The best episode of the year! Thank you for the content chef JP. Shout out sa lahat ng hardworking FIlipinos out there. "Whatever you do, give it your best" - mamba mentality chef JP
that little scene about anthony bourdain made me tear up.i dont even know the guy personally but i miss him. he was an amazing storyteller. great job chef JP.
Ms Camille is so sweet and a very supportive wife.. hugging ang kissing chef to show her support and being proud of him...keep it up love birds ❤️❤️❤️❤️❤️
Salute chef ganyan tlga Buhay kusinero mas mahaba pa Oras sa kusina kysa sa labas ..pero Masaya ka sa ginagawa mo ..mabuhat lahat ng pilipinong kusinero..from Dubai..
Knife of a dead legend na obtain!! Its honor sa isang chef.....ung energy ccguro nyan habang hawak or ginagamit mo parang sword ni zoro na enma hinihigop ang haki para napakalakas ang aura
Camille is so proud to have a husband like you Chef JP! Kinilig ako sa pag embrace at pag kiss nya sau. Congrats Chef JP isang tunay at magaling kang kusinero...proud to be Pinoy❤
Hi chef!!! I like your style and attitude, when it comes to cooking, you also have a nice attitude,keep up the good work, god bless you and your wife always, stay safe.
So fun to watch and very proud of our local dishes getting the spotlight in NY, hope there will be more to come 🎉 thankful for our Filo chefs like Chef JP and the team of Tradisyon for making our dishes known more to the world! keep it up, guys!❤
barbero ako sir jp pero mas gusto ko manuod ng mga niluluto mo kesa manuod ng barbering tutorial😂.. abangers talaga ako chef ng mga vlog mo. Keep Safe and God bless you more chef!
I really appreciate what you are doing for the filipino food scene worldwide! Please come to Toronto we would love to personally taste your food Chef JP!!!! Filipino food is more than adobo and sinigang as I tell my colleagues here in Toronto. Need that Sarsa Cap and Shirt Chef!
The best video of you Chef JP n the rest of the staff ...watching you guys I feel so proud to be a Filipino. Keep up the good vibes, inspiring not only those who cook but also to us, ordinary people but loves to cook. Again, thank you for being a good role model! And not to forget, you also shared the story of Anthony Bourdain whom I love so much but so sad of his passing. More videos like this Chef n hope to meet u when I go home in July. Hope to visit Sarsa n hope to see you there.God bless you always n Camille ❤️❤️❤️
Hello! Chef JP , I've been following your Vlog but I too I'm busy with my work. We are in the same industry just like you said we are the ones who clock in first and last one to clock out( 10hrs , 12hrs, when I work in hotel 16hrs). but we are happy with what we do. going back you're in NY sharing your skill to cook Filipino food together with Chef Dayrit & other filipino co-leagues and a Chinese who's been expert their cuisine. So keep up Vlogs together with your loving wife assisting in getting good videos. Halong always.. thank you! for the views.🙂
Just when you thought that this is just about cooking ------ may mga pasabog that happened in between! From napanis na sauce to Anthony Bourdain to that knife to that sweet moment with the missus. WOW! This episode is definitely a contender for top content of 2023 in this channel. But knowing you Chef alam kong marami pang mangyayaring kakaiba. It's only April and you're serving us GOLD! Chef.... I love you! I can't think of words na mas malala pa 'don so here it is. 💯 God bless your soul my idol. ❤️
I wished that I was able to attend this event. San Diego to NY is a lot closer than to PI or Dubai. So close but yet so far. So awesome to see the Filipino cuisine representation in New York! My cousins live in Brooklyn and so next time that I am in New York, I will definitely visit TRADYSON. You can come to LA or San Diego now Chef JP! ...and how cool is that Anthony Bourdain story! You have a prized possession now!
Ohhhemmmgeee.. si ninang rai!!!🤩 dami pila ah, i hope happy na si sir AB kung nasan man siya ngayon..sana nakatikim pa siya sana ng karekare ni chef jp
Your vlog is my de stresser. It reminds me of my younger years in the kitchen. Keep rockin! The Anthony Bourdain references made me miss him. He liked kare kare after visiting Claude Tayag.
Avid viewer here. Nice contents. May I suggest, to get good feedback, avoid questions that get “yes” or “no” answer. Ask, “what…?” “how is the seasoning…?” “how can we improve…?” “what do like most…?” Open ended questions can be more engaging. Of course the answer is “yes” when questions start with, “Do u …?” Hope this helps. Be well 👍
What about Los Angeles Chef … any plans ? Damo ka fans sa city of angels. Hopefully you can do this too by around SoCal. More blessings to you and your wife.
Chef JP I got chills when you gradually opened Anthony Bourdain’s knife… kinda tearjerker moment. It’s like touching Michael Jordan’s shoe he wore during his last game feels… such a wonderful moment. You’re definitely in for a treat! NY has been good!
Chef..sori gid na miss ko inyo event, it would have been only an hour and a half train ride from Philadelphia...lintsak abi i wasnt able to square away from from my work schedule. But so proud gid sa inyo tanan. Congrats gid ha and super proud.
Hi chef...si Wendy nicks from Bacolod city. Right now sa CA amo for vacation. Tita Kong from Denver nag vacation says Dubai just last week chef hambalam Kong sia kadto sa KOOYA namit gd kuno CALDERETA :-) Hambalan Ko sia sa NYC ka now ga follow ko sa vlog mo . Pangita ka nila to meet personally taga Iloilo na cla chef,. Thanks. God bless you and ms. Camille.:-)
Chef nakakabitin naman un kwentuhan nyo about Anthony Bourdain... todo volume para marinig namin... hope you can do a more indepth na kwentuhan ulit... inside stories about him and pinoy food pa sana.... ahahaha kainggit you have his knife...
May I suggest, for feedback, chef, generate and post on every table or the walls, a QR CODE with 5 significant questions for people to scan on their smartphones and answer. Then encourage all your patrons to scan and answer...o di ba?😊😊😊😊
The best episode of the year! Thank you for the content chef JP. Shout out sa lahat ng hardworking FIlipinos out there. "Whatever you do, give it your best" - mamba mentality chef JP
that little scene about anthony bourdain made me tear up.i dont even know the guy personally but i miss him. he was an amazing storyteller. great job chef JP.
Same🥲
😊😊😊😊😊😊
Ms Camille is so sweet and a very supportive wife.. hugging ang kissing chef to show her support and being proud of him...keep it up love birds ❤️❤️❤️❤️❤️
Salute chef ganyan tlga Buhay kusinero mas mahaba pa Oras sa kusina kysa sa labas ..pero Masaya ka sa ginagawa mo ..mabuhat lahat ng pilipinong kusinero..from Dubai..
Love it when chef drops nuggets of adivce. Give it your all in everything you do since we don't know what tomorrow brings.
👌🏽👌🏽👌🏽
Knife of a dead legend na obtain!! Its honor sa isang chef.....ung energy ccguro nyan habang hawak or ginagamit mo parang sword ni zoro na enma hinihigop ang haki para napakalakas ang aura
Sarap naman nakakatakam always watching you fr USA thanks sa mga vlogging mo nakakaalis ng stress
Will go through and certainly be lifted up by your New York series as I have been grounded in the hospital.
God bless and stay passionate, Chef.
Camille is so proud to have a husband like you Chef JP! Kinilig ako sa pag embrace at pag kiss nya sau. Congrats Chef JP isang tunay at magaling kang kusinero...proud to be Pinoy❤
I am who I am now because of her 🙏🏼🙏🏼💙
@@chefjpanglo Indeed, true to this quote "behind the success of a man is a woman." :)
@@pakalstabaiso true
Shoutout Chef JP for pushing Filipino food forward! So happy the algorithm recommended this channel to me while rewatching Parts Unknown.
Hi chef!!! I like your style and attitude, when it comes to cooking, you also have a nice attitude,keep up the good work, god bless you and your wife always, stay safe.
gandan namang lugar chef. cool
So fun to watch and very proud of our local dishes getting the spotlight in NY, hope there will be more to come 🎉 thankful for our Filo chefs like Chef JP and the team of Tradisyon for making our dishes known more to the world! keep it up, guys!❤
barbero ako sir jp pero mas gusto ko manuod ng mga niluluto mo kesa manuod ng barbering tutorial😂.. abangers talaga ako chef ng mga vlog mo. Keep Safe and God bless you more chef!
naluha ako chef sa back hug from the missus
I really appreciate what you are doing for the filipino food scene worldwide! Please come to Toronto we would love to personally taste your food Chef JP!!!! Filipino food is more than adobo and sinigang as I tell my colleagues here in Toronto. Need that Sarsa Cap and Shirt Chef!
I loved your videos chef. Sana matikman ko mga luto mo soon chef.
God bless po sa inyo ni maam Camille
Everything Chef JP touches, turns to gold!
So inspiring!
*Everything Chef JP “does” …. 😉
Galing talaga ng mga pinoy... Wow nice combo Chef JP and Chef Anton. More power and blessing. God be with you🙏🇵🇭👨🍳
The best video of you Chef JP n the rest of the staff ...watching you guys I feel so proud to be a Filipino. Keep up the good vibes, inspiring not only those who cook but also to us, ordinary people but loves to cook.
Again, thank you for being a good role model! And not to forget, you also shared the story of Anthony Bourdain whom I love so much but so sad of his passing. More videos like this Chef n hope to meet u when I go home in July. Hope to visit Sarsa n hope to see you there.God bless you always n Camille ❤️❤️❤️
Nice event chef good luck have fun enjoy
Hello! Chef JP , I've been following your Vlog but I too I'm busy with my work. We are in the same industry just like you said we are the ones who clock in first and last one to clock out( 10hrs , 12hrs, when I work in hotel 16hrs). but we are happy with what we do. going back you're in NY sharing your skill to cook Filipino food together with Chef Dayrit & other filipino co-leagues and a Chinese who's been expert their cuisine. So keep up Vlogs together with your loving wife assisting in getting good videos. Halong always.. thank you! for the views.🙂
the best at your inest sir jp,,salute with big respect to your craft,,looking forward palagi sa new post vlog,,keep safe always God Bless
Thank you Joey!
haaay sarap panuorin lahat ng video mo chef kahit paulit ulit ko pinapanuod, it always makes me motivated and happy
God bless you more chef! napaka humble nyo talaga ni ma'am!
nakakaproud talaga chef congratulations!, i wish someday, i can taste all of that food!!
it looks bigger na from our last visit in december.. congrats tradisyon
can't stop smiling while watching. so happy for you Chef, i wish i was there to taste your cooking.
🙏🏼🙏🏼☺️☺️
Salamat Chef Jp sa pagpapalaganap ng Filipino food sa mundo. Mabuhay ka.
Mabuhay tayo. 🇵🇭🔥🤙🏽
As a sous chef here in US, i do 10-12hour work days 5-6days a week 😢😢😢 buhay america! Kayod!!! Thanks for the content chef
Respect 🤜🏽🔪
congrats for the successful event chef....... more to come....Filipino Food Forward, F🥘➡
Just when you thought that this is just about cooking ------ may mga pasabog that happened in between! From napanis na sauce to Anthony Bourdain to that knife to that sweet moment with the missus. WOW! This episode is definitely a contender for top content of 2023 in this channel. But knowing you Chef alam kong marami pang mangyayaring kakaiba. It's only April and you're serving us GOLD! Chef.... I love you! I can't think of words na mas malala pa 'don so here it is. 💯 God bless your soul my idol. ❤️
Very good job!
Keep it up Chef JP!
You did it again po ,relate much sa hustle
Congrats Chef JP. Grabe the moment na kinokwento mo about the Anthony Bourdain part. Goosebumps!
God bless you Chef JP and your wife...
Congrats chef..enjoy mga kababayan ta:-)
As always... Da Best ka Chef JP Idol! :) Ang galing mo. :)
Chef do this every year and invite us or flyers around to try its fun Im sure people will be excited and looking forward trying your dishes
I wished that I was able to attend this event. San Diego to NY is a lot closer than to PI or Dubai. So close but yet so far. So awesome to see the Filipino cuisine representation in New York! My cousins live in Brooklyn and so next time that I am in New York, I will definitely visit TRADYSON. You can come to LA or San Diego now Chef JP! ...and how cool is that Anthony Bourdain story! You have a prized possession now!
Ohhhemmmgeee.. si ninang rai!!!🤩 dami pila ah, i hope happy na si sir AB kung nasan man siya ngayon..sana nakatikim pa siya sana ng karekare ni chef jp
Your vlog is my de stresser. It reminds me of my younger years in the kitchen. Keep rockin! The Anthony Bourdain references made me miss him. He liked kare kare after visiting Claude Tayag.
How did i miss this?? 😮 ulitin please.
Wow I’m coming ❤ ma namit gid ! 😮
Enjoy ang pag stay ninyo sa NYC.. we are from Iloilo diri na naga estar sa Queens NYC.. enjoy watching your vlog all the time
Salamat gid chef JP sa insperasyon🙏💪💪💪
Wow! This is cool!
Galing!!!
I can't imagine the joy your have there chef
Great collaboration!
New York weather is actually accurate
WoW! My hubby & I loved Anthony Bourdaine shows. I even cried & prayed for him when he passed away. God bless Chef JP!
Our kitchen idol!
I’m a big fan of your vlog. Taga Bacolod man ko. Im wondering if Ari ka pa di sa NY? I would love to meet up bisan Dali lang.
pinoy food pride as always
What does a pop up mean,chef? Really love your episodes! Cute niyo ni Camille! ❤
Avid viewer here. Nice contents. May I suggest, to get good feedback, avoid questions that get “yes” or “no” answer. Ask, “what…?” “how is the seasoning…?” “how can we improve…?” “what do like most…?”
Open ended questions can be more engaging.
Of course the answer is “yes” when questions start with, “Do u …?”
Hope this helps. Be well 👍
Thanks for the tips! Noted
Wow good job chef.. 🙌🙌🔥🔪
congrats chef jp you deserve it god bless you
Congratulations 👏 chef Anglo ❤🎉
Thank you 😋
Pasalubong da bi chef hahahah. Halong permi 🙏🏻
Have fun in New York 🍻🍻🍻
Ang sosyal naman nun resto :)
Nice.
Inspired 👨🍳 chef.
I wish we could have quality Filipino restaurants here in Vegas instead of the turo-turo style all the time
The best Chef
galing mo chef
💙💙💙
What about Los Angeles Chef … any plans ? Damo ka fans sa city of angels. Hopefully you can do this too by around SoCal. More blessings to you and your wife.
Come to Maryland. Lots of Filipino restaurants here.
Much love and respect to Sir Jp and to the industry people like me too❤💪🔥👊🤘
Chef JP I got chills when you gradually opened Anthony Bourdain’s knife… kinda tearjerker moment. It’s like touching Michael Jordan’s shoe he wore during his last game feels… such a wonderful moment. You’re definitely in for a treat! NY has been good!
That’s exactly how I felt! 🔪🔪🙏🏼☺️
That pizza on the last part does bo represent New York!! 😂😂😂😂😂
NY just hits different
Chef..sori gid na miss ko inyo event, it would have been only an hour and a half train ride from Philadelphia...lintsak abi i wasnt able to square away from from my work schedule.
But so proud gid sa inyo tanan. Congrats gid ha and super proud.
Next time! ☺️. Thank you!! 🙏🏼🙏🏼
@@chefjpanglo are you guys still here on the east coast? Naka lagaw lagaw kamo?
Hi chef...si Wendy nicks from Bacolod city. Right now sa CA amo for vacation. Tita Kong from Denver nag vacation says Dubai just last week chef hambalam Kong sia kadto sa KOOYA namit gd kuno CALDERETA :-)
Hambalan Ko sia sa NYC ka now ga follow ko sa vlog mo . Pangita ka nila to meet personally taga Iloilo na cla chef,. Thanks. God bless you and ms. Camille.:-)
Anthony Bourdain! 🔥🔥🔥 Enjoy your beer up there!
❤❤❤❤
Galing Chef 🎉
Galeng natin 🇵🇭🔪
Chef nakakabitin naman un kwentuhan nyo about Anthony Bourdain... todo volume para marinig namin... hope you can do a more indepth na kwentuhan ulit... inside stories about him and pinoy food pa sana.... ahahaha kainggit you have his knife...
Sige next time!
May I suggest, for feedback, chef, generate and post on every table or the walls, a QR CODE with 5 significant questions for people to scan on their smartphones and answer. Then encourage all your patrons to scan and answer...o di ba?😊😊😊😊
Welcome to NYC 😊
💯❤️
Chef, I need an ID on that diamond blue check shirt that Chef Anton's wearing😂
Chef knows his clothes, yeah Im looking at that Kith bag!
Chef Jayps I ate at Tradisyon when I visited New York 2 weeks ago, was this recent? Kanugon 😢
Chef more videos po
ang galing nakakain sila nang luto mo sana sa sacramento din.
Still dreaming about the chciken inasal and kaldereta ☺️. Chef, you need to come back again
Yesss!! Glad you enjoyed it ☺️🙏🏼🙏🏼
❤❤❤
Present Chef JP 🙋
Chef you look tired...pero go japon...shoutout 3 years and 10 months work as a assistant cook...god bless
❤️❤️❤️❤️❤️
Halo Chef -gud job -Carson CA Pinoy community -Dami Pinoy stores nrestaurat n Carson Pinoy s d best fud Njoy Ur stay in USA so wd Ur pretty Wifey
More DAYO cooking sa iba pang restaurant ..
CHEF ANTON DAYRIT 👏👏👏🏆
For some reason, my eyes felt onion vapors when you unwrapped Tony's knife.
Grabeh🙏🏼🙏🏼🙏🏼🔪🔪🔪
💗💗💗💯 ninang rAi
Too bad and I missed this event.
Chicago naman tani dason chef 😁