How To Make The Perfect Chicken Yakhni Pulao
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- Опубліковано 1 жов 2024
- Ingredients:
Yakhni Broth
1.5 kg chicken pieces
1-inch sliced ginger
4 garlic cloves
1 medium red onion
1 ½ tsp cumin
1 ½ tbsp coriander
1 ½ tsp fennel seeds
2 bay leaves
8 cloves
5 cardamom
2 cinnamon sticks
½ tsp peppercorn
1-star anise
1 black cardamom
1 tbsp salt
6 cup water
Rice
½ cup cooking oil
2 tbsp butter
½ cup sliced onion
4 cardamom
6 cloves
1 tsp cumin
7-8 black peppercorn
1 bay leaf
1 ½ tsp ginger paste
1 tsp garlic paste
¼ tsp mace
¼ tsp nutmeg
½ cup plain yogurt
1 tsp sugar
5-6 green chilies
6 cup yakhni broth
4 cup basmati rice
1 tsp salt to taste
1 tbsp ghee
2 tbsp fried onions
Instructions:
1. Using a large pot, add chicken, ginger, garlic, onion, cumin, coriander, fennel seeds, bay leaves, cloves, black peppercorn, cinnamon sticks, cardamom, star anise, black cardamom, salt and water
2. Cook for 10 minutes on high heat with lid on
3. Cook for another 20 minutes on low heat with lid on
4. Transfer the chicken pieces to a separate bowl and set aside
5. Strain out the yakhni broth into a cup to use it for later
6. Sauté onion in butter and cooking oil until brown
7. Stir in cardamom, cloves, cumin, black peppercorn, bay leaf, ginger paste and garlic paste
8. Add chicken pieces from earlier, mace, nutmeg, sugar and plain yogurt
9. Add green chilies, reserved yakhni broth and basmati rice
10. Salt to taste and cook until water is reduced
11. Cook for 15-20 minutes on low heat
12. Drizzle ghee and fried onions on top before serving
13. Ready to Enjoy!
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I’ve followed the exact recipe. It tastes so good that I had to make it more for my family. Besides, banglar rannaghor recipes are very authentic. Compliments and best wishes from the Netherlands.
Omg you live in the Netherlands 😍 lucky 🥲
Bangla, after all :)
Amazing... just one tip...if you darken the onions a bit more then the rice will also turn that rich brown colour you see pulaos have . Looks very very nice otherwise!!
Well I tried it...all I can say is that it's bakwass...it was like Jeera rice mixed with chicken..
Quarantine days will be only cooking eating and getting fatter 😄
Exactly
Partially correct....we all love cooking and eating, specifically myself. But eating more doesn't mean u will get fatter. Burn your calories everyday/alternate day by jogging or running in gym (personal/society).
By that you can complete your lasts on food and also maintain your figure. Isn't it?.....ty
You said running and jogging in the gym. During quarantine you can’t do that.
Channel er naam ta banglar rannaghor keno? Shuru theke sesh obdhi jodi ingrezi tei sob dekhano hoy tahole jothajoto naam dilei toh hoy?!
Make a list of ingredients + amount pls and show it first as a snapshot. Everything happening a bit quick.
Check the description box. Everything is there
Everything is in description
Slow down the video and watch
Basmati Rice Has broken 😏😏
How can anyone Says It's perfect ????
May be the rice was over soaked.
The method of recipe is perfect, doesnt matter if rice broken, some people like overcooked rice. But you can add little less water than will be fine.
Its becuse of the spoon he was using after the pulao just made. As he already added alot of water they became soft
I made it yesterday and it came out pretty well ...
Just made it... Tasted delicious!
I made a major mistake though..i used a pressure cooker to cook the chicken...resulting in pieces crumbling later 🤔
Not seems a wise method to cook this.. First discard the all whole spices and again add almost all of them again.
I think this process need some modification.
Also boiled chicken losses its meat flavour.
Hirokjyoti Deka no it doesnt, plus that is the point of the yakhni
Those whole spices have been boiled for 30 mins. Their flavour is already in the broth/yakhni rendering them useless for further use.
@@hirokjyotideka5571 Not when it's cooked in a broth.
I think the amount of broth to rice has to be adjusted or you will overcook the rice or undercook it.
delicious! 😋👍🏻👍🏻
Saudi Arabian Champagne 🍾 | സൗദി ഷാംപെയ്ൻ ഇത് പോലെ ഉണ്ടാക്കി നോക്കു
Thankyou for sharing this amazing recipe. Just made it and the taste is mind blowing.
Try vismai food yakni pulao that is too easy to prepare and soo yummy also
DARUN RECIPE!
cup er poriman ta bujhte asubidhe holo..joler poriman ta ltr a r chaler poriman ta gram a bolle khub valo hoto
I love your page.. your dishes are presentable.. easy and delicious..
Love from dubai 🇮🇳🇦🇪
I have tried this recipe yesterday and it was amazing. I will make it again soon
I tried it and the yakhni polao was amazing. Even my father in law complimented my cooking (which is very very rare)! Excellent recipe. ❤️❤️❤️
Tips for other viewers who might wanna try this recipe:
Make the breast pieces a bit small in size because breast pieces are generally quite dry.
Add an extra 1/2 cup water for the broth/yakhni so that when the broth is ready you have exactly 6 cups.
If you are using chinigura rice,wash and soak the polao rice for 30 mins and then strain the water before putting it in the pot.
Ratio of chinigura rice and broth is 1: 2 ?
Today I made this dish. It was totally next level in taste. The good thing about this channel is that all the dishes are made in less time. Thank you for sharing this wonderful video ♥️.
is the basmati rice already cooked or just soaked🤔
@@saanvi148 yh it has been soaked if we dont soak them then the rice wont cook properly always leave the rice in water before making the yakhni
Wow!looks delicious 👌🏻👌🏻following ur channel,I like almost all of ur recipes,seems interesting and new to me😊👍🏻👍🏻
Yes you are right
Just made it for my boyfriend omg 😱 it’s turnout too good
Oke na diye Ei kheye felte iccha korche
Just made 4 portions & we were 2... no leftovers! simply delicious! Thank you!
Id really love a slimmed down version of this - we don’t do a lot of spices in this family we do flavors so how can I get enough flavor without dealing with all these spices- slim edition!
I've made it the way it is shown and it tastes simply mind blowing ❤👍
You added cooked rice or soaked rice?
Rice was uncooked right?
@@ashishsatpathy3929 The rice was soaked but not cooked
@@faizaawal4010 Yes, but the rice was soaked as directed.
I prepared it today and it came went very delicious. Thanks for this dish.
nice method,but will have to make some adjustments, don't like cardamom... in my rice.. will have to discard them..will definitely gave a go..
Made this & holy shiz. I finally know how my fave restaurant makes their yakhni pilau. There was so much depth to the flavors in the rice & the chicken was so tender @ flavorful too. Not gonna try another chicken yakhni pilau recipe ever again cuz this here is it.
Its awesome! But I wish I did not have to waste so many herbs and other things..
Its different than what we cook here..Yakhnai pulao or Biryani in Lucknow made differently
Can u share ur rcp plz???
Could you add bangla names of ingredients alongside with English? You are losing a very good share of potential viewers because of this.
Wow 👍👍👍I love it, I am from Indonesia, I can cook Indonesia food 😊
Prepared this first time... Just loved it.. Thank you for sharing your recipe
ringtone tar name ki??
My question is: the Basmati rice I buy in supermarkets cooks in 10 mins max, how can this recipe let it cook for 15-20 mins?
As if you have never cooked rice before. If you complain so much then dont follow this recipe
Because biryanis and pulaos cook on low heat at the end so they're nice and tender.
How long do we need to soak the basmati rice??
30 min
That depends upon the quality of rice used. generally it ranges from 30 min- 60 min.
Ok
Munna/rahi=MAHI, DEEPAK MAMU, DHEERU/ANIL/KANU(HAVING BIG CIRCLES OF LUCHE KRICHE)
Never seen such recipe before. Definitely gonna try.
This is one of the yummiest pulaao.. we also used to prepare it on such occasions.
This is our tridtional food, ☺
Coming here not only i learn new recipe but also learn the english names of our Bangladeshi spices and to do that i always have to use google translator so basically It's a cooking and english learning class🤣😂😂🤣
Haha..
It looks easier and more yummy than biryani
I made it. It tastes awesome. Thanks for the wonderful recipe.
Great recipe guys!! can you also share the link to this TUNE??
I made this today... It was very delicious.. Thank you for recipe...
❤️🧡💛💚💙💜
All heart for you
Followed the recipe and came out so tasty..my family loved it 😍
Thanks for the delicious, easy recipe!! I loved that you used your hand to eat with 💕💕
Very easy and tasty recipe as long as you have all the items ready on the go. You can also shorten the time by doing step 2 at the half way of chicken boiling. I have reduced one clove for each step and added the nutmeg into boiling. And also added a little powder Cumin and coriander for extra flavour in step 2.
I was discussing with my mom about making chicken biryani for tomorrow and guess what UA-cam suggests me 😜
Guess what I didn't even discuss.. I am yet thinking of discussion.. and the recommendation popped up!
@@elevationstationinspireele5216 didn't follow this recipe in particular but it turned out pretty good
Chicken pulaao is my fav... But the music for this vdo was equally good... It was v nice to listen to
Can you please share a recipe for Lemon Chicken??
Great recipe. Can you upload an easy tehari recipe ?
Apnar dewa recipe try korlam. Taste besh bhaloi laglo kintu I think chicken ta ektu besie seddho hoyejae. Though loved the recipe❤
I always mess up with the rice to water ratio for cooking rice , what should be the ideal water quantity ?
Growing up, this was one of my most favorite dish. I was never a big fan of really spicy food. So Yakhni Pulao, Kachi Biriyani or Korma were always my favorite
It seems almost very famous Arabian dish MANDHI but he added little changes but mandhi taste so good but.. this method may spoil the taste...think so
আজকে রান্না করেছিলাম। অসাধারণ হয়েছিল
This is a wrong menu. There are hidden things that obviously has not been covered. I followed every word of it and still the pulao came out sticky.
I just tried it today,and it tasted so good and so aromatic.....made my day and my tummy happy😃well done..keep it up......
Wish all of u happy Eid
I never tried yakni pulao, this looks great. The broth is full of amazing flavors & the color turned out beautiful.
Followed this to a T and ended up with a Pulao like no other in my first try! Thank you! Subscribed!
Doesn't the chicken become hard after so much over cooking in water
Quantity of broth to rice please?
I tried it today it was awesome 😊 thanku so much for this wonderful biryani recipe...😊
Was one delicious meal. Thanks. Please make more one pot healthy ones.
This is the perfect recipe of yakhni pulaw... Ksi ny to riwayati pulaw bnaya bcz ye original pulaw ki recipe hy . .
Don't talk hindi in a Bangladeshi comment section lmao
Masha Allah...Insha Allah next Friday we will try...looks authentic !!
Totally mind blowing and fantabulous recipe. extremely tasty. everyone can try the exact same method.
Should we add the soaked rice? If so how much time should it be soaked?
Yummyyyyyy thank for sharing dear, God bless you and the work of your humble hands.
Use some thinner spoon for mixing sare chawal chipka dye😭
Can we replace chicken with beef
Wow, delicious. Thanks dear for nice sharing. I wish you all the best.💓💓💓
ধন্যবাদ।
Hi , could you plz tell me which app of videos are you using to make these videos. It looks simple n easy. Thanks 🙏
its khabsa
After seeing all the compliments, I have also decided to prepare this...😍🙏
You're putting salt twice. No difference if we put salt (accoridng to taste) only once when making the broth, instead of in rice as well?
What the difference between pulao and Biryani
Thank you🙏😃
Looks nice but 30 mts plus 20 mts to cook chicken???? Too much It will become rubber like.
Thanks for the recipe...I followed the same and its taste is awesome..we loved it..
The stock is never enough. The rice comes up dry and not soft.
You can add some extra water while putting the rice if the stock prepared earlier isn't sufficient......wont affect the taste
No haldi? This is not Hindu food this is some bull shit food. Ok got it. Ok. Don't eat this this is bad food no food no God oh no. Can't see this. Oh ho ho ho ho.
The chicken looks kinda dried out hope that isn't the case
Over cooked chicken-> chewy chicken
Execution is very nice and your recipe is superb 👌👌👍👍😊
I was not sure when I was making it but it turned out very tasty 😮❤
Perfect yakhni pulao👍👌👍
Hi 4 cup rice is how many grams approximately…????
I'm going to make it today #stylishmehndibyasma
This is very simple easy recipe to adapt
Your cooking is so unique thanks for sharing
I am hungry and salivating now.
yakhni bananor shomoy jei ingredients gulo dibo ogulo ki fele dibo yakhni strain kore naki blend kore abar use korte parbo? 1:11
Apnar proshner jonno dhonnobad! Yakhni bananor somoy je ingredients gulo diye thakben, seta strain kore fele diye dite hobe. Blend kore abar use korar proyojon nei. Asha kori ete apnar ranna te sahajjo hobe!
Subscribed your channel. Came after seeing your videosin fb
So short video with amazing dishes. Lovely. 💕💕💕👍
How long should we soak the basmati rice?
My favorite yakhni pulao ❤️❤️
Old dreams comes true. Biryani replaced this essence but history always repeat. Thanks for sharing.
Looks damn tasty
I wish I cud get to taste it....
Maa sha Allah buhut khub👍👍👍👍