How to Roast Garlic | The Basics
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- Опубліковано 28 гру 2021
- Here’s a basic recipe everyone should know. Roasted garlic. All the beautiful garlic flavors without the sharpness.
Ingredients
- 3 garlic heads
- 3 tablespoons XVOO (extra virgin olive oil)
Discard the outer pappery layers of the garlic bulbs. Cut about 1/2 inch of the top of each bulb of garlic so the cloves are exposed. Place each in foil and drizzle the olive oil over the exposed garlic cloves. Wrap the foil around each bulb. Bake at 400F for 45 minutes or until the cloves are soft and lightly browned. Carefully remove the cloves (if hot) and enjoy!
Sarah Taste & Traveler
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Finally a video that mentions the time and temperature. Thank you.
That's exactly what I was looking for too.
Can we do it in microwave?
@@Necromancer1224 no
My trpophobia is going insane!but garlic is so delicious 🤤🤤
I was spared this time
Legit was looking for someone to say this....
Same
Me too!!
gotta love them clusters and holes.... 😳😅
Best instructions yet. Thanks
Thank you so much 🧄🧄🧄
Thank you for getting to the point and especially for adding temp and time!!
Thank you! Finally decided to make some for me and boyfriend. We are interested in regularly eating some for health benefits. We are kinda picky so we'll see how it goes.
How was it??
If you want the full healthy benefits of Garlic, you should be eating it raw. With a dash of honey if you can't stand the taste. We have a small glass jar full of honey & Garlic cloves & raw honey. We eat one each morning. When you cook Garlic it "cooks off" most of things that are the healthy boost. And if you can't stand the taste.. you can quarter a clove & just swallow them like pills lol. Oh and it's better if you have a semi empty stomach. Like eating them before bed or in the morning. I'm totally trying this recipe with spaghetti & cheese bread though!!
B please
@@Get483 bishes & wine
Excellent reply, thank you! 😇👌@@doejon9424
When the core of the garlic squeezes out first, it makes my skin crawl but I can’t stop watching it 😅😭
Look up tropaphobia. 😅 it kida feels like that.
I like basic!❤
“If you don’t know or forget.” I fall in the latter category lol.
Finally made some last night! Burned the hell out of my fingers squeezing it all out but it was absolutely Devine!!!! 😩❤️
Love it, thank you 😊
Thank you
I put all my bulbs in one big piece of foil (usually 6-8) and cook them in my air fryer!
Love it!
How long do you airfry them for?
Currently have my garlic in an Air fryer as I'm typing this message. Lol
yummy
Oh yeah.👍💕
400 for 40 minutes boo yaa
Same reaction
400!😮 that Fahrenheit right😅
@@noassociation85yup
Thank you mommy
Its interesting that I have really bad trypophobia, but its very conditional/circumstantial. This, to me, is super satisfying, but other people get triggered from it. Very interesting.
Salt and pepper too
Could you use this to make a roasted garlic butter
Can u do it in air flyer
Adding roasted garlic cloves would make it better
If i use musturd of vegetable oil?
Can someone explain to me the difference between this and garlic confi where it's similar but no tin foil and more oil
This is pretty much the same, confit means to cook something in its own fat which you cannot do with garlic, the most popular confit would be duck confit because you can submerge it in duck fat and cook it that way and sear it afterwards, they call it garlic confit I think just because it is submerged in oil and the term caught on. Roasted garlic and garlic confit are the same thing just one is doused and not submerged in oil… hope that helps 😁
Whenever I see roasted garlic I feel the opposite of trypophobia. Trypophilia, perhaps? Little pockets of deliciousness awaiting my bread, olive oil ,parsley and parm🤤
Same! The same images that freak out those with trypophobia give me such a great feeling. So hard to describe but it’s like a hypnotic calm sensation and euphoria combined. So satisfying! 😁
What is the mode to cook in oven ?
Confit it that way you get the whole cloves instead of having to cut the top and take half the garlic bulb off
That’s literally what I did without seeing the recipe 😭
Do you think this same method would work in the airfryer?
Yup! Cook for about 20-25 mins then check
@@tasteandtraveler thank you!!!
it reminds me of my acne when I pop it out 😂
Eww 😂
Muje time pata hi nahi tha exactly rakhna kitne time he and i got it thatkyou
You bake it or broil ???
Never ever put salt or sour food in aluminum foil!! Take butcher paper or something other.
Why whats gonna happen
Thanks forgot about it and almost did it x)
What kind of dishes go best with roasted garlic?
🍞 butteh and garliç
Rice crackers and a pepper jam is always a great warm snack
Garlic bread .D
Anything you would use garlic in, you can use roasted. It enhances the garlic flavor.
Garlic mushroom soup 🍲 heaven ❤❤
What about those green things?
Do you put middle of oven rack? Or higher?
Middle
Thank you. You know it's weird I finally just got this notification now lol
I’d really like to do this, but sometimes I don’t need a whole bulb of garlic. Can you put the rest in the freezer and reheat?
It will last months in the fridge sealed in a glass jar
Please add a little crunchy salt
How about do basics on how to hold a knife
Can you make ratatouille next?
What if I cut the bottom off instead? Is that fine?
It won’t stay together so I wouldn’t recommend but sure
Can you please tell an alternative to oven?
Toaster oven? Air fryer?
Now we just need a guide on squeezing out the garlic without getting liquid molten lava on our fingers 😂
Can’t help ya with that
Whoa. I need to find an acne video that squeezes like that
Dude! You should look up videos on removing tonsil stones from the mouth
Thank you so often. There is way too much talking. I love quick and to the point.😊
Can you put foil in oven ?
Yup
@@tasteandtraveler thank you so muvh i was so confused and scared
The one you can't is a microwave cus it's metal
Going so fast with your voice takes the joy out of the video for me
garlic is like the one thing that you can eat and have trypophobia about
No foil ppl. Use alternative
Why did you have to go and squeeze it?
you used sprouting garlic 🤮
40 MINUTES!?
Basics: ‘a fourth’ is known as ‘a quarter’ 😜🥴
roasted garlic helped me loose weight
How?
40 mins??😮
400 F??
Yup
Coulda done without the squeeze Dr. Pimple Popper. 🤢🤮
That’s the best part
What a pity having to waste so much electricity/gas for roasting such a tiny quantity of any produce 🤔
Maybe next time don‘t crumble the aluminium so loudly while saying the temps and explaining in general :/
Dr pimple popper
You need a sharper knife!
Yuuupp
Don't eat green garlic! Bad!
Why waste the top part...also sometimes one can have decayed cloves inside the bulb...so this is not safe
🤮
Where do you find garlic that huge?? Ive never seen em thst big at the grocery store?
It gives me trypophobia
But i have to look
To see how its made🥲🥲🥲