I found out about your channel because of your tofu video. Around the same time, I stumbled upon your rice wine video as well. Well now, 2 months later I am here yet again to thank you. I made some delicious rice wine at home because of you. I have made a successful 4L batch of rice wine :D I am not aware of the technical terms but I reckon I ended up with around 2L of clear huangjiu and 2L of cloudy choujiu. I am now thinking of ordering a still and start making some rice Baiju at home! Thanks again. I know you don’t post often but I would like you to know that I appreciate every single video you posted, which teaches me something unique.
Thank you. Anywhere between 28°C and 33°C is the ideal temperature for fermentation to occur effectively. In the winter months, you may, for example, wrap the jar in a temp-adjustable electric blanket, or in a normal blanket and place it next to the room heater.
I found out about your channel because of your tofu video.
Around the same time, I stumbled upon your rice wine video as well.
Well now, 2 months later I am here yet again to thank you. I made some delicious rice wine at home because of you. I have made a successful 4L batch of rice wine :D
I am not aware of the technical terms but I reckon I ended up with around 2L of clear huangjiu and 2L of cloudy choujiu.
I am now thinking of ordering a still and start making some rice Baiju at home!
Thanks again. I know you don’t post often but I would like you to know that I appreciate every single video you posted, which teaches me something unique.
It must be so fragrant with basmati!
Can I seperate the white part from the clear part of the wine shown in the thumbnail
Yes, you can, by decanting the wine. Just make sure that the sediment has fully settled at the bottom of the container before you do it.
very good video! At what temperature have you let it ferment? Do you think it will work in a winter with temperatures from 5 to 13 degrees?
Thank you. Anywhere between 28°C and 33°C is the ideal temperature for fermentation to occur effectively. In the winter months, you may, for example, wrap the jar in a temp-adjustable electric blanket, or in a normal blanket and place it next to the room heater.
Hi :) What is "rice wine koji"? :)
Hey! "Koji" is a form of leaven or wine yeast (酒曲).
@@zn888 言之有物，而且拍攝很美，令我知道了神秘的印度。(我只去過新德里)。您是在果亞邦嗎?
非常感谢，希望我的视频会对大家有一些价值和帮助。我住在海得拉巴。
@@zn888 您好，感謝回信! 海得拉巴是個好地方，大家也是熱愛印尼文化，多支持您的頻道，內容充實及有用，大家多多交流! 感恩!
Thanks you for your awesome rice 🙏👌😉wine recipe and I will learn how to make it for sure
How long does it last?
As long as it is well refrigerated, decanted sweet rice wine can last upto a month, and for a week if not decanted (i.e. with the lees).
Is it alcohol rich?
Not for the amount of time that I let the rice ferment in the video. It can be, if you leave the rice to ferment much longer.
@@zn888 thank you