煎蝦餅 Fried shrimp Cake
Вставка
- Опубліковано 29 вер 2024
- 🟢材料：
鮮蝦 600 克
鹽、胡椒粉、澱粉適量
半個蛋白（可選）
泰式辣椒醬 適量
🟢做法：
1️⃣將新鮮蝦去殼去腸洗淨吸乾水後，用刀拍爛。
2️⃣加入適量鹽、胡椒粉及澱粉（也可以加入半個蛋白）拌勻。
3️⃣反覆摔打至起膠。
4️⃣把蝦肉搓成小球狀，再按扁成薄餅狀。
5️⃣熱鍋加油，放入蝦餅煎至兩面金黃。
6️⃣取出蝦餅，配上泰式辣椒醬上蹀即可享用。
🟢Ingredients:
Fresh shrimp - 600g
Salt, white pepper powder, cornstarch - as needed
Half an egg white (optional)
Thai chili sauce - as needed
🟢Cooking directions:
1️⃣ Peel and devein the shrimps, wash and pat them dry. Then mash them with knife.
2️⃣ Add appropriate amount of salt, white pepper powder and starch (you can also add half an egg white) and mix well.
3️⃣ Beat the mixture repeatedly until it becomes a paste.
4️⃣ Form the shrimp paste into small balls, then flatten them into thin cakes.
5️⃣ Heat a pan with oil. Fry the shrimp cakes until both sides turn golden brown.
6️⃣ Take out the shrimp cakes and serve with Thai chili sauce. Enjoy!
/ @oeliving ❤️請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒
So easy 2 cook,I wil surly cook D's dish,super Bes har ban
我是浙江人 很喜欢吃粤菜 打算把你的食谱都做一遍
謝謝您支持!
謝謝老師放食譜出來 🙏 以前都要重要場合才吃的到xD
sorry to be off topic but does anybody know of a method to get back into an instagram account..?
I somehow lost my password. I love any assistance you can give me
@Gerardo Myles instablaster =)
其實如果要整蝦餅嘅話，最好都係用急凍蝦仁嚟做會比較化算，而且又可以食得多
Those shrimp cakes are easy to make, and they look really delicious 👍! 🇺🇸
看起來很好吃
加入馬碲碎會好食些
多谢分享
Do it and have English subtitles so others besides chinese can understand it
Upper right corner click on 3 dots go to captions choose language
Is Sang fun cornflour? TQ
Sang fun can be cornstarch/corn flour or tapioca flour, thanks for watching!
@@oe_cook TQ for quick reply
看起來好贊！討厭挑蝦泥 但下次會做看看😄
一斤蝦只是做了7個小蝦餅，只夠一個人份量
Thanks
謝謝你。一定很好吃
Thanks😌
👍👍👍😋😋😋
I praise u so much but u gv me a love heart!!!dam unfair like hel,so bad!
不要壓。壓了就不好吃了。
I mean u no gv me lov heart!!!hw cn?
*謝謝好易煮老師的寶貴教材 👍👍👍👏👏👏* ，明天我去買餸 將會買D蝦回來學煮這味餸，再次謝謝。🍁🍁🍁🌱🌱🌱
They're look so good i thought they're was glaze donuts. When i do my shrimp cakes. I used egg mayonnaise and white rice flour to hold them together. Your recipe was so easy and i put cheese in mines. Thank for sharing your style to making easy Shrimps Cakes❤💯
Your shrimp cakes sound delicious 😋
放啲马蹄仲好食
醒来 ！耶稣基督（ Yeshua the Messiah ）即将来临！ “相信主耶稣基督！这样，
你和你的房屋就会得救。
”使徒行传16:31 “主耶稣，我相信你是上帝的儿子。
感谢你为我的罪孽死在十字架上。
请原谅我的罪过，并给我永恒的礼物。
我请你尽我的生命做我的主和救主。 我想永远为您服务。”阿们
“因此，所有的肉都像草，荣耀归于草的花，
草枯干，花落下”（彼得一书1:24）。
“人死了一次，此后应有审判”（希伯来书9:27）
这个世界上没有人没有罪。
“每个人都犯了罪，没有来到上帝的荣耀中”（罗马书3：23）
认识耶稣基督。任何罪恶都可以原谅。
“即使你的罪恶像猩红色，也将洁白如雪，像红色一样深红色，也将洁白如羊毛”（以赛亚书1:18）。
那些想见耶稣基督的人可以遇见附近的教堂或圣经。
或者，您可以搜索互联网以找到真相。
“相信主耶稣基督！这样，你和你的房屋就会得救。”使徒行传16:31
Sooo yumy,Bes of Al,my favorit,I lov so much,bravo!
值得比你一個Iike 👍
Thank you, Chef Oe for this Simple, but Delicious Recipe. Won't need to order these at the Dim Sum Teahouse any longer. 😆
This would be great as a shrimp slider or burger
I make these but I chop water chestnuts and green onions to mix in. The chestnuts give a little crunch.
Thank you for translating to English language ❤
Hen hao chi
Cn ad mince pork oso?pls reply ply,Bes super wonderful har bank!
Minced pork is not suitable for this recipe. You can add it if you want, but it will become another recipe. Thanks for watching.
你的做法就算唔煎蝦餅
做火鍋配料也不錯👍🏼👍🏼👍🏼
加兩粒馬蹄更正😋
Personally speaking, one teaspoon of salt seems quite a lot for half of kilo of prawn(with shell). Would recommend less salt. Can always taste the saltiness before adding more salt.
側面仲見到蝦肉紋理😍
真係好吸引呀🤤
係我見過最特別既蝦餅🥰
這很容易做到
今集有好收穫：海鮮嘅嘢，調味應該力求簡單。太過複雜反而畫蛇添足。
謝謝。
When you said you were trying not to tell viewers what you were going to make, it does not make sense because the viewers know from the title and they watch your clip because of the prawn patties...so
p
😂😂🤣
今天才看到，必须赞一下，简单美味，而且博主很有心在回复，提示了很多细节，👍
感謝支持❤️
Toàn món ngon mà có phụ đề tiếng việt. Ủng hộ kênh 👍👍👍
Who needs a food processor when you have a GIANT cleaver.
Good idea,thank you for sharing .
以前我家的家人，喜歡用薑絲去調味~
而不是用糊椒粉的啊…!
這個菜單，我倒是很高興的看到的呢～!
我現在都不敢出外吃餐因為見到很多人都不帶手套。好噁心。這影片是會傳播給全世界人睇拜託帶上手套好嗎？
你以為手套很乾淨嗎😂 手乾淨才是最乾淨的
Excellent 👍🏽👍🏽👍🏽好吃又好看
Thanks for sharing. Simple and easy dish for dinner. 👍🏻😊
富貴菜呀，師傅。老，中，青，小，都喜愛
👍👍
Beautiful, thanks for the video
I want try to make these recipe, looks jummy.
以蝦捶爛，團而煎之，即為蝦餅。
放的葱花
谢谢分享！
Looks very good! I love easy recipes. Thank you!
9
L
Rất thích video clip của bạn nhưng không có phụ đề Việt Nam
Văn bản tiếng Việt đã được dịch, cảm ơn đã xem!❤️🌻
看起來不錯
this would be even better with crushed water chestnut, as for the pepper, i wonder if that is white pepper powder?
The white pepper is kind of pepper like black pepper & green pepper, to grind the white pepper into powder then it is white pepper powder.
好棒👍制作方便去试试👌🌷
点解會有5佰幾dislike, 聴講有啲人去搞対手。
有些是真的人惡攪, 有些是真的我做法欠完美別人給我的, 其實每個煮食頻道的youtuber不是每條煮食片都會完美無暇(大型團隊拍攝如曼食慢語, 大師的菜一類除外,因為它們從資料搜集以至拍攝都有強大support ), 我覺得dislike 少於like 的十分之一屬正常範圍, 多於十分之一代表煮法太差, 這樣要認真反省🌻
簡單易整，謝謝推荐
沾手是方式不对， “Bobo's Kitchen 宝宝滋味馆”沾水就能捏团，少油
哗，煎虾饼，味道很香，简单易做，味道清甜，一口咬一个很过引，非常好吃，来，试试吧！👍
謝謝您!🌹😃😃
提个意见，虾擦干时能不能不用那个毛巾?!那个毛巾什么都擦，你用它擦，在真正干净人的眼里很恶心的，讲究点用厨房用纸吧!
做的还真不错!
我那條毛巾只供吸乾水用, 不會用作其他用途, 還會定期用滾水煮烚, 用毛巾吸水會比較乾些, 但要對毛巾又煮又烚是很繁複, 我也建議用廚房紙, 謝謝您到訪及留言!
有晦戴手套很不方便做柬西最妥紧要洗手才来做
真搞笑，你又知道人家的毛巾甚麼都擦？要是甚麼都擦顏色明顯不一樣吧，她用的那毛巾看得出來不是用來甚麼都擦好嗎，再說廚房紙也不一定乾淨，還得看你用甚麼牌子的
@@keitthW 我在美国，我想正宗的厨房用纸应该没问题!国内的我不敢说!你是翻墙来看视频?不是什么都擦，至少也擦一些东西吧?!不至于她家天天做虾饼，虾丸子，专门用来擦干虾的吧?那你家也稍微达到小贵族阶层，不过小贵族阶层会擦过一次毛巾就扔掉的!为的什么说三代培养一个贵族，像你这种人也就社会底层大妈大叔阶层，不需要知道那么多，你知道了都会鼻子里一哼，也就是酱缸里的×而已!
应该用厨房纸 便宜方便卫生
thanks for sharing your Video look so yummy 😋 👍
by watching this, i now know how to speak chinese 😂
🤣😂🤗😍🙇♀️😘
But you still havent made this food
急冻虾一样咁好食，便宜些，老少咸宜。
以我的广东话水准竟然能听懂一部分。视频很好
謝謝您!❤️
我也是從內地來香港的外地人，其實廣東話不難學，但要學到講到十分地道的話那也是較難的，就是很小從內地來的人幾十年了還是有口音。
我用一匙的玉米粉煎蝦餅成品會裂開，用兩匙玉米粉就有煎成功，如果家裡的人吃的較清淡鹽巴就需要減量才不會太鹹
Thank you for your recipes. I love hearing it in Cantonese , the language of my parents
👍👍
还好有中文，否则真的错过，非常感谢
謝謝您收看, 您的說話很有修養, 讓人很舒心, 謝謝!
多謝你 又簡單 又好味 已經subscribe了
謝謝您🌻
Can i have English version pls??? Cant understand
This video had many subtitles . Please click "Subtitle(c)" sign to turn on the subtitle at the right down corner at your screen, Thanks for watching!
Thanks for your translate, Thanks for the best of formula, Thanks
Easy to cook,looks delicious.
很赞哦，喜欢💕
多謝分享！
赞👍
蝦餅以前未做過，跟著你做了，屋企人都話好食👍
燒賣怎样做？
超級好吃!
蝦餅萬歲！😋😆👍👍👏👏🏆🦐💯
谢谢视频. 我今晚做了味道不错。 我用的是雪藏虾，加了点酒进去捏。👌
觉得泰式辣椒酱不是很搭，但又想不出什么酱比较搭
Amanda C. 海鲜酱或者耗油
去吃緬泰料理時的月亮蝦餅所附的醬料，酸酸甜甜的，很適合。醋、魚露、辣椒、冰糖就可以做了，網路上可以搜得到。
试了个遍，觉得用来做核桃虾仁的酱汁最搭✌️
正
我聴说有個扮洒大哥咁，D粉屍護航，週圍dislike対手，連自己扮埋粉c
我煮我的, 人煮人的, 有別人的粉C來dislike 我的片我也歡迎, 有人氣嘛, 我一點都不介意😂😂🤣
Onion will definiltey bring sweet n crunchiness into the dish, pure shrimp too expensive, gota go with other stuff to break even, salencho
which bring fragrance
6
中心未熟喎，焗半分鐘安心點。我會
Thank you for sharing and subtitle. Great recipe.
听说香港快不能用UA-cam了，以后不知还能不能看到好易煮
您是哪裡的朋友? 如果是內地的朋友, 那麼您要教教我了😭, 不管將來如何, 我會記著您及衷心感謝您的支持!🌻
好易煮 oe cook 我不在国内 但是是内地人 国内想要上外网都要装APP 叫VPN 很麻烦 哎 希望香港不会变成那样
👍👍👍👏👏👏👌👌👌🍷
正😘
Can some one pleas let me know what the first ingredient she put in.
? Is it salt or sugar?
salt
It's salt, thanks for watching!
好易煮 oe cook thank you for sharing
。
可否用木薯粉代替,份量多少？
謝謝 我看了好幾集 真的好容易做 做菜便簡單了
Excuse me why you didn’t use oil to fry
The shrimp cake had used oil to fry, but I'd missed this shot, thanks for watching!❤️
Thanks for posting the delicious recipe ma'am. I have eaten this b4 but with crab meat by my Chinese neighbor aunty . Rharesh 2nd year medical university boy. Xie Xie Ni 👍👌
Your' welcome, thanks for watching!
I’ve been making these for years My family loves them. Thank you for sharing have a wonderful year👏🤗🤗👏👏👏🤗🤗🤗
Thanks for watching❤️All the best to you🌻🌻🌻
Nice & Easy..thx
学着做.味道很好👍