There are a few scenes I wanna cry, particularly the self made chef when he was being judged by Judge Anh, he was looking down and peeping up to see his reaction. He was scared and yet hopeful. I can tell he’s really worried and hope to get good feedback. The giant minced pork meatball wrapped around a big onion that was fried and go along with babaocai was like so unique that I want to taste from the TV. I am Chinese but I never heard from Babaocai in my country SG. I hope he made it as a chef because I can see his passion and hard work ❤
@@liedshax7619 Same! I have many favourites! Haha Edward Lee and the old grandma white chef are also whom I like and support! I also like comic chef, lobster guy, duck 123 guy, maniac chef, the matfia guy, I also like the two Chinese cuisine ladies black chef but they both didn’t make it sadly!
I reccomend it so far! the editing I think is really good, it kept me engaged!! It's not as straightfoward as one would think. Each chef's experiences really colors what they make, which leads to really interesting choices! Please watch!
Btw, I am so in awe of Judge Paik, he can already tell what’s the food in his mouth when he ate the food while blindfolded. And the other Judge Anh, he’s also remarkable in his high standards. I wish I have his taste buds but I am also a picky eater but I think his is different. I wish I can taste all the food in the show. I am so curious of the taste. I also am curious of the oyster omelette that the grandma cook, the white bimbimbap that I have never heard of, the charcoal grilled steak with salt that didn’t get a pass so I can know what’s wrong with it, I also want to taste the food by Chef Edward Lee because I didn’t expect salad to be so delicious, and the funny big fried meat ball around an onion like how he ever think of that, vegan sashimi by celebrities chef and many more. I just want to taste everything!
Aku baru nonton episode 2,tanpa terasa aku menangis waktu chef kotak besi dan chef buku komik masuk dalam grup 20 bertahan,melihat perjalanan dan perjuangan mereka sampai ke tahap tersebut,wah CCW kayak drama korea,seru-tegang-sedih,luar biasa keren♥ #culinaryclasswars
This show is really awesome! Me and my employer "madam" here in hong kong watching this with intense, extremely interesting and excitement Korean cooking show really made it far from other cooking shows, more thrill and the twist in every round are so much fun and surprises bring it more challenging The key of this show is more surprise than you ever predict
On episode three and it's good so far, however the translation is throwing it off a bit, like it's taking away from the authenticity of the show. It is as if they got 5 people to translate everything
idk, after I watched the whole episode. I think this show is bios thought new generation and some rule for semifinal is not fair. Napoli Matia didn't go to the tofu round. If he has to go, I think he won't pass. another competition is more qualify than him. He was just lucky. and finally, the show wants to go for the new chef so I don't think this show is fair even it was entertaining but they have so much bios thought new style chef.
...I wish the girl with dumpling was judged by the other perfectionist judge ( Chef Ann).He may be perfectionist but his critiques is rational/makes sense and on point (walk your talk/the dish should taste what you discribe or said,why garnish a bland flower into a pasta dish,right fusion of dish is must for totality of the dish to avoid confusion, respecting the ingredients is important (ex.the veg dishes who nailed/survived ).Classic is gold (Sometime simple is more) .I like him more than the other who based solely in taste alone (Chef Paik).I mean yup it is delicious but food prep (I cringed when dumpling girl flipped over her messly dumplings and oil purred all over around her station)and food presentation is also important in culinary world,C'mon this is a culinary competetion not a home cook competetion,they are all professionals with yrs of experiences.And to mess with a dumpling presentation is just meh.(I understand mistakes if she is cooking the likes of filet mignon,turdukchen,ravioli or some mole de pavo but that is a freakn' dumpling).In restaurants or any food related business may it be fine dining or food truck ,we first ate with our eyes,a beautiful looking dish should also taste as good. I believe there are deserving deferred dishes/ contestant than her.
@@liedshax7619 but her dumpling is creative! She add good ingredients inside, and she add chestnut! She also fried the dumplings specially with starch on the pan for the crispy effect. That’s a thing that people are not doing anymore in my country like adding chesnuts. Our dumplings and noh hiang (local special) are not as good as last time when I was young. The chefs in my country keep cutting ingredients that it’s crap now
I can't deny that she is a great chef. But if she attempts to create a crispy effect and falls short, it can compromise the entire dish. Consider a lava cake or japanese omelette but failed the lava or omelette shape- while it may still taste good but it just not the dish supposed to be, and we anticipate more from contestants, particularly those got passed for perfection in their dishes. But overall it’s a great cooking show, the judges comments are professional and precise.
Yes she's a great chef and her dish taste good but food prep and presentation is must in a culinary competition or in any food or cooking competition . And the fact that all contestant are seasoned chefs and cooks with years of experiences vying for the top in a very fierce dog-eat-dog culinary battle of course they're expected to perform at thier best.Think this as this one you are in a very-very fancy restaurant,all beautiful dishes are on display and on the go would you order a messy cracked beef willington ,heck no--- I will get my money's worth and order the most good looking dish out there.
Please correct if I’m wrong. There’s one guy who cooking aglio olio and I saw he took out from a plastic packaging. But the 3 Michelin star judge gives him a “in” to top 20 black chef. I mean chef Ramsey always against of pasta cooked from store bought. I don’t know. At some time that same judge also has the same mindset of chef Ramsey to judge like if you put decor that’s not edible on the plate, it’s not recommended and the contestant is put on hold. But in this case, the store bought pasta got an “in” first so maybe different standards? What do you guys think?
As an Italian, of corse we also prefer the self-made pasta. But i think is not so bad to use dried pasta, also if it was a professional restaurant. Because he cooked an aglio olio, not such a special one that other guys from italy cooked
He was accepted as a Michelin chef only with purchased pasta, not with homemade pasta. Isn’t it because it tastes that good? In this show, only good food wins
Fresh and dried pasta is just a different genre. It doesn't mean fresh pasta is a must for every recipe. And chef ahn looks prefer a good technic executed perfectly rather than fancy technique but executed badly... like the meat only guy.
i dont think that was a store bought pasta, the first round lets you use your own ingredients, and I believe the contestant has brought the pasta that he sells in his own restaurant.
Viéndolo ahora mismo y me parecía súper bueno pero cuando veo que los únicos que ganan son “los cucharas blancas” siento que está todo hecho para no dar oportunidades a los chef “cucharas negras” por eso no seguiré viéndolo.
I think the black chefs are given this opportunity to showcase their skills in this show. They have audience who seen their face and will check out their restaurants, bar, shops, and IG. Without this show, you don’t even know them. This show is finding Korean top chef. It seems to showcase their skills. They (white and black chefs) all deserve the opportunities given by the show so I don’t agree with you.
결국 요리는 맛으로 평가하고, 평가는 공정하게 블라인드로 덮어 누가 음식을 조리했는지 모르는 상태로 평가가 이루어진다. 검은수저 쉐프들은 흰수저 쉐프들만큼의 실력과 명성을 갖추지 않은 상태이고 과정은 치열했지만 공정했다고 생각하는데, 도대체 어떻게 프로그램을 봤으면 검은수저들에게 기회를 주지 않기위해 앙간힘을 쓴 프로그램이 될 수 있는것일까? 당신의 이해력이 의심이 간다.
What is the point of the blindfolds? The White Spoon Chef is always on the right and their dish is always presented to the judges first. 100% rigged. Disappointing.
@@mariannes2185 girl u didn’t observed? The first comment here is correct. It is based on who cook finished first and will served first. That’s a sequence to it.
![BTS: Spilling the (kitchen) tea | Culinary Class Wars | Netflix [ENG SUB]](http://i.ytimg.com/vi/Z4EagOWb9bk/mqdefault.jpg)
![BTS: Spilling the (kitchen) tea | Culinary Class Wars | Netflix [ENG SUB]](/img/tr.png)
![7 delicious ways to use tofu | Culinary Class Wars | Netflix [ENG SUB]](http://i.ytimg.com/vi/DQ6ofmb87f4/mqdefault.jpg)
South Korea, they really know how to make a well-made show. 😮
Depends which ones because dating shows are crap and cringe asf to watch.
@@露马脚No, they are not .
@@露马脚 Dating shows are crap and cringe af indeed. Still much better than chinese dead copycat shows tho😂
@@露马脚jealous Chinese again😂
@@露马脚chinese are always twisted. that’s why they are not welcomed anywhere😢
Hey, that's me! 2:54
Shut up
ㅋㅋㅋㅋㅋㅋㅋ
Yeah! ㅋㅋㅋㅋㅋ
ㅎㅇㅋㅋㅋ
Did you make it to the 2nd round?
There are a few scenes I wanna cry, particularly the self made chef when he was being judged by Judge Anh, he was looking down and peeping up to see his reaction. He was scared and yet hopeful. I can tell he’s really worried and hope to get good feedback. The giant minced pork meatball wrapped around a big onion that was fried and go along with babaocai was like so unique that I want to taste from the TV. I am Chinese but I never heard from Babaocai in my country SG. I hope he made it as a chef because I can see his passion and hard work ❤
....I am rooting also for him along with the lobster guy and the vegan sashimi.They are my top 3.
@@liedshax7619 Same! I have many favourites! Haha Edward Lee and the old grandma white chef are also whom I like and support! I also like comic chef, lobster guy, duck 123 guy, maniac chef, the matfia guy, I also like the two Chinese cuisine ladies black chef but they both didn’t make it sadly!
I reccomend it so far! the editing I think is really good, it kept me engaged!! It's not as straightfoward as one would think. Each chef's experiences really colors what they make, which leads to really interesting choices! Please watch!
@@gabyv.4627 I agree! I am looking forward tomorrow for the next 3 episodes. I recommend my mother to watch too. I am counting down to tomorrow! 😂
I never imagined I would cry on a chef reality show. Korea really knows how to entertain us 🥰
Btw, I am so in awe of Judge Paik, he can already tell what’s the food in his mouth when he ate the food while blindfolded. And the other Judge Anh, he’s also remarkable in his high standards. I wish I have his taste buds but I am also a picky eater but I think his is different. I wish I can taste all the food in the show. I am so curious of the taste. I also am curious of the oyster omelette that the grandma cook, the white bimbimbap that I have never heard of, the charcoal grilled steak with salt that didn’t get a pass so I can know what’s wrong with it, I also want to taste the food by Chef Edward Lee because I didn’t expect salad to be so delicious, and the funny big fried meat ball around an onion like how he ever think of that, vegan sashimi by celebrities chef and many more. I just want to taste everything!
Very high production quality. Please go watch
Really good use of music and lighting. My favourites were Genius restauranteur, 123 chef, auntie omakase and Comic book chef!
I like the self made chef who made the big onion meatball 😊 thats a creative dish
Aku baru nonton episode 2,tanpa terasa aku menangis waktu chef kotak besi dan chef buku komik masuk dalam grup 20 bertahan,melihat perjalanan dan perjuangan mereka sampai ke tahap tersebut,wah CCW kayak drama korea,seru-tegang-sedih,luar biasa keren♥
#culinaryclasswars
Watching it right now..from intro pa lng ang amazing
Woah this looks promising. Another amazing survival show🎉
korea if they make variety show.. woahhhh
i hope they make it till season 100, looks so gud
Love this show!! Looking forward for the upcoming episodes
Just watched the first four episodes. It more than lives up to the bling.
this contents is very amazing and so funny
한국분이신데 영어로 덧글다시나요
@@heartkanal8056알빠누
Be aware! Once you start watching it, you may find it hard to stop.
The entrance of white chefs are soooo coooooool !!
This show is really awesome! Me and my employer "madam" here in hong kong watching this with intense, extremely interesting and excitement
Korean cooking show really made it far from other cooking shows, more thrill and the twist in every round are so much fun and surprises bring it more challenging
The key of this show is more surprise than you ever predict
Desde México 🇲🇽, se volvió mi programa favirito...
Chef Edward Lee y triple estrella 10/10 ❤
The moment when white spoon chefs was revealed gives me chills
On episode three and it's good so far, however the translation is throwing it off a bit, like it's taking away from the authenticity of the show. It is as if they got 5 people to translate everything
I find the translation understandable for me. I find all episodes enjoyable
❤love it .
The owner of my favorite restaurant is out there…he is in low profile so far. I am afraid the restaurant is going to explode.
Oh Chef Edward Lee se robó mi corazón ❤️🥹
idk, after I watched the whole episode. I think this show is bios thought new generation and some rule for semifinal is not fair. Napoli Matia didn't go to the tofu round. If he has to go, I think he won't pass. another competition is more qualify than him. He was just lucky. and finally, the show wants to go for the new chef so I don't think this show is fair even it was entertaining but they have so much bios thought new style chef.
2:24👀❤️
Can someone tell me who is the only beef guy on the first/second ep? He's 평가절하 ( the " Underrated”)
박정현 (Park Jung Hyun), the dating show was Love Catcher in Bali
그 븅신새끼 뭐가 좋다고..
Damn
다 맛있어 보이는데
...I wish the girl with dumpling was judged by the other perfectionist judge ( Chef Ann).He may be perfectionist but his critiques is rational/makes sense and on point (walk your talk/the dish should taste what you discribe or said,why garnish a bland flower into a pasta dish,right fusion of dish is must for totality of the dish to avoid confusion, respecting the ingredients is important (ex.the veg dishes who nailed/survived ).Classic is gold (Sometime simple is more) .I like him more than the other who based solely in taste alone (Chef Paik).I mean yup it is delicious but food prep (I cringed when dumpling girl flipped over her messly dumplings and oil purred all over around her station)and food presentation is also important in culinary world,C'mon this is a culinary competetion not a home cook competetion,they are all professionals with yrs of experiences.And to mess with a dumpling presentation is just meh.(I understand mistakes if she is cooking the likes of filet mignon,turdukchen,ravioli or some mole de pavo but that is a freakn' dumpling).In restaurants or any food related business may it be fine dining or food truck ,we first ate with our eyes,a beautiful looking dish should also taste as good.
I believe there are deserving deferred dishes/ contestant than her.
@@liedshax7619 but her dumpling is creative! She add good ingredients inside, and she add chestnut! She also fried the dumplings specially with starch on the pan for the crispy effect. That’s a thing that people are not doing anymore in my country like adding chesnuts. Our dumplings and noh hiang (local special) are not as good as last time when I was young. The chefs in my country keep cutting ingredients that it’s crap now
I can't deny that she is a great chef. But if she attempts to create a crispy effect and falls short, it can compromise the entire dish. Consider a lava cake or japanese omelette but failed the lava or omelette shape- while it may still taste good but it just not the dish supposed to be, and we anticipate more from contestants, particularly those got passed for perfection in their dishes. But overall it’s a great cooking show, the judges comments are professional and precise.
Yes she's a great chef and her dish taste good but food prep and presentation is must in a culinary competition or in any food or cooking competition . And the fact that all contestant are seasoned chefs and cooks with years of experiences vying for the top in a very fierce dog-eat-dog culinary battle of course they're expected to perform at thier best.Think this as this one you are in a very-very fancy restaurant,all beautiful dishes are on display and on the go would you order a messy cracked beef willington ,heck no--- I will get my money's worth and order the most good looking dish out there.
What's her name?
I'm finding one two three chef instagram and that handsome chef that cooked the grill beef with salt
I am from India 🇮🇳. I love kdrama. But I don't know Korean language 😢. So please dubbed Hindi please
Bong Joon Ho: "Once you overcome the one inch tall barrier of subtitles, you will be introduced to so many more amazing films"
You dont speak English?
❤❤ Allah Allah 🙏🏻❤️
Jin please!
"초등학교 급식 조리사"? 이 직업 자체가 뭔지 의문 가질 외국사람들도 많을듯
학교 급식이 없는 곳 한정
school cafeteria cook
죄송한데 외국은 급식없나요?ㅋㅋ 너무 좁은 식견같네요
미국 급식 수준은 그냥 냉동음식 뎁혀주는 수준임. 진짜 최악입니다.
@@배그철 대도시는 어떤지 모르겠지만 캐나다 꽤나 큰 도시에서 학교 다닐적에 매일 도시락 싸갔답니다..
Please correct if I’m wrong. There’s one guy who cooking aglio olio and I saw he took out from a plastic packaging. But the 3 Michelin star judge gives him a “in” to top 20 black chef. I mean chef Ramsey always against of pasta cooked from store bought. I don’t know. At some time that same judge also has the same mindset of chef Ramsey to judge like if you put decor that’s not edible on the plate, it’s not recommended and the contestant is put on hold. But in this case, the store bought pasta got an “in” first so maybe different standards? What do you guys think?
As an Italian, of corse we also prefer the self-made pasta. But i think is not so bad to use dried pasta, also if it was a professional restaurant. Because he cooked an aglio olio, not such a special one that other guys from italy cooked
@@03Gihem this show makes me so hungry! I need to have quality food in my stomach right now
He was accepted as a Michelin chef only with purchased pasta, not with homemade pasta. Isn’t it because it tastes that good?
In this show, only good food wins
Fresh and dried pasta is just a different genre. It doesn't mean fresh pasta is a must for every recipe. And chef ahn looks prefer a good technic executed perfectly rather than fancy technique but executed badly... like the meat only guy.
i dont think that was a store bought pasta, the first round lets you use your own ingredients, and I believe the contestant has brought the pasta that he sells in his own restaurant.
I was enjoying all the way until Ep. 5 when they saved the pretty girl. So many better close calls but she was saved. I lost interest after that.
you are blind af because there really isn't anyone pretty on the show
LAME SHOW , EQUALIZING THE BLACK SPOON AND WHITE SPOON ON THE 3RD ROUND THAT'S BULLSHIT 😂😂😂
Viéndolo ahora mismo y me parecía súper bueno pero cuando veo que los únicos que ganan son “los cucharas blancas” siento que está todo hecho para no dar oportunidades a los chef “cucharas negras” por eso no seguiré viéndolo.
They blindfolded themselves for fair evaluation. It's just a difference in skills.
white spoon is better chef. white is korean named chef
I think the black chefs are given this opportunity to showcase their skills in this show. They have audience who seen their face and will check out their restaurants, bar, shops, and IG. Without this show, you don’t even know them. This show is finding Korean top chef. It seems to showcase their skills. They (white and black chefs) all deserve the opportunities given by the show so I don’t agree with you.
결국 요리는 맛으로 평가하고, 평가는 공정하게 블라인드로 덮어 누가 음식을 조리했는지 모르는 상태로 평가가 이루어진다. 검은수저 쉐프들은 흰수저 쉐프들만큼의 실력과 명성을 갖추지 않은 상태이고 과정은 치열했지만 공정했다고 생각하는데, 도대체 어떻게 프로그램을 봤으면 검은수저들에게 기회를 주지 않기위해 앙간힘을 쓴 프로그램이 될 수 있는것일까? 당신의 이해력이 의심이 간다.
스포일러라서 말하지 않겠지만 잘못된 생각입니다 더 시청하면 알게됩니다
I'd love to watch this but I'm scared they'll show animal torture (cooking animals alive or eating live animals)
The program definitely not... and even if it is, it would be better than licking your grandma.. lol
You mean seafood?
So far, I haven't seen any of those.
@@calmdowngirl I mean animals
@@Samunin_Draquarius25 great thank you :)
What is the point of the blindfolds? The White Spoon Chef is always on the right and their dish is always presented to the judges first. 100% rigged. Disappointing.
I heard they are presented in the order as they "finished" the food. So maybe whitespoon chefs finished making food faster, so it is served earlier.
노 잘 보면 위치가 다를때도 있음 말그대로 요리를 먼저 끝마친 순
did you even watched the whole clips?
그렇게 허술하게 하겠어요? 먼저 만든 셰프가 왼쪽에 서서 음식을 먼저 제공하는 거에요
@@mariannes2185 girl u didn’t observed? The first comment here is correct. It is based on who cook finished first and will served first. That’s a sequence to it.
The entrance of white chefs are soooo coooooool !!