This folding of the dough multiple times over, is also the way to get that flaky pie crust. Edit. I watched my mom all the time as she would cut up the butter with the flour so there were tiny pats of butter throughout the resulting crust.
Sugar cream icing is more classic for this one as they shouldn't be too sweet. That would spoil taste of bakery itself. They even can be salted and it would taste great.
@@VitorGSM não posso confirmar exatamente, mas vejo bastante em loja de produtos nordestinos. É muito bom com café, é bem parecido com massa folheada por ter diversas camadas.
250g all-purpose flour 3g salt 15g sugar 140g water 20g unsalted butter (for filling) 120g unsalted butter 50g chocolate (optional) 1. If the temperature exceeds 30℃, the butter melts and it is difficult to make in summer. 2. If the butter melts a lot when rolling with a rolling pin, put it in the refrigerator for about 15 minutes to harden the dough, then push it again.
OLÁ. INCRIVEL... AQUI É O CENTRO DO MUNDO . AQUI ENCOTRAMOS PESSOAS DE TODO O MUNDO:BRASIL, INDIA , TURQUIA, FRANÇA, EZERBAYJAO, ALEMANIA,🎂👏CHINA, E MUITO MAIS. IMAGINE UMA MESA ENORME E TODO SABOREANDO ESSAS DELICIAS TAO CROCANTES, BEBENDO UM CHÁ,TÉ, ÇAY, OU UM DELICIOSO CAFÉ BRASILEIRO..AMIGOS DE TODO O MUNDO ESTÁ NA HORA DO LANCHE DA TARDE KKKK QUE TAL? VAMOS TOMAR UM CAFESINHO BRASILERO. UM BOM CAFÉ NOS TRAS A PAZ.❤❤❤❤❤💚💛
Thank goodness some people are actually doing the work to make real puff pastry or croissant dough at home ❤, I keep seeing so many premade store bought croissants stuffed and decorated by “cooking” social media accounts
I am sometimes amazed by the human... Nonsense? What's so difficult about that? flour, water, yeast, salt, sugar and butter (it's better to take confectionery) everything! the oil is used as an interlayer. if there is a noodle appliance (which costs nothing), the cooking time is an hour. I wonder for yourself how to make mayonnaise, you probably don't know either?
@@zigfrided8069 У нас также есть магазин в Южной Корее. Возможно, в программе перевода учителя допущена ошибка. В Корее эту закуску называют необычным именем.
I used to start work at 3am each morning making this for sweet and savery pastries at a small Cafe. As much as i love baking, it was a relief when we switched to ordering premade puff dough.
This looks like a puff pastry from the dough steps and the fold.... Essentially it's a croissant but instead of rolled they're squares with some sort of icing drizzled atop if that helps.
Arasına içine çilek doğranmış krema koyun mükemmel oluyor üzerine de pudra şekeri dökün Türkiye de kullandığınız hamur milföy hamuru diye geçiyor Marketlerde satılıyor alıyoruz hem tatlı hemde tuzlu yemeklerde kullanıyoruz
Серьёзно? Это же просто слоеное тесто и тонкие полоски какого-то крема с красивой музыкой на фоне. 62 тысячи лайков за что? Что в этом удивительного и необычного?
Here in the Philippines had the same thing also. The only difference is that ours had a sweet filling and coated with surgar on top. I forgot what it's called.
Wow, you have invented the mille feuille Recipe, puff pastry, fold over, roll out, repeat 20 times. Now you have 1024 layers. All we need is a Frenchman to come up with a name for it.😂😂😂😂😂
You start with a sheet of cold butter and encase it with dough. Roll it out evenly and then turn the dough (fold it into this S shape fold, Then you rotate the dough 90 degrees and repeat the roll and fold). The key is that it must stay cold. If the butter starts to melt into the dough it won’t bake with fine layers. So many times this can involve repeatedly stopping and chilling everything multiple times. Depending on the number and type of folding you do impacts the final texture greatly. Classic croissants had 55 layers, some croissants do 81. French puff pastry had 1280, English-style had 1028. Some have gone into 2000+ but after some point “layers” stop really becoming different than just mixing.
Y'know what, this episode has inspired me to try and make some сырники again. The recipe tends to lurk in the back of my mind, but I want to remake it and quantify it, because the recipe that I was taught relies heavily on just remembering how much of an ingredient was spread into a certain bowl, and I want to be able to remake it anywhere, so I'm gonna head out and check if we have enough cottage cheese. Have a good day, you lovely people of the internet.
This folding of the dough multiple times over, is also the way to get that flaky pie crust.
Edit. I watched my mom all the time as she would cut up the butter with the flour so there were tiny pats of butter throughout the resulting crust.
Its also how you make a katana
Beef stew with puff pastry top is one off my favourite meals. Some mash potatoes or chips on the side, nice. Cheers from Scotland
With flakery butter bicko
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊@@ghostratsarah
@@jamescoull7402😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Wonderful, but where is the recipe?!❤
Click on ∆ under the channel name and go to the detailed recipe video 😊
Thank you🍬
Retsep qani
It's literally baked dough
@@Programetr é uma massa folhada, não é qualquer massa, então precisa de uma receita detalhada, se você não sabe disso, não deveria sequer comentar
We call this khari(India) and eat it with tea
So tasty 😋
🤣🤣🤣🐷
In Germany we called them Blätterteig
В России это называется "слоёный язык" 😄
@@natkanatt1593 Can u translate it
I can't understand 😅
@@khushi_shinde_2405apparently it’s called “puff tongue”, in Russia.
自分が生地だったら絶対だるくてクッキーになるけど、パイ生地はちゃんと層を覚えててすごい
すみません、どういう事ですか？
？？
みんなわかってないけど、わたしは
何となく、あぁ…てなりましたよ笑
自分が生地の立場なら怠けるわ～
イースト菌は働き者やな～
ってことやで。
生地視点は新しすぎか
Perfect song for such a dainty little treasure. Lovely!💖
Okay
What's the song
@@kingnaimawinter dream stella jang
@@fixcke ty
Yep
Yummy I love puff pastry 🥐 It would be even better with a little fruit filling 😊
No, it would not
And some cream 😊
Oooh that’d be good
@@RachelLinks-pk6dr In YOUR opinion..
@@Venus20000 Yes!
That would be amazing with chocolate icing
Sugar cream icing is more classic for this one as they shouldn't be too sweet. That would spoil taste of bakery itself. They even can be salted and it would taste great.
Would almost be halfway to an Ecair👌
@@carston101 Eclair is more "airy" and I'm almost sure its dought baked differently from this
They used white chocolate in this video
@@antonzhdanov9653вы правильно мыслете
In Brazil, This has a specific name "Bolacha sete capa" An industrialized version
Eu nunca ouvi falar de bolhacha sete capa, de qual região é?
@@VitorGSMpoisé kk
Eu nunca vi boy
@@VitorGSM não posso confirmar exatamente, mas vejo bastante em loja de produtos nordestinos. É muito bom com café, é bem parecido com massa folheada por ter diversas camadas.
250g all-purpose flour
3g salt
15g sugar
140g water
20g unsalted butter
(for filling) 120g unsalted butter
50g chocolate (optional)
1. If the temperature exceeds 30℃, the butter melts and it is difficult to make in summer.
2. If the butter melts a lot when rolling with a rolling pin, put it in the refrigerator for about 15 minutes to harden the dough, then push it again.
😘
😅
제가 이것을 성공할 수 있다면 말이죠😅😅😅
Put Guava in between and then you will have a very famous thing from Puerto Rico that goes great with coffee or juice for breakfast.
i really want to eat it😊😊
En República Dominicana también
Ya tú sabes
😊
Cuba too
Delicious little strudel with croissant-like crust 😋
one delicious food+ chill music = the greatest video.
We call it Blätterteig in Germany.
OLÁ. INCRIVEL... AQUI É O CENTRO DO MUNDO . AQUI ENCOTRAMOS PESSOAS DE TODO O MUNDO:BRASIL, INDIA , TURQUIA, FRANÇA, EZERBAYJAO, ALEMANIA,🎂👏CHINA, E MUITO MAIS. IMAGINE UMA MESA ENORME E TODO SABOREANDO ESSAS DELICIAS TAO CROCANTES, BEBENDO UM CHÁ,TÉ, ÇAY, OU UM DELICIOSO CAFÉ BRASILEIRO..AMIGOS DE TODO O MUNDO ESTÁ NA HORA DO LANCHE DA TARDE KKKK QUE TAL? VAMOS TOMAR UM CAFESINHO BRASILERO. UM BOM CAFÉ NOS TRAS A PAZ.❤❤❤❤❤💚💛
Ich frage mich nur wo die Butter ist.. Blätterteig wird mit Butter gemacht.
ナナオの動画って見ようと思ってみるんじゃなくてなんか他の作業しながら聞くのが1番いいよな
"How many times have you folded?"
"Yes."
自分もコレを作ってみました！パイとマヨネーズの相性が最高です！
Did something get lost in translation? Pie and mayonnaise? The white in the video is white chocolate
外国人ってすげぇ(?)w
마요네즈?
У нас это "язычки" называется,студенты-кондитеры пекут
❤Reets❤
Есс. Самый первый уровень в кондитерском мастерстве. Говорю как повар со стажем (домашним 🤫) Неделю назад язычки делали. Просто бомболео штука
@@billytheone9780huits
ちゃんと追って折ってまた折ってで止まるのがいい
That looks like vegg/egg puff in India. Its a really amazing snack that we get in bakeries
In iraq 🇮🇶We call this kahi and its so tasty we eat it with qishtuh " "cream" and tea.... Thinks for the recipe
pasa la receta 😁
식탁님 안녕하세유~^^
패스츄리 후렌치파이 애플파이
엄마손과자가 생각나네요~😊
전 시나몬가루랑 연유뿌려서 먹고
싶네요😂 명절 연휴 즐겁게 보내세요✨️
Lol
Essas combinações seria muito gostosa.😊
That sounds so good 😩
Thank goodness some people are actually doing the work to make real puff pastry or croissant dough at home ❤, I keep seeing so many premade store bought croissants stuffed and decorated by “cooking” social media accounts
I am sometimes amazed by the human... Nonsense? What's so difficult about that? flour, water, yeast, salt, sugar and butter (it's better to take confectionery) everything! the oil is used as an interlayer. if there is a noodle appliance (which costs nothing), the cooking time is an hour. I wonder for yourself how to make mayonnaise, you probably don't know either?
EveryLayersHavingCreamsBeMuch MoreDelicious.
So delicious...yummy dan crispy.❤
나는 그냥 누네띠네 사먹어야겠음
А че? В магазине у вас не продается?
@zigfrided8069,перевод посмотри
@@zigfrided8069
У нас также есть магазин в Южной Корее.
Возможно, в программе перевода учителя допущена ошибка.
В Корее эту закуску называют необычным именем.
I looove puff pastry with sesame and caraway seeds, and some flaky salt 👌
Adding honey and pistachios makes it like baklava from Greece
I love khari!! I eat it with tea all the time 😋
Khari banvailay rekamay
So pretty. ❤
This is dangerously delicious.
레시피 감사합니다! 덕분에 친구 차에서 먹을게 생겼어요😊
ㅋㅋㅋㅋㅋ
❤❤น่าทานค่ะัะ❤❤
It tastes very delicious along with chai
This is a brilliant example of in cooking where French = complicated
The idea of folding dough like this is possibly one of the greatest methods in human history
Nice ❤❤
Where may i get recipes for all the lovely food you post? Kindly tell.
Reminds me of the Neopolitan from Roslyn bakeries back in the day. It was filled with a custard filling. Topped with chocolate
For everyone wanting the recipe JUST BUY PUFF PASTRY it's the exact same thing just without the effort.😂
Perfect ❤
Pretty much a sweet version of the Turkish savoury mince meat burik.
صحه وهنا على قلبكم يسلمو ايديكم
I used to start work at 3am each morning making this for sweet and savery pastries at a small Cafe. As much as i love baking, it was a relief when we switched to ordering premade puff dough.
Yes. I am very pretty.
😂Перевод ужасный!!!
Pls does anyone know the recipe to this? Ty 💜
Click on ∆ under the channel name and go to the detailed recipe video 😊
@irma_dia I learned something new today, so thank you 🙏🏻
This looks like a puff pastry from the dough steps and the fold.... Essentially it's a croissant but instead of rolled they're squares with some sort of icing drizzled atop if that helps.
@@lovinavargas-carriedo2698у нас в России их называют язычки из слоёного теста. Только у нас не оформляют кремом, а посыпают сахарной пудрой.
@@lovinavargas-carriedo2698, у него наверное крем или сгущеное молоко в корнетике.
That one naked puff you got there with a smidgen of icing. I’d expect at least a filling 😊
Idk why people love this kinda bread so much, i mean the normal bread is way fluffy and yummy
혹시... 포츈쿠키도 해쥬실수잇나요..? 넘나 궁금 새학기 선물하기 좋을것같아서요
Careful with intestines inflammation 😁✨❤️
This video makes this process look so simple but this literally takes hours to make lol
This reminds me of my grandma, She used to make these all the time before her passing.
유니스로그 보고싶었는데,영퀄도 짱이고,유니스 멤버들 얼굴도 넘 이뻐요❤❤전 서원이가 최애에요❤❤❤앞으로 유니스 노래 나오면 영상 많이 올려주세요❤❤❤❤❤❤❤❤❤❤❤❤❤❤감사합니당😊
Finally! A pastry dessert with 0 filling! I could survive on that pastry 🥐
It's regular laminated dough, amazing
一層ずつチョコソース塗って作りたくなった
Arasına içine çilek doğranmış krema koyun mükemmel oluyor üzerine de pudra şekeri dökün Türkiye de kullandığınız hamur milföy hamuru diye geçiyor Marketlerde satılıyor alıyoruz hem tatlı hemde tuzlu yemeklerde kullanıyoruz
Was just missing some patissier cream with fresh strawberries for the perfect filling ❤
That’s beautiful. Puff pasty is my favorite
That both looks and sounds scrumptious
A nice chocolate dip? [chef's kiss]
is this croissant dough? ❤ its a great video one day we will have 4D one day ...
That crunch sounded good!!
I feel crumbs in my bed and a sight of itchyness
Actually the ingridients are simple, but to make the dough is very tricky
I was watching this in 2x speed and I forgot and I was like "Holy shit how does she do this so fast and confidently" 😭😭😭
間にチョコ入れたらもっと美味しいと思います
織りパイは何故これほどまでに魅力的なのだろうか😊
That one layer was so thin it literally looked like plastic wrap! I really want one... box full of them now 😂😂
This was my favourite snack pastry as a child even till today the crispy outside and the soft inside ❤
Omg reminds me of making croissants! Its been YEARS since I've done that 🤣
These look so good!
The moment the song started all I could think was, "little boy, baby boy, I need you! Tiny boy, baby boy, I need you!"
I was kinda expecting more folds. Lovely result though ❤️
Серьёзно? Это же просто слоеное тесто и тонкие полоски какого-то крема с красивой музыкой на фоне. 62 тысячи лайков за что? Что в этом удивительного и необычного?
so THATS how pastries become pastries! Im gonna try this
If there's a layer of butter in the middle of each fold it will become a masterpiece 4 sure 🗣️🔥🔥🔥
You've created pure heaven on earth.
I really like V2's vocals more
I cannot stop watching the cutting part
Wow I didn't know this was the key to bread like this!
I've always wondered how they made it bake into layers. Pretty simple now that i know.
Dunno why but every time i see this kinda beautiful dough I just wanna eat it uncooked so bad...
Puff pastry is by far the best
I love Nick Cage’s acting. I love Captain Corelli’s Mandolin and of course the National Treasure movies.
That looks absolutely delicious. I'd love to do this with some baked cinnamon apples over the top with the icing and a dollop of vanilla ice cream
I didn’t know you could make a Damascus bread
A puff pastry with icing. Nice
I honestly need a little filling in that pastry
That looks super yummy!🤤
Here in the Philippines had the same thing also. The only difference is that ours had a sweet filling and coated with surgar on top. I forgot what it's called.
That lamination tho 😱🙌🙌
Wow, you have invented the mille feuille
Recipe, puff pastry, fold over, roll out, repeat 20 times. Now you have 1024 layers. All we need is a Frenchman to come up with a name for it.😂😂😂😂😂
I thought you had to put cold butter in between each layer.
You start with a sheet of cold butter and encase it with dough. Roll it out evenly and then turn the dough (fold it into this S shape fold, Then you rotate the dough 90 degrees and repeat the roll and fold).
The key is that it must stay cold. If the butter starts to melt into the dough it won’t bake with fine layers. So many times this can involve repeatedly stopping and chilling everything multiple times.
Depending on the number and type of folding you do impacts the final texture greatly. Classic croissants had 55 layers, some croissants do 81. French puff pastry had 1280, English-style had 1028. Some have gone into 2000+ but after some point “layers” stop really becoming different than just mixing.
естественно
Y'know what, this episode has inspired me to try and make some сырники again. The recipe tends to lurk in the back of my mind, but I want to remake it and quantify it, because the recipe that I was taught relies heavily on just remembering how much of an ingredient was spread into a certain bowl, and I want to be able to remake it anywhere, so I'm gonna head out and check if we have enough cottage cheese.
Have a good day, you lovely people of the internet.
I would’ve kept going to see how many layers I could get to before giving up
This is how you make puff pastry - fold it with butter and roll it out, fold it and roll it out, etc.
Imagine making homemade puff pastry to just eat plain puff pastry 😅
오 페스츄리는 저렇게 만드는거구나 첨알앗네
Wow super super super super cute and beautiful
This is how katanas are made.
This video makes me feel so weird idk how to describe the feeling almost like existential dread and anxiety filling me up in one second i wanna cry