I purchased that machine, the newer version white, and I am so so satisfied! I really recommend it. I set grinder at point 1. I use a strong blend, Caffè Borbone. Enjoy your machine!
I've been using this machine for a year now. I can't say I like the foam it makes, there is just something that is off about it. Its good for making a fast caffeine bomb on a work morning but I would appreciate a separate steam arm that could be put in place of the milk container. There is a separate hot water arm that attaches to it. Milk is not hot enough for hot chocolate and at least on my machine the hottest coffee setting is not that hot. My milk container is also annoyingly difficult to put on and out. I literally have to hold the machine when pushing and be scared of breaking it when pulling. The espresso it makes is good and the grind/brew unit hasn't clogged up once. I tried looking up the espresso doses it uses but I couldn't find anything so you just have to experiment with the strength settings. Personally I find a huge difference in the order which the drink is prepared. Cappuccino is my drink of choice. The cappuccino mode makes the milk first and then the espresso and it ends up tasting watery. So I always brew the espresso first and then use the milk setting manually.
hi Which of these machines do you recommend most of models arent available in my country these are the best i can find for my money. Delonghi Eletta Cappuccino Top ECAM 45.760.W Delonghi ESAM6600 Primadonna Siemens TI903209RW EQ.9 S300
I went with 44.660 which is cheaper. The differences I spotted are (1) appearance & different buttons, (2) manual froth/steam function from the hot water spout only available at 45760, (3) enable/disable cup warmer at 45760 (always enabled at 44660)
Are there any superautomatic machines out there with better grind quality than some others ? I think that poor grind quality on many superautomatics is the reason I've really never liked the coffee they make.
This review is not correct - many of the other drinks are also programmable - Cappuccino, drinks in the Milk Menu, and the Long - it's not just "My coffee." They are set to a default amount from the factory, but you can program the amount of milk and espresso and it will remember the amounts if you want to change them. The Long is a cool drink... it's a low pressure espresso (about 3-4 bars) to resemble more of a drip-style coffee.
Avoiding oily and flavored beans is restrictive. Are there some machines that do better than others with those kinds of beans? Also, plastic is a great material! The way you say it it sounds like plastic is bad.
Commercial coffee shops like Peet's and Starbucks like to over-roast their beans. Shinny beans do not mean tastier. Actually, medium roast beans have more caffeine then dark roast and you can taste more nuanced flavors. If there are not local roasters near you, try a coffee subscription from SCG or elsewhere. And you can always add syrups for flavor after brewing. Good luck!
Why not? Plastic is precious resin; consider the AeroPress, which is extremely beloved. (I think I remember Gail saying in one video that she thinks it should be a standard in the kitchen for everyone who enjoys coffee.) A major virtue of plastic is that it doesn't transfer heat as fast as metal does. Coffee is often served not quite hot enough, at least in the USA; perhaps we need more plastic.
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I purchased that machine, the newer version white, and I am so so satisfied! I really recommend it. I set grinder at point 1. I use a strong blend, Caffè Borbone. Enjoy your machine!
I've been using this machine for a year now.
I can't say I like the foam it makes, there is just something that is off about it. Its good for making a fast caffeine bomb on a work morning but I would appreciate a separate steam arm that could be put in place of the milk container. There is a separate hot water arm that attaches to it. Milk is not hot enough for hot chocolate and at least on my machine the hottest coffee setting is not that hot. My milk container is also annoyingly difficult to put on and out. I literally have to hold the machine when pushing and be scared of breaking it when pulling.
The espresso it makes is good and the grind/brew unit hasn't clogged up once. I tried looking up the espresso doses it uses but I couldn't find anything so you just have to experiment with the strength settings. Personally I find a huge difference in the order which the drink is prepared. Cappuccino is my drink of choice. The cappuccino mode makes the milk first and then the espresso and it ends up tasting watery. So I always brew the espresso first and then use the milk setting manually.
Thanks for the comment! Great trick as well with the cappuccino- we will have to give this a try!
Just ordered my De'Longhi Eletta Cappuccino ECAM45.760B, thanks for the UA-cam!
Hi Can you give us your feedback
At 6:15 in the video, I have noticed there is no filter in the water reservoir. Is it ok to do so or is the filter necessary?
Does the machine have a steam only function? Thanks
Nice video for 1st time user 👍
Great review
hi Which of these machines do you recommend most of models arent available in my country these are the best i can find for my money.
Delonghi Eletta Cappuccino Top ECAM 45.760.W
Delonghi ESAM6600 Primadonna
Siemens TI903209RW EQ.9 S300
Great video, i'm choosing between Eletta 44.660.B or Eletta 45.760, which one would you recommend and why? they seem sooooo similar.
Major REX Hi, which coffee machine did you decide to go with? I'm also torn between the same two machines.
same here. trying to decide between these two models. Did you decide which one to get?
Alex K. Which model did you buy ??? I’m also trying to choose between 44.660 and 45.760
Thanks
I went with 44.660 which is cheaper. The differences I spotted are (1) appearance & different buttons, (2) manual froth/steam function from the hot water spout only available at 45760, (3) enable/disable cup warmer at 45760 (always enabled at 44660)
@@ycheon I think the 45769 has a second boiler dedicated to the milk/hot water functions--which also explains the price difference.
Hi really enjoy your videos:) what’s the height on this machine? Read different specs on different sites. Thanks
Thanks for video. is it good for cafe that makes 10-15 coffees in a day???
Any difference between eletta and autentica ?thx
Hello, this machine or a Saeco Incanto?
Hello
How Descale this machine?
Fantastic video, thank you!
Hi there, great reviews! Any chance for reviewing the new delonghi 350.75 dinamica ?
thanks !!!!
Are there any superautomatic machines out there with better grind quality than some others ? I think that poor grind quality on many superautomatics is the reason I've really never liked the coffee they make.
How do you descale it?
Can you do one for eletta top?
Great video thanks for posting! Where did you get that awesome double walled coffee cup from?
You can find it at any Delonghi coffee shop or dealer.
Amazon
the taste menu what is amount that grind inside it
Eletta or Dinamica plus?
How do I get spout off
So this machine would be more of a personal espresso machine?
You got it!
Gail how many coffee's a day would you drink?
kind regards from down under.
One or two, or four... :D
Descaling?
Hmmm too hot. Most people complain that it's too cold so that's good right?
Struggling between this one and gaggia anima prestige
Thats my problem too
This review is not correct - many of the other drinks are also programmable - Cappuccino, drinks in the Milk Menu, and the Long - it's not just "My coffee." They are set to a default amount from the factory, but you can program the amount of milk and espresso and it will remember the amounts if you want to change them. The Long is a cool drink... it's a low pressure espresso (about 3-4 bars) to resemble more of a drip-style coffee.
Nice information. Do you know the coffee dose range in this machine or delonghi in general
Avoiding oily and flavored beans is restrictive. Are there some machines that do better than others with those kinds of beans? Also, plastic is a great material! The way you say it it sounds like plastic is bad.
Commercial coffee shops like Peet's and Starbucks like to over-roast their beans. Shinny beans do not mean tastier. Actually, medium roast beans have more caffeine then dark roast and you can taste more nuanced flavors. If there are not local roasters near you, try a coffee subscription from SCG or elsewhere. And you can always add syrups for flavor after brewing. Good luck!
Why not? Plastic is precious resin; consider the AeroPress, which is extremely beloved. (I think I remember Gail saying in one video that she thinks it should be a standard in the kitchen for everyone who enjoys coffee.) A major virtue of plastic is that it doesn't transfer heat as fast as metal does. Coffee is often served not quite hot enough, at least in the USA; perhaps we need more plastic.
Don't be condescending to me! You're telling me Starbucks French Roast, which helped them conquer the world, is beneath you? Gimme a break!
Every coffee I make with mine tastes the same, no matter what beans I use.
Not hot at all, makes luke warm drinks
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Thanks for watching all our videos folks! You're the best!