Low Carb Cheesy Baked Sausage Sautéed Onions and Mushrooms
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- Опубліковано 3 лип 2024
- Low Carb Cheesy Baked, Sausage, Sautéed Onion and Mushrooms is easy and delicious for a quick dinner that everyone will love!
If you like Italian sausage and onions, mushrooms and cheese, I bet you’ll love this for an easy meal.
Find recipe at:
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Recipe:
6 Italian sausages (700 grams)
1 tablespoon salted butter
2 medium (290 grams) onions
Approx. 1 cup (227 grams) sliced mushrooms
(105 grams) Shredded Marble Cheese or any cheese of your choice
Place your sausage in frying pan and fry until completely cooked
Remove sausages from pan and set aside.
In the same frying pan melt your butter, add the mushrooms and onions.
Place lid on to help create moisture, once cooked remove lid and simmer until onion and mushrooms are caramelized.
You can use separate ovenware dishes or one dish to add the sausage and place onion and mushrooms on top.
Layer the cheese on top of the onion and mushroom.
Heat your oven or toaster oven to 325F, place the sausage in oven and cook until the cheese is melted.
Remove from oven and serve.
Enjoy!
Calories: 500 per serving
Servings: 6
Yield: 4.6 net carbs
Looks Delicious!!! I will be trying it .
I am sure you will enjoy it Donna
Take Care!
I happen to have sausage in my fridge and was wondering what I could make with it; this is perfect!
Great Katie
Give it a try, I am sure you will enjoy 🥰
This was a hit at work yesterday. I work at a lil Mom-Pop grocery store/bakery. On days I work, I fix lunch. Usually low carb. So thanks a bunch!
Hello Hillbilly Bob
It is so nice to hear everyone enjoyed the recipe.
You take care and talk soon!!
I can't wait to get some sausages! This recipe looks wonderful! Love from Vermont
Enjoy Rebekah
Another great recipe,…..looking forward to making this………😊
I know you will enjoy Tammy
Take Care!
Something so simple and easy and afordable,but yet I never thought to do this,thank you,looks fabulous,and I kept getting distracted,cuz I kept thinking,gosh,she's so pretty and the picture of health.
You are so kind, Thank you:)
Just had sausage sunday... next time this is the way to go !
John
I would love to hear your thoughts on this recipe when you try it!
Thank you
I made this recipe of yours but I cut the sausages and after sautéing it put it in big dish and add the sauté onions and mushrooms and half of the dish pepper instead of mushroom ( my daughter and her son don’t like it ) 😏and cheese over it put in oven for a bit and served it like hot dish . It was really good and a big salad to go with it . We were more then three people so it was easier to heat and served . Thanks a bunch good to see you again 👍by the way I used hot Turkey sausage ( that was all I had ) and was pretty good 👍
So glad you enjoyed😊 thanks for reporting back that was wonderful.
Gayle Mmmm Yum. I will really enjoy this recipe so much. I love your hair style. It looks great on you. I hope you & your family are doing well. Myself & my family so far have done fine through this pandemic. In March we got the J&J Covid Vaccine. And will be getting the booster as soon as we can. We have continued to wear our face mask even after getting vaccine too. Love Tamson 😇💗
Nice to hear from you Tamson!
I know it has been a while but I took a little leave of absence to really enjoy the summer. I feel refreshed and am getting ready for our long winter. Nice to hear you are all doing well and I can say we are as well! We have followed all the protocol when it comes to covid and definitely wear our masks everywhere we go.
If you try this recipe I hope you will report back to me.
Take Care!!!!