The German Patato Salad is really quick and simple to make. Boil the potatoes with the skin on, drain and quickly toss in ice water for less then 5 seconds and, peal them with a knife and slice them up. Thinly slice up about half a cucumber and lightly salt it to get the water out. Prepare about a quarter litre of beef stock, mix in a few table spoons of oil and few table spoons of white wine vinegar. Dice a large onion up and mix into the broth, oil and vinegar mix. Add a tablespoon or two of hot mustard and mix up. Drain the cucumber, mix it up with the still warm potatoes, pour the broth, oil, vinegar dressing over it. Toss it, salt and pepper to taste and let it sit for a couple of minutes. Then enjoy it. Perfect potato salad for summer because it doesn't contain any mayonnaise. If you like you can add fried bacon bits or sliced hard-boiled eggs into it and serve with a sprinkle of freshly chopped parsley.
The space toilet guess was quite on point. Its a portable toilet, they set those up near construction sites for the workers. Even for small things like road renovations. And again, nearly spot on with the potato dumpling.
@@Arltratlo Hey, hey! Dutch food is great, Bavarian food is wonderful and British food can hold its own. Good fish and chips, meat pies, Scotch eggs, Sunday roast, sticky toffee pudding, etc are as good as food anywhere.
@@johnkitchen4699 for fish&chips, you need a thick wallet to pay for, and who would eat shit filled British fish? and by your food list, i assume you never went to Italy, Spain or France for eating...maybe only into all inclusive hotels, for UK tourists only!
11:50 Leberkas (Bavarian pronounciation, in the rest of Germany it is Leberkäse or Fleischkäse), its basically finely minced pork which is then baked until firm and looks a bit like a loaf of bread. It is availiable all over germany but really a bavarian staple. It does not really taste like spam, has his own spice mix resembling something between sausage and ham and has a very distinct texture. You can eat it in different ways hot or cold (as cold cuts for example). My favourite is a Munich classic the Leberkassemmel (try to pronounce that hehe) it is warm Leberkas in a Bun. Usually they offer condiments with the Leberkassemmel but the correct answer is to decline because you are here to taste the meat not the ketchup. Greets from Munich. Also to answer your Questions: Gelato is Italian, but they sometimes call Munich the northern most Town of Italy, because of the architecture. And Gelato is big in Germany (and all over europe really), we have a lot of people with Italian roots, so they brought it over in like the 50s with the first big wave of immigration and its like the most popular type of Icecream. Also I have been at the Giant Church the Frauenkirche as well as the second restaurant he has been in. More on the expensive side but quality food. Been on the third one too, also recommendable and more authentic, like there are are lot of locals going to the augustinerbräu and not necessarily that many tourits because this is the one a bit outside of the towncenter. There is another one of these right next to the city square but that one is a tourist trap so the guy in the vid chose wisely. Bavarian Creme is a real thing. Then the dumpling in the end is called a Knödel and this one is made from potato, starch and flour, there are also ones made from leftover buns, different kinds of liver and bretzel. THERE IS A MILLION WAYS TO PREPARE THOSE so I am not gonna list it.
Why everytime munich? The north of Germany have many to give too. The fish breads here are very delicous. And in the morning to eating a fresh raw pork bread with onions.
You were spot on about the dumpling. There are quite a few different dumplings. My favorites are the ones made from grated potatoes. There are recipes and videos on the internet and how to make them. There are also dumplings made with half cooked and half raw potatoes and some that are made from bread.
The traditional meat for a Schnitzel is veal. In Germany and Austria the name Wiener Schnitzel (Schnitzel Viennese) is protected and can only be used for Schnitzels of veal. Therefore in the Video it's veal (Wiener Schnitzel) and pork (German Schnitzel). You eat both with a not mayonnaise based potato salad. (Boiled potatos, sliced with a dressing from minced onions, minced garlic, salt, pepper, vinegar, oil and broth.
For I have Austrian ancestry (I am German) I'm very used to this southern German/Austrian cuisine. It's extremely heavy and you gain weight just by looking at the food. But it's just heavenly if you are a meat lover. The best schnitzel is the original Wiener schnitzel. It's made of calf meat, super thin with a crunchy crust.
Dumblings in Germany are called Knödel or Klöße and there are basically 3 different kinds: Made from a potato dough, made from old bread / bread rolls and made with a yeast dough. The yeast ones are in general for sweet dishes. Oh and there are some called half and half which are made from a mixture from potato and bread roll dough.
Half and half isn't mixed from dough and potato. It's mixed from boild and raw potatos. Half boiled, half raw. Halb & halb Klöße haben keinen Mehlteig, sie werden je zur Hälfte aus rohen und gekochten Kartoffeln gemacht.
I wont claim there's no mismanagement, but I am going to throw out that we have fairly high standards on hygiene and laws for the protection of animals in Germany, even those headed for the slaughterer. Usually the factories here are pretty transperant and not too horrible. Although I have never seen much of the factories in the US, so I can't say that we are better in that regard. I would assume the Ducks should not have been in horrible conditions if they followed the law, which admittedly, you can always find shady businesses.
@@ItsCharlieVest we dont.. we have many other side dishes, the potato salad or french fries shown in the video are a good example. however, side dishes varies with every meal, sometimes we have a red cabbish salad or saurkraut as a side dish and very often we just have potatoes with a dish. Bread or breadrolls are mostly eaten for breakfast or for "abendbrot" = dinner( literally translatet to evening bread)
@@ItsCharlieVestupscale restaurants serve bread in advance with various spreads. With the meat/fish there are different sauces. As a side dish, different noodles, or potatoes in umpteen variations, or bread dumplings, seasonal vegetables (in spring white asparagus, in winter cabbage eg savoy cabbage) and of course salads. Of course you can order bread with it. There are thousands of varieties of bread in Germany. German bread culture was included by the National Commission for UNESCO in 2014 in the Federal Register of Intangible Cultural Heritage. I live in a small Village 3k Citizens with 3 Bakeries in a 5 min walk
Usually a Schnitzel in Germany is made with veal, but you find them with chicken or pork as well :) PS: I think the problem with teh really really good bratwursts is, that they are made fresh daily so might be hard to ship. Also iam not sure if you can just send meat to the USA due to custom regulations. There are some german butchers in the USA though that do have authentic Brats and maybe they can ship inside the country.
12:00 It is calle Livercheese (Leberkäse) or Fleischkäse (Meatcheese) but it contains neither liver nor cheese, the form is like a cheese and the texture is like liver. It's a sausage made from minced meats mostly pork and bacon somtimes mixed with beef, processed with crushed ice and spices it gets a soft texture, that in the past people with bad teeth or almost no teeth could eat. It's nothing like spam. It's good, you have to fry it brown on the sides for the best flavor. But honestly there are much better sausages here in germany, nevertheless some people love this.
9:36: That's not a church, that's the New Town Hall at the center of Munich's historical city center. It's been built in the late 19th century. (The Old Town Hall is like two buildings further, and was built in the late 14th century. They built the new one because the old one became too small for the city administration.) 24:35: That "exhaust thing" is the top of an industrial-size beer brewing kettle - that restaurant is an annex/side business to one of the biggest breweries in Munich. Breweries running a restaurant on the side is pretty common in Bavaria.
The awnser why the Sauerkraut is darker is because of the fried ham cubes they put in it. It also gives a much better taste whit this flavor ;) I know here in Bavaria (Munich) where I live its very usual. Dont know if other regions in germany cook it the same way.
No pickles. It's just thinnly sliced cucumbers to potatoes, vinegar, warm beef broth, veggie oil, salt&pepper and some onions. Southern German potato salad does not contain any mayonnaise.
@@Double_P94 Mayo and or Miracle Whip ( not the same as mayo , MW is more of tangy salad dressing but can be used as mayo) is one of the main ingredients in southern style potato salad. Other Ingredients are pickles or pickled relish, sliced hard boiled eggs celery , onion , salt and pepper and sprinkled with paprika. Every family has their own recipe.
That would be the original Wiener Schnitzel. But in Germany or Bavaria it is almost always made from pork, unless otherwise stated. That's why it's called Schnitzel Wiener Art.
bavarian creme is actually a thing in Bavaria and i guess all of Germany though it's not super famous. IT's called Bayerisch Crème... And the exhaust you were referring to is actually the upper part of a brewing boiler.
I am from the north / middle of Germany and never heard of it. I love desserts so I should have seen it. It is nothing you would find here on the menu. So it is maybe more popular in Bavaria.
I live in munich and there is a legend about the "Frauenkirche". To sum it up into a few words the architect made a deal with the devil to finish the church in time but tricked the devil. In the end the devil was so angry he stomped on the ground at the entrance of the church and to this day when you visit the church you can see the footprint of the devil at the entrance.
Gelato is just Italian for ice cream. Italians were the first ones to create ice cream and in the sixties of last century many Italians migrated to northern Europe to work in coal mines and heavy industry. The blue box is a toilet for the construction workers. And the bar was made out of a copper brew kettle.
The "GERMANY" SCHNITZEL Ore "WIENER-SCHNITZEL" are REALLY VERY TASTY. They are so BIG, they literally hang over your PLATE 🍽 I often come to Deutschland and often eat these SCHNITZELS, DELICIOUS 😋 🙋🏼♀️🇾🇪
He missed Schweinshaxe (pork nuckle) omg so yummie Maultaschen (south west german Ravioli) Kässpätzle (german Mac and Cheese) south german pasta (but with a lot eggs) 3 different Cheese and fried onions now i´m hungry
Hey Charlie, you can use my full name in the videos or John or Cool Uncle J. lol. You can go to Germany right now, WITH a vaccination card but the Rona is on the rise again. I've been to Germany over 5 times for 2 weeks at a time. I tried food and experienced the culture with a family. I've been to Christmas markets a lot too in Germany. Yes, that's his son. 3:25 - not deep fried, sauteed. Schnitzel can be made with veal, pork or chicken. 5:00 - Yes, I want to make you hungry. I miss that food! We can suffer together! lol 7:00 - Yes, their meat is better (in my opinion) most of their animals are grass fed or eat non-GMO grains. We say organic but over there it's just normal. They don't use pesticides on most food nor growth hormones on animals. 8:15 - They have "pickled" cucumbers that are firm and not like pickles. Not the same pickling process or flavor. Yes, they do have pickles. 12:00 - NOT SPAM!!! lol Yes, ground up and reformed. Tasty. I don't like spam. 14:30 - For spicy foods, they use paprika a lot. Usually Hungarian Paprika. Mouth is watering now. 15:30 - Correct, in that basket were either slices of bread or a few pretzels came earlier and everyone ate them while they were warm. 16:10 - Yum dude, the meat patty you made sounds good. 16:45 - I suggest going to ALDI grocery store for refrigerated brats or frozen brats. They also have frozen Schnitzel. ALDI is a German grocery store and they own Trader Joe's since... the 90's? 17:10 - 3 meals: bratwursts plate, Leberkase plate and the veal patty plate. So about 13 euros a plate. He usually samples everything, then only eats 1 entree and his people eat the other entrees. 20:15 - Gelato IS THEIR ice cream. They do not have ice cream like we do. 23:00 - Yes, currywurst (curry-vurst) is good drunk food. Some places have a shaker of what they call "schaaf" (shawf, like shaw-l). Extra spice you can shake onto it. 26:26 - Their meat processing is very different than ours. Cleaner and more sterilization. 28:10 - You are correct, potato dumpling they call "Knödel". They say the "k", it's not silent. K-noodle. 29:20 - NOT SPAM!! lol
about ALDI: there were two brothers who split up and agreed to each only have stores in one half of germany, and thus there are Aldi Nord and Aldi Süd. one owns trader joe for years, and the other more recently went to the usa with the original name ALDI. if you go to Aldi, prepare for the german experience of paying deposit with some coin to use a cart (so that you return carts yourself), see items in their original big boxes/containers and also sitting cashiers (good for their health and also faster), get dizzy from the speed of checking out items, and bag items yourself, fast. they also have a reduced selection of brands and lots of "own/noname brands". many americans don't like some or all of this, but all these measures help making low prices. afterall, Albrecht is their surname, and they are a discounter, as the company name already tells: ALbrecht DIscount :-) several youtubers have done videos about Aldi, and you might want to react to one or a few of them ...
The spicy stuf is called Scharf, with 'R'. And that's literally means "Spicy". Most of the time it's curry powder and sometimes with some extra chilli in it. But believe me, it's tasty but not really so spicy!
@@ikook5878 "Määääääääh" .... would be what a _Schaf_ (without an "r") sounds like ... a sheep and with spices, there is a problem with ambiguity. almost all food is made with spices (even if it is only salt or a little black pepper), but there is a big difference between _gewürzt_ ("spiced"?) and _scharf_ (spicy, hot) ps: i once was in an indonesian restaurant in germany, and on the backside of their menus they had a reference chart for the _spicyness_ of their dishes. that scale went from 1 to 9, with 1=european mild to 5=european hot, and 5=asian mild to 9=asian hot ... :-)
@@Anson_AKB they mostly ask if you want it "Scharf". And what they do is "shake" some of that "curry Pulver" on top of your "Currywurst" . And it's hilarious that most tourists call it Currywurst sausage.... that's like saying that it's made of pork-pig! 🤣😎
If you like traditional German food - which is actually very good - you should also try the traditional food from our Turkish immigrants - the Döner Kebab! Once you've taken a bite, you will fall in love with it!
Currywurst (and doner kebab) ARE the standard drunk foods for Germany. Like Taco Bell. Currywurst sauce is basically cooked-down ketchup with curry powder. It's our favorite. I'm American, my husband is German, we live in Australia. We both love love visiting Germany.
Munich is often referred to as the most Northern city of Italy, so yeah, ice-cream is big here:) If you ever have the chance to visit, check out the "Verrückte Eismacher" (the mad ice cream maker) parlor. They sell the most insane flavours, such as Bratwurst, Weißwurst and Sauerkraut, but also regular stuff like chocolate and strawberry. I really recommend the beer flavored and Radler flavored (mixture of beer and lemonade) ice cream. So good!
in germany we don't differentiate between gelato and icecream at least when we speak of the thing (while there is a difference in the cream to whole milk ratio). i guess they sell either one or the other but we just call it "eis", meaning ice.
I'm guessing you meant happy healthy pigs? I moved to Germany back in 1984 thru the Army and I learned to love the people and food and I have never had any regrets. The cucumber in the German potatoe salad is plain cucumber that has not been pickled, it gets its sour note from a little bit of viniger that they put in it. Germans usaly make their salad without mayo. NO NO NO NO NO please do not call leberkas spam it is nothing like spam. The prices in Munic are higher if you go to small cities and towns it is alot cheaper.The churches in Europe will put most churches in America to shame even the ones in the small towns. The blue thing is a portapoti you will find these by construction cites. The big copper thing over the bar is the top part of an old beer brewing kessel. You were spot on they are potatoe dumplings.
The most memorable meal I ate was shauferle or pork shoulder in Erlangen, the meat was so tender it fell off the bone with no persuasion and very tasty.. also kasespaetzle with shnitzel and fleishsalat. The portions are very large and your always full . Thanks for sharing greetings from New Zealand ✌️
"Gelato" is italian for ice cream. Since the italian influence on german or southern german cuisine is quiet strong, it has become kind of "hip" to say gelato instead of "Eiscreme" or simply "Eis". Then the italians are supposed to be the kings of ice cream making, "gelato" sounds better - there are a lot of italian "gelaterias" in germany, too. But ice cream (Eiscreme) is still the real word for it in the real world...
The potato ball is 100% potato and some salt. There is usually a small bread-cruton in the middle. Its made of grinded potato, half is cooked and half is raw. Its not as thin grinded as mashed potato. Then you form a ball and cook it. You will need a dish with gravy for it, you cant eat that without.
There's actually a reason why French fries are called french fries. During WWII, American soilders were stationed in Belgium 🇧🇪 , French is one of Belgium's official languages ( Dutch and German being the l other two. Dutch is spoken in the Flanders region and is the co- official language along with French in Brussels which is encapsulated within the Flanders region and itself is known as the capital region as well as being the de facto capital of the European Union) . American GIs saw a food seller frying up shoe string potatoes and the seller was French speaking and was seeking their fried potatoes in or near Brussels. When Gis got back stateside, they brought French fries and Belgian waffles which is also a common street food in Belgium with them.
In Belgium we don't differentiate between ice cream and gellato, it's all called ice cream. We have curryworst in Belgium too, very popular in the "Frituur" (=fries shop), although here we call it "Frikandel". We don't cut it up in pieces and have it sitting in the sauce though but have it as a whole and than dip it in sauce. You can also have a "Frikandel Special" which is the frikandel sliced open and filled with chopped onion, mayo and ketchup (either regular ketchup or curry-ketchup). Then you also have a "Viandel", which is Frikandel with batter around it. I like German food, one thing though is that it's a rather heavy cuisine and with big meat portions compared to what I'm used to in Belgium.
WoW that’s so cool 😎 to show us German from Munic ( München ) where you Tourist go to eat … 🤤 I live there more than 26 Years and I’ve been never bin there … 👍
The Wurst is a Currywurst, very popular in Germany. Basically a Bratwurst cut up with a self made curry sauce. A;d the blue thing is a portapotty. Most likely there's some work done on the street or a building and it's for the workers to use as a toilet. I can totally see why you gotten hungry with all the juicy food! @ItsCharlieVest
The sausage salat is not like Spam. The quality is much better. Leberkäs is also really good. The dumpling they served with the duck is a potatodumpling if you google Klöße or Knödel you will find a discription. In Germany wenn have a Lot of different types of sausage. Every region has theyr own Specials.
Ich habe 21 Jahre in Bayern gelebt (Nähe Straubing) und lebe seit knapp 10 Jahren jetzt in Hannover. Geboren und groß geworden ( bis ich 13 war) bin ich allerdings in Dortmund, was IMMER meine Heimat war und bleibt! Danach lebte ich von Alter 14 bis 31, in Rheinland Pfalz! Ja und wie schon gesagt kam dann 21 Jahre Niederbayern und als letztes jetzt Hannover (Niedersachsen) Was das Essen in den verschiedenen Bundesländern angeht, muss ich ganz klar sagen, dass an erster Stelle für mich, ganz klar Bayern die Nase vorn hat! Gefolge von Rheinland Pfalz auf Platz 2 und Nordrhein-Westfalen auf 3 Da allerdings gibt es für mich, nirgends eine bessere Currywurst als in Dortmund,gleich gefolgt von Schaschlik und Sauerbraten 🤤🤤 Was den Wurstsalat angeht, hat Rheinland Pfalz gaaaaanz ganz weit, mit riesigem Abstand die Nase vorn! Oder der Pfälzer Zwiebelkuchen, oder der Saumagen 😩🤤🤤Boah, sooo so lecker 🤤😇 Ich bin wirklich in der äußerst Glücklichen Lage all diese wunderbaren Gerichte aus diesen Bundesländern, nachzukochen, (bis auf den Leberkäse und Saumagen, denn mache ich nicht selbst😂) was wirklich eine Bereicherung ist wenn man nie mehr auf all diese Speisen mit ihren typischen Gewürzen und ihrer Machart verzichten muss 😊
So Bayrisch Creme / Bavarian creme is a thing but I have heard that in the States you can get a German chocolate cake which is not at all German only invented by a person with the last name German :D Bayrisch Creme (served with a compote of wild berries or with fresh blueberries / strawberries and raspberries): 150 ml milk ½ vanilla pod(s) 2 ½ sheets gelatine (white) 2 egg yolks 50 g sugar 150 g cream
Bayern is lovely, Munich too. Didn't enjoy it that much during the Oktoberfest though. Found it expensive and over comercial. Far better for the other fifty weeks of the year. Always prefered Franconia though, the beer was better and cheaper? Used to holiday down there most years whilst we were living next to the Dutch border.
What you thought looked like Spam is called Leberkaese. Leber means liver in german and kaese is cheese but it has neither cheese nor liver in it. Leberkaese is made from finely ground meat. I can't remember if it is only beef or beef and pork mixed. There are also recipes and how to make it yourself on UA-cam. It is mixed with spices and baked in the oven like a meatloaf. It can be eaten hot like a meal and also hot or cold on a bun (broetchen)
A german butcher calls Leberkäse "Hackstockrazzia". I believe that's "chopping block raid" in english;-) Because the less favorable pieces of meat are gathered like in a Razzia/raid.
even the "potato"-ball has differned types in germany. some are made with half raw potatos and half cooked. or with comleted only cooked. its only potato flour and potatos and little egg yolk.
Nice reaction Charlie, now I'm hungry 🤤 Unfortunately your gouvernement doesn't allow the import of meat etc.. and if something is allowed, the shipping fee is extremely expensive... you'll just have to come and visit 😉🥳 Bavarian cream has nothing to do with Bavaria. Official it's a French dessert called cremè bavaroise but it got butchered 🙈🤣
Sorry, but Bavarian cream is NOT a french dessert. Former named "Rahmsulz" (Cream aspic) because Bavarian Cream contains "Rahm" (cream) and gelantin. So it is like a the italian Panna Cotta. Historically Bavarian creme came to France 1385 when Elisabeth from Bavaria married King Karl VI from France. It's a little bit difficult to say, which dish in Europe is originally is from which country, because of the marriage strategy of the noble houses in Europe. So they often take there chefs with them, so a "foreign" dish became popular in the "new" country.
Gelato cafes in Germany are mostly run by Italians. In the 50s many Turkish (who brought Turkish dishes) and also Italians came to Germany for jobs. Some Italians opened restaurants or gelato cafes. My local one is run by an Italian and it's open from spring to autumn and during the winter he's in Italy.
Leberkas could be Translated as livercheese, wich would be absolutly wrong Leber comes from Laib or loaf and kas is another word für Brät wich is the sausage dough you stuff into the skin.. it is a sort of big sausage but a special sort. The Frauenkirche (Full name: German: Dom zu Unserer Lieben Frau, lit. 'Cathedral of Our Dear Lady') is the Munic cathedral, if you walk down the aile?! and around thr main altar theres a stairway down to the crypt with the remains of Ludwig III and Emperor Louis IV. the Thign with the sword, and no it is not an real sword its not even the real statue (to many people cant keep their hands to them) , is the Cenotaph of Emperor Louis IV. left of that is the side entrace he came in, to the right you would come to the main entrance between the Towers, pasing by the Devils footprint (wich has german footsize 50) and on the far right from there the munic crib is stored. The Towers can theoretical be seen from everywhere in munic, as by law no building is alowed to be taller than 99m. The north tower is about half an meter taller than the south. The reason why the Tower has some scaffolding is renovation (the old girl is a little to moist). there is a saying that after the devil, after leaving the footprint left munic so enraged that he kicked the steeple cross of St. Peter, turning it 90 degres so it does not face west as it would be typical. Munich was first mentioned in a document in 1158. and Currywurst... we have a lot of good food but Currywurst ist not one of them. The blue toitoi thing is an construction site toilet and the yelow exhaust is the upper part of an beerkettle. Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin, into which whipped cream is folded. Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it. It is an dumpling. And no Nothing absolutly Nothing in this video is SPAM defenetly not. Wurstsalat is made with Regensburger Sausage. And yes been there once or twice
Nice video man, awesome to watch im hungry too now and gonna eat some curryworst with fries hahaha i live in Belgium but indeed like the video says even if i have the same thing on a plate, their saus and way of making it makes it feel like a complete other dish (but both equal unhealthy indeed haha) oh and 23:47 You where kinda right: ToiToi is indeed a portable toilet, handy in construction yard places or festivals etc) even owned one for 2 days while they remade our bathroom XD and i feel your idea of the mashed patato and dough on the duck dish but its just a small patato, if you are a patato collector uou find everything around the netherlands, belgium and germany, thats where the fries come from and even Pringels that you mentioned or Lays, there 30+ flavours availbele in our mall no lie :p that said, awesome video man keep up 💪🏼👊🏼✌🏼🙌🏼 PS: we whent to italy on vacation when i was younger and for the way back home with the car we always got from the hotel owner “la mama” some sandwiches: one was a baguette with a shnitzel (cold but prebaked offcourse) in between + some packages of ketchup and mayo. No words for just bites full of memories
Gelato is a big thing in all over Europe. It's just the name of ice cream based on recipes from Italy. Italian ice cream is by far the most common in Europe. There are other roots as well like Danish ice cream but less common and in Germany only available in the northern parts like Schleswig-Holstein which was danish for a while. Most ice cream parlors sell wholesale ice cream that they bought finished or as ready-to-use mixtures that will mixed with the liquids (milk/cream) and cooled down. Very few parlors create their very own ice cream without convenience products for gastronomy. US based ice cream like concrete is mostly unknown in Germany. It has to be a little bit warmer than yours so that it starts to melt the second you get it (as far as I know). Currywurst is a must eat in Germany: Originally Bratwust - sometimes boiled sausage especially in North Germany - covered in a ketchup based sauce with spices. There are so many recipes out there but it has sweet and sourness, saltyness, pepperiness. All of them slightly over the top so that they harmonize with the sausage and the sides (french fries or bread). I prefer a sauce based on ketchup with reduced coke/pepsi or fruit juice, onion, garlic, pepper and chili. Finalizing the plate arrangement with curry powder on top of the sauce and sausage. Bavarian Cream or Bayrisch Creme is a local dessert in South Germany. You can compare it to pudding or crème brûlée. Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. The potato ball is what we call potato dumplings: Kartoffelklöße or Kartoffelknödel. Dumplings made from potato dough based on raw grated and/or mashed potatoes, flour, eggs and starch, often seasoned with nutmeg.
Those schnitzel give me anxiety.. Anything other then a slice of lemon on a Schnitzel is blasphemy. 😅 The meat has to be very thin And the crust should have waves. Then it’s perfect. Salad should be served on a separate plate/bowl.
Just watched this video, now i must have food haha.. i live about 15-20 minutes from the german border, so after seeing this, i think i gonna go taste some of it for myself soon, maybe next weekend haha... Germans are maybe the only ones that can match the US appetite haha.
@@ItsCharlieVest it is, gas prices are lower, some of the groceries, not all of them, are cheaper, alcohol like beer etc is also cheaper. So yeah, i am pretty happy with my neighbours haha. Same like some young americans go to canada to buy beer, when they are to young to buy it in the us.. If that is still a thing?
Great video. Charlie, you have to go to Europe soon. The food in most countries is better than USA food - yes, I know that’s a generalization, but I am comparing day-to-day eating at home and in cafes/restaurants not specific items or places.
Mark seems to be a really nice guy, but the way he handles his cutlery drives me mad! xD Looks like a child that never learned how to use it propperly. But hey, no hate, just my oppinion. ^_^ Great reaction dude. And yes, Gelato is a big thing in Germany, due to the fact, that a lot of workers, after WW2, came from Italy and stayed here.
it looks as if he mostly is allowed to eat only one bite (the first one), or sometimes maybe also the last one, and thus he tries to stuff as much as he can on his fork and in his mouth :-) :-( but he looks as if he is enjoying himself and the food while he explains some details ... Guten Appetit !
@@Anson_AKB Nothing against big bites, but it's how he holds and handles the cutlery. For example: he doesn't cut with a knife, he just pushes it into everything.
@@tigeriussvarne177 sorry to say, but that's probably the way most Americans eat. I know your feelings about it and i noticed that they do that in the majority of "food" videos made by Americans.
goood i couldn´t eat that much, if he does it like that everyday with that amount of food, it would be pretty expensive. by the way, i just found your reactions here on youtube. and i enjoy it pretty much, keep it up.
i get that u compare some meat to spam but spam doesnt exist here in germany lol the 'sausage' he said was actually wurst, which i guess the translation would be delhi? or how you say that lol wurst salad is a common thing here, tho we usually eat it with the wurst in stripes. and yes, germany is sausage country lol
Ein Bayrischer Koch der in Paris arbeitete verkaufte in Belgien als einer der ersten French Fries sein Vornahme war Fritz.Er war bekannt unter dem Namen Monsieur FRITZ;er starb Jung aber Reich.
What ever you thought to identify as a cathedral is the old town hall at Marienplatz. The most ice cream parlors are managed by italians. They make it the best. Currywurst ist the most eaten fast food all over germany. All he was eating coundn't be on just 1 day ... never ever.
ToiToi is a Dixie Toilet. You know, the chemical toilets from festivals and construction sites. The copper thing above the bar that looks like an umbrella somehow is the top part of a brewery pot.
There are sausages in every variation. Pork, beef, veal (white sausage) .. SPAM is not eaten in Germany .... you have it in your pantry, but before you eat it ... you better go hungry! Schnitzel is a typical Austrian dish. The original (Austrian) schnitzel is made from veal ... which is pounded very thinly and then breaded with flour / egg and breadcrumbs. It is eaten without a side dish, only with a mixed salad and / or potato salad. All other schnitzel, for example. Made from pork, only Viennese-style schnitzel can be called. The Germans have the most disgusting variants with dunking (sauce) over a breaded schnitzel .. gruesome. And YES I'm from Austria!
baverian creme is a thing. but only in bavaria not in the rest of germany. you must understand that there is no "one" germany. every region has the own taste and kind of food. you could spend half of youre fife to taste all sausages and kind of bread or kind of beer. in germany are allone over 2000 kind of breads ^^
The German Patato Salad is really quick and simple to make. Boil the potatoes with the skin on, drain and quickly toss in ice water for less then 5 seconds and, peal them with a knife and slice them up. Thinly slice up about half a cucumber and lightly salt it to get the water out. Prepare about a quarter litre of beef stock, mix in a few table spoons of oil and few table spoons of white wine vinegar. Dice a large onion up and mix into the broth, oil and vinegar mix. Add a tablespoon or two of hot mustard and mix up. Drain the cucumber, mix it up with the still warm potatoes, pour the broth, oil, vinegar dressing over it. Toss it, salt and pepper to taste and let it sit for a couple of minutes. Then enjoy it.
Perfect potato salad for summer because it doesn't contain any mayonnaise.
If you like you can add fried bacon bits or sliced hard-boiled eggs into it and serve with a sprinkle of freshly chopped parsley.
The space toilet guess was quite on point. Its a portable toilet, they set those up near construction sites for the workers. Even for small things like road renovations.
And again, nearly spot on with the potato dumpling.
yes same as in the Netherlands they are also used during events here
I think the toilets were invented by an american expat who came to Germany while he was serving in the military if iam not completly off :D
@@ItsCharlieVest that dish is spam but german version
im from the Netherlands the food in Bavaria and Austria is awesome. even the bread is so much better.
hey, Dutch food is good too...its not like the food from the UK...
@@Arltratlo Hey, hey! Dutch food is great, Bavarian food is wonderful and British food can hold its own. Good fish and chips, meat pies, Scotch eggs, Sunday roast, sticky toffee pudding, etc are as good as food anywhere.
@@johnkitchen4699 for fish&chips, you need a thick wallet to pay for, and who would eat shit filled British fish?
and by your food list, i assume you never went to Italy, Spain or France for eating...maybe only into all inclusive hotels, for UK tourists only!
11:50 Leberkas (Bavarian pronounciation, in the rest of Germany it is Leberkäse or Fleischkäse), its basically finely minced pork which is then baked until firm and looks a bit like a loaf of bread. It is availiable all over germany but really a bavarian staple. It does not really taste like spam, has his own spice mix resembling something between sausage and ham and has a very distinct texture. You can eat it in different ways hot or cold (as cold cuts for example). My favourite is a Munich classic the Leberkassemmel (try to pronounce that hehe) it is warm Leberkas in a Bun. Usually they offer condiments with the Leberkassemmel but the correct answer is to decline because you are here to taste the meat not the ketchup.
Greets from Munich.
Also to answer your Questions: Gelato is Italian, but they sometimes call Munich the northern most Town of Italy, because of the architecture. And Gelato is big in Germany (and all over europe really), we have a lot of people with Italian roots, so they brought it over in like the 50s with the first big wave of immigration and its like the most popular type of Icecream. Also I have been at the Giant Church the Frauenkirche as well as the second restaurant he has been in. More on the expensive side but quality food. Been on the third one too, also recommendable and more authentic, like there are are lot of locals going to the augustinerbräu and not necessarily that many tourits because this is the one a bit outside of the towncenter. There is another one of these right next to the city square but that one is a tourist trap so the guy in the vid chose wisely.
Bavarian Creme is a real thing.
Then the dumpling in the end is called a Knödel and this one is made from potato, starch and flour, there are also ones made from leftover buns, different kinds of liver and bretzel. THERE IS A MILLION WAYS TO PREPARE THOSE so I am not gonna list it.
I know leberkäse as leberkes and I’m from northern Germany
Was meint er mit Bavarian Cream? Obatzter?
@@jasmin9399 i know Leberkäse as Leberkas and im from the bavarian country side
A Currywurst or a Döner after a long night is the best thing you can do 😂❤️
Greetings from Bremen 😊
Thats soo true 😂
Why everytime munich? The north of Germany have many to give too. The fish breads here are very delicous. And in the morning to eating a fresh raw pork bread with onions.
Not to forget Grünkohl. Not a very commonly known dish outside of Northern Germany, but definitely must eat in the winter.
@@nanamigoldeneye581 the Grünkohl Tour is the best of it. With beer and anything alcohol drinks. In our school time was every year.
It always irks me when he says the Schnitzel is deep fried, it is a pan-fried porc chop.
You were spot on about the dumpling. There are quite a few different dumplings. My favorites are the ones made from grated potatoes. There are recipes and videos on the internet and how to make them. There are also dumplings made with half cooked and half raw potatoes and some that are made from bread.
9:43 It´s the Munich city hall.
23:54 And this is the water closet for construction workers... XD
At 9:35 was the new townhall of munich and was build in 3 steps from 1867 till 1909.
The traditional meat for a Schnitzel is veal. In Germany and Austria the name Wiener Schnitzel (Schnitzel Viennese) is protected and can only be used for Schnitzels of veal. Therefore in the Video it's veal (Wiener Schnitzel) and pork (German Schnitzel). You eat both with a not mayonnaise based potato salad. (Boiled potatos, sliced with a dressing from minced onions, minced garlic, salt, pepper, vinegar, oil and broth.
For I have Austrian ancestry (I am German) I'm very used to this southern German/Austrian cuisine. It's extremely heavy and you gain weight just by looking at the food. But it's just heavenly if you are a meat lover. The best schnitzel is the original Wiener schnitzel. It's made of calf meat, super thin with a crunchy crust.
Dumblings in Germany are called Knödel or Klöße and there are basically 3 different kinds:
Made from a potato dough, made from old bread / bread rolls and made with a yeast dough.
The yeast ones are in general for sweet dishes.
Oh and there are some called half and half which are made from a mixture from potato and bread roll dough.
Half and half isn't mixed from dough and potato. It's mixed from boild and raw potatos. Half boiled, half raw.
Halb & halb Klöße haben keinen Mehlteig, sie werden je zur Hälfte aus rohen und gekochten Kartoffeln gemacht.
@@Frohds14
OK. Thanks, I always thought it was a mixture of both types. LOL
19:19 Munich was first mentioned in 1158.
I wont claim there's no mismanagement, but I am going to throw out that we have fairly high standards on hygiene and laws for the protection of animals in Germany, even those headed for the slaughterer.
Usually the factories here are pretty transperant and not too horrible.
Although I have never seen much of the factories in the US, so I can't say that we are better in that regard.
I would assume the Ducks should not have been in horrible conditions if they followed the law, which admittedly, you can always find shady businesses.
Oh yes, forgot. You see the basket on the Table (Min. 15:00)? This baskets always comes with bread.
And there is no spam in the Wurstsalat. ;)
great video Guy!
I´m from Germany
Please write your Questions in to the description
@@ItsCharlieVest we dont.. we have many other side dishes, the potato salad or french fries shown in the video are a good example. however, side dishes varies with every meal, sometimes we have a red cabbish salad or saurkraut as a side dish and very often we just have potatoes with a dish.
Bread or breadrolls are mostly eaten for breakfast or for "abendbrot" = dinner( literally translatet to evening bread)
@@ItsCharlieVestupscale restaurants serve bread in advance with various spreads. With the meat/fish there are different sauces. As a side dish, different noodles, or potatoes in umpteen variations, or bread dumplings, seasonal vegetables (in spring white asparagus, in winter cabbage eg savoy cabbage) and of course salads. Of course you can order bread with it. There are thousands of varieties of bread in Germany. German bread culture was included by the National Commission for UNESCO in 2014 in the Federal Register of Intangible Cultural Heritage. I live in a small Village 3k Citizens with 3 Bakeries in a 5 min walk
Usually a Schnitzel in Germany is made with veal, but you find them with chicken or pork as well :) PS: I think the problem with teh really really good bratwursts is, that they are made fresh daily so might be hard to ship. Also iam not sure if you can just send meat to the USA due to custom regulations. There are some german butchers in the USA though that do have authentic Brats and maybe they can ship inside the country.
12:00 It is calle Livercheese (Leberkäse) or Fleischkäse (Meatcheese) but it contains neither liver nor cheese, the form is like a cheese and the texture is like liver. It's a sausage made from minced meats mostly pork and bacon somtimes mixed with beef, processed with crushed ice and spices it gets a soft texture, that in the past people with bad teeth or almost no teeth could eat. It's nothing like spam. It's good, you have to fry it brown on the sides for the best flavor. But honestly there are much better sausages here in germany, nevertheless some people love this.
9:36: That's not a church, that's the New Town Hall at the center of Munich's historical city center. It's been built in the late 19th century. (The Old Town Hall is like two buildings further, and was built in the late 14th century. They built the new one because the old one became too small for the city administration.)
24:35: That "exhaust thing" is the top of an industrial-size beer brewing kettle - that restaurant is an annex/side business to one of the biggest breweries in Munich. Breweries running a restaurant on the side is pretty common in Bavaria.
The awnser why the Sauerkraut is darker is because of the fried ham cubes they put in it. It also gives a much better taste whit this flavor ;) I know here in Bavaria (Munich) where I live its very usual. Dont know if other regions in germany cook it the same way.
Yes in Hesse and Thuringia we habe it too, it's called Schlachtekraut.
I would put that mustache back on soon!!
24:03 it's a portable toilet. Often used at construction sites for the workers
No pickles. It's just thinnly sliced cucumbers to potatoes, vinegar, warm beef broth, veggie oil, salt&pepper and some onions.
Southern German potato salad does not contain any mayonnaise.
mayo im salat ist einfach eklig^^
@@Double_P94 Mayo and or Miracle Whip ( not the same as mayo , MW is more of tangy salad dressing but can be used as mayo) is one of the main ingredients in southern style potato salad. Other Ingredients are pickles or pickled relish, sliced hard boiled eggs celery , onion , salt and pepper and sprinkled with paprika. Every family has their own recipe.
Good schnitzel is not made from pork but veal loin fillet.
That would be the original Wiener Schnitzel. But in Germany or Bavaria it is almost always made from pork, unless otherwise stated. That's why it's called Schnitzel Wiener Art.
@@Crus3k Indeed
You never had a Staufenschwein Schnitzel
bavarian creme is actually a thing in Bavaria and i guess all of Germany though it's not super famous. IT's called Bayerisch Crème... And the exhaust you were referring to is actually the upper part of a brewing boiler.
I am from the north / middle of Germany and never heard of it.
I love desserts so I should have seen it. It is nothing you would find here on the menu.
So it is maybe more popular in Bavaria.
it's actually a french invention and has nothing to do bavaria. it was probably created in honor of the visit of some bavarian royalty
I live in munich and there is a legend about the "Frauenkirche". To sum it up into a few words the architect made a deal with the devil to finish the church in time but tricked the devil. In the end the devil was so angry he stomped on the ground at the entrance of the church and to this day when you visit the church you can see the footprint of the devil at the entrance.
Gelato is just Italian for ice cream. Italians were the first ones to create ice cream and in the sixties of last century many Italians migrated to northern Europe to work in coal mines and heavy industry.
The blue box is a toilet for the construction workers. And the bar was made out of a copper brew kettle.
in germany we have more kinds of sausage then towns ;-) sausages are big thing here^^
I'm half German half Dutch, I've lived in the Netherlands but OH MY GOD this is all of my favorite foods.
The "GERMANY" SCHNITZEL
Ore "WIENER-SCHNITZEL"
are REALLY VERY TASTY.
They are so BIG, they literally hang over your PLATE 🍽
I often come to Deutschland and often eat these SCHNITZELS, DELICIOUS 😋
🙋🏼♀️🇾🇪
Scnitzel is from vienna, nothing to do with germany
@@racingweirdo
Yes I no Wienerschnitzel is from Österreich 👍
Schnitzel Wiener art! Is pork. The original Wiener Schnitzel is made of Veal. And only those are Wiener Schnitzel.
He missed
Schweinshaxe (pork nuckle) omg so yummie
Maultaschen (south west german Ravioli)
Kässpätzle (german Mac and Cheese) south german pasta (but with a lot eggs) 3 different Cheese and fried onions
now i´m hungry
@@ItsCharlieVest yes, the Schweinshaxe is in the next video.
the bread was probably in the basket next to him, he just didn't eat any :D
29:25 - Sausage-Salad = € 8.10 - Beer = € 3.10 - 1/2 Duck = € 13.05 (price is based on weight)
Hey Charlie, you can use my full name in the videos or John or Cool Uncle J. lol. You can go to Germany right now, WITH a vaccination card but the Rona is on the rise again. I've been to Germany over 5 times for 2 weeks at a time. I tried food and experienced the culture with a family. I've been to Christmas markets a lot too in Germany.
Yes, that's his son.
3:25 - not deep fried, sauteed. Schnitzel can be made with veal, pork or chicken.
5:00 - Yes, I want to make you hungry. I miss that food! We can suffer together! lol
7:00 - Yes, their meat is better (in my opinion) most of their animals are grass fed or eat non-GMO grains. We say organic but over there it's just normal. They don't use pesticides on most food nor growth hormones on animals.
8:15 - They have "pickled" cucumbers that are firm and not like pickles. Not the same pickling process or flavor. Yes, they do have pickles.
12:00 - NOT SPAM!!! lol Yes, ground up and reformed. Tasty. I don't like spam.
14:30 - For spicy foods, they use paprika a lot. Usually Hungarian Paprika. Mouth is watering now.
15:30 - Correct, in that basket were either slices of bread or a few pretzels came earlier and everyone ate them while they were warm.
16:10 - Yum dude, the meat patty you made sounds good.
16:45 - I suggest going to ALDI grocery store for refrigerated brats or frozen brats. They also have frozen Schnitzel. ALDI is a German grocery store and they own Trader Joe's since... the 90's?
17:10 - 3 meals: bratwursts plate, Leberkase plate and the veal patty plate. So about 13 euros a plate. He usually samples everything, then only eats 1 entree and his people eat the other entrees.
20:15 - Gelato IS THEIR ice cream. They do not have ice cream like we do.
23:00 - Yes, currywurst (curry-vurst) is good drunk food. Some places have a shaker of what they call "schaaf" (shawf, like shaw-l). Extra spice you can shake onto it.
26:26 - Their meat processing is very different than ours. Cleaner and more sterilization.
28:10 - You are correct, potato dumpling they call "Knödel". They say the "k", it's not silent. K-noodle.
29:20 - NOT SPAM!! lol
about ALDI: there were two brothers who split up and agreed to each only have stores in one half of germany, and thus there are Aldi Nord and Aldi Süd. one owns trader joe for years, and the other more recently went to the usa with the original name ALDI.
if you go to Aldi, prepare for the german experience of paying deposit with some coin to use a cart (so that you return carts yourself), see items in their original big boxes/containers and also sitting cashiers (good for their health and also faster), get dizzy from the speed of checking out items, and bag items yourself, fast. they also have a reduced selection of brands and lots of "own/noname brands". many americans don't like some or all of this, but all these measures help making low prices. afterall, Albrecht is their surname, and they are a discounter, as the company name already tells: ALbrecht DIscount :-)
several youtubers have done videos about Aldi, and you might want to react to one or a few of them ...
The spicy stuf is called Scharf, with 'R'. And that's literally means "Spicy". Most of the time it's curry powder and sometimes with some extra chilli in it. But believe me, it's tasty but not really so spicy!
@@ikook5878 "Määääääääh" .... would be what a _Schaf_ (without an "r") sounds like ... a sheep
and with spices, there is a problem with ambiguity. almost all food is made with spices (even if it is only salt or a little black pepper), but there is a big difference between _gewürzt_ ("spiced"?) and _scharf_ (spicy, hot)
ps: i once was in an indonesian restaurant in germany, and on the backside of their menus they had a reference chart for the _spicyness_ of their dishes. that scale went from 1 to 9, with 1=european mild to 5=european hot, and 5=asian mild to 9=asian hot ... :-)
@@Anson_AKB they mostly ask if you want it "Scharf". And what they do is "shake" some of that "curry Pulver" on top of your "Currywurst" . And it's hilarious that most tourists call it Currywurst sausage.... that's like saying that it's made of pork-pig! 🤣😎
@@Anson_AKB and my reaction about Sharf was on the posting of John. Look at his reaction to the video. He marked it at 23:00 in his posting.
If you like traditional German food - which is actually very good - you should also try the traditional food from our Turkish immigrants - the Döner Kebab! Once you've taken a bite, you will fall in love with it!
Currywurst (and doner kebab) ARE the standard drunk foods for Germany. Like Taco Bell. Currywurst sauce is basically cooked-down ketchup with curry powder. It's our favorite.
I'm American, my husband is German, we live in Australia. We both love love visiting Germany.
Munich is often referred to as the most Northern city of Italy, so yeah, ice-cream is big here:) If you ever have the chance to visit, check out the "Verrückte Eismacher" (the mad ice cream maker) parlor. They sell the most insane flavours, such as Bratwurst, Weißwurst and Sauerkraut, but also regular stuff like chocolate and strawberry. I really recommend the beer flavored and Radler flavored (mixture of beer and lemonade) ice cream. So good!
in germany we don't differentiate between gelato and icecream at least when we speak of the thing (while there is a difference in the cream to whole milk ratio). i guess they sell either one or the other but we just call it "eis", meaning ice.
I'm guessing you meant happy healthy pigs? I moved to Germany back in 1984 thru the Army and I learned to love the people and food and I have never had any regrets. The cucumber in the German potatoe salad is plain cucumber that has not been pickled, it gets its sour note from a little bit of viniger that they put in it. Germans usaly make their salad without mayo. NO NO NO NO NO please do not call leberkas spam it is nothing like spam. The prices in Munic are higher if you go to small cities and towns it is alot cheaper.The churches in Europe will put most churches in America to shame even the ones in the small towns. The blue thing is a portapoti you will find these by construction cites. The big copper thing over the bar is the top part of an old beer brewing kessel. You were spot on they are potatoe dumplings.
It depends on where you are in Germany. We in the West make our potato salad with pickled cucumbers and mayonnaise.
The most memorable meal I ate was shauferle or pork shoulder in Erlangen, the meat was so tender it fell off the bone with no persuasion and very tasty.. also kasespaetzle with shnitzel and fleishsalat. The portions are very large and your always full . Thanks for sharing greetings from New Zealand ✌️
I should watch this kind of videos after a huge meal ONLY. NOW I UNDERSTAD my dog staring at us during our dinner
"Gelato" is italian for ice cream. Since the italian influence on german or southern german cuisine is quiet strong, it has become kind of "hip" to say gelato instead of "Eiscreme" or simply "Eis". Then the italians are supposed to be the kings of ice cream making, "gelato" sounds better - there are a lot of italian "gelaterias" in germany, too. But ice cream (Eiscreme) is still the real word for it in the real world...
Gelato und Eiscreme sind ein Unterschied einfach googeln
The potato ball is 100% potato and some salt. There is usually a small bread-cruton in the middle. Its made of grinded potato, half is cooked and half is raw. Its not as thin grinded as mashed potato. Then you form a ball and cook it. You will need a dish with gravy for it, you cant eat that without.
There's actually a reason why French fries are called french fries. During WWII, American soilders were stationed in Belgium 🇧🇪 , French is one of Belgium's official languages ( Dutch and German being the l other two. Dutch is spoken in the Flanders region and is the co- official language along with French in Brussels which is encapsulated within the Flanders region and itself is known as the capital region as well as being the de facto capital of the European Union) . American GIs saw a food seller frying up shoe string potatoes and the seller was French speaking and was seeking their fried potatoes in or near Brussels. When Gis got back stateside, they brought French fries and Belgian waffles which is also a common street food in Belgium with them.
In Belgium we don't differentiate between ice cream and gellato, it's all called ice cream.
We have curryworst in Belgium too, very popular in the "Frituur" (=fries shop), although here we call it "Frikandel". We don't cut it up in pieces and have it sitting in the sauce though but have it as a whole and than dip it in sauce. You can also have a "Frikandel Special" which is the frikandel sliced open and filled with chopped onion, mayo and ketchup (either regular ketchup or curry-ketchup). Then you also have a "Viandel", which is Frikandel with batter around it.
I like German food, one thing though is that it's a rather heavy cuisine and with big meat portions compared to what I'm used to in Belgium.
OMG i'm getting so hungry right now!
The Dutch guy again but Cury Wurst in Germany is amazing!
Knoflook gebruiken, my funny and friendly neighbour. Long live the dutch.
WoW that’s so cool 😎 to show us German from Munic ( München ) where you Tourist go to eat … 🤤
I live there more than 26 Years and I’ve been never bin there … 👍
The Wurst is a Currywurst, very popular in Germany. Basically a Bratwurst cut up with a self made curry sauce. A;d the blue thing is a portapotty. Most likely there's some work done on the street or a building and it's for the workers to use as a toilet. I can totally see why you gotten hungry with all the juicy food! @ItsCharlieVest
The sausage salat is not like Spam. The quality is much better. Leberkäs is also really good. The dumpling they served with the duck is a potatodumpling if you google Klöße or Knödel you will find a discription. In Germany wenn have a Lot of different types of sausage. Every region has theyr own Specials.
Ich habe 21 Jahre in Bayern gelebt (Nähe Straubing) und lebe seit knapp 10 Jahren jetzt in Hannover. Geboren und groß geworden ( bis ich 13 war) bin ich allerdings in Dortmund, was IMMER meine Heimat war und bleibt! Danach lebte ich von Alter 14 bis 31, in Rheinland Pfalz! Ja und wie schon gesagt kam dann 21 Jahre Niederbayern und als letztes jetzt Hannover (Niedersachsen) Was das Essen in den verschiedenen Bundesländern angeht, muss ich ganz klar sagen, dass an erster Stelle für mich, ganz klar Bayern die Nase vorn hat! Gefolge von Rheinland Pfalz auf Platz 2 und Nordrhein-Westfalen auf 3 Da allerdings gibt es für mich, nirgends eine bessere Currywurst als in Dortmund,gleich gefolgt von Schaschlik und Sauerbraten 🤤🤤
Was den Wurstsalat angeht, hat Rheinland Pfalz gaaaaanz ganz weit, mit riesigem Abstand die Nase vorn! Oder der Pfälzer Zwiebelkuchen, oder der Saumagen 😩🤤🤤Boah, sooo so lecker 🤤😇
Ich bin wirklich in der äußerst Glücklichen Lage all diese wunderbaren Gerichte aus diesen Bundesländern, nachzukochen, (bis auf den Leberkäse und Saumagen, denn mache ich nicht selbst😂) was wirklich eine Bereicherung ist wenn man nie mehr auf all diese Speisen mit ihren typischen Gewürzen und ihrer Machart verzichten muss 😊
The darker the sourkraut, the better it tastes!
So Bayrisch Creme / Bavarian creme is a thing but I have heard that in the States you can get a German chocolate cake which is not at all German only invented by a person with the last name German :D
Bayrisch Creme (served with a compote of wild berries or with fresh blueberries / strawberries and raspberries):
150 ml milk
½ vanilla pod(s)
2 ½ sheets gelatine (white)
2 egg yolks
50 g sugar
150 g cream
The blue toi toi boxes are not for sticking adverse on. The blue boxes are mobile loos for building sites. Sorry!
Bayern is lovely, Munich too. Didn't enjoy it that much during the Oktoberfest though. Found it expensive and over comercial. Far better for the other fifty weeks of the year. Always prefered Franconia though, the beer was better and cheaper? Used to holiday down there most years whilst we were living next to the Dutch border.
I come alot in german with my work . On the highway you can eat so good . Way beter then in the netherlands
What you thought looked like Spam is called Leberkaese. Leber means liver in german and kaese is cheese but it has neither cheese nor liver in it. Leberkaese is made from finely ground meat. I can't remember if it is only beef or beef and pork mixed. There are also recipes and how to make it yourself on UA-cam. It is mixed with spices and baked in the oven like a meatloaf. It can be eaten hot like a meal and also hot or cold on a bun (broetchen)
A german butcher calls Leberkäse "Hackstockrazzia". I believe that's "chopping block raid" in english;-) Because the less favorable pieces of meat are gathered like in a Razzia/raid.
even the "potato"-ball has differned types in germany. some are made with half raw potatos and half cooked. or with comleted only cooked. its only potato flour
and potatos and little egg yolk.
Beer: the dark beer is dark brown, but there is darker beer avaible, too - of course! It's called "Schwarzbier" (< black beer).
bavarian creme is a thing here. krapfen/donuts (a bit like boston cream donuts) and cakes with bavarian creme in it are nice.
Frech cubumber they used
I love Currywurst, everytime i go to Berlin i grab a currywurst and a berliner kindl lager the first thing i do.
Mark is fun and enthusiastic... but the way he opens his jaw to the maximum possible before he takes every bite is unnerving...
Nice reaction Charlie, now I'm hungry 🤤
Unfortunately your gouvernement doesn't allow the import of meat etc.. and if something is allowed, the shipping fee is extremely expensive... you'll just have to come and visit 😉🥳
Bavarian cream has nothing to do with Bavaria. Official it's a French dessert called cremè bavaroise but it got butchered 🙈🤣
Sorry, but Bavarian cream is NOT a french dessert. Former named "Rahmsulz" (Cream aspic) because Bavarian Cream contains "Rahm" (cream) and gelantin. So it is like a the italian Panna Cotta.
Historically Bavarian creme came to France 1385 when Elisabeth from Bavaria married King Karl VI from France.
It's a little bit difficult to say, which dish in Europe is originally is from which country, because of the marriage strategy of the noble houses in Europe. So they often take there chefs with them, so a "foreign" dish became popular in the "new" country.
Gelato cafes in Germany are mostly run by Italians. In the 50s many Turkish (who brought Turkish dishes) and also Italians came to Germany for jobs. Some Italians opened restaurants or gelato cafes. My local one is run by an Italian and it's open from spring to autumn and during the winter he's in Italy.
Leberkas could be Translated as livercheese, wich would be absolutly wrong Leber comes from Laib or loaf and kas is another word für Brät wich is the sausage dough you stuff into the skin.. it is a sort of big sausage but a special sort. The Frauenkirche (Full name: German: Dom zu Unserer Lieben Frau, lit. 'Cathedral of Our Dear Lady') is the Munic cathedral, if you walk down the aile?! and around thr main altar theres a stairway down to the crypt with the remains of Ludwig III and Emperor Louis IV. the Thign with the sword, and no it is not an real sword its not even the real statue (to many people cant keep their hands to them) , is the Cenotaph of Emperor Louis IV. left of that is the side entrace he came in, to the right you would come to the main entrance between the Towers, pasing by the Devils footprint (wich has german footsize 50) and on the far right from there the munic crib is stored. The Towers can theoretical be seen from everywhere in munic, as by law no building is alowed to be taller than 99m. The north tower is about half an meter taller than the south. The reason why the Tower has some scaffolding is renovation (the old girl is a little to moist). there is a saying that after the devil, after leaving the footprint left munic so enraged that he kicked the steeple cross of St. Peter, turning it 90 degres so it does not face west as it would be typical. Munich was first mentioned in a document in 1158. and Currywurst... we have a lot of good food but Currywurst ist not one of them. The blue toitoi thing is an construction site toilet and the yelow exhaust is the upper part of an beerkettle. Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin, into which whipped cream is folded. Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it. It is an dumpling. And no Nothing absolutly Nothing in this video is SPAM defenetly not. Wurstsalat is made with Regensburger Sausage. And yes been there once or twice
Nice video man, awesome to watch im hungry too now and gonna eat some curryworst with fries hahaha i live in Belgium but indeed like the video says even if i have the same thing on a plate, their saus and way of making it makes it feel like a complete other dish (but both equal unhealthy indeed haha) oh and 23:47 You where kinda right: ToiToi is indeed a portable toilet, handy in construction yard places or festivals etc) even owned one for 2 days while they remade our bathroom XD and i feel your idea of the mashed patato and dough on the duck dish but its just a small patato, if you are a patato collector uou find everything around the netherlands, belgium and germany, thats where the fries come from and even Pringels that you mentioned or Lays, there 30+ flavours availbele in our mall no lie :p that said, awesome video man keep up 💪🏼👊🏼✌🏼🙌🏼 PS: we whent to italy on vacation when i was younger and for the way back home with the car we always got from the hotel owner “la mama” some sandwiches: one was a baguette with a shnitzel (cold but prebaked offcourse) in between + some packages of ketchup and mayo. No words for just bites full of memories
Gelato is a big thing in all over Europe. It's just the name of ice cream based on recipes from Italy. Italian ice cream is by far the most common in Europe. There are other roots as well like Danish ice cream but less common and in Germany only available in the northern parts like Schleswig-Holstein which was danish for a while. Most ice cream parlors sell wholesale ice cream that they bought finished or as ready-to-use mixtures that will mixed with the liquids (milk/cream) and cooled down. Very few parlors create their very own ice cream without convenience products for gastronomy. US based ice cream like concrete is mostly unknown in Germany. It has to be a little bit warmer than yours so that it starts to melt the second you get it (as far as I know).
Currywurst is a must eat in Germany: Originally Bratwust - sometimes boiled sausage especially in North Germany - covered in a ketchup based sauce with spices. There are so many recipes out there but it has sweet and sourness, saltyness, pepperiness. All of them slightly over the top so that they harmonize with the sausage and the sides (french fries or bread). I prefer a sauce based on ketchup with reduced coke/pepsi or fruit juice, onion, garlic, pepper and chili. Finalizing the plate arrangement with curry powder on top of the sauce and sausage.
Bavarian Cream or Bayrisch Creme is a local dessert in South Germany. You can compare it to pudding or crème brûlée. Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving.
The potato ball is what we call potato dumplings: Kartoffelklöße or Kartoffelknödel. Dumplings made from potato dough based on raw grated and/or mashed potatoes, flour, eggs and starch, often seasoned with nutmeg.
Those schnitzel give me anxiety.. Anything other then a slice of lemon on a Schnitzel is blasphemy. 😅 The meat has to be very thin And the crust should have waves. Then it’s perfect. Salad should be served on a separate plate/bowl.
Usually gravy is used in the dishes,This will give the dish more flavor we also do that in the Netherlands but not that large hahaha
He had 3 plates at the second restaurant.
I ate already. I see the food, and say "Oh no, not more"
Brot ❤️ German bread is amazing!
Just watched this video, now i must have food haha.. i live about 15-20 minutes from the german border, so after seeing this, i think i gonna go taste some of it for myself soon, maybe next weekend haha... Germans are maybe the only ones that can match the US appetite haha.
@@ItsCharlieVest it is, gas prices are lower, some of the groceries, not all of them, are cheaper, alcohol like beer etc is also cheaper. So yeah, i am pretty happy with my neighbours haha. Same like some young americans go to canada to buy beer, when they are to young to buy it in the us.. If that is still a thing?
The Dutch word for ice is ijs.
And ice-cream is mostly called "Schep-ijs" literally called Scoop-ice.
you have to check out northern german food. that is something totally different
For special stuff, check out "Spaghetti Ice"
The blue thing with "toi toi" or "Dixie" on it is allways a toilet xDD it's not for advertisement..xDD
blue "toitoi" thing is a mobile toilet for construction workers.
Great video. Charlie, you have to go to Europe soon. The food in most countries is better than USA food - yes, I know that’s a generalization, but I am comparing day-to-day eating at home and in cafes/restaurants not specific items or places.
Mark seems to be a really nice guy, but the way he handles his cutlery drives me mad! xD
Looks like a child that never learned how to use it propperly. But hey, no hate, just my oppinion. ^_^
Great reaction dude.
And yes, Gelato is a big thing in Germany, due to the fact, that a lot of workers, after WW2, came from Italy and stayed here.
well keep in mind he mostly cuts stuff for the camera. It's actually all really weird angles to handle it
it looks as if he mostly is allowed to eat only one bite (the first one), or sometimes maybe also the last one, and thus he tries to stuff as much as he can on his fork and in his mouth :-) :-(
but he looks as if he is enjoying himself and the food while he explains some details ... Guten Appetit !
@@Anson_AKB Nothing against big bites, but it's how he holds and handles the cutlery. For example: he doesn't cut with a knife, he just pushes it into everything.
@@tigeriussvarne177 sorry to say, but that's probably the way most Americans eat. I know your feelings about it and i noticed that they do that in the majority of "food" videos made by Americans.
Maybe thats why you are so tall, I love german food
24:08 it is a mobile toilet for construction workers
goood i couldn´t eat that much, if he does it like that everyday with that amount of food, it would be pretty expensive. by the way, i just found your reactions here on youtube. and i enjoy it pretty much, keep it up.
Insane Food in Romania - GIGANTIC MEDIEVAL BBQ + Mangalica Hairy Pig! ...look for this , it`s a real culinary trip :)
i get that u compare some meat to spam but spam doesnt exist here in germany lol the 'sausage' he said was actually wurst, which i guess the translation would be delhi? or how you say that lol wurst salad is a common thing here, tho we usually eat it with the wurst in stripes. and yes, germany is sausage country lol
Vienna is the place to go for schnitzel
The last sausage he ate, are called "Käsekreiner" if I don't mistake it. It's basically a bratwurst infused with cheese.
Watching this while eating salad LOL
If you ever come to munich --- call me, i'll tour you around. Promise.
This video should be titled as tortoure porn... in case you sit in front of your pc and DON'T have such Schnitzel in front of you :D
Most germans take little or no ketchup,cause the Currywurst souce is so much better.
"French" actually refers to the way the fries are cut; they're a Belgian invention.
Pomm Fritz !
Ein Bayrischer Koch der in Paris arbeitete verkaufte in Belgien als einer der ersten French Fries sein Vornahme war Fritz.Er war bekannt unter dem Namen Monsieur FRITZ;er starb Jung aber Reich.
What ever you thought to identify as a cathedral is the old town hall at Marienplatz.
The most ice cream parlors are managed by italians. They make it the best.
Currywurst ist the most eaten fast food all over germany.
All he was eating coundn't be on just 1 day ... never ever.
Germany has over 1500 types of sausage, more than any other country in the world! So yeah, it could be called a big deal. 😉
ToiToi is a Dixie Toilet. You know, the chemical toilets from festivals and construction sites.
The copper thing above the bar that looks like an umbrella somehow is the top part of a brewery pot.
There are sausages in every variation. Pork, beef, veal (white sausage) .. SPAM is not eaten in Germany .... you have it in your pantry, but before you eat it ... you better go hungry! Schnitzel is a typical Austrian dish. The original (Austrian) schnitzel is made from veal ... which is pounded very thinly and then breaded with flour / egg and breadcrumbs. It is eaten without a side dish, only with a mixed salad and / or potato salad. All other schnitzel, for example. Made from pork, only Viennese-style schnitzel can be called. The Germans have the most disgusting variants with dunking (sauce) over a breaded schnitzel .. gruesome. And YES I'm from Austria!
schnitzel is usually made from veal
Stein means stone, no German will understand what you want this word doesn't exist for beer in Germany
baverian creme is a thing. but only in bavaria not in the rest of germany. you must understand that there is no "one" germany. every region has the own taste and kind of food. you could spend half of youre fife to taste all sausages and kind of bread or kind of beer. in germany are allone over 2000 kind of breads ^^