3 AMAZING Ground Beef Dishes You Will Make Again and Again | Quick and Easy Dinners Anyone Can Make
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- Опубліковано 27 вер 2024
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Hey friends, how many nights have you stood in the kitchen and asked yourself, “What am I going to do with this pound of ground beef?” I’m Mel, welcome to my kitchen and I’ve got some answers for you! I’m sharing 3 amazing ground beef dishes you will want to make again and again. They are all quick and easy, and made with simple inexpensive ingredients your family will actually eat. These are sure to become some of your favorite weeknight go to meals.
#inthekitchenwithmommamel #mommamel #mamamel #groundbeefrecipes #groundbeef
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My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Melonie Effler is not liable and/or responsible for any advice, services, or product you obtain through this video.
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I was glad . The meatloaf and skillet lasagna caught my eye. You always have great recipes. Keep doing what you do.
Thank you so much friend, glad you liked these!
I never know what to try first! Thank you! The way you cook is the way I do..so comforting! God bless❤!
❤️ thank you, that's so kind 😊
What city do you in in Mel. In East Tennessee.?
When I make my meatloaf I mix a can of tomato soup and then fill the soup can with milk and swirl a spoon in it to get the rest of the soup out, add salt and pepper mix it with a whisk then pour it over the meatloaf, bake covered @ 350 degrees for an hour, remove the lid and cook for 20 or 30 minutes more until the sauce thickens a bit and serve it over mashed potato. Saw the recipe on a cooking show many years ago and my family loves it. I also like to add vinegar, bacon grease, some sugar, salt and pepper and diced onion to my canned green beans then cook them until the liquid is almost gone. Dehydrated onion works just as well as fresh onion does.
I just Love watching you, Mel! I think I took you once, that I lived in Maryville for 6 years while I went to Maryville College and my husband did graduate work at UT, so I absolutely adore your accent! Then, early ‘80’s we moved to Jackson, where we lived for 10 years and had our 4th child, a Son, ( who is now 39!), but listening to you makes me feel like I’m “ Coming Home again “! Thanks for your easy and delicious recipes, which at My age, (73), I truly appreciate! I’m definitely making that Mexican dish tonight with the cornbread. Thank You! Thank You! From this old Lady! Love you, Honey!❤😊😊😊
Oh my, you have impressed about the language you are being;told our FATHER has been teaching you and the language of new Jerusalem. Be. blessed
Hi Mel 😊 As a Brit married to an American living in USA 🇺🇸 I can honestly tell you that you don't speak English and I am not offended in the slightest 🤣 You do speak PERFECT Tennessee however... I love it . Hugs Kate ❤
9:30 This earned my subscription 😊
Im a social/cultural anthropologist and this sums up exactly how I feel. Somewhere along the line SOMEONE decided that learning and experiencing other cultures was taboo and Im hear to testify THAT IS NOT HOW HUMANS WORK! We learn by doing, we try until we get things, we learn best while making mistakes and nobody's EVER done ANYTHING all by themselves! So with that in mind, PLEASE continue to try new things, make whatever minor mistakes are necessary and make the people around you happy with your wonderful personality ma'am. Hope you have a wonderful rest of your day like you made mine. 😊🙏🏻
My husband loves meatloaf but if I don't get the spices just right in it he thinks it tastes like a big burger, so I make sure to double my spices for my meatloaf just to make him happy! I'll have to try this meatloaf and double the spices in it. Thanks for sharing all these delicious recipes with us! God bless you and your family always!
😅 I've finally found the best kitchen on UA-cam that cooks the way my family eats. We're from Texas and sometimes it's hard to find new recipes we can try! Thank you ❤
Welcome and thank you so much for your kind words 😊 We eat "real life family " food around here, too. I hope you find lots of yummy food and fun here with us. Have a great night and thank you again for watching and taking the time to introduce yourself 😊❤️
I love using my muffin tins to make individual size meat loaf. I usually freeze them that way and then pop them out place then in a gallon ziplock bag and when I want to cook some up I’ll pop them back in my muffin tin’s depending on how many we will eat for that night. I cover them with tomato sauce and bake. Takes about 20 minutes and it’s done! Yum!😊❤
That's a great idea thanks 😊
I’m so trying this. Great idea!
This is brilliant..thank you!
Great idea
I've never heard of the paper towel blotting trick. Love it!
0:12 Chili has been my go-to for the past couple months.
That cornbread taco bake/ casserole looks Amazing! 💝
It WAS delicious 😋
I'm making this tonight!!
Making tonight, adding black beans😊
😢
Please don't ever feel like you have to qualify yourself or the way you pronounce your words. You are Southern polite And that's currently In short supply. If they misunderstand or feel insulted by anything you say that's their failing not yours. We "smart folk" Love and adore you just how you are. People like you honestly make me feel shame for every time I ever made a rude rude Southerner Southerner/hillbilly joke. I'm half Cuban and I recently had a fellow spic Told me that "Cubans are the rednecks of the Latin world". Normally those would be fighting words but I told him thank you. May God continue to bless you and and all in your community ( And the Cubans since we're rednecks too).🙏🇺🇸✌🌴
😂❤ thank YOU! You are so kind and your words touch my heart and made me feel so loved! And I welcome you with a big ole hug around your redneck ❤😂
I have to tell you that every time I watch another video you post... I'm going to the grocery store and making more of your picturesque meals. Thank you for sharing these yummy recipes.
Awh, you're so sweet 😊 thank YOU for being here and I'm so happy that I am being a help to you 💗
You pronounced Vidalia perfectly. I live in the area Vidalia Onions are grown in.
Yeah! I knew I could get that one right 🤣 and keep growing those tasty sweet onions
I also add a small can of sliced black olives in the meat mixture. It’s a great addition.
I have made those little meatloaves a couple of times. I liked them, but my husband absolutely loved them! He makes little meatloaf sandwiches with the leftovers.
Mel
I had to see what you were cooking before I get ready for bed. My husband and I love any meal with ground beef. That skillet lasagna is a favorite. Thank you for all of your work putting this video together. Love seeing you.
Hi Mel, I just wanted to tell you that you don't need to put oil in cooking pasta. It creates a slippery surface so the pasta sauce won't stick to noodles. I'm just trying to let you know that.
Thanks for the tip!
I used to do this
Yummy meals and lessons too 😀😀 the first one really looked delish!
You knocked it out of the park again. Everything looked so delicious!!! God bless!
Yum, I have been making these mini meatloaves for a few years now and my family loves them. I do add onions to mine! Thanks for the recipes!!
Every one of those looks so appetizing with the way you plated them up! I want to make them all! Thank you once again for helping me determine what's for dinner. 😊
Nice to meet you Mel! I’m from Wisconsin and so very blessed to find you and these awesome recipes that you share! I loved all of them and have them saved…all of them😂
Welcome friend and thank you so much for watching and taking the time to introduce yourself 😊 I'm so happy that you're here and so pleased to hear that my channel is hitting the mark for you! ❤️ I hope you find lots more food and fun here 😊
Old school as well. I use my ricer or masher for my potatoes with just sour cream and butter.
I love these recipes. They remind me of my early married days cooking and try to figure out what to cook for my kids and man. I have learned to add a cup to a quart of water to my hamburger meat when cooking it. I can't have the grease cause of my gallbladder. It gives me awful fits if I have a lot of grease. I just season the meat and get it broken up and add the water and it brings the grease up to the top and I pour it off.
You are amazing!! Thank you for the inspiration. You make it look so easy I think even I could go it!!
Awh honey, thank YOU for watching. I want to show easy, weeknight do-able meals. If a recipe even just has the appearance of looking hard, I would just pass it over, but sometimes just seeing someone else put something together really shows that it's not as hard or time-consuming as it looks. Real family dinners don't have to be hard or fancy to be delicious 😋
Oh Mel, I just love u and all the ways u say things, don't change a single thing!! I'm so excited about all of these recipes bc they can be done in smaller quantities easily! But I first think I'll do the lasagne bc I JUST picked up that Mafalda Pasta from TJ's + I was giggling bc it made me feel like maybe we're on a similar wave length! Everything looks scrumptious & u never fail to inspire me! Bless ur sweet heart for putting these awesome videos together! Sending u love & cool breezes from the West Coast of (lower) Michigan! 🙋♀️ 🏡 ✋ 💞💞💞
Lol it was the Lord's will for you to have skillet lasagna 🤣 and it's even better as leftovers 😋 Thank you so much for all you kind words and support each week, you always encourage me ❤️ Hope you have a blessed week 😊
I'm so excited to try all 3 of these recipes... They're easy, unique, and look absolutely delicious! Thanks!!
Thanks so much for watching and I hope you enjoy them all as much as we did 😀
@@InTheKitchenWithMommaMelMeatloaf is ome of our Favorites for FOOTBALL season.
Mel another awesome video of recipes, thanks 🙏🏻❤️🙏🏻❤️🙏🏻
I’m going to have to try these. I make my canned green beans by adding a bouillon cube to each 1-2 cans and cook them in a pressure cooker about 7 min. They aren’t greasy but taste great. I’ll have to try some brown sugar. I shape my meatloaf the same, add some of my tomato mixture in the meat and put sauce on last 7 minutes. I also add brown sugar to mine.
Hi Mel. I really enjoyed this video. Everything looked so good. I’m glad that you mentioned that the meatloaf still tasted great without the onions. I feel like it needs onion. Thanks for sharing.🤗💕
These all look so yummy - I don’t put in my grocery order until I have seen your video for the week! ❤️🍽️❤️
Awh, that is a great compliment and it makes me so happy to know that I am helping families with a weekly meal plan! 😊❤️
I absolutely appreciate all of your ideas and hard work! Thank you 🙏
I appreciate learning cooking tips like using the cream cheese dip in the mash potatoes. And I MAY try the green bean recipe only because Patrick likes it. (I don’t eat canned green beans. Ask my first day care provider from 54 years ago. My mother still told that story until her last year with us. She thought it was so funny.) But the recipe sounds good so I will give it a try - first with canned green beans. Thanks Mel!
Happy Sunday evening. Thank you so much for taking time with us on this evening with some quick and easy ground beef recipes.I will try them out .again I want to thank you.
Thank YOU for spending your time with me, I love sharing and I'm so happy to hear that my videos are a help to you 😊
Everything looks delicious!!
I think it is so sweet of you to include the paragraph on food insecurity in your description. I have never seen anyone do that on UA-cam. I have to try your brow sugar green beans recipe. My mom always added a little sugar to sliced carrots while cooking them with a little parsley. Thank you.
Oh my goodness I could listen to you for hours, your voice is so comforting!💕
Awh, you're so sweet, and I could ramble on all day 🤣💕
We have Hello Fresh three times a week, every other week when our adult children cook! Such great meals! Loved your recipes too!🥰
I love love love your accent! My nephew is from Knoxville and has the same accent. I love how you “warsh” your vegetables and hands! He “warshes “ his too!! ❤️
😊 thank you for this sweet comment, I do love a good ole Appalachian accent. We just can't help ourselves LOL
Miss Mel! I just wanted to tell you what a wonderful channel you have! I love it when I see a new video by you! Thank you for all the hard work you do! You are amazing. I'm definitely going to fix all of these recipes! Again, I want to thank you so much.
Elizabeth Creason 😊❤
I have heard that adding the size of pans. Example, a 9 by 9 and 11by 7 are both equal to 18.
Awh, kitchen math 🤣 I never did like math of any kind
I also want to try the skillet lasagna soon.
I had leftovers of it later in the week, they were even tastier 🤣
I can't remember where I saw the "kitchen math", but it does make sense.😊
It all looks delicious Mel
I am not much into casseroles but WOW! This taco cornbread casserole looks & sounds amazing. I think it is the corn & Rotel tomato mixture. I can’t wait to try it.
They all look so good! Thank you for all the recipes.
I'm impressed by the creativity behind this recipe. It's a refreshing departure from the ordinary, and I'm excited to give it a try.
Those mini meatloaves are my fave!!!
Yes! They were yummy 😋
Looks great! I like a skillet lasagna for all the flavor, half the work. The bbq mini meatloaves are our favorite. Even with just the two of us, I make the whole 2 pounds because they freeze and reheat so well ... multiple meals for the effort.
Yes honey, I'm all for full flavor 1/2 the work, too! And great idea for the meatloaf 👍🏻
Hi Mel I liked them all the meatloaf looked wonderful those lasagna noodles you can also get at home goods store too and certain grocery stores too 😊 enjoy your week 😊
Thanks friend 😘
These meals look delicious, especially the little meatloaves.
❤ Everything looks so good. I will be trying all of these recipes.
Hello there Mel.oh my dear,these ground beef recipes are out of this world amazing delicious 🤤😋 I can't wait to make each of these.its great to have lots of ground beef recipes 👍👍 it's frustrating to get into a rut with the same few ground beef recipes,so I really appreciate you for giving us all some new ideas😊 thank you so much.i hope you all hv a wonderful day and rest of your week ❣️😊😊😊
All 3 look delicious! Thanks Mel!!!
Seriously, I drool every time I watch you cook!
For a little twist on the potatoes include a little cottage cheese (small curd.)
I make a baked stuffed potato recipe W/a couple tablespoons of mayonnaise&cottage cheese, and about a teaspoon of dill & paprika seasoning. Topped W/ cheddar, green onions, more bacon bits. Delicious.
Thanks for sharing your recipes ….now to decide which one I am making for dinner tonight 😊
My goodness just everything looks delicious. Those meat loaves are calling my name. Thank you for sharing such great recipes. Have a blessed week ahead.
I can't wait to try all 3 of these yummy looking recipes! Thank you for sharing❤️❤️❤️
Thank YOU for watching, hope you enjoy them!
Hi Mel great recipes you never disappoint always amazing ❤
Thank you friend!
Perfect timing! I’ve got a big package of ground beef and we’re headed to bike week in Laconia, New Hampshire. I need quick, simple delicious camper meals that I can pre-fab! I love your channel and have found so many new favorites. Please keep up the good work!❤
Love your recipes! I would have used the juice from the Rotel instead of water in the first recipe. Just more flavor.
As for removing grease from browned meat, a bulb type baster with good suction works well.
All of these recipes look easy and delicious! I love cornbread! 😊 I plan on trying your cornbread taco bake very soon! I look forward to your videos every week! 😊
Thanks so much Melissa for always watching and being so supportive ❤️ I know you are gonna love the Taco Bake!
Oh my goodness, I thought I was the only one that uses oatmeal in my meatloaf. Historically I never have bread crumbs and always have oatmeal and it just works.
I almost ALWAYS use oatmeal. Why? Because my mama did, of course. She also added a couple of grated carrots. They're good in Mary's meatloaf. Don't think I'll add them to this Bar-B-Que one, though.
I always look forward to your Sunday evening videos. I've gotten so many delicious recipes from you and others. Can't wait to try a few of these. You and Sammi should of collaborated tonight. Y'all are both sharing ground beef recipes. Y'all are making me hungry.
Hello Mrs.Alma,How are yall doing? We are doing well. I've been missing you.We had some thunderstorms this afternoon. We are sending continued prayers to you and your Family. Love from Lula Mae and Family. 💕💕💕💕💕
@@lulamaemcrae3032 hey Lula. We're doing pretty good. We're under a Severe Storm Risk till 6AM. Praying they pass over everyone in the path of them. We're continuing to pray for y'all too. Have a wonderful evening and week. See you next video.
Lol great minds think alike 🤣 Hope you have a great week 😊
@@InTheKitchenWithMommaMel thank you, Aunt Mel y'all too. Praying this severe weather passes over all of us.
Yes, I'm sitting here watching the wind right now 🙏
You are so sweet and comforting….thanks!,
I added onion and a little green pepper chopped very small. Sooooo good for meat loaf sandwiches ....thank you
Thank you for sharing these yummy looking recipes, my family will enjoy these. I want that taco bake now!! Have a blessed week Mel and family💗
It's so good! Hope you have a great week too and thank you for watching 😊
Oh my goodness all of these look absolutely delicious ❤️❤️❤️
Thanks 😊
All of these meals looked Absolutely Delicious!!😋
Thank you so much 💓
I love hearing your accent. It brings me joy.
I found that pasta at Walmart❤. Also I use the fresh green beans with little new potatoes and chicken broth. ❤I leave the skin and eyes on the potatoes on as this is where the nutrients are ❤
I will check mine again next time I'm there, thanks 😊
Delicious! Can’t wait to try them all!❤️
Hope you love them too!
Hey Mel I am putting these recipes on my next weeks rotations thanks
All of that looks amazing! We just had the mini BBQ meatloaves yesterday for dinner!
What great recipes, thanks ❣️ mu hubby is on a low sodium diet so for the first recipe, I use salsa and sour cream and he’s a happy guy and I’m happy because it’s so easy peasy!
Holy Cow!! This looks absolutely delicious!! Thank you for sharing this recipe with us 💕🙏🙏
Thank you 😊 for watching and taking the time to comment
Love your videos! Thanks so much Mel Jennifer 😊🌸🌺
On can goods if you rinse 2x and drain. In your sauce pan, add butter garlic fresh or powder, onion bits or powder, pepper, salt. Let incorporate fo it 2 minutes. Add can good cook for 6 minutes stir cool and eat.
I absolutely love your videos.keep them coming😊
Thank you for sharing your Recipes you give me lots of meals to try .
Hi Mel, I just wanted to tell you I came across your channel and love your videos. You give the needed information succinctly and completely. Love your topics also. Your type of cooking looks easy peasy even though I am a major klutz in the kitchen. I can’t wait to try your corn recipe with the honey butter! Bless you and keep your videos coming!
Yay another video!!! So glad it’s beef, my husband doesn’t eat chicken!
Well he should be happy with these, especially those little meat loaves
I made the taco bake for dinner tonight. My husband and I really enjoyed it. I hope to try the skillet lasagna next. Thanks for sharing all the recipes.
All of these recipes look delicious!
Great video and TFS! Have a good night and week 🙂
That lasagna dish looks great. Those noodles are gorgeous. I already put them on my Trader Joe’s grocery list.
I sure will try each dish it's a good change for me.
Oh my gosh definitely making this, this week 💗💗💗💗
My husband just bought a half a cow lol sooooo thankful you did this video!
More good ideas - thanks!
I have 1 of those can strainer things and i love it!
Heating up the whole kitchen aside, thst lasagna recipe will taste better if you brown it up in the oven. Love this recipe version of lasagn. Bella! ❤
Hi Mel, thank you for all of the ideas, we definitely need them. I love to cook but you tend to run out of ideas. Thank you and Blessings
YUM! great idea's Mel!! Thank you! xo
Thank you 😊😊😊
I've watched this about 5-6 times! 😆 got my ingredient list. Can't wait to try all the recipes. New fan here! Thank you Mel! Subscribed!
Awesome! Thank you so much for watching and subscribing, I am so happy that you're here! I hope these hit the spot for your family and that you find lots of good fun and food here!
I absolutely love your true southern accent, not like others that feel they have to prove themselves by saying “y’all” in every sentence. And I think your calcium levels must be perfect with cheese in every recipe.
Awh, thank you 😊 I reckon I'm more Appalachian than anything lol I think we talked slower than alot of places and I'm OK with that. I feel like I'm pretty easy to understand unless I just butcher a word up completely 🤣 I really appreciate your kind words and all you support Thank YOU 😊 And honey, I ain't gonna let osteoporosis sneak up on me 🤣
The farther south you go the more you will hear "ya'll" used more often. It does seem to be the phrase of choice when someone tries to fake being a friendly southerner. Then we say to them "Bless your heart" or "How nice". LOLOL
Her accent sounds east Tennessee or Southern KY to me.
Lol I agree with blessing their hearts 💕 🤣 And you're spot on, East Tennessee foothills
Not everyone who says y'all a lot is being fake or trying to prove something... depending on the area of the south/country you're in depends on how much you'll hear someone say y'all.
@@briardan9226 Well in all fairness when you hear "bless your heart" depending on what's going on depends on the situation 🤷♀️
i subscribed when you said, '' what's not to love about tacos and cornbread!" haha you are so sweet and cute and i love your dry sarcasm and upbeat personality! you have a new friend ma'am
I love your recipes and the way you present them!!!! I'm also Southern so theyre perfect to me!!! 😁👍👍
Thank YOU ❤️
they all Look delicious Mel.