Beef Short Ribs

Braising short ribs is an amazing way to get fork tender delicious #shortribs just make sure you have plenty of wine and some chores to do while you wait two and half hours while they braise lol!! Instead of polenta I decided to fry some sorullitos which are corn sticks, these are delicious on their own with some mayo ketchup as we do in Puerto Rico but nestled under that beef with all the juice ohhhh yeah!! You get some crunch on the outside and tender sweetness on the inside - you must try it!
The only thing I'll do next time is cut off some more fat prior to searing so the sauce comes out thicker at the end, then maybe I shouldn't have to use a thickener.
Please make this! Eat well my friends #eatwell
What you need:
8 short ribs
plenty of salt and pepper roasted garlic powder and of course paprika!
4 large carrots roughly chopped
2 yellow onions roughly chopped
2 cups red wine
2 cups beef broth
Two packs of Goya Corn Sticks (Sorullitos)
Broccolinis
Vegetable Oil - 2 1/2 cups
Olive Oil 2 tbsp
Parmigiano Reggiano freshly grated
Dutch oven
fry pan

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