So you know, your cellar isn't working where you juiced at max capacity, you have to replace all wood blocks ( the floor ) with ceramic or stone, at least packed dirt. Shelves, racks, barrels, doors, ect is fine to be wood. Wood floors, walls and ceilings degrade the cellar bonus. It'd be neat to see the house take shape, how you planned to do it as well. Food prep/storage in vanilla , you are best off making full crocks of meals, and sealing em with fat or wax. Leave berries on bushes ( raccoons will eat em, but you can fence em off ) they will stay fresh, until you need to pick em. Juicing is ok to preserve, but you just get a bit of fruit sat, and nothing else you can do with the juice besides drink it. Pies and breads make for great travel food if going out long time and long distances, or if you need to use lot of ingredients up fast. Jam is better way to store fruits , when you lack the mods to let you dehydrate berries. There's nothing wrong with what ya did, just giving ya an experienced point of view.
So you know, your cellar isn't working where you juiced at max capacity, you have to replace all wood blocks ( the floor ) with ceramic or stone, at least packed dirt. Shelves, racks, barrels, doors, ect is fine to be wood. Wood floors, walls and ceilings degrade the cellar bonus.
It'd be neat to see the house take shape, how you planned to do it as well.
Food prep/storage in vanilla , you are best off making full crocks of meals, and sealing em with fat or wax. Leave berries on bushes ( raccoons will eat em, but you can fence em off ) they will stay fresh, until you need to pick em.
Juicing is ok to preserve, but you just get a bit of fruit sat, and nothing else you can do with the juice besides drink it.
Pies and breads make for great travel food if going out long time and long distances, or if you need to use lot of ingredients up fast.
Jam is better way to store fruits , when you lack the mods to let you dehydrate berries.
There's nothing wrong with what ya did, just giving ya an experienced point of view.