【Salmon Gravlax】半條三文魚刺身切法示範：經典聖誕菜式 紅菜頭+Vodka 出嚟肉質似煙燻？

[@hikotong]

我上年整咗dill 草檸檬皮海鹽醃，得閒試吓你呢個

[@CookKingRoom]

謝謝！

[@jloh4359]

Hi! Where can I get the gadget that you use for grinding coriander seeds?

[@paklili4221]

請問食唔曬既三文魚點樣保存，同埋可以放幾耐？ thx

[@CookKingRoom]

pack好放冰格，可以放到3個月。記得之後要煮熟

[@paklili4221]

感謝🙏

[@mikeylau-j3n]

Happy Christmas 🙂

[@CookKingRoom]

Same to you! Merry Christmas!

[@annieyeung4749]

早晨!請問醃製後的生文鱼可放存多久？
上次介紹的羊群非常正(買了五包)😂

[@CookKingRoom]

2 3 日，用唔晒可以急凍！

[@ericlin5540]

聖誕節快樂🎉

[@CookKingRoom]

聖誕快樂！

[@tszleunglai1226]

請問dill 草在英國容易買嗎？

[@CookKingRoom]

非常容易

[@mulant.y324]

请问:红菜头是必须用熟的还是生的也可以?

[@keiau962]

u can steam it first

[@tszleunglai1226]

請問芫荽種子 又在那邊買到呢？

[@CookKingRoom]

citysuper can buy coriander seeds

[@rcy11]

CLS勁撚到

[@CookKingRoom]

thx thx