Homemade Caramel Liqueur
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- Опубліковано 30 лип 2024
- This delectable video is all about caramel liqueur! From making your own special blend to using it in recipes and cocktails, we’ll show you everything you need to know about this sweet and aromatic treat. You’ll get a step-by-step guide to creating your own unique blend of caramel liqueur, as well as a few ideas for how to use it in recipes and drinks. We’ll also provide you with some tips and tricks to make sure you get the most out of your liqueur. Come join us on this sweet journey and learn all about the deliciousness of caramel liqueur!
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0:00 Intro
1:04 Caramel Syrup
3:20 Caramel Liqueur
5:10 Tasting Notes
6:20 Butterscotch Liqueur
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#RobertBaldwin #RobsHomeBar #CocktailRecipe - Навчання та стиль
Look at you making caramel!!!!!!
Great gifting idea for the season.
Couldn't have less interest in a flavored liqueur than caramel but I can totally see the appeal. My wife would probably enjoy this, especially the butterscotch cream idea. Cheers pal!
Yea I had no interest either! But it was a fun experiment!
oh that sounds so tasty. and seems simple enough as long as I don't burn the sugar. thanks for sharing. cheers.
Yea it’s quite easy! Just don’t leave the stove! That sugar will burn in a hurry!
@@RobsHomeBar I’ve made bananas foster but it uses brown sugar and butter. Plus 151 Bacardi
Wine maker here. However, liqueur making doesn’t seem to be difficult. You explain the process superbly!
Yea liqueur making is def easier than wine or brewing … it’s basically just infusing spirits with various flavours! It’s fun though! :)
This sounds like it would be amazing in some coffee 😋 esspecially with this terribly cold weather
Or even soaked into a cake would be heavenly
That does sound amazing! Might have to try it
Please try making a Chili Liqueur Next! Great Job!
Researching it now! It’s on my queue for January! I finally did get a bottle of Ancho Reyes so I have a baseline for flavor
Rob, I just got through watching the video about 30 minutes ago and made a batch using vodka. Pure deliciousness! Excellent recipe man! Thank you! 🙏🙏🙏
Thanks! Did you try it with cream?? Sooooo good!
@@RobsHomeBarI put a little in the shot glass instead of the whole batch.
Last night I made a Chocolate Caramel Martini in two different ways with it.
The first way was with a Chocolate Liquore called 1010 Chocolate Whiskey and the caramel schnapps.
The second one was with Dark Creme de Cacao and I liked the second one better.
The 1010 is better than Godiva if you can find it and even with me using only 1/2 ounce overpowered the drink.
Sorry for the long comment.
the pup is too cute! have you considered dropping a vanilla bean in the liqueur?
Not yet but great idea!
I wasn't too excited for a caramel liqueur, but I like your reaction to the butterscotch! I hope you have a recipe for that too! Might whip up a batch of this. During the pandemic I made caramel with some pastry chefs and the number one things they recommended was to make sure the pot was really clean before trying to make caramel.
Same here! Mixing the caramel 1:1 with cream made a really good butterscotch! …I’m thinking butter washing the rum might add a hint of butter flavor …things to experiment with! 😜
Can you make a butterscotch. I think you would need butterscotch extract to flavor the liquor, maybe
at the end of the video, I make a "butterscotch cream liqueur" by mixing the caramel liqueur with cream... it's delicious!
For a non-cream butterscotch, that would require some thinking... maybe fat washing the liqueur with butter might give it that buttery flavor without adding the fat.. it's something to research
Similar to butterscotch schnapps. There's an Aunt beast butterscotch cream liquor@@RobsHomeBar
Careful what you wish for Rob! This stuff does sound tasty though. I'm curious about the shelf stability of the butterscotch liqueur vs egg nog. Ingredients-wise they aren't much different, is there a chance the butterscotch could age similar to how nog does?
The eggnog does have me questioning things.. oh my advocaat video, I said consume within a month… but the ingredients are very similar to the eggnog so no reason it wouldn’t last longer
@@RobsHomeBar Rob! You gotta take one for the team! Age that butterscotch and let us know how it treats you! Hahaha
@@ThroughTheMixingGlass Haha! I'm getting Rocky IV vibes here: "If he dies, he dies"
@@TheWhiskeyNerd Haha! A noble death
What about milk clarification + fat wash? Does it mimic flavors of the cream in any degree? It would be shelf-stable.
Is there any way to make a cream fat wash? I suppose it's not possible because it has too low fat content. What if we reduce the cream by simmering it and then do fat wash? :D Eh... those morning culinary reflections xD
It does to some degree, I have bacon fat washed whisky before and it was quite nice… I did think about butter washing the spirit before making this caramel liqueur to achieve more of a butterscotch flavor… it would be interesting to try, however it will never be the same as actually having in the liqueur.. but the shelf life will definitely improve!
Where do you get the caramel syrup and what is the brand name?
The syrup is homemade… literally just sugar and water .. and optionally a pinch of salt
Easy enough I'll try that. Love your channe. Where are you located?@@RobsHomeBar
Where did you find the 151?! :o
The Goslings 151 is available through LCBO… I also have a Lemon Hart 151… that one I ordered from Zyn.ca , a retailer in Alberta that will ship to ON
@@RobsHomeBar thank you so much!
Caramel is a very seductive flavour
Indeed it is!
Apple crown,,, caramel apple….
That would be good! I would prefer an Apple Brandy though!