It’s wrong to use salt water directly for pickled pickled ginger. 96-year-old grandfather taught me

[@王永道]

看來好像不錯吃我也試做看看

[@wongchenseong9643]

原來不用鹽水。要用倒鹽的。哈哈哈。只能給你一個倒轉的母指。。。

[@釋寂參]

大好

[@ztl6711]

not ever come across saltpickled ginger,

[@weixu259]

这，，，，全是废话！！！！！！！！！！！