Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
Do you have a restaurant??? If so what’s the name of it cause I’ll be in Cali in the morning and i love supporting our people but anyone who can cook good like that
Gonna make this! I always add my spices before I add my liquid though and let them cook until they become fragrant. Really helps to bring out the flavors more b
Im 65 and now enjoy cooking for my wife - have made several of yours and really anyone can make anything with a recipe (and patience) - will make this next week - looks great sir--thanks!!!
I love Rice very much. I can eat this for breakfast, lunch and dinner. Only change I did was to wash the rice couple of times to get rid of extra starch and stickiness.
Love the LA hat. I’m a USC Trojan who was raised in AZ, lived in LA for 10 years, then Orange County for 20 plus years and moving to NC soon. So I love southern cooking
Me too love! Last year I was missing a few ingredients, but I still did my things no complaints! This year I'm doing it again ❤❤❤ he's a great teacher and cook! Baby God is good
Broski…watching you prepare and cook these meals…has turned me into a pretty good burner boy in the kitchen! I did not know I can cook like that at all!! I’m not bad!!…Thank you my guy!…keep me learning!! Yessuh!!💯❤️🔥❤️🔥
DJ i can relate. I never cooked unless it involved a microwave or a Doordash Driver, but this has motivated me to take on the kitchen. I've gladly taken on the roll of cook in the house now!
I loved this video so much, I made your recipe just like the video and it was so good and authentic. Thanks for showing this Caucasian how to make the best dirty rice. I’ve made a few different recipes but yours is my favorite by far! I love creole food I could eat it everyday.
AB I love your channel! I’m new to cooking. I wasn’t taught how to go growing up but I’ve been using your recipes for pot blessings and everyone loves them! You’re awesome!
Whats the difference between the Creole and the Cajun? I love Creole Kick and thank you for the recommendation (at least a year ago). I would love to see more Cajun and/or Creole recipes! Thanks for all you do to get these videos ready for us!
Debbie, I love both, but for me Cajun has more of a kick. Not sure if anyone else has the same effect, but I prefer it on some dishes over kreole kick.
this summer when the kids are home, I'll make this (again!) with corn on the cob and some hot wings, cherry coke and sweet tea to drink. not sure about dessert - banana pudding, beignets or maybe some of your bourbon peach cobbler (my daughter will make the cobbler for me ;-)
💫 Mr. Brown, you are a sage in the kitchen (pun intended). Your solid recipes and techniques have leveled me up on both my indoor and outdoor kitchens over the past few years. Thanks for all you AND your crew do. Thank you, Chef! 👊
I made this from the short so i missed a couple of things. Found the whole video at 20 minutes cooking time and still had time to add a couple of things. It was soooo good, but i realized i also forgot the dressing mix I'd bought. I heated it separately and added it at the end. Maaaaaan! 🤌🏾😋 My husband and i LOVED it!
Just made this is it is 🔥🔥🔥 I made some cornbread to go with it and that was all she wrote! A glass of peach tea on ice and I’m a happy lady. Thanks for sharing this! I’m excited to find my groove making this dish and adding my own spin to it.
AB, if you love garlic, you need to make St. Louis Style Fried Rice. Has a lot of garlic in it and I’m sure you will love it. I use sweet soy sauce with regular. Amazing.
im from Louisiana and down here we use chicken gizzards and anything else used for the meat beef/pork etc is called "rice dressing", i know its different every where just wanting to know if you ever heard of that? great video
I have tried so many of your recipes and Mr. Make it happen recipes and you both never disappoint me. I be feeling like I’m a professional chef.. 😂 Definitely am making this thanksgiving day.
We made the Creole version after watching your Cajun Dirty Rice video. We enjoyed it so much a meal because it has the Italian sausage in it, we shared it with co-workers and family, it was a HIT! Thank you once again for sharing the wonderful recipe! I enjoyed your video! ☮💕
What? Y'all made the Krèolé version?! We Foundational Black-American LaLwizyàn Kréyòlites (Louisiana Krèolés) created dirty rice down here in Louisiana, So what are you even talking about?!
@DaKreyolite504 Hello, I hope this message finds you well. What I am saying in other words is that our local stores did not carry the Cajun spices AB had in his video, we just had to make do with what we could find in our local stores, that is why we had to resort to the Creole spices we found instead. No disrespect to Louisiana. We just had to make do with what we had available. If we are ever lucky enough to find the right Cajun spice, we will use it in the recipe. If not, we can always fly back to Louisiana and buy it there.
I love dirty rice. I have not have it since we moved to the north. I’m sure I’m going to make this, with fried chicken. Thank you for sharing your recipe!
A.B. thanks for sharing . Your dirty rice recipe . I have always ate it with chicken liver . Have to try it with the sausage . God Bless You And Family.😊
AB, fantastic as always. Pot emptied an they wanted more. Q: What type of pot used here? Nonstick Casserole or enameled Cast Iron 3.8oz or higher. Pls Advise, thx
I love how you use Italian pork sausage instead of ground beef! So much flavor, I am going to try this, spaghetti, and your breakfast biscuits & gravy casserole soon.
I am going to eat it with fried fish and I and going to subscribe sausage with vegan sausage looks good for my husband I will be true to the recipe he is not vegan lol thanks for the recipe
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
Mild, spicy isa little redder, and sweet has the herbs
Hey AB I got a challenge for you: chicken Tikka masala
What was the total cooking time Chef?
Everything you make 🔥 🔥
Do you have a restaurant??? If so what’s the name of it cause I’ll be in Cali in the morning and i love supporting our people but anyone who can cook good like that
Recipes are always great! Creole style with fried wings and a cold sweet tea!
Enjoy!
Gonna make this! I always add my spices before I add my liquid though and let them cook until they become fragrant. Really helps to bring out the flavors more b
That’s a perfect stuffing for stuffed bell peppers just add cheese looks delicious
Im 65 and now enjoy cooking for my wife - have made several of yours and really anyone can make anything with a recipe (and patience) - will make this next week - looks great sir--thanks!!!
I love Rice very much. I can eat this for breakfast, lunch and dinner. Only change I did was to wash the rice couple of times to get rid of extra starch and stickiness.
Love the LA hat. I’m a USC Trojan who was raised in AZ, lived in LA for 10 years, then Orange County for 20 plus years and moving to NC soon. So I love southern cooking
Looks so tasty. I will be making this weekend! Keeping recipes, simple is the “Best.” Thanks!
Simple and delicious!
This was DELICIOUS!!!! I made it with regular hot sausage instead of Italian sausage. And used it as a side dish.
I made this today using quinoa and it didn’t disappoint!
I’m making this creole dirty rice for thanksgiving.. thank you
Me too love! Last year I was missing a few ingredients, but I still did my things no complaints! This year I'm doing it again ❤❤❤ he's a great teacher and cook! Baby God is good
Broski…watching you prepare and cook these meals…has turned me into a pretty good burner boy in the kitchen! I did not know I can cook like that at all!! I’m not bad!!…Thank you my guy!…keep me learning!! Yessuh!!💯❤️🔥❤️🔥
Great job! I love when anybody tries something new!
DJ i can relate. I never cooked unless it involved a microwave or a Doordash Driver, but this has motivated me to take on the kitchen. I've gladly taken on the roll of cook in the house now!
@@rallen8762 I can cook quite a few meals now! I still look have to look at the channel for some pointers on some meals tho! Lol… still learning! 👌🏾
I made this recipe, and it came out excellence. My family love this recipe. Thanks for sharing.
I love the way you cook Sir , a very easy flow .
I loved this video so much, I made your recipe just like the video and it was so good and authentic. Thanks for showing this Caucasian how to make the best dirty rice. I’ve made a few different recipes but yours is my favorite by far! I love creole food I could eat it everyday.
Good afternoon from Syracuse NY everyone
AB I love your channel! I’m new to cooking. I wasn’t taught how to go growing up but I’ve been using your recipes for pot blessings and everyone loves them! You’re awesome!
Perfect timing! I’m doing cauliflower rice and had no idea how to season it.
Gotta make it this way!
Creole, every time! That's how to season cauliflower! :)
Superior dirty rice like I've never seen before, gonna make that recipe today. Thank you for the recipe
I usually put the shrimp in the rice at the very end of cooking. Brings another depth of flavor.
I falled your recipe turned out amazing altho I did alter on the meat and used Chorizo in place of the sausage
This sure changes what my mom did growing up. Thanks for sharing, AB.
My plan tonight is to make this with some fried catfish, hush puppies and collard greens!
Please send me an invitation 🔥🤤💯
I've used the Betty Crocker recipe for hush puppies, no joke, they were delicious!
That sounds soo good!!
Ohhhh! Cut up!
I will try this recipe for my family. All of your recipes that I have tried were fantastic!!!
Stand alone meal for me!
Me too lol
I finally bought one of those meat tools and a wooden spatula, they work great!! Thanks
Wow, I haven’t had dirty rice in a long time and I never thought about using Italian sausage and it looks like you’re using spicy! Looks good🙏🏽😋
Looks good, I would use this as a side dish, thanks for sharing
Grape kool-aid is everything! That rice looks so good
Lol I can hear Ving Rhames burping right now drinking that kook-aid in the kitchen 😂😂😂
Whats the difference between the Creole and the Cajun? I love Creole Kick and thank you for the recommendation (at least a year ago). I would love to see more Cajun and/or Creole recipes! Thanks for all you do to get these videos ready for us!
Debbie, I love both, but for me Cajun has more of a kick. Not sure if anyone else has the same effect, but I prefer it on some dishes over kreole kick.
Another fantastic dish! I'll be adding this to my list of go to's.. man.. wanna make it now! Appreciate you, AB! Thanks for all your content!
this summer when the kids are home, I'll make this (again!) with corn on the cob and some hot wings, cherry coke and sweet tea to drink.
not sure about dessert - banana pudding, beignets or maybe some of your bourbon peach cobbler (my daughter will make the cobbler for me ;-)
Trying this today. Thank you.
Enjoy!
Cooked to perfection!😋
I had to make this tonight since I had some ground round + Andouille Sausage and it was fire.
will try this recipe for the holidays
Homie said, "This ain't necessary. I'm just showing out!" 😂😂😂 I love it.
Made this tonight, amazing as always AB 🙌🏾
I’ll go both ways so happily, I am so lucky that my mother cook it because we are from the south
💫 Mr. Brown, you are a sage in the kitchen (pun intended). Your solid recipes and techniques have leveled me up on both my indoor and outdoor kitchens over the past few years. Thanks for all you AND your crew do. Thank you, Chef! 👊
Making this again today, awesome flavors. I could live on this stuff!
Dirty Rice, is one of my favorite dishes. THANK YOU! 👍🏿👍🏿I MUST, SHARE
Hope you enjoy fam!
Dirty rice was the BOMB !!! Thanks for another great recipe
I made this from the short so i missed a couple of things. Found the whole video at 20 minutes cooking time and still had time to add a couple of things. It was soooo good, but i realized i also forgot the dressing mix I'd bought. I heated it separately and added it at the end. Maaaaaan! 🤌🏾😋
My husband and i LOVED it!
Have.and blessed weekend
My hubby likes one dish meals so that’s what I’ll do … of course I’ll use the KICK … it’s now a staple in my kitchen ‼️
Just made this is it is 🔥🔥🔥 I made some cornbread to go with it and that was all she wrote! A glass of peach tea on ice and I’m a happy lady. Thanks for sharing this! I’m excited to find my groove making this dish and adding my own spin to it.
I might step on some toes - but I made corn bread with this. Sweet corn bread. As a dinner meal.
AB, if you love garlic, you need to make St. Louis Style Fried Rice. Has a lot of garlic in it and I’m sure you will love it. I use sweet soy sauce with regular. Amazing.
Definitely a new recipe for me to try!!! Cajun seasoning and fried chicken or shrimp
Going to try this tonight with Andouille Sausage. Can't wait!
Hello. I tried your recipe this past weekend. It was wonderful! The recipe called for 5 cups of chicken broth, but I used 2 cups.
Made this and it was sooooo good!! Thank you
Thank you AB! I made it tonight! My family went bananas! Keep sharing those bangers! Now I need the cookbook! 🙋
Making this Sunday. Good prep meal
Seeing This Makes Me What To Make Some Right Now Man Be Cuz You Definitely Doing Your Thing For Sure Man
U a Bad Man!! Love your channel! Keep 'em coming, nuff respect!!💜
Just made this recipe for the SECOND time… mmm, mmm, MMM! Delish! Thank you!
I was tasked with dirty rice for Mothers Day. Thanks AB
Woo-hoo thank you sooo much for my shout out!!! I'm on cloud 9 🙌🏽
Hopefully we can get another episode of bottom ups this week. Looking forward to the series. Thanks again for what you do
im from Louisiana and down here we use chicken gizzards and anything else used for the meat beef/pork etc is called "rice dressing", i know its different every where just wanting to know if you ever heard of that? great video
Rice dressing is with chicken gizzards and liver
I have tried so many of your recipes and Mr. Make it happen recipes and you both never disappoint me. I be feeling like I’m a professional chef.. 😂 Definitely am making this thanksgiving day.
Looks perfect. I’d use creole seasoning with spicy Italian. Going to try the Italian next time. Usually use Jimmy Dean.
🔥🙌
I just made this meat included but added some dry jerk seasoning instead of Creole and a side of jerk shrimp.. fire!
Yo the food you make is good and the the best , A.B. really really good
My goodness that looks good
Lol Thank you and it was :)
Gm AB hollarin at u from Bermuda your recipes r on point appreciate u!
AB you nailed this one. I’m a big fan!
We made the Creole version after watching your Cajun Dirty Rice video. We enjoyed it so much a meal because it has the Italian sausage in it, we shared it with co-workers and family, it was a HIT! Thank you once again for sharing the wonderful recipe! I enjoyed your video! ☮💕
What? Y'all made the Krèolé version?! We Foundational Black-American LaLwizyàn Kréyòlites (Louisiana Krèolés) created dirty rice down here in Louisiana, So what are you even talking about?!
@DaKreyolite504 Hello, I hope this message finds you well. What I am saying in other words is that our local stores did not carry the Cajun spices AB had in his video, we just had to make do with what we could find in our local stores, that is why we had to resort to the Creole spices we found instead. No disrespect to Louisiana. We just had to make do with what we had available. If we are ever lucky enough to find the right Cajun spice, we will use it in the recipe. If not, we can always fly back to Louisiana and buy it there.
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you Chief! It worked out great! Tasty!
This looks very delicious love to try it
Ha Ha, I love it "I'll tell you right now I can add scrambled eggs and have a burrito" you and I are on the same wave length!!!
I love dirty rice. I have not have it since we moved to the north. I’m sure I’m going to make this, with fried chicken.
Thank you for sharing your recipe!
Everything you cook always looks soooooo goooood 🤤
I LOVE YOU AND YOUR COOKING
Awe the stinking rose.❤ I've eaten several times there in San Francisco. Great food.
Love your food.. always looks so appealing and appetizing..
absolutely love this and all your recipes ... keep them coming .. im watching
A.B. thanks for sharing . Your dirty rice recipe . I have always ate it with chicken liver . Have to try it with the sausage . God Bless You And Family.😊
Great stand alone, but I also like to incorporate a into some fried cabbage. You should try it some time.
I made this when you did it in the other kitchen. I need to make it again! So good with just about anything. I usually use Riley's Cajun Seasoning.
wow that looks good im gonna try this recipe
Dirty rice is the perfect meal!! Spicy sausage always!
This turned out excellent when I made it!
Thank you!!! I made this and it was a hit 💪🏽
wow I was just looking for a rice dish and here you are!! Thanks man!
That looks so good 😊 😋 😋 I’m going to Cali in the morning and I would pay for a pan of that if I could!!!! Seriously
AB, fantastic as always. Pot emptied an they wanted more. Q: What type of pot used here? Nonstick Casserole or enameled Cast Iron 3.8oz or higher. Pls Advise, thx
Excellent as usual! ♥
That looks good. You can even add some shrimp.
This looks delicious!
I love how you use Italian pork sausage instead of ground beef! So much flavor, I am going to try this, spaghetti, and your breakfast biscuits & gravy casserole soon.
i like that creole option u did. 🔥🔥🔥
That looks so good. And it's so easy. Keep up the great work!
Omg looks amazing..I'm going to make with ground beef
I am going to eat it with fried fish and I and going to subscribe sausage with vegan sausage looks good for my husband I will be true to the recipe he is not vegan lol thanks for the recipe
❤ I love your cooking Chef AB watch you every
Ooh this looks so good! I’m making this tonight 😃 I think I’ll add some corn bread on the side. Thanks for this!!
made it, came out perfect! Thanks!!!
Living in Canada, I have never had dirty rice. However I am going to make it, it looks delicious. I would serve it with Shrimp.
Looks Fabulous!! Got mine cooking now!!! Thanks for the tips!!!❤