You are a true Tex Mex Chef! Thanks for clarifying the difference between Migas and Chiliquiles! I will make you my go to UA-cam reference for homestyle cooked Mecican Cuisine! I especially admire and love your your stories of your beloved first cooking teachers and models. You have definitely inherited a true family treasure that will forever benefit you and your family, and will continue to be shared and passed down to other interested persons. Your a great teacher and please keep the highly informative videos coming! Also please keep it simple! Thanks!!!
True migas! I love listening to you and watching you cook. It's so pleasant and so sweet that you make them like your Popi. God bless you and i will be watching for more videos!
I subscribed just hearing about Papi’s migas. I’m sure my Abuelita would approve as my Papi, unfortunately, passed before my parents wed. Exceptional channel! I’m all in.
I agree, but to other people it’s exotic food. I had a conversation once with a Vietnamese guy and he said his food was comfort. I totally agree but in the outside world, a lot of these delicious foods are viewed as exotic restaurant dishes
When I was 17 I moved to TX from TN to go to college in Corpus Christi. My best friend 's friends' parents were originally from Mexico.. Juarez, I believe. I would spend the weekends at her house. Her mother would make this for breakfast every Sunday. I fell in love immediately !! I never knew the name of it. My kids are now in their 30's and I've made this every Sunday of their childhood. I just called it The Tex Mex breakfast.. smh. Mrs. M made it just the way you do and so do I. Thank you for bringing back so many truly happy memories !! :D
What a lovely video! I live in the Coastal Bend of Texas, and this dish is a favorite. I enjoyed both the recipe and your stories of your family. Subscribing now!
We have the same dish with eggs in Turkey. Except we don’t use fried tortillas but just cook the eggs with vegetables and eat it with bread. It’s called Menemen and usually papis only dish to make 😄 I’m really impressed about how cultures are so similar around the world 🇹🇷 🇲🇽
You are a true Tex Mex Chef! Thanks for clarifying the difference between Migas and Chiliquiles! I will make you my go to UA-cam reference for homestyle cooked Mecican Cuisine! I especially admire and love your your stories of your beloved first cooking teachers and models. You have definitely inherited a true family treasure that will forever benefit you and your family, and will continue to be shared and passed down to other interested persons. Your a great teacher and please keep the highly informative videos coming! Also please keep it simple! Thanks!!!
True migas! I love listening to you and watching you cook. It's so pleasant and so sweet that you make them like your Popi.
God bless you and i will be watching for more videos!
Tex-Mex Queen is a food god
I subscribed just hearing about Papi’s migas. I’m sure my Abuelita would approve as my Papi, unfortunately, passed before my parents wed.
Exceptional channel! I’m all in.
Migas are still my comfort food. forever and always. The very first thing i learned to cook at a young age.
I agree, but to other people it’s exotic food. I had a conversation once with a Vietnamese guy and he said his food was comfort. I totally agree but in the outside world, a lot of these delicious foods are viewed as exotic restaurant dishes
When I was 17 I moved to TX from TN to go to college in Corpus Christi. My best friend 's friends' parents were originally from Mexico.. Juarez, I believe. I would spend the weekends at her house. Her mother would make this for breakfast every Sunday. I fell in love immediately !! I never knew the name of it. My kids are now in their 30's and I've made this every Sunday of their childhood. I just called it The Tex Mex breakfast.. smh. Mrs. M made it just the way you do and so do I. Thank you for bringing back so many truly happy memories !! :D
Migas, it's a thing!
Good memoories
What a lovely video! I live in the Coastal Bend of Texas, and this dish is a favorite. I enjoyed both the recipe and your stories of your family. Subscribing now!
Hand tear each tortilla? Now, that’s love! 😂
Very interesting!love it....
Thanks for sharing!
Always love your posts ,,,,,
I LOVE migas...This looks amazing
Delicious and my favorite. I make them just like yours!!!!! Thank you for sharing 😋😋😋
Yay for migas! Tengo hambre! Lol!
Love ya! thanks amiga
the tortillas are intended to be soft once dished correct?
yes, they soften a little once eggs are added.
We have the same dish with eggs in Turkey. Except we don’t use fried tortillas but just cook the eggs with vegetables and eat it with bread. It’s called Menemen and usually papis only dish to make 😄 I’m really impressed about how cultures are so similar around the world 🇹🇷 🇲🇽