Canistrelli - Gourmet recipe by Chef Sylvain

Canistrelli are biscuits with white wine, anise or almonds, rather dry and brittle which are the pride of Corsica. In this Canistrelli recipe, I opted for a blend of white wine and pastis that gives them a special taste behind their rather dry appearance. When you start to taste a Canistrelli, it is difficult to do without it ... See you !
Put on a blue thumb if you like and do not forget to share this recipe with your friends!
The key steps are subtitled in English for the greatest number!
-
Find me every FRIDAY between 5 pm and 7 pm for new video pastry recipes not to be missed, subscribe: goo.gl/FiMsOs
-
Ingredients for the Canistrelli recipe:
500 g flour type 55
1 sachet of baking powder
210 g caster sugar
120 g of white wine
140 g of sunflower or peanut oil
3 caps of "Pastis"
-
Recipes of small biscuits that might interest you: • APPRENDRE LA PÂTISSERI...
-
Follow me on Facebook, Twitter, Google + and Instagram and find all my recipes on www.lechef-cest...