🌱 Vegan no bake marble strawberry cheesecake (no nuts) | Quick and easy vegan recipe

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🌱 Vegan no bake marble strawberry cheesecake (no nuts) | Quick and easy vegan recipe
Step right into the world of dessert magic with our Vegan Marble Cheesecake. Picture this: layers of crunchy cookie delight, silky soy cream, and swirls of succulent strawberries, all dancing together in perfect harmony. This no-bake, no-nuts delight is not just dessert; it's a culinary adventure waiting to happen! Quick, easy, and irresistibly delicious, this recipe will have you swooning with every spoonful. Get ready to indulge in pure dessert bliss with this mesmerizing marble creation! And it’s simply delicious 😋 So, don't just watch - get cooking and let the yum magic begin!
INGREDIENTS (24-cm-diameter hinged mold) 📋
For the cookie crust
220 grams of dry cookies
45 grams of coconut oil
A pinch of salt
For the white cream
600 grams of soy vegetable cream
400 grams of white soy yogurt
100 grams of agave syrup
4 grams of agar agar
Vanilla extract
For the strawberry puree
500 grams of strawberries
50 grams brown sugar
2 grams of agar agar
Vanilla extract
PROCEDURE 🍴
For the cookie base: blend the cookies and add the coconut oil. Press well with a spoon into the cake pan.
For the strawberry cream: whisk and place in a saucepan with the agar agar and bring to a boil.
For the white cream: after whipping the ingredients, divide the resulting cream in half. Place one of the two halves in a saucepan, add the agar agar and bring to a boil. When it reaches a boil, remove from the heat and add to the cold white cream half kept aside. Stir well.
To get the variegated/marbled effect of mine, pour the two creams at the same time at first and then proceed alternating them as I show in the video.
Let cool to room temperature first and then refrigerate to firm up for at least 2 hours before serving.
If you make this recipe, let me know what you think! 📢😊
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Hi there everyone!!! 👋😄 My name is Elena and Green Gourmet is my channel where the love for vegan food meets a world of flavors and creativity! 🌱🍽️
I am Italian 🇮🇹 by passport, but I have lived here and there around the world and I love traveling ✈️ - I have backpacked East, West, South and North around the globe! 🌍🌏🌎
I am not a chef 👩‍🍳, but I've been on a passionate culinary journey for as long as I can remember. I started playing around with pots and pans in the kitchen (with my mom!!!) when I was 7 and started some serious cooking when I was 14. Cooking has been a tradition passed down through five generations in my family, and even though it wasn't always vegan, it's where my heart truly belongs. ❤️👩‍🍳
Nine years ago, I made the conscious choice to go vegan for ethical and environmental reasons. 🌱🌍 Since then, I've embarked on a delightful exploration of plant-based cuisine. On this channel, I'll be your guide to crafting mouthwatering vegan dishes that range from quick and easy to more elaborate. 🍲👩‍🍳
For me, cooking is an art form that engages all the senses. It's not just about the ingredients; it's about the stories and traditions they carry. I find solace and creativity in the kitchen, and it's where I channel my love for travel, especially my deep connection with India, my absolute favorite country. 🎨🍛🇮🇳
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From flavorful Italian classics turned vegan to vegan feasts from all over the world, I'll show you how to create delicious vegan dishes that will satisfy your taste buds and nourish your soul. 🍕🥗
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