My cousin finds that sometimes it's the food coloring that will mess up the texture of the fondant he uses when catering. I eat it regardless 🤣, but there are some colors that make it feel a bit differently than normal.
I was given the advice once when you need black fondant use cocoa powder and then paint the cake black which also helps to prevent your customers and guests from the dreadful black mouth after eating it. I've done this a few times and it took a bit of practice but it does work, I would say it's worth a try.
we have that problem in the bakery all the time. you either played with it for too long or its hot where youre woking so the fondant softened too much. just add more powdered sugar to it or chill it if u have time :)
When the Fondant Tore, It must have been so annoying, Absolutely Beautiful Cake Mimo, The Panelling Method was a creative Way to fix and finish your Cake. 😃
Thank you for showing that fondant does not cooperate all the time. I used to think that because it would keep breaking I was terrible at rolling it out 😆
But why is this so relatable for making pasta though, too? Got a sibling that has a really restrictive diet due to allergies, and eggs and wheat are two of many that they have. But they love pasta and I'm always trying new alternative flours and binding agents out to make it for them, and it gets to a point where you can kind of just tell if it will cooperate or not. Looks exactly how your fondant wad behaving, lmao. Especially when doing different little shapes and such to jazz it up even if it doesn’t change their diet much. The similarity is interesting, especially when I cook more savory than sweet.
I would be so gosh dang frustrated if this happened to me while I was working on some thing, anything, much less a commission! You have more patience than I
Yesterday I made the most MONSTROUS Jack o lantern light up cake! Literally, the bottom looked so bad where I’d overcooked the chocolate and it wouldn’t drizzle 😢 but I thought of ur vids when making a big fondant covered cake pop for the top and it worked! ❤
I had this happen with my son's wedding cake, the night before the nuptials. I was out of my mind, thinking I was going to have to find a luxury bakery and buy a replacement wedding cake. I emptied out the top shelf of my freezer, threw all of the fondant in there on top of parchment, took out a piece at a time and panelled the cake tier. It worked but man oh man oh the stress!
Have you tried using modeling chocolate? I think that's what it's called but Natalie Sideserf uses it a lot. Check out her stuff! She makes amazing cakes that don't look like cakes! Lol.
This made me remember the first time my mom made home made fondant and for a reason it didn't want to work for her, so she threw it at the wall and in a magical way it worked after it 😭
Sometimes it’s because of the humidity the temperature is just so unpredictable this happens when i make macaroons sometimes they dry out and sometimes they don’t sometimes theres a foot and sometimes theres a crack. But us bakers know how to figure thing out and fast just like mimo did lets go mimo nice job. 😊
@Bake my day Mimo, could you please do a video next time you airbrush?? I have a brand new airbrush set that I haven't used yet, its been in the box for over a year, and I got the edible paints. Where do you do your airbrushing? I'm so afraid it will go everywhere its not supposed to. Please consider doing an airbrush video? I need that extra encouragement to try it and I'm not sure how to do it. If you can't show us, can you talk about how you do it? Like, where you airbrush, how do you get it from going all over, some easy tips, amounts you need, and just a basic airbrush video. You've been so helpful and I appreciate your videos. Thank you for all you do. Have a beautiful day! 😊
Hi love, I would love to do one. Next time my airbrush I will definitely record it. In the summertime I airbrush outside of my patio door because it will definitely get inside all over the entire house. You won’t even recognize it or realize it until one day or just wiping dust and you see an array of colors all over the place. I learned that the hard way so I never airbrush inside the house. In the winter time I airbrush in my garage
Hello love ! Thank you for all your videos ! If I can give you an advice, for the fondant I do not use the icing sugar, I use Crisco its a vegetable fat!
It's just life, sometimes our plans just don't work out, people or things don't stand up to our expectations, a lot of things in life will disappoint us..
Hi i had the same problem with my store bought fondant...after few failed atrempts, i added icing sugar and kneaded,and it was good,no tear on the cake
Right now I saw someone with 2 lakh subscribers talking about not sharing her recipes for free, well it was ok! But she said it’s ok if someone else does that but an average person doesn’t know the amount of time it takes to make it! You came in my mind, you’re not average and you always share your cake batter/buttercream recipes! I think we people watch your videos and some people knows the worth and some people doesn’t, she monetises her videos and growing her channel to earn money, and who’s helping her? Us! We watch it! It’s so rude! But then you came in my mind and I thought, whatever! Good people do exist! Love you mimo!🥹
🥹🥹🥹 thank you. That’s how I feel you. You watch my videos and are supporting me. I do monetize my videos and since you watch them, that’s how I make some money. It’s not a lot at the moment because videos need millions of views but I’m super grateful for what I have at the moment 🥰🥰😘😘
I was told that if fondant is acting wonky it's either a combo of humidity and the coloring in the fondant OR the fondant is "older" like not spoiled but close to the exp date.
Mimoooo!!! You're a magic ✨️ Godess ✨️ !! It looks awesome 🎃🥰 It happened to me so many times that actually last time I wanted to make the Thousand Sunny boat from One Piece for my boyfriend and I crieeeeeed for a whole hour because even by cutting and smoothing it just wouldn't work out and I was running late lol
I know it has been 7 days but if you see this I have a cool fondant like thing I use called modeling chocolate it is super cheap to make and calls for 3 ingredients as well as it is chocolate and personally tastes better. I hope you see this!
My cousin finds that sometimes it's the food coloring that will mess up the texture of the fondant he uses when catering. I eat it regardless 🤣, but there are some colors that make it feel a bit differently than normal.
Definitely food coloring does play a role in it, especially if you add too much. But this one I really didn’t add much to it
I find that can happen as well RoseWater.
Ugh yes! Red & Black were always the worst at messing up
I was given the advice once when you need black fondant use cocoa powder and then paint the cake black which also helps to prevent your customers and guests from the dreadful black mouth after eating it. I've done this a few times and it took a bit of practice but it does work, I would say it's worth a try.
@Amy Rivers Yeah that's what I always end up having to do. Plus painted cakes look pretty awesome
Everyone else has that: Yep buttercream here I come
Mimo: Just do a little ✨Mimo Magic✨ and done!
Everyone: 😮
LOL yeah people normally go for butter cream to save it but Mimo made it work put in the end👏🏿
😂🥰🥰
@@user-PinkSpoon true and that's why I love the way mimo decorates cake
I love how you post these videos of something not working out. It’s a great reminder that make marvelous cakes is not as easy as you make it look😅❤
Thank you love, I like to post the mistakes as well
I was the 66th like 😁
I love seeing when everything didnt go perfectly too because I learn a lot
Ofcourse. I love showing the mistakes so people can learn from them
I miss the days when Mimo's "Hello, loves" were filled with joy, rather than heartbreak at the state of the world. 🥺
You probably thinking Mimo....😅I am thinking You are one of the best!!!You always impress me with your work and make me laugh 😂!
You really do know how to get the work done anyway❤
Why have I never thought of this ! You're a genius Mimo 💕
I love how you just work through the imperfections and always make it amazing!! It's so hard for me to mess up and not stress cry about it 🤣
🥰🥰🥰 if there’s a way to cover it, there’s no worry. But if it had to be plain, then I would stress 😂😂
The jobs that you do are ALWAYS amazing! You are a magician! Thank you for sharing your talent with us ❤️
Always works put for mimo, she has the skills!! So so talented 💖
we have that problem in the bakery all the time. you either played with it for too long or its hot where youre woking so the fondant softened too much. just add more powdered sugar to it or chill it if u have time :)
Thanks love:)
i love how you don't waste food and try working with whatever you're given that's true talent l
much love to you from india
That cake is gorgeous
I love that you're being real about it. Not everything is perfect and that's life!
"None of the mistakes on the bottom show"=brilliant artistry.
Love that light grey color. Beautiful work as always! ❤
🥰🥰
I just love when mimo says ( hello loves💕💕)
I feel your pain! Keep up the good work 😊
“Hello loves!” really love this part 🥹❤
Argh this is me sometimes it's usually when weather is hot and the kitchen too warm 🤣
I love watching your videos Mimo. They always make my day better and I always go back and watch your old videos
Thanks love
It looks amazing Mimo. You works real miracles. You are so talented. 😊❤
I feel better about my amateur attempts with fondant now! thanks!
When the Fondant Tore, It must have been so annoying, Absolutely Beautiful Cake Mimo, The Panelling Method was a creative Way to fix and finish your Cake. 😃
Thank you love, when it happened twice, yes it was super annoying
@@BakeMyDayMimo Aww that’s good you figured out how to do the Panelling Method Mimo. 😊
Your intro makes me smile idk why
This is probably my favourite channel for UA-cam shorts now
It's the "hello loves'' for me
Thank you for showing that fondant does not cooperate all the time. I used to think that because it would keep breaking I was terrible at rolling it out 😆
The dedication you put in those cakes and how amazing the look in the end says how much you love what you do! That cake came out fantastic!!
That's amazing!!! I love what you did here, & the cool embellishments
Absolutely beautiful as always
That transition scared me. Literally jumped.
But why is this so relatable for making pasta though, too? Got a sibling that has a really restrictive diet due to allergies, and eggs and wheat are two of many that they have. But they love pasta and I'm always trying new alternative flours and binding agents out to make it for them, and it gets to a point where you can kind of just tell if it will cooperate or not. Looks exactly how your fondant wad behaving, lmao. Especially when doing different little shapes and such to jazz it up even if it doesn’t change their diet much. The similarity is interesting, especially when I cook more savory than sweet.
How funny. Someone else just commented that too
i love the color mimo 💕
I would be so gosh dang frustrated if this happened to me while I was working on some thing, anything, much less a commission! You have more patience than I
The end result looks Amazing!
That's so pretty!
I kept on thinking “Not enough rabbit poop!”
Respect your honesty Been there.
Absolutely awesome work!!
For me seems like it's most days 😂..but I love that fondant is an easy fix
Yesterday I made the most MONSTROUS Jack o lantern light up cake! Literally, the bottom looked so bad where I’d overcooked the chocolate and it wouldn’t drizzle 😢 but I thought of ur vids when making a big fondant covered cake pop for the top and it worked! ❤
One thing I've learned through out my life is nothing and no one is perfect
Your so very talented !
I had this happen with my son's wedding cake, the night before the nuptials. I was out of my mind, thinking I was going to have to find a luxury bakery and buy a replacement wedding cake. I emptied out the top shelf of my freezer, threw all of the fondant in there on top of parchment, took out a piece at a time and panelled the cake tier. It worked but man oh man oh the stress!
It’s so pretty
Goes to show that u are an absolute pro and have mastered this craft! I hope to be as good some day!
Your cake turned out so cute.
You did an awesome job. I find that problem solving is a needed skill for cake decorating. Xx
Have you tried using modeling chocolate? I think that's what it's called but Natalie Sideserf uses it a lot. Check out her stuff! She makes amazing cakes that don't look like cakes! Lol.
Her work is amazing. I haven’t tried it to cover a cake yet
Amazingly talented
you're amazing as usual Mimo! thanks for the tip love🥰💕💕💕💕💕💕
Am I the only one that almost scrolled up when you showed the cake cuz I thought my phone was scrolling to the next video
Dangg that looks so good you did a great job!😊❤
Oh wow a heart from you is so cool! Your my fav online baker😍
Love you tips beautiful thank you for sharing ❤️❤
Wow! You are an amazing cake Maker!
I love you and your videos, I get a lot of great ideas...
Thank you Miss Mimo!❤️🎂😊
i wanna know your buttercream recipe that looks so fluffy
What a cute cake, I love it!
This made me remember the first time my mom made home made fondant and for a reason it didn't want to work for her, so she threw it at the wall and in a magical way it worked after it 😭
It's a ✨MASTERPIECE ✨❤️
Pretty cool cake anyway looks great
I love your videos.
yeah I recently tried working with fondant and I learned that powdered sugar makes it less sticky, but it flakes and rips apart if you use too much
It turned out neat anyway.
I've learned to trust the mimo process. You're the GOAT when it comes to cake.
Sometimes it’s because of the humidity the temperature is just so unpredictable this happens when i make macaroons sometimes they dry out and sometimes they don’t sometimes theres a foot and sometimes theres a crack. But us bakers know how to figure thing out and fast just like mimo did lets go mimo nice job. 😊
can i just point out how amazing she made that
i would have gotten so frustrated
🥺🥺😘
Nice idea!!
My go-to method.
Brilliant Mimo !
I love it!
@Bake my day Mimo, could you please do a video next time you airbrush?? I have a brand new airbrush set that I haven't used yet, its been in the box for over a year, and I got the edible paints. Where do you do your airbrushing? I'm so afraid it will go everywhere its not supposed to. Please consider doing an airbrush video? I need that extra encouragement to try it and I'm not sure how to do it. If you can't show us, can you talk about how you do it? Like, where you airbrush, how do you get it from going all over, some easy tips, amounts you need, and just a basic airbrush video. You've been so helpful and I appreciate your videos. Thank you for all you do. Have a beautiful day! 😊
Hi love, I would love to do one. Next time my airbrush I will definitely record it. In the summertime I airbrush outside of my patio door because it will definitely get inside all over the entire house. You won’t even recognize it or realize it until one day or just wiping dust and you see an array of colors all over the place. I learned that the hard way so I never airbrush inside the house. In the winter time I airbrush in my garage
@@BakeMyDayMimo thank you very much. Im looking forward to it! Have a great day! 🙂
Mimo I love it!!!
I would be crying over the fondant for a few hours, then go to the store and buy a cake😂
Cool cake!👍
Omg I get the exact same thing with clay. Sometimes it just doesn't want to work 😭
You work magic, girlie.
Hello love ! Thank you for all your videos ! If I can give you an advice, for the fondant I do not use the icing sugar, I use Crisco its a vegetable fat!
What swiss meringue buttercream recipe do you use? Also I love your videos! Thank you for the smiles!💜
Hi love, it’s called easy Swiss meringue buttercream and I have it on my UA-cam
@@BakeMyDayMimo thank you so much!
Everyone: Nice Method!
Me: It's Spidey and his Amazing Friends!
(Amazing Video As Usual Mimo!)
Vert very talented
It's just life, sometimes our plans just don't work out, people or things don't stand up to our expectations, a lot of things in life will disappoint us..
Hi i had the same problem with my store bought fondant...after few failed atrempts, i added icing sugar and kneaded,and it was good,no tear on the cake
Love you mimo!
🥰🥰
Right now I saw someone with 2 lakh subscribers talking about not sharing her recipes for free, well it was ok! But she said it’s ok if someone else does that but an average person doesn’t know the amount of time it takes to make it! You came in my mind, you’re not average and you always share your cake batter/buttercream recipes!
I think we people watch your videos and some people knows the worth and some people doesn’t, she monetises her videos and growing her channel to earn money, and who’s helping her? Us! We watch it! It’s so rude!
But then you came in my mind and I thought, whatever! Good people do exist!
Love you mimo!🥹
🥹🥹🥹 thank you. That’s how I feel you. You watch my videos and are supporting me. I do monetize my videos and since you watch them, that’s how I make some money. It’s not a lot at the moment because videos need millions of views but I’m super grateful for what I have at the moment 🥰🥰😘😘
instead of rolling it out with additional sugar, try cooking spray. it might help with the cracking
You’re a magician! 🧙
I was told that if fondant is acting wonky it's either a combo of humidity and the coloring in the fondant OR the fondant is "older" like not spoiled but close to the exp date.
Next time try doing the top first and then the side so that the seem will be seen from the top and not the side ❤️ love your work
I have to remember this. I ALWAYS fail with fondant.
You make the cutest cakes
That’s my FAVORITE color in the WORRRLD
Mimoooo!!! You're a magic ✨️ Godess ✨️ !! It looks awesome 🎃🥰
It happened to me so many times that actually last time I wanted to make the Thousand Sunny boat from One Piece for my boyfriend and I crieeeeeed for a whole hour because even by cutting and smoothing it just wouldn't work out and I was running late lol
But I actually kind of made it work anyways but was soooo disapointed 😭
It’s the worst, especially when you’re in a rush, I feel like it knows and just decides not to work with you
cute cake 🎂
That’s a really good idea
Okay soooo I love your videos but I have a question! Do you film all the cakes you make?
Woww that's amazing
What airbrush do you use?
It’s almost hard to believe that’s the same cake. It’s amazing!
Thank you! It’s called the Sweet shop, and I use americolor airbrush
I know it has been 7 days but if you see this I have a cool fondant like thing I use called modeling chocolate it is super cheap to make and calls for 3 ingredients as well as it is chocolate and personally tastes better. I hope you see this!