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IDENTITY
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Приєднався 6 жов 2020
Sharing inclusive stories, authentic recipes, and diverse experiences.
From Texas to New York City, and the immigrant to the entrepreneur - America is a land of both culture and contradiction. While there do exist powerful, universal threads that connect us - laughter, music, and damn delicious food - we should celebrate too our differences, for they’re what makes each and every one of us unique. IDENTITY PRODUCTIONS is a network built upon the core elements that shape BIPOC individuality: ambition, community, and culture. With thoughtful programming focused on BIPOC storytellers, authentic recipes, and diverse experiences, our team strives to paint an inclusive, accurate portrait of America - a land that was made for you and me.
Connect with IDENTITY Network
Instagram: identity.productions
Facebook: Identityproducers
Website: www.identity.productions
From Texas to New York City, and the immigrant to the entrepreneur - America is a land of both culture and contradiction. While there do exist powerful, universal threads that connect us - laughter, music, and damn delicious food - we should celebrate too our differences, for they’re what makes each and every one of us unique. IDENTITY PRODUCTIONS is a network built upon the core elements that shape BIPOC individuality: ambition, community, and culture. With thoughtful programming focused on BIPOC storytellers, authentic recipes, and diverse experiences, our team strives to paint an inclusive, accurate portrait of America - a land that was made for you and me.
Connect with IDENTITY Network
Instagram: identity.productions
Facebook: Identityproducers
Website: www.identity.productions
Perfectly Brined and Glazed Quail (South Indian-Texan BBQ) | KanDeepa Texan | Deepa Shridhar
"I say it so often, too often: brine your birds. Brines keep your product moist and tender, but they also can really impart flavor. Brining is one of my favorite cooking cheats. The brine helps to season and maintain moisture, the Jaggery caramel glaze helps then sear the meat, the result is a charred and tender quail.
Ingredients:
Banana leaf or segment (a square)
¼ cup of jaggery
¼ cup of salt
1 lime
1 ¼ quart of water
Find the recipe on our channel! [Insert UA-cam Link]"
Ingredients:
Banana leaf or segment (a square)
¼ cup of jaggery
¼ cup of salt
1 lime
1 ¼ quart of water
Find the recipe on our channel! [Insert UA-cam Link]"
Переглядів: 169
Відео
Warm up your soul with Pozole Verde | Tex-Mex Queen
Переглядів 8528 місяців тому
Baby, it’s cold outside. What better way to warm up than a fresh, zesty and hearty Pozole Verde. Vianney shows us how she nestles in for the winter with a winter favorite, Chicken Pozole Verde. INSTRUCTIONS Serves 6 4 pounds boneless skinless chicken breasts 1 pound tomatillos, husks removed and rinsed 1 large onion, halved 1 jalapeño or 2 serranos, halved 2 cloves garlic 1 bay leaf 1 tablespoo...
Jaggery Caramel | KanDeepa Texan | Deepa Shridhar
Переглядів 1,6 тис.8 місяців тому
"Jaggery is one of the original forms of sugar, I love the idea of turning it into a caramel that can adapt itself to many recipes and moreover adds depth and richness to both desserts and savory dishes alike." Jaggery Caramel Ingredients: 1 cup Jaggery, roughly cut 1 cup coconut sugar 1 small can of coconut cream 1 cup water 1 big pinch of salt Recipe: Combine the sugars and water in a pot. On...
Biryani | KanDeepa Texan | Deepa Shridhar
Переглядів 1,2 тис.8 місяців тому
Welcome to Kandeepa Texan. I’m Deepa Shridhar, a South Indian Texan Chef where we make hybrid food, immigrant food, bastardized food with authentic flavors. Get a taste of South Indian Texas style with Kandeepa Texan. Chicken Biryani, I learned recently, is one of the most popular cooking videos. It is a recipe that has several iterations due to its history, it’s South Indian, it’s North Indian...
Mastering the Art of Mixing Achieving Perfect Texture in Baking
Переглядів 248 місяців тому
Mastering the Art of Mixing Achieving Perfect Texture in Baking
Tres Leches Cake with a Twist, Blackberry Pecan | Tex-Mex Queen
Переглядів 1838 місяців тому
Tres Leches Cake with a Twist, Blackberry Pecan | Tex-Mex Queen
True Texan Margaritas | TEX MEX Queen
Переглядів 2618 місяців тому
True Texan Margaritas | TEX MEX Queen
How to make Chicken Enchiladas Suizas | Tex-Mex Queen
Переглядів 2939 місяців тому
How to make Chicken Enchiladas Suizas | Tex-Mex Queen
Chorizo con Huevos a la Mexicana | Tex-Mex Queen"
Переглядів 6629 місяців тому
Chorizo con Huevos a la Mexicana | Tex-Mex Queen"
How to Make Salsa Verde at home #recipe #texmex #salsa
Переглядів 5129 місяців тому
How to Make Salsa Verde at home #recipe #texmex #salsa
Easy Chilaquiles Recipe | Tex-Mex Queen
Переглядів 78110 місяців тому
Easy Chilaquiles Recipe | Tex-Mex Queen
How to make guacamole at home | Tex-Mex Queen S2
Переглядів 31510 місяців тому
How to make guacamole at home | Tex-Mex Queen S2
IDENTITY: Sharing inclusive stories, authentic recipes, and diverse experiences
Переглядів 6022 роки тому
IDENTITY: Sharing inclusive stories, authentic recipes, and diverse experiences
Honoring The Tradition | United Tacos of America
Переглядів 2443 роки тому
Honoring The Tradition | United Tacos of America
Buggin’ Out! | United Tacos of America
Переглядів 1263 роки тому
Buggin’ Out! | United Tacos of America
Ranch Style Cooking | United Tacos of America
Переглядів 3003 роки тому
Ranch Style Cooking | United Tacos of America
How to make Mochi Ice Cream | ATE (ah-teh)
Переглядів 3523 роки тому
How to make Mochi Ice Cream | ATE (ah-teh)
Taco Journalism | United Tacos of America
Переглядів 1713 роки тому
Taco Journalism | United Tacos of America
Noodles 101: Different Kinds of Noodles in Asian Cooking | ATE (ah-teh)
Переглядів 1,4 тис.3 роки тому
Noodles 101: Different Kinds of Noodles in Asian Cooking | ATE (ah-teh)
Authentic Grilled Carne Asada! | Tex-Mex Queen
Переглядів 3,2 тис.3 роки тому
Authentic Grilled Carne Asada! | Tex-Mex Queen
Latinx Identity | United Tacos of America
Переглядів 2353 роки тому
Latinx Identity | United Tacos of America
How to Make Your Own Bánh Mi | ATE (ah-teh)
Переглядів 2493 роки тому
How to Make Your Own Bánh Mi | ATE (ah-teh)
Amazing Huevos Rancheros | Tex-Mex Queen
Переглядів 2,7 тис.3 роки тому
Amazing Huevos Rancheros | Tex-Mex Queen
Beef: It’s For Tacos | United Tacos of America
Переглядів 1453 роки тому
Beef: It’s For Tacos | United Tacos of America
Spaghetti - Filipino Style | ATE (ah-teh)
Переглядів 3063 роки тому
Spaghetti - Filipino Style | ATE (ah-teh)
Delicious Homemade Migas | Tex-Mex Queen
Переглядів 8 тис.3 роки тому
Delicious Homemade Migas | Tex-Mex Queen
Beyond the Traditional Taco | United Tacos of America
Переглядів 2503 роки тому
Beyond the Traditional Taco | United Tacos of America
Soy Sauce Special | A Guide to Asian Cooking: Ate (ah-eh)
Переглядів 2953 роки тому
Soy Sauce Special | A Guide to Asian Cooking: Ate (ah-eh)
Authentic Stacked Beef Enchiladas | Tex-Mex Queen
Переглядів 6 тис.3 роки тому
Authentic Stacked Beef Enchiladas | Tex-Mex Queen
I love your cooking. I’m confused finding what name I need to subscribe to … Is it Tex Mex Queen or Identity?
Yeah - I'm going to make this. I'll do it in a dutch oven on my smoker, rather than a slow cooker. And you better bet I am going to make those Big Red Margaritas to serve with it.
Where store at cookie
U c felipe
Who filming felipe
Thanks!
Im making this for the first time for church and using your video plus a few things from my mom. I dont like celery so she said she uses zucchini
Sorry don't like cilantro
Wow delisious thank.u
Nice ladybreminds me of my relatives
Use gloves
Sorry don't put japeno
What the hell happened?! You didn’t finish the video?!?!
yupp finna cook this right NEOW
I make it with less cheese and with New Mexico green chile, chopped small, as well as jalapeno. This makes it less stringy when you load up a tostada and the green chile adds a nice complex flavor.
Thank you for sharing. I was looking for an easy beef taco recipe (other than standard ground beef). I notice dependimg on location some have an adobo type sauce but the simplicity of a few added ingredients allows the real beef flavor come out. Just curious how much is beef cheek in your area. In N. Calif, it’s $8.99 lb.
Nicely done 🤘🏻
I have a recipe for chorizo spaghetti with tomato’s and jalapeños and basil. It’s amazing let me know if u want the specs😂 I blot out the grease tho and I use beef chorizo not pork
Game Changer: sauté cooked spaghetti in the chorizo then add beaten eggs to make an omelette. Add cheese to finish it off. Chipotle peppers with a little sauce are nice too.
God loves you unconditionally. No matter what. Join a Baptist church near you if you are willing and able. I see myself in you. I'm sorry you're going through all this stuff. But there's nothing wrong wjth you. I did finally meet and marry a good man. I still don't have any friends, and haven't had any since one or two in college over a decade ago. It will be okay. I had to get over my crippling fear and date a handful of people to finally meet my husband. But it eventually worked itself out. Get baptized and pray daily, whenever. Just have conversations or quick things to talk about with God. He's always listening and always with you, unconditionally loving you. This world can he be very cruel. But just being kind and smiling helps, and sometimes people will smile back. If you really want something, you do have to try, obviously lol, and you will be pleasantly surprised where life takes you as a few years go by. Be gentle with yourself, stop negative self talk, and be present. The past and future don't exist, therefore this moment is neutral, and the only time that is real and that actually matters. Please just try going to church and I think you'll find good people. Minimize the amount of time on screens. Find things to do sometimes that genuinely snd absolutely occupy your focus and full attention. For me, driving and decorating garden rocks to give to other people really demands my attention.
Great video, sure would like an ingredient list with amounts to get started.
I brown and cook mine in lard. It's not the same without lard.
Tony Baker brought me here.
Great recipe,but the way she pronounce chilis just doesn't sound right with the rest of the way she talks.
❤ just found you and truly loving your channel ❤
I'ma have to go to ur house on Saturdays
Made this for 10 pounds of flank steak for the Canelo/Munguia fight and it was a hit! Thank you so much for providing this recipe.
Can't wait to try this! I know my grandma would make frijoles for us all the time. I never tried and I def miss her. She came from Mexico, grew up in Texas. My fiance said his grandmas refried beans were the best he's ever had so I'm determined to start making them homemade. This is the perfect place to start. Thank you so much! <3
You are a excellent teacher
Med high heat skillet Oil Chorizo Onion 1/2 Serrano 1 Stir together Eggs 4 Crack in bowl, whisk Season epper, salt Mix, reduced heat
El Topozito was the originator in Mexico City. The trompo was inspired by a Childs toy. The onion and the pineapple are what finishes off theTrompo shape.
The food would look richer without the blurry filter. It looks washed out, low color
i married the only mexican in history who hated beans. i love beans. it didn't work out in texas we have "Casserole" brand dry pinto beans, and they have been pre-cleaned. and almost never have hard dirt clods or rocks. thanks for the recipe! 😃
Wow amazing awesome I learned something new😊😊😊
Chorizo is my new favorite kind of sausage!
Looks wonderful! We’re from Houston as well. Going to try your recipe with my new wok. Thanks for sharing!!
So I’m like a cat when it comes to chorizo. So In Texas. Let’s say a town has 3-4 burrito shops (authentic shops) I normally only like the Chorizo at 1 out of 4. 1 is very good and the other 3 the chorizo taste like blood or this unpleasant taste. I have child hood friends that are mexican and so she made us some all the time that was perfect. A brand at Walmart then at the Mexican food store. But I was curious if I’m the only picky cat on chorizo or if people are aware you have two dramatically different taste? I was staring to think. If people were only exposed to the nasty chorizo they would never know how good it actually is. - but a question I have. Do you think it’s the Egg - Chorizo ratio that’s got my undies in a knot? I Seriously would like to know if it’s just the spice ratios or brands?
Vinny! I absolutely LOVE ❤️ 😍 your kitchen!! Greetings from North Carolina!😁😉
❤ yummy
Looks delicious, My mouth is watering. Funny I have the same memories with my family back in Brownsville. Thanks for the recipe ❤
Hot garbage 😂
I want to ask you a question my dad died 9 days ago 😢 his favorite food was breakfast foods he wanted a celebration of life and I want to make Chilaquiles as my dish that I make for the party but how do you make a big dish and the tortillas not getting soggy?
Everything’s Next Level with this chick
Love this!!
I never removed the casing & it was always perfecto
My daughter love the bao buns, I know if make them for her, Im going to be super mom.😍🥰🤩🤩🤩
Yummy
This seems so wrong on so many layers. The first and foremost wrong historic fact, the second not well caramelised jaggery and the addition of fat at a wrong stage. Sister you need to up your caramel game. Wish you make a better one next time.
Podi? More like "po, di!" (You know like "get out, girl!!"❤❤
Excellent recipe and presentation, but please please please do not use the horn sound track again. The repeating horn noises just in the background make it really hard to concentrate on Deepa's voice.
There's a point here. The background music is a little too hype in a way that doesn't exactly match the vibe of the video. Especially when the horns kick in. Something softer may work better! 😊
We have the same dish with eggs in Turkey. Except we don’t use fried tortillas but just cook the eggs with vegetables and eat it with bread. It’s called Menemen and usually papis only dish to make 😄 I’m really impressed about how cultures are so similar around the world 🇹🇷 🇲🇽