Great Show Guys! Thank you Mrs. Hoss for sharing your preserving tips. I'm a happy customer and very grateful for all you guys contribute to my gardening efforts. I'm having great success in the garden this year and I can't thank you enough. Couldn't have done it without your company supplying me with the drip irrigation, fertilizer, sweet potato slips, ect...
The Old Goat is holding the beater. We do lots of canning. Tomato sauce, T. Juice, Broths, Beaf Roast Cubed left over in the freezer, Potatoes, Sweet Potatoes and Green Beans-206qts last yr. This makes me want a Freeze Dryer even more. Thank You for all your videos!
9A here. I 'm with Ms. Sheila. I just pulled up my pole beans (bugs), squash (heat), and cucumbers (they were just done). I amended by beds and threw in pollinators to enjoy until I am ready to plant my fall stuff. I started eggplant last night and will start tomatoes and peppers soon. Everything else will be direct sow. I am growing 12 hossinator tomatoes. I LOVE them. We got off to rocky start but they are doing great now. I have a tomato with salt and pepper for lunch every day. Besides what we have eaten, half have gone in the freezer for later and the rest are getting freeze dried. Also, if you haven't freeze dried halved cherry tomatoes, try it. Such a great, crispy snack and they are great on salads.
When I took the master gardeners classes, they were at our extension office at the courthouse. Our teacher said they find knives often where men leave them in the bushes and forget them after they get their tags, license, etc. lol. Life in the south. My husband carries at least two. We ate our first tomato for supper tonight with green beans, potatoes, cornbread, and corn beef hash. Yum! 🍅 your hair looks good fixed like that Sheila. Lots of preservation going on here too.
I haven't ever fermented anything as I don't yet have the necessary crock/lids but I would love to get into it. Red onions, beets, pickles, cabbage, eggs, .... the possibilities are endless. Can't wait to get started. Wish I had a freeze dryer too
Looking forward to trying fermenting. Already anxious at trying some new things in my fall garden. Thank yall for another great show. For us "country folks" knives are NOT weapons they are tools. Ol Goat behind hand mixer behind Ms Sheila. God Bless
Hey y’all, great show tonight. The Old Goat is behind the hand mixer behind Mama Hoss. My favorite thing to ferment is beer because I grow my own hopps.
Great show, Sheila. You have some skills there, girl! The Old Goat is mixin' it up over your left shoulder, and my favorite thing to ferment is sauerkraut.
I started fermenting this past winter and am hooked. My favorite has been Kim chi. The old goat is behind the old hand mixer behind Mama. Love the show! Got a couple of Row By Row tshirts for Fathers Day and wear them a lot
Hey y'all from the TX Gulf Coast. Extremely hot and dry here. I see that old goat over Sheila's left shoulder on the old beater. same shelf has USA on it. Love you guys.
Up here in Minnesota, loads of green tomatoes, pole beans are climbing, mustard greens (my first time growing) are done, kohlrabi is growing and some tiny seedling eaten by cutworms (I think?)... Ol' Goat behind Sheila by the old hand mixer!
Have been freezing, freeze drying and even trying waterbath canning now with our abundance of tomatoes. Feeling grateful. See the old goat on the shelf withe the USA cutout and standing behind the hand mixer. I fermented / made sauerkraut this past season for the first time. Plan to try fermenting jerusalem artichokes when i harvest those. Wish me luck. 😆
The old goat is behind Mama Hoss with the egg beater. I am fermenting dill pickles and garlic infused honey. I would love to try fermenting the cherry tomatoes, garlic, onions and basil like Shelia did!
What an excellent episode! Mama Hoss, that tomato powder is also great to add to your homemade taco seasoning. I learned that from That 1870's Homestead. Fun fact... You can grow every ingredient needed for good homemade taco seasoning and with that freeze dryer you can have it done in a jiffy.
I received my fermenting kit from y'all last month and fermented my first time a few weeks ago. I decided to use some of my green blaze green beans fresh from the garden and made fermented dilly beans. They were delicious!
The Old Goat is on the 3rd shelf up behind Sheila hanging around what looks like an egg beater. I like to make Kimchi! Pickles are what I would like to do this year since I have had a bumper crop of cucumbers. I have a tomato jungle growing but tomatoes are just starting to ripen. I can't wait to do my tomato taste tests with all the Hoss varieties I planted. I got a little carried away with my tomatoes! Thanks for all the great growing advice!
A friend of mine lost a whole freezer of creamed 🌽 corn by stacking it warm. It soured before it froze. Glad you advised about that. Lots of work gone. 😢
Thank you for the seeds. I like to ferment sauerkraut. Finally got some rain this last week. Picking peas, broccoli, celery, and parsley and red romaine lettuce. zone 6a.
I love canning and preserving fruits and veggies,pickles etc .. love learning new tips as well !!!looks like the old goat is whipping something up behind mama Hoss 😂😂
I freeze mostly to hold vegetables until I have enough to do a canner load, like when you first start harvesting. I especially like to freeze tomatoes as they come off. I wash, core, and squeeze the seeds out and separate paste from the other tomatoes. When thawed the skin slips right off the tomato. Dehydrating the skins, and processing the tomatoes is quicker. The goat is on top of the old egg beater! Great job to night!
My favorite ferment is salsa. The old goat is behind the egg beaters. I have lots of cherry tomatoes, will try fermenting some of them. Have been dehydrating them to turn into a powder. Wishing I had a freeze dryer to preserve more of the nutrients.
I sit here for 2 hours every morning in the dark mostly, and watch and rewatch you guys videos. I have planted my Phacelia behind the corn and going to try and get the Buckwheat out today behind the peas, winter squash a.n.d..... m.a.y.b.e I might cut okra one more time and take it down. Those plants are getting on over 7 foot tall. All that Kodiak Mustard did a great job last year on the nematodes, even though we had that bad freeze and I lost most of it. I didn't even get to plow it in because of that shoulder replacement. I have one request. Would you guys make another video on sweet corn with any new verities? I am trying to pick out what I want to plant this fall and I see there was a new one I hadn't noticed last year. I am not fighting the heat and bugs this summer again. I'm letting the cover crops do their job, and its gonna be all corn in the fall. Thanks you guys. Always enjoy ya'll.
Shelia, make sure you freeze dry some fresh corn. SO GOOD!!! Old goat is on Shelia's side behind the hand mixer. I fermented some sauerkraut and it ended up way to salty (I followed the recipe). Want to try that again.
Great show guys. Mama Hoss, you sure have been busy! I would love to be able to successfully ferment cherry tomatoes. Failed miserably last year. Old goat is behind Sheila on the shelf with the egg beaters.
The only thing I have fermented is cabbage and cucumbers but after seeing the carrots I think I am going to do that, we have a freeze dryer too, and love it, have not tried figs but that is now on my list, the old goat is at the beaters!
I think the old goat is hanging out on the top shelf behind Mama Hoss close to the USA sign. I'm going to try fermenting this year...I think. I haven't worked my nerve up yet lol. But when I do decide to do it, I want to do pickles.
Mama hoss......use a big nesco cooker. I used roma tomatoes....halfed. Cook for 2-3 hrs. I spooned off the extra juice. When done removing most of the juice. I placed in my vitamix blender.....ran until tomatoes chopped up ....into a sauce. Then pour into a pan ....heat and can. Very simple and quick
![How to Get a Developer Job - Even in This Economy [Full Course]](http://i.ytimg.com/vi/6nz8GXjxiHg/mqdefault.jpg)
I enjoyed gardening ever since I was a child and I really enjoy it.
Great Show Guys! Thank you Mrs. Hoss for sharing your preserving tips. I'm a happy customer and very grateful for all you guys contribute to my gardening efforts. I'm having great success in the garden this year and I can't thank you enough. Couldn't have done it without your company supplying me with the drip irrigation, fertilizer, sweet potato slips, ect...
Our pleasure!
The old goat is behind the “home is where the heart is” sign behind Mrs Hoss
The Old Goat is holding the beater. We do lots of canning. Tomato sauce, T. Juice, Broths, Beaf Roast Cubed left over in the freezer, Potatoes, Sweet Potatoes and Green Beans-206qts last yr. This makes me want a Freeze Dryer even more. Thank You for all your videos!
The old GOAT is sitting beside Shelia. Greg is the Goat of gardening. I love his knowledge and helpfulness. Keep up the great work!
Yes! Thank you!
Love your show!
We love fermented salsa!
Sheila you have great knowledge as well as great patience. ❤
Thank you so much!
Cabbage with one 🌶 made some last year for the first time. It turned out great.
9A here. I 'm with Ms. Sheila. I just pulled up my pole beans (bugs), squash (heat), and cucumbers (they were just done). I amended by beds and threw in pollinators to enjoy until I am ready to plant my fall stuff. I started eggplant last night and will start tomatoes and peppers soon. Everything else will be direct sow. I am growing 12 hossinator tomatoes. I LOVE them. We got off to rocky start but they are doing great now. I have a tomato with salt and pepper for lunch every day. Besides what we have eaten, half have gone in the freezer for later and the rest are getting freeze dried. Also, if you haven't freeze dried halved cherry tomatoes, try it. Such a great, crispy snack and they are great on salads.
Those fermented tomatoes are beautiful! I've almost got enough ripe tomatoes to make some! Thank you for sharing the ideas.
Wonderful!
You’re mowin’ and we have just started growin’! Zone 6 in west central Ohio
The old goat is behind Mrs. Hoss on the shelf behind the hand mixer/beater. Favorite thing to ferment is okra. It's delicious
Love your show. Old Goat is holding the beaters.
Old Goat is on the far right of the third shelf. Thanks for the tips and encouragement!
Yes! Thank you!
I like fermenting cabbage!
I love fermented sauerkraut with fennel seeds. Yum.
So good!
When I took the master gardeners classes, they were at our extension office at the courthouse. Our teacher said they find knives often where men leave them in the bushes and forget them after they get their tags, license, etc. lol. Life in the south. My husband carries at least two. We ate our first tomato for supper tonight with green beans, potatoes, cornbread, and corn beef hash. Yum! 🍅 your hair looks good fixed like that Sheila. Lots of preservation going on here too.
thanks
Very informative and inspiring Mama Hoss! The old goat is just above her on the second shelf with the antique egg beater! 😊
Yes! Thank you!
❤Thanks for sharing 👍
I haven't ever fermented anything as I don't yet have the necessary crock/lids but I would love to get into it. Red onions, beets, pickles, cabbage, eggs, .... the possibilities are endless. Can't wait to get started. Wish I had a freeze dryer too
Looking forward to trying fermenting. Already anxious at trying some new things in my fall garden. Thank yall for another great show. For us "country folks" knives are NOT weapons they are tools. Ol Goat behind hand mixer behind Ms Sheila. God Bless
Yes! Thank you!
I love fermented watermelon pickles.
Hey y’all, great show tonight. The Old Goat is behind the hand mixer behind Mama Hoss. My favorite thing to ferment is beer because I grow my own hopps.
Wonderful
Old Goat on the third shelf behind Mrs. Sheila on the far right end. Lots of preserving...canning and freezing here in West Tennessee.
Yes! Thank you!
Great show, Sheila. You have some skills there, girl! The Old Goat is mixin' it up over your left shoulder, and my favorite thing to ferment is sauerkraut.
Thank you so much!
I started fermenting this past winter and am hooked. My favorite has been Kim chi. The old goat is behind the old hand mixer behind Mama. Love the show! Got a couple of Row By Row tshirts for Fathers Day and wear them a lot
That is awesome!
Hello from Bergheim, TX! My favorite thing to ferment is cabbage to make sauerkraut
Good choice!
Thank y'all,.... always informative
Our pleasure!
Just made the second batch of “fermented” garlic in Honey. It is delicious and so good for you!
Pressure canning dried beans is a good way to have them ready to cook quickly.
I watched Cog Hill do this test and Jason also perferred the Hossinsator, too!😊
I love kombucha and that’s what I want to ferment next.
Beets is my favorite thing to ferment 😊
My husband loves to ferment cabbage for sauerkraut but I love the carrots. The old goat is on the shelf behind Shelia behind the old beaters.
Thanks for sharing!!
Sweet found the goat second shelf down on my right. Always enjoy the discussions, thanks!
Awesome! Thank you!
Hey y'all from the TX Gulf Coast. Extremely hot and dry here. I see that old goat over Sheila's left shoulder on the old beater. same shelf has USA on it. Love you guys.
my fav to ferment beets and turnips
sounds great
Love all y'all! Thx for sharing.
I see the old goat above the taters behind Sheila.
Blessings, julie
Yes! Thank you!
Up here in Minnesota, loads of green tomatoes, pole beans are climbing, mustard greens (my first time growing) are done, kohlrabi is growing and some tiny seedling eaten by cutworms (I think?)... Ol' Goat behind Sheila by the old hand mixer!
Have been freezing, freeze drying and even trying waterbath canning now with our abundance of tomatoes. Feeling grateful. See the old goat on the shelf withe the USA cutout and standing behind the hand mixer. I fermented / made sauerkraut this past season for the first time. Plan to try fermenting jerusalem artichokes when i harvest those. Wish me luck. 😆
Sounds great!
I love fermenting carrots and peppers for hot sauce
The old goat is behind Mama Hoss with the egg beater. I am fermenting dill pickles and garlic infused honey. I would love to try fermenting the cherry tomatoes, garlic, onions and basil like Shelia did!
Sounds great!
What an excellent episode! Mama Hoss, that tomato powder is also great to add to your homemade taco seasoning. I learned that from That 1870's Homestead. Fun fact... You can grow every ingredient needed for good homemade taco seasoning and with that freeze dryer you can have it done in a jiffy.
Sounds great!
The old goat is hiding behind the old hand beaters. Haven’t seen hand beaters for years. Love y’all. 🌱🌽🧄🍅🐞🌸
Yes! Thank you!
Good evening from Waynesboro Ga. Old goat is up above Mama Hoss tonight in the corner.
Yes! Thank you!
Greetings from Tampa Bay. Old Goat is on shelf behind Sheila by Home is where the heart is sign
Yes! Thank you!
I love to ferment my own sauerkraut. It is so delicious! 😋
Me too!!
The old goat is on the same shelf as the USA behind Mrs. HOSS. I have only fermented sourkrout so far.
We all need a break . Old Goats is at the sign Home is where the heart is. Y'all have a very blessed Independence day Hossanator.
Yes! Thank you!
My favorite and would love to learn how to do sauerkraut
Sauerkraut and pickles for the ferment.
My favorite thing to ferment is sauerkraut. My grandsons love my fermented carrots❣️😋
Love that!
Great show, old goat behind Shiela behind egg beater, I have fermented cabbage.
Yes! Thank you!
Good show tonite.
Would love to ferment chow chow and cherry tomatoes.
Yes! Thank you!
A lot of good information, thanks. The Old Goat is hanging with the old hand crank egg beater. I love fermenting green beans as dilly beans.
Sounds great!
Old goat is behind mama Hoss second shelf from top behind the hand mixer. Fermenting sourcrout
Yes! Thank you!
The old goat is behind Shelia behind the hand mixer/egg beater.
I love fermented okra! 😋
Me too!!
The Old Goat says...Home is where the heart is!!!
I received my fermenting kit from y'all last month and fermented my first time a few weeks ago. I decided to use some of my green blaze green beans fresh from the garden and made fermented dilly beans. They were delicious!
The Old Goat is on the 3rd shelf up behind Sheila hanging around what looks like an egg beater. I like to make Kimchi! Pickles are what I would like to do this year since I have had a bumper crop of cucumbers. I have a tomato jungle growing but tomatoes are just starting to ripen. I can't wait to do my tomato taste tests with all the Hoss varieties I planted. I got a little carried away with my tomatoes! Thanks for all the great growing advice!
Very cool!
A friend of mine lost a whole freezer of creamed 🌽 corn by stacking it warm. It soured before it froze. Glad you advised about that. Lots of work gone. 😢
Sorry to hear that
Old goat is on second shelf behind Shelia....my fav to ferment is cukes...
I'm looking forward to trying a orange sourkrout recipe.
Momma hoss has indeed been busy!
Thank you for the seeds. I like to ferment sauerkraut. Finally got some rain this last week. Picking peas, broccoli, celery, and parsley and red romaine lettuce.
zone 6a.
Sounds great!
I have not fermented before, but I would like to try to ferment dill pickles. I love crispy pickles!
That old goat is holding the hand beater. I have never fermented anything but i love fermented pickles. I want to try sour crout
My favorite ferment is shredded carrots with garlic. Love to add it to my salads or eat it by itself. The old goat is behind the hand beater.
Yes! Thank you!
I love canning and preserving fruits and veggies,pickles etc .. love learning new tips as well !!!looks like the old goat is whipping something up behind mama Hoss 😂😂
Thanks for watching!
The old goat is behind the awesome hand mixer. I am going to try fermenting kombucha and dill pickles next
Yes! Thank you!
Old Goat is behind the beater on the shelf with the USA sign. I have a 5 gallon crock for cabbage and pickles.
Yes! Thank you!
Fermented pickles!!
My favorite ferment is a pepper blend for hot sauce. Home fermented hot sauce beats the brakes off of store bought.
Great show! My next ferment attempt is going to be honey garlic. 😋
Sounds great!
I have not fermented anything yet but I just got a crock and will try some cabbage for sauerkraut!!!
Great show
Sounds great!
Old goat behind Sheila on shelf with the hand beater.
My favorite thing to ferment is cucumbers with jalapenos, red peppers and onions! I can't keep enough on hand for the family!
Love that!
I freeze mostly to hold vegetables until I have enough to do a canner load, like when you first start harvesting. I especially like to freeze tomatoes as they come off. I wash, core, and squeeze the seeds out and separate paste from the other tomatoes. When thawed the skin slips right off the tomato. Dehydrating the skins, and processing the tomatoes is quicker. The goat is on top of the old egg beater! Great job to night!
That's a great idea!
Old goat behind Mrs. Hoss on second shelf.
Yes! Thank you!
My favorite ferment is salsa. The old goat is behind the egg beaters. I have lots of cherry tomatoes, will try fermenting some of them. Have been dehydrating them to turn into a powder. Wishing I had a freeze dryer to preserve more of the nutrients.
Sounds great!
Old goat is beside Shelia, second shelf from the top behind the old egg beater.
Yes! Thank you!
I always learn something when I watch you all! The old goat is on the end of the USA row. I would like to learn how to ferment beets.
Sounds great!
I sit here for 2 hours every morning in the dark mostly, and watch and rewatch you guys videos. I have planted my Phacelia behind the corn and going to try and get the Buckwheat out today behind the peas, winter squash a.n.d..... m.a.y.b.e I might cut okra one more time and take it down. Those plants are getting on over 7 foot tall. All that Kodiak Mustard did a great job last year on the nematodes, even though we had that bad freeze and I lost most of it. I didn't even get to plow it in because of that shoulder replacement. I have one request. Would you guys make another video on sweet corn with any new verities? I am trying to pick out what I want to plant this fall and I see there was a new one I hadn't noticed last year. I am not fighting the heat and bugs this summer again. I'm letting the cover crops do their job, and its gonna be all corn in the fall. Thanks you guys. Always enjoy ya'll.
My favorite thing to ferment is spicy carrots (like you get at the mexican restaraunts) and sourkrout.
Old goat is on the 2nd behind/on top of the old hand mixer! I’d like to ferment tomatoes
Yes! Thank you!
cherry tomatoes. I fermented them last year they were great.
The most interesting thing to ferment that is I’d like to try is sauerkraut.
I’m making vinegars right now. But sour kraut my favorite.
Old Goat is on 2nd shelf right side, peaking' over the vintage hand mixer 😂❤❤❤❤
Reply
Yes! Thank you!
I like fermenting sauerkraut but want to learn how to ferment dill pickles. Great information! Love my Cowboy Candy.
Thanks for watching!
Old goat is behind the old hand mixer behind mama Hoss on second shelf from the top.
Yes! Thank you!
Shelia, make sure you freeze dry some fresh corn. SO GOOD!!! Old goat is on Shelia's side behind the hand mixer. I fermented some sauerkraut and it ended up way to salty (I followed the recipe). Want to try that again.
Great show guys. Mama Hoss, you sure have been busy! I would love to be able to successfully ferment cherry tomatoes. Failed miserably last year. Old goat is behind Sheila on the shelf with the egg beaters.
You can do it!
The only thing I have fermented is cabbage and cucumbers but after seeing the carrots I think I am going to do that, we have a freeze dryer too, and love it, have not tried figs but that is now on my list, the old goat is at the beaters!
Sounds great!
I think the old goat is hanging out on the top shelf behind Mama Hoss close to the USA sign. I'm going to try fermenting this year...I think. I haven't worked my nerve up yet lol. But when I do decide to do it, I want to do pickles.
Sounds great!
My answer for the question would be Brussels Sprouts. I saw a recipe a while back about pickling them and it sounds delicious
Sounds great!
Thanks for all your great information you give us. My favorite fermentation would be Kimchi.
Good choice!
I would love to ferment beets.
Mama hoss......use a big nesco cooker. I used roma tomatoes....halfed. Cook for 2-3 hrs. I spooned off the extra juice. When done removing most of the juice. I placed in my vitamix blender.....ran until tomatoes chopped up ....into a sauce. Then pour into a pan ....heat and can. Very simple and quick
Thanks for the tip!