Not you breaking the plate! 🤣 That’s how YOU KNOW the dish was fire. Love your content! Congratulations on the restaurant! 🎉 can’t wait until you open.
Congratulations on the new restaurant venture. I'm so glad I'm moving back to the DMV. I can't wait to visit, much success to you and all your endeavors.
Congratulations sir! I ran into one of you and Ab’s fried turkey collab videos about two years ago, and fell in love with the recipes you present! Thank you for sharing 👍🏽
Amen!!! So happy on the news of your restaurant!!! I am so coming to visit all the way from AZ to check it out!!! Many blessings on your new endeavor!!!
It was real cool seeing you put together your jambalaya Mr. Make It Happen. You used some ingredients in putting together your sauce that looked new or interesting and I’ll have to try it out next time I make jambalaya.
I love your one pot videos. I like cooking but i can't stand cleaning a bunch of pots and pans afterwards. I will definitely be making this in the future
Congratulations I know me and my people's coming to the restaurant we a hop skip and a jump from nyc. DC aint to far yasss🎉❤ !!! This looks delicious 😋
Congratulations ,you been destined for this blessing,excited to be here to see it! I know this restaurant will have an elevation that is untouched.When you have someone like yourself cooking from the heart bringing flavors from childhood then adding in a new twist to compliment the family heirloom then firing up your own dishes, this is definitely a bucket list destination on my radar🎉❤🤗.
I was just in DC for the NBMBAA event and I wish you were there cuz there wasn’t much seasoning in the food at the places near the convention area. All my DMV friends say they eat in MD!
Man, I'm so excited... I will definitely be front and center at the new restaurant👨🏼🍳... I need a vacation 🧳anyway...Matt your cooking skills are definitely worth the 4 hour drive🛣️.
Ok there are a LOTTTTA fried chicken recipes that are bomb. I’m looking forward to this one. But I just saw LATryGuy’s mom’s recipe and it was too notch
If you fry the paprika for 3 minutes it will burn and it will be very bitter, normally when you put paprika in a hot pan It's 15 to 20 secod and you have to pour liquid prevent the paprika burning and become very bitter.
Golden fried chicken meets spicy, savory jambalaya in this perfect Southern mashup. It’s hearty, it’s comforting, and it’s full of flavor-what more could you ask for in a dish?
Been following you for a while now. The problem/challenge I'm having is maintaining the flavor profile without all the sodium. Suggestions would be greatly appreciated. Best wishes on your new restaurant
Congrats on the restaurant. I know it will be successful. I wanted to ask where you got that pan. Is that one that you are going to be selling or is that one that you bought and where did you buy it? It’s a cool pan and I’d love to have one. Love your channel. Love your videos. And my husband really loves the food.
Not you breaking the plate! 🤣 That’s how YOU KNOW the dish was fire. Love your content! Congratulations on the restaurant! 🎉 can’t wait until you open.
LOL
I can’t wait for the DC restaurant to open!!!!
Congratulations on your restaurant! This recipe looks delicious.
Congratulations on the new restaurant venture. I'm so glad I'm moving back to the DMV. I can't wait to visit, much success to you and all your endeavors.
thank you!
Keep us posted on the restaurant, Matt! We got you!!!
I always love the fork drop moment! I LITERALLY watch for it. Only this time I was like "I wonder if he's ever broken a plate?"😂
LOL!
I watch about 50 different cooking shows but you are my absolute favorite
Glad I made this live !!! Congratulations on your restaurant!!!
thank you!
Congratulations sir! I ran into one of you and Ab’s fried turkey collab videos about two years ago, and fell in love with the recipes you present! Thank you for sharing 👍🏽
Amen!!! So happy on the news of your restaurant!!! I am so coming to visit all the way from AZ to check it out!!! Many blessings on your new endeavor!!!
Congratulations Matt on your restaurant in DC.👏👏👏👏👏🎉
Congratulation on restaurant can't wait to open.
I tried this recipe. It was delicious
Wishing you all things great with your restuarant! Congrats🎉
thank you!
It was real cool seeing you put together your jambalaya Mr. Make It Happen. You used some ingredients in putting together your sauce that looked new or interesting and I’ll have to try it out next time I make jambalaya.
thank you!
Congratulations on your restaurant Matt 👏🏾👏🏾🎉
I love your one pot videos. I like cooking but i can't stand cleaning a bunch of pots and pans afterwards. I will definitely be making this in the future
That looks so good!!! I literally have all the ingredients. I'll have to make this sometime this week and report back.
thank you!
Looking forward to traveling to D.C. to come to your restaurant. Congratulations 🎉
Congrats on restaurant!!! This looks amazing!!! Thanks as always!!!
thank you!
Love the channel Matt. Wishing you the best on the restaurant ❤
Looks absolutely amazing!
thank you!
Congratulations on your restaurant🫰🏾🫰🏾
thank you!
Im from Stafford VA (north of Fredericksburg) and I work in Arlington! I would love to try your restaurant!
Looks delicious 😋
Congratulations on the new restaurant ☝🏽👏🏽🎊
I'm confident the flavors are wonderful. A bit of color to give it a visual pop would take it to the next level. Carrots or bell pepper.
DC is my hometown! Can’t wait for the restaurant ❤️
thank you!
Such an amazing channel! ❤
thank you!
Congratulations on your restaurant
I'm from the 7 cities (Hampton) and look forward to trying the dishes at your new restaurant. Wishing you great success, bro!
FELICITATIONS on the Restaurant. Thanks for recipe.
Congrats on the restaurant!!! So amazing 👏🏽 🎉
thank you!
Looks delicious. Congratulations on you restaurant.
thank you!
It look delicious.
Congratulations on the new restaurant! Many blessings and much success 🎉❤🎊🍾🎉🔥
thank you!
Congrats on the restaurant and Good Luck! Love this recipe
Yum...I'm so making this!😋
Congratulations on your Restaurant!! After you get that one up and running...can open one in Cali? The Bay Areaaaa to be exact.
Congratulations 🎉❤ on the restaurant. Yay!
thank you!
That looks amazing 🔥
What a marvelous recipe. Topped with a piece of fried chicken - wow! Can not wait to serve to my family. Going to subscribe!
Wow! Best of luck on your very first brick and mortar restaurant!
thank you!
Congrats on the restaurant! This dish looks amazing. Your seasoned flour is the best.
thank you!
I will be present for this restaurant
Congratulations I know me and my people's coming to the restaurant we a hop skip and a jump from nyc. DC aint to far yasss🎉❤ !!! This looks delicious 😋
Oh congratulations on your restaurant 👏 👍🌞
That looks delicious.🔥🔥🔥🔥🔥🔥
I would eat that dish every time I go into your restaurant
Awesome video, thanks. Congratulations ❤️❤️❤️😊
thank you!
This looks like a really good and unique menu item. I'll definitely check out your restaurant when i visit DC 💪🏾
Congratulations ,you been destined for this blessing,excited to be here to see it! I know this restaurant will have an elevation that is untouched.When you have someone like yourself cooking from the heart bringing flavors from childhood then adding in a new twist to compliment the family heirloom then firing up your own dishes, this is definitely a bucket list destination on my radar🎉❤🤗.
thank you!
@@MrMakeItHappen Your so very welcome 🤗
Ohhhhhhhh that looks yummy 😋
I was just in DC for the NBMBAA event and I wish you were there cuz there wasn’t much seasoning in the food at the places near the convention area. All my DMV friends say they eat in MD!
I got you covered!
Hey brotha, I’ve been following you and have done some of the meals you’ve made. Any chance you can make like a Korean bbq dish of some sort?
My ultimate comfort food is dressing. Could you do a video on quick & easy dressing?
gotcha!
That looks awesome!
Congratulations! 👏🏾👏🏾👏🏾❤
thank you!
Congratulations, I thought myself you need a restaurant! Defenatly cooking this up!
thank you!
Also this recipe looks amazing
thank you!
Nice. Looks delicious.
thank you!
My money 's on you doing very well with restaurant!!!
Congrats!!✨🍾🥂🤎🙏🏽
thank you!
Def checking out that restaurant gl!
I love when you the give the pork patrol other alternatives (I’m a member) 😅
I never wanted to visit Washington DC until I heard about your restaurant opening. I told my wife, "Bae, we are going to Washington DC."
Man, I'm so excited... I will definitely be front and center at the new restaurant👨🏼🍳... I need a vacation 🧳anyway...Matt your cooking skills are definitely worth the 4 hour drive🛣️.
Wow that looks so freaking delicious. Good luck on new restaurant. ❤❤😮
thank you!
Hope you're not too busy with the restaurant to do your videos. But if so, I understand. This is a great recipe. Gonna do it.
Never thought to have jambalaya with fried chicken. I'll have to try it. Congrats on your new restaurant ❤❤❤
Yesss I’m from New Orleans that’s the whole meal right thea lol 💪🏾❤️
sooo good! thank you!
That looks amazing,do you deliver to Michigan? Good luck on your restaurant
Looks great.
thank you!
Love your content. Question, what do you do with all the grease when your done frying the chicken?
"I didn't say the lookin' good shit but..." LMAO
I just got super excited bc I'm in the DMV area. I can't wait to eat at your DC restaurant. ❤
yayyyy thank you!
Good morning ,can’t wait for another amazing recipe
Congrats on your upcoming restaurant my brother. The Wifeager and I will be there at least twice a year. 🥘💙
thank you!
I knew it was good when he took the first bite and his face turned red lol. I can’t wait to try this one!
LOL
That looks good
thank you!
Congratulations 🎉❤
Ok there are a LOTTTTA fried chicken recipes that are bomb. I’m looking forward to this one. But I just saw LATryGuy’s mom’s recipe and it was too notch
It was so good🥹
If you fry the paprika for 3 minutes it will burn and it will be very bitter, normally when you put paprika in a hot pan It's 15 to 20 secod and you have to pour liquid prevent the paprika burning and become very bitter.
RIP That Plate..! It was too good!🔥🔥🤣🤣🍴
Golden fried chicken meets spicy, savory jambalaya in this perfect Southern mashup. It’s hearty, it’s comforting, and it’s full of flavor-what more could you ask for in a dish?
I live in DC and a big fan .. can't wait ❤❤❤❤❤
thank you!
When can I come over for dinner?
Love me some Jambalaya😋
@@laura-kn9qf It’s really good and I know that Matt is going to make it look real simple and easy!!!
Never tried it, maybe w/o sausage I’ll give it a taste 👅 lol I’m pickey 😩
@@sasajc05 I’ve never had it with shrimp😃
When you get the restaurant up here I need a notification please. Also what areas in dc were you thinking of?
Looking good 😋😋😋
thank you!
Been following you for a while now. The problem/challenge I'm having is maintaining the flavor profile without all the sodium. Suggestions would be greatly appreciated. Best wishes on your new restaurant
Guess we going a weekend trip to dc..
what brand of pot did you use? i need it!
Fire
Looking forward to your D.C. opening.
thank you!
His restaurant about to have the whole DMV area like that Boondocks restaurant episode called the Itis lol
LOL
Mr. Make It Happen, brother that looks good. Don't feel bad; I was cursing too while you ate it.
thank you!
Where can I buy that pan you used to cook the jambalaya?
Congrats on the restaurant. I know it will be successful. I wanted to ask where you got that pan. Is that one that you are going to be selling or is that one that you bought and where did you buy it? It’s a cool pan and I’d love to have one. Love your channel. Love your videos. And my husband really loves the food.
I bought the big one from Hexclad.. its great, but expensive
Congratulations on your Opening., that food be Smiling real big 9-26-2024👍🏽👍🏽❤️
🔥
thank you!