Italy 🇮🇹 how to do Minestrone Soup and Focaccia

Minestrone Soup
200 gr Baby Spinach
2 Zucchini
2 Carrots
2 Stalks Celery
1 Onion
4 Garlic Gloves
3 Tomatoes
1/2 Cabbage
Olive Oil
400 gr Can Tomatoes
Parmesan rind(optional)
1 tbsp oregano
1 l Vegetable soup
1,5 l Water
200 gr Cannellini Beans
100 gr Gobbetti Pasta
Salt
Pepper
For topping
Parsley
basil
Parmesan
Focaccia
500 gr Flour
3 tbsp Olive Oil
Salt
7 gr Yeast
300 ml lukewarm water
For Topping
Rozmarin
Cherry Tomatoes
Basil
Red Onions
Olive Oil
Salt
Pepper
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