Namaste mam. Thanks for sharing traditional recipe arisi Upma along with Inji puli. Awesome combination served in banana leaf. My pranams to both of you mam.
Thank u mami for arisi upma recipe...this deepavali, i followed your recipe only for chocolate burfi and it came out super tasty...everybody at home appreciated...
Apart from exhilaration of fulfilling meal...the aromas while cooking and textures and sounds ❤they r beyond therapy..unentered space by medicine but aroma and sound has its own healing
@GitasKitchen thanks❤️ Sadly now simple free pleasures r seen as losers job...people show on Facebook only material success and thus...fast cooked food..which is neither healthy nor satisfying ..no patience is allowed in life ..I still like that crisp ..i make it on tawa or pan so it comes cripw and use non sticking ones which r damaged so they make stuff like iron onea but safe...not iron inside which many chefs forget while promoting their good looking iron ware
Ohh this recipe reminded me of my childhood days Amma would make this upma ever so often for dinner and would force us to eat it with tomato or brinjal gotsu She would add coconut oil in the end for that extra taste With time we started loving it I would eat it with curd Arisi upma is really very filling Lovely...nice chutney 😊
Namaskara🙏ma Gitama if it's easy receipe i immediately try to prepare.. Marvelous ma! I really like this easy receipe ma. Puli inji is my favorite pickle ma.. I'll share this receipe to all my friends, ❤ma
Thanks Gitaji for showing such healthy tasty traditional dishes, my mother in law used to make all these dishes when we were in Madras , thanks again, show more of such tradtional dishes❤❤🎉🎉
I love to cook recipes shown by you. They turn out good and yummy. Thank you for sharing Arsi Upma. I shall make it for Tuesday breakfast Can you show the moong Dal, rice, black pepper preparation? Both of us love to have it for breakfast. I have forgotten the name😢 May be it is Pongal?
Traditional recipe, healthy and tasty...👌👌🙏
Traditional recipe. Superb. Looks very nice. Tks for sharing.
Thank you so much for sharing these wonderful recipes meal ideas 💡 😋
Thank you Gita Aunty for the traditional healthy simple recipe 👌👏👌 I tried the suji appam recipe & it was tasty & superb 😋 thanks
Something tasty n healthy recipe when you have no appetite. Will surely try to make it
It is delicious and healthy too!
I also learnt the same recipe from my mother-in-law who is also a tamilian. Thank you so much for reintroducing this recipe
Namaste mam. Thanks for sharing traditional recipe arisi Upma along with Inji puli. Awesome combination served in banana leaf. My pranams to both of you mam.
Thank you for your kind words. 🙏
Thank you for your kind words. 🙏
Thank u mami for arisi upma recipe...this deepavali, i followed your recipe only for chocolate burfi and it came out super tasty...everybody at home appreciated...
Super delicious recipes ❤❤❤
Thanks a lot Gita,for this traditional recipe . Looks yummy . .I will try it .b
Thank you🙏🙏🙏
Appreciate
your efforts for posting Good Olden
UPAAHAARA.
My pleasure
Delicious recipe 🎉🎉
Apart from exhilaration of fulfilling meal...the aromas while cooking and textures and sounds ❤they r beyond therapy..unentered space by medicine but aroma and sound has its own healing
You’ve described it perfectly!
You’ve described it perfectly!
@GitasKitchen thanks❤️
Sadly now simple free pleasures r seen as losers job...people show on Facebook only material success and thus...fast cooked food..which is neither healthy nor satisfying ..no patience is allowed in life ..I still like that crisp ..i make it on tawa or pan so it comes cripw and use non sticking ones which r damaged so they make stuff like iron onea but safe...not iron inside which many chefs forget while promoting their good looking iron ware
Thank you. I wanted this recipe and you have explained so simply that I could follow it .
Ohh this recipe reminded me of my childhood days
Amma would make this upma ever so often for dinner and would force us to eat it with tomato or brinjal gotsu
She would add coconut oil in the end for that extra taste
With time we started loving it
I would eat it with curd
Arisi upma is really very filling
Lovely...nice chutney 😊
It’s so wonderful to hear that you have such lovely memories of arisi upma!
Namaskara🙏ma
Gitama if it's easy receipe i immediately try to prepare.. Marvelous ma!
I really like this easy receipe ma. Puli inji is my favorite pickle ma..
I'll share this receipe to all my friends, ❤ma
Good recipe. Thanks Gitaji! Please post a good recipe using vallarai keerai.
Not readily available where I live
Tasty n yummy dinner recipe will try
Thank you Gita Maam for sharing such a wonderful traditional recipe. As always your recipes are a treat to watch and cook them also..
You are so welcome!
Thanks Gitaji for showing such healthy tasty traditional dishes, my mother in law used to make all these dishes when we were in Madras , thanks again, show more of such tradtional dishes❤❤🎉🎉
I’m so glad you enjoyed the recipe! I have plenty more traditional recipes to share
Wow yummy, thank you❤️
Nice tasty combo, which is also healthy. 🙏🙏..Mrs Viswanathan
Super and Yummy recipes as always. Thank you Madam🎉🎉❤
In telugu Andhra we call it pulihora uppudu pindi ,same procedure, minus black pepper
Nice one
Nice❤
Very nice recipe as always!!🎉
Hi auntyji very nice recipes i love to make as early as possible i love u also thank u auntyji❤.
Wow easy recipe
Thanks, I'm glad you found it easy!
Traditional recipe. Super. 👌🙏
Excellent. Yummy dish
Healthy dish❤❤❤
Very nice 👍
Thank you for sharing 🙏
Thank you mam for sharing this beautiful recipe ❤
You are so welcome!
Amma very nice break fast nice recipe❤
Thank you so much
Will try new dish for us thanks
You’re welcome! Enjoy!
A teaspoon of roasted methi seed powder added to puli inji will enhance the taste of puli inji
I love to cook recipes shown by you. They turn out good and yummy. Thank you for sharing Arsi Upma. I shall make it for Tuesday breakfast
Can you show the moong Dal, rice, black pepper preparation? Both of us love to have it for breakfast. I have forgotten the name😢
May be it is Pongal?
Yes That's Ven Pongal?Pongal Please see my videos I have already uploaded many times
Delicious thx a lot
Very yummy and delicious recipe.... thanks for sharing this wonderful recipe...👌👌👌 new subscriber joined your channel..🎉🎉🎉
Lovely food❤❤❤❤❤
I like this upma ❤❤❤
Thank you Gitaji 🙏
You're welcome 😊
Delicious super tasty dish akka thank you for sharing 😊
You are so welcome!
You are so welcome!
Something different upma🎉
It is a different and flavorful recipe!
It is a different and flavorful recipe!
😋😋👍❤🙏
So yummy
Thanks for watching!
Thanks for watching!
❤
Pulinchi looks much better ,if old tamarind is used😊
You are right, old tamarind does give it a nice deep flavor!
In telugu we will call it as uppudupindi ....reice recipe aunty
🙏🙏
Super mam thku.😢😅😊
🙏🏻😋👍