The Quick & Easy Field Butchering Method

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  • Опубліковано 13 гру 2024

КОМЕНТАРІ • 9

  • @Fish-Man-Mike
    @Fish-Man-Mike Місяць тому +1

    Great video!

  • @KarenColeUKLawyer
    @KarenColeUKLawyer Місяць тому +1

    hello (better you than me), i couldn't do it. Thanks for educating those that do.

  • @lexy2770
    @lexy2770 Місяць тому +1

    Piggy hide is tough
    How many times u have to sharpen ur knife
    Looks like a very nice knife
    Nice job!

    • @GadsdenFreedomOutdoors
      @GadsdenFreedomOutdoors  Місяць тому +1

      Hogs have a shield that protects their vitals, i have seen them as thick as 2", this is a normal boning knife, i like to use it because it has some flex to it and if you need to make fine cuts you can. i keep a rod sharpener with me, usually after a few cuts i sharpen

  • @FreelancerSLimaakter
    @FreelancerSLimaakter Місяць тому

    Hey
    You make great videos. I am amazed by your videos. And I analyzed that even after uploading so many great videos your video views are not increasing. You are struggling to increase organic views. Your channel is not increasing views due to some issues. Can we share some tips?