doesn’t always work out like that for me but it’s great when I take the time and it does!
Great video Zack. That chicken Parmesan looks amazing. I’m gonna have to try this one for my hubby. I’m sure he’ll love it. Hugs from the southeast coast of Florida 😎🦩🌞🦩😎
Zach love ur cooking channel so glad carlin & evan told us about it no need for bk ground music its too loud ur voice is calming i've been watching ur family since bates of america then bringing up bates now all ur youtube channels love y'all my husband is italian i do all home cooking & baking he wouldn't marry me till i learn how to make pasta sauce right from tomatoes & homemade meatballs & italian sausage in the pasta sauce i learned from his family from italy he proposed 3x to me i finally said yes the 3rd time ..lol looking 4ward to more of ur cooking videos congrats on ur channel zach u will be a chef star for sure
Throughly enjoyed your cooking video. Wonderful job! Very interesting and informative to watch. I have always thought you were a great big brother. Love your entire family! Looking forward to more. Thank you and may God continue to bless!
Thanks for this recipe! Pasta is always one of my favorite meals and I will definitely have to make this. You give really good instructions that are easy to follow. And, you don't use all of those foo-foo ingredients that are expensive and hard to find. So glad that I found you on UA-cam! 😊
Really enjoyed the cooking. I agree with others that the music is not enjoyable throughout the entire video. But I'm sure you'll perfect the process in time. God bless you and your family.
Great video Zach. I agree with the other comments about no music. You have a great voice that is really easy to listen to. I loved it when you spoke about your life and family story while cooking. I hope you continue doing that. Can’t wait to watch more vlogs from you. Thanks for doing this.
Congrats on your first video! I have watched your family from the beginning, and think you have a wonderful family! As someone who has some hearing loss, along with tinnitus, it was hard at times to hear you over the music. Other than that I throughly enjoyed the video, and am looking forward to more!
Agree. I have the same issues with tinnitus/ minor hearing loss and in addition to the distracting music I would appreciate slowing down the rate of speaking and looking at the camera when speaking if possible . Food looks delicious!
When I heard you were going to do this I was so looking forward to it, and let me tell you I was NOT disappointed. The dish looks delicious. I agree, though, with what others have said that your voice is quite pleasant so really the music is not necessary. I'm really looking forward to the next. Blessings to you and your family.
What a great first video!! Looking forward to many more. As for the music…you’ll find what works for you and what you’re wanting out of this channel, I have faith in ya Zach😉
I'm so excited for the recipes and for you to be sharing your gift with us! I'd love to watch a video of how you make/store your fresh pasta. Thank you, and God bless you and your family!
Just started watching, so far loving this, you keep smiling is Whitney filming you. Love your kitchen. We just built a new home out in Sevierville, and we took the Granite up the walls a bit, and I love the look. Cost more but I shouldn't have to ever paint it. 😀 Good luck with your channel.
Great video. Personal opinion - the background music interferes with hearing your voice. Either lower it or honestly, it’s not needed since you’re talking. Also, raise your voice or use a microphone on your shirt to hear better. Food looks great. Great instructional video as well.
I really enjoyed this. Zach you have such a nice teaching voice. My mouth was watering from the start. This recipe just made my grocery list this week. You plated the meal so lovely. Just subscribed.
Hey Zach, I used this as "inspiration" to make a Chicken Alfredo with some leftover French "Bresse Chicken". They are the Best chickens in the world... the only animal to have an AOP like wines... Google can explain... We bring them up from France when we come visit the grandkids here in Brussels. Thanks for the motivating simplicity...
Congratulations on your new channel! Love following you on instagram & now here. Only let down is the music, sorry it’s a bit loud while you’re speaking! Happy Easter from New Zealand
Can’t wait to make this. Thank you for all the tips you added in as you cooked the meal. Never knew about the corn starch trick…you did a fantastic job for your first video 🎉 excited for more.
This looks delicious. Im excited to try it Congratulations Zach...I do agree its hard to hear you with the music in the background otherwise Great video ❤
You are a natural chef, this is comming from someone who loves to cook amazing food for my family. Great technique and good step by step instruction! Looking forward to more of your recipes 😊 the music going in the background is another good touch to your video.
I've been looking for you to start your cooking videos! I will definitely be making this. I did have a little trouble hearing you. Love your family very much!
Hope y’all love it as much as my family does! If you want to save the recipe in your photos, my website has recipe cards you can click and save on your phone!
Yes, the family in Italy uses fresh garlic, and fresh mushrooms we got from the forest over there. I learned quickly to be careful of the type, as some aren’t for eating…
So proud of you, enjoyed your first episode!! Been waiting for it and it was worth the wait. Looking forward to more! Blessings, Happy Resurrection Day tomorrow 🌸
Great video...glad you are sharing your passion. My only suggestion is to adjust or not have the music. It made it tricky to hear what you were sharing.
One suggestion after watching all the shows… Keep it real and meter/measure how much hype and overproduction used. I love the simplicity and realness of your lives. Lean on that as you decide who you are, represent and would enjoy watching yourself. 🎉🎉🎉🎉🎉
Great video Zach! Would be more pleasant to watch if the music volume was way lower or even not there.
Thanks so much for the feedback! We will try to get it adjusted better on the next one!
I agree with this. The music is distracting. Can't wait to try this recipe!
I agree the music is not needed. Trying to concentrate on recipe and instructions and the music is distracting. Love that you’ve joined the UA-cam family.
I agree. Maybe some music at the beginning to get the video started, and then at the very end. But not all the way through. But I love cooking videos. You are doing a great job!
Loved the show! You’re a natural on camera (not your first rodeo, I know) great job, the recipe looked amazing and you made it look easy! Congratulations!
Zach, you have a really nice onscreen presence. The show has the feel of Ina Garden’s cooking shows. Very relaxed and pleasing! I would love to see your show on The Food Network, I’m not kidding.
That is a major compliment! I’m nowhere near that caliber, but it means a lot to me! Thank you so much!
You were made for this Zach! I hardly cook, don't really enjoy it, but you've inspired me to give it more of a chance and follow your instructions. I really enjoyed the video 🎉
Zach, you are so mellow. Thanks for starting this podcast on cooking.
You are a true "big brother" to everyone.❤❤❤
The food network will be calling soon! This was fantastic!
When the Stew crew announced you would be doing this, I couldn’t wait. Yall always have great meals together, thank you for sharing so we could have amazing meals too!
I can’t thank the stew crew enough! Carlin and Evan have been great supporters, and I’m so thankful for them!
I didn't even know u had ur cooking channel coming out till i heard Evan & Carlin were telling us on their youtube channel i am subscribed to theirs & now urs zach & all ur siblings love y'all
@@ThebateskitchenHey Zach, Congratulations!🎉x5 ( Your Mom ) reminded me about your Channel Starting Today over on her Facebook Page several days ago. ❤x5 tammy/tim
Great video! Can’t wait to make this and try it! Music was nice also. Can you please do a video on how you make your pasta?
@@britanilax3583 it’s coming soon!
Looks delicious ,Zack. Please bring us more recipes. You are soft spoken, so music makes it harder to hear you. Love all your family.
LOVE IT! Finally someone that dont try to be something their not. I love you show all the steps & give tips. And your not afraid to use your hands in it all. To many people on UA-cam try use all these gadgets that's most of us don't have. I can't wait to see more 😊 god bless you & your lovely family
Ideas for the future …. Bring in your wife or kids or friends to taste test. I bet fans would like to see you cooking for a bunch of law enforcement officers as well at their station or at a firehouse. I like the pots and pans you used, those were great quality. Nice kitchen too! Nice knife work. Nice plating and presentation. Nice clear camera work! Again I could see you with a cooking show on Food Network.
What a hit you have created!!! Your are very professional!!! I watched you grow up on the show and love your family. I grew up in Clinton and I am so proud of living so close to you all. Your parents taught all of you well and every one of the children is successful!! I look forward to more great recipes!!!
can I just say how much I thoroughly enjoyed your first cooking video. Looking forward to watching many more. You are a real natural and it's easy to understand what you are saying and doing, Thankyou from a fan in New Zealand.
Thank you so much! 😊
Amazing first episode!!! Can’t wait to see what else you put out. So happy that you get to do what you love
Thank you so much!
We’re so proud of you and your family Zach! So happy to see you on here, finally. Lol You’re the best big brother and husband. You’re always there for your family. This video was great. Bless you all. Keep going guys! 🎉😊❤
I may be in the minority but I didn’t have an issue with the music! Appreciated that you specified that this was an americanised version, so many helpful little tips along the way like sweating the garlic. Keen to give this a go!
No issue with the music here either. You did a great video and I made this for my family tonight. Wonderful dish that I will make again. Thank you for putting this out there for us!
I agree, the music didn't bother me at all. Great recipe and I appreciate the clear instructions ❤
I didn't even notice it
I didn’t mind the music either but some ppl on here are older and less
Graceful and patient
I did find the repetition of the music a bit "crazy-making" but mostly here to say I loved the tips, like thickening with pasta water and the corn starch in the flour to help make them more golden and crispy... Thanks
Congratulations Zach! This was excellent, enjoyable, a pleasure to watch! Stick with your new passion!
Thanks so much!
Thank you Zack that looks scrumptious it looks delicious and thank you I love watching you cook I love your family and I'm a sister in Christ this is Mona 68 in clintonville Wisconsin same God bless you and your family shalom 🙏🙏🌹🌹🌹
Pro Chef here ✌ Excellent job❤ Love your videos! Just extra knowledge if you don't already know, but you can toast dry spices in the pan to bring out more flavor 👍 Also, can pinch the bigger ones to release their oils to impart more flavor, just like toasting them in a pan. Basil, you can stack the leaves on top of one another and roll them lengthwise, then slice thinly, its called a Chiffonade. You certainly dont need anyones help but for me its fun to learn or remember little tid bits! That meal made my tummy gurgle time for an unplanned midnight snack, thanks, Zach😂
I love these tips! Also feel free to send any videos! I’m always looking for things to learn in the kitchen!
Congrats on your new UA-cam channel. You look like a professional chef! Can’t wait to see more recipes. I have watched the Bates Family since the very beginning. Hopefully, we can get to catch up with your family as well.
Watching this at midnight, now I want to go make this dish. Love all the special touches you add. When you put the fresh Basil on the top as you plated it, reminds me of how Paula Deen would add a fresh herb at the end, then say “gotta have a vegetable!” Blessings from middle Tennessee.
Thank you, Zach! This will help me so much. I never know what to cook, so I hardly ever do it. Appreciate you!
Awesome video Zach. I look forward to the next one
Thanks!
Hi Zach Cooking 🍳 you tube channel Love my favorite one fan BIG 😊
This looks soooo good! I think you’re a better cooking host than many on the food channel! Can’t wait to try this!
You are very sweet! I have a lot of fun sharing these!
You do an amazing job, Zach, explaining and teaching how to make this dish. So many great, practical tips! Can't wait for more videos!! You're such a natural!!
Love the new show. You do it so professionally .
Couldn’t have done it without Whitneys encouragement, and I’ve got some amazing help from some great people!
I've seen all the family channels and shows. I've been waiting for this. I'm gonna make every recipe.
So glad that Carlin's channel mentioned this or I would not have known. I am going to use your videos to teach our five daughters cooking during homeschooling. Our daughters aren't allowed to watch youtube, but this will be an exception since I won't have to be concerned with what they might see, and I won't have to prescreen it. Thanks for this!
I really appreciate Carlin and Evan and the help they have been with this! Thanks for trusting me, I hope you guys continue to enjoy it!
Your recipe looks absolutely delicious! At age 71 I don't do that much cooking anymore because it's just me now that my husband has gone home with the Lord. But this one looks easy enough to try if I'm having company.
Your video channel looks very professional! I'm on my way to watch the next one now!
We used this video as inspiration for supper tonight! We made our own pasta noodles for the first time ever. And we made your sauce recipe. We grilled our chicken instead of panko. It was a hit! My 15 year old said it was the best chicken Alfredo he’s ever had. We will definitely be making this again. Thanks for sharing this yummy recipe!
That is awesome! I love when people try these and even more when they enjoy them!
Big fan of your family and now a big fan of your cooking show. Looks delicious. I wish the closed captions were working because I could not hear you clearly over the music.
Each you have
Are me SO hungry!! Great job on your new UA-cam channel!!
Congratulations! 🤩 Awesome job 🙂 Can't wait to see more. 🙂
Thank you!! 😊
Looking forward to more cooking videos and new ideas for meals!!🙂
We’ve got them coming! Thank you so much!
I'm definitely making this.
Congratulations Zach!!! 🎉🍽️ #StewCrew You’ve got to get us a hash tag going
#chefZach ???😊
It has finally cooled enough here in Northern Michigan to try this recipe. I can’t wait just watching this made me so hungry Thank you Zach. Good work.
Yayy! Hope you enjoy! Can’t wait to hear how it goes!!!
Great job Zach! Looks easy and delicious!
I am new to your channel. Someone specifically recommended you because I was saying I missed the classic cooking shows on Food Network. They were so relaxing, not rushed and sped up like social media clips and they always cooked something you'd actually want to make at home. They were right, you are relaxing. I just wanted to put my two cents in along with the other commenters who said it would be amazing without music. It's hard to concentrate with music and talking at the same time. But other than that, it does remind me of cooking shows which are sorely missed!
Thanks so much for watching! This was our first episode and we have really tried to work on the audio since then!
I've been waiting for this! Thanks and I agree, adjust the volume or eliminate it all together. Your calming voice makes what looks like a tough dish to make seem easy AND enjoyable. Not all of us like to cook and only do it out of necessity. This video makes me want to get in there and try. I can't wait for the next one.
Thanks so much for the honest feedback!
One thing that makes a cooking experience more enjoyable for me is having things set out in order, and ingredients prepped before you start things cooking. Looking for utensils or ingredients while things burn or trying to chop vegetables and herbs while other parts are cooking can add stress, and take away from the experience! It doesn’t always work out like that for me but it’s great when I take the time and it does!
Great video Zack. That chicken Parmesan looks amazing. I’m gonna have to try this one for my hubby. I’m sure he’ll love it. Hugs from the southeast coast of Florida 😎🦩🌞🦩😎
Yay! Let me know how it goes!
Zach love ur cooking channel so glad carlin & evan told us about it no need for bk ground music its too loud ur voice is calming i've been watching ur family since bates of america then bringing up bates now all ur youtube channels love y'all my husband is italian i do all home cooking & baking he wouldn't marry me till i learn how to make pasta sauce right from tomatoes & homemade meatballs & italian sausage in the pasta sauce i learned from his family from italy he proposed 3x to me i finally said yes the 3rd time ..lol looking 4ward to more of ur cooking videos congrats on ur channel zach u will be a chef star for sure
Wow, this is outstanding. Love it. I thought the music was soft.
Throughly enjoyed your cooking video. Wonderful job! Very interesting and informative to watch. I have always thought you were a great big brother. Love your entire family! Looking forward to more. Thank you and may God continue to bless!
Can't wait to try this recipe! So excited about this channel.
Looks so delicious! Looking forward to more cooking videos. Thank you 🙏🥰✝️
Thanks for this recipe! Pasta is always one of my favorite meals and I will definitely have to make this. You give really good instructions that are easy to follow. And, you don't use all of those foo-foo ingredients that are expensive and hard to find. So glad that I found you on UA-cam! 😊
Yay! I’d love to hear how it goes!!
Really enjoyed the cooking. I agree with others that the music is not enjoyable throughout the entire video. But I'm sure you'll perfect the process in time. God bless you and your family.
Thanks so much for the honest feedback! Definitely a learning curve here but excited to keep learning and making it better as we go! This helps!
Zach that was a great video. Keep them coming
Great video Zach. I agree with the other comments about no music. You have a great voice that is really easy to listen to. I loved it when you spoke about your life and family story while cooking. I hope you continue doing that. Can’t wait to watch more vlogs from you. Thanks for doing this.
Great videos! Keep up the good work. Nice to see you.
Zack, this is a great calling for you. Loved your video. You don’t need much of a background sound honestly.
Please give us more !!!
Wow! That looks so good!! I'm so glad you decided to do these videos. Keep up the great work. Blessings!!
Thanks so much! 😊
Great Job Zac! You taught me a few things already in this video! Can’t wait for more
Congrats on your first video! I have watched your family from the beginning, and think you have a wonderful family! As someone who has some hearing loss, along with tinnitus, it was hard at times to hear you over the music. Other than that I throughly enjoyed the video, and am looking forward to more!
Agree. I have the same issues with tinnitus/ minor hearing loss and in addition to the distracting music I would appreciate slowing down the rate of speaking and looking at the camera when speaking if possible . Food looks delicious!
Great video!! Music just a little bit loud😊
Zack, your voice is so relaxing. Thanks for great instruction and including the recipe. Blessings to your fam!
When I heard you were going to do this I was so looking forward to it, and let me tell you I was NOT disappointed. The dish looks delicious. I agree, though, with what others have said that your voice is quite pleasant so really the music is not necessary. I'm really looking forward to the next. Blessings to you and your family.
Thank you so much for this! I had a lot of fun doing it and hope to keep learning and doing better!
Amazing. I was able to follow the recipe and make it. Which is huge as I don’t cook. It was delicious. I look forward to more recipes.
So happy to hear this! Glad you loved it! This made my day🙌🏼
Congratulations on your new show! Love it and look forward to seeing more!
Thank you so much!
Man, your kitchen looks so pristine and fancy just like the food tv shows.
Thanks!
Also the music was NOT distracting! It was low and we could hear you just fine, keep it going my friend
Music was fine, he just needs a mic on the shirt or apron.
thats your opinion... it WAS distracting!! if you like it fine, 99% of us DONT!
Food looks so good great video!! You need more videos
What a great first video!! Looking forward to many more. As for the music…you’ll find what works for you and what you’re wanting out of this channel, I have faith in ya Zach😉
One of my favorite meals to make and its so simple! Olive garden who lol.
😂
I'm so excited for the recipes and for you to be sharing your gift with us! I'd love to watch a video of how you make/store your fresh pasta. Thank you, and God bless you and your family!
Thanks for sharing Zach my family loves homemade chicken Alfredo
Looks delicious and yummy! Great job Zach
Thanks so much!
Just started watching, so far loving this, you keep smiling is Whitney filming you.
Love your kitchen. We just built a new home out in Sevierville, and we took the Granite up the walls a bit, and I love the look. Cost more but I shouldn't have to ever paint it. 😀
Good luck with your channel.
Great video. Personal opinion - the background music interferes with hearing your voice. Either lower it or honestly, it’s not needed since you’re talking. Also, raise your voice or use a microphone on your shirt to hear better. Food looks great. Great instructional video as well.
Yes, try lowering music quite a bit. Glad to see you are doing these videos now.
Keep going.
I really enjoyed this. Zach you have such a nice teaching voice. My mouth was watering from the start. This recipe just made my grocery list this week. You plated the meal so lovely. Just subscribed.
Looks absolutely delicious. You make it seem so easy. Can’t wait to try it. Best of luck for your new venture. 👏🏻
Hey Zach, I used this as "inspiration" to make a Chicken Alfredo with some leftover French "Bresse Chicken". They are the Best chickens in the world... the only animal to have an AOP like wines... Google can explain... We bring them up from France when we come visit the grandkids here in Brussels. Thanks for the motivating simplicity...
That sounds amazing!!!! I will have to google tonight!
Congratulations on your new channel! Love following you on instagram & now here. Only let down is the music, sorry it’s a bit loud while you’re speaking! Happy Easter from New Zealand
Great video. Love that you started a UA-cam coming channel. Definitely going to try this. Great video with nice music
Glad you enjoyed!
That looks delicious! Thanks for sharing your recipe, Chef Zach!🍽️
Thanks so much!
I hadn’t heard about the cornstarch trick. Will try it!
Fantastic job. Lots of good tips along the way!
Can’t wait to make this. Thank you for all the tips you added in as you cooked the meal. Never knew about the corn starch trick…you did a fantastic job for your first video 🎉 excited for more.
Great video, love it !Well done ,looking forward to many more !
Yay! So excited for your recipes! My husband and you have same recipe. We just had it Wednesday for dinner.
This looks delicious. Im excited to try it
Congratulations Zach...I do agree its hard to hear you with the music in the background otherwise
Great video
❤
You are a natural chef, this is comming from someone who loves to cook amazing food for my family. Great technique and good step by step instruction! Looking forward to more of your recipes 😊 the music going in the background is another good touch to your video.
I've been looking for you to start your cooking videos! I will definitely be making this. I did have a little trouble hearing you. Love your family very much!
Thank you so much! I’m learning and we will try to keep improving every time!
I like the music!
Thanks for sharing! Whitney has always tempted us with your good cooking on her Instagram! We are excited to learn step by step!
I hope it makes it easy and enjoyable! I love getting to do it!
Man- Lawson looks so much like you!!!
I’m not a huge fan of pasta Alfredo but man that looks delicious. I’m gonna have to try it!
I was thinking the same thing about him and Lawson
Congratulations Zach love your recipe gonna make this for my family soon Happy Easter
Hope y’all love it as much as my family does! If you want to save the recipe in your photos, my website has recipe cards you can click and save on your phone!
Yes, the family in Italy uses fresh garlic, and fresh mushrooms we got from the forest over there. I learned quickly to be careful of the type, as some aren’t for eating…
So proud of you, enjoyed your first episode!! Been waiting for it and it was worth the wait. Looking forward to more! Blessings, Happy Resurrection Day tomorrow 🌸
Congratulations! Great job...
Thank you! And I hope you have a wonderful Resurrection Sunday as well!
Great recipe, thank for sharing my family loved it!
I believe you have found your calling 🙌🏼
I love getting to do it!
So excited about your cooking channel and can't wait to try this recipe. It looks absolutely delicious!
Zach, Delicious recipe and easy to follow! Please continue making more.
Thank you so much! More are on the way!!!
Yaaaaaayyyy!!!! I’ve been waiting for this!!!! God bless you and your sweet family!!!! ❤❤
This looks so delicious. I can't wait until the next video.
I'm going to have to try this!😋 Looks restaurant quality. Good Job!👏
Well I found out that it was restaurant quality 😂 who knew!?
Great video...glad you are sharing your passion.
My only suggestion is to adjust or not have the music. It made it tricky to hear what you were sharing.
Now I'm gonna have to make chicken Alfredo. It has made me hungry!!!
I've been waiting for this after watching the Stew Crew!!
That looks so delicious! Can’t wait to make this recipe!
One suggestion after watching all the shows…
Keep it real and meter/measure how much hype and overproduction used.
I love the simplicity and realness of your lives. Lean on that as you decide who you are, represent and would enjoy watching yourself. 🎉🎉🎉🎉🎉
Looks delicious Zach !!!
Thanks!