Well when he tells Ben that ER10 is just the same recipe aged longer, he believes. almost every BT product has the same recipe, but different fermentation processes. How about barrel location as well. If Ben knew all this about BT he would’ve had some questions, nay?
i know Im asking the wrong place but does someone know of a trick to log back into an instagram account?? I was dumb lost my login password. I would appreciate any tips you can give me!
@Beau Ahmir I really appreciate your reply. I found the site thru google and I'm trying it out now. Looks like it's gonna take quite some time so I will get back to you later with my results.
All really good products, but I don't like how the representative would assert how Benedikt's experience should be and how he should agree how great the products are. Everyone has a likelihood of different nose/taste experience. Bad sales technique. Good whiskeys though.
Disagree wholeheartedly. Did you listen to the part when he complimented his customers and vowed to always make the product better? This guy may not be the best taster, but he is better than Ben. Instantly he can recognize bens inferiority. Seriously he is the master taster of BT and this guy Ben, he’s the son of a good taster but that’s not guaranteed to translate into Ben’s being a good taster. And to the other guy saying he’s slimy, have you heard how other reps have touted their products in these distillery segments??? Well, at least this guy can back it up.
I think you can't go wrong with either one. Maybe you'll find Maker's Maker smoother because they use wheat instead of rye in the mashbill. Do you have access to 90 proof Buffalo Trace ?
@@BG-oj6zt Woodford Reserve, is it the 45,2 or 43,2% version you have access to ? Anyway, you can't go wrong with Maker's or Woodford. Bulleit is also a bourbon I really like. Wild Turkey is another one of my favorites right now
Maybe bc it doesn’t hold up. Buffalo trace is not flavorful like weller SR or Sazerac. Drops of water don’t even help. It’s bitter like weller SR but bitter to the max, even Stagg Jr isn’t that bad. It’s baffling
+Francis Ducharme I personally like that voice over! Haha! The only thing I wonder is why the tasting was first... usually tours END with a tasting...? At any rate, keep up the good work, Benedikt! P.S. Blanton's is my favorite bourbon... excellent stuff. Glad to see it got a mention here. :)
W.L Weller mixing for Old Fashion Buffalo Trace mixing for W&S and Mind Julep Sazerac Rye mixing for classic Sazerac Needs: right ice & professional qualifications
FULL DISCLOSURE - I for one love & enjoy Buffalo Trace products. But...I would not / will not, ever drink my BOURBON out of those glasses. I'd like to suggest that the "Trace" remove each and every one of them off the property. Time to start a "PROPER BOURBON = PROPER GLASS" promotional campaign;-)
graycloud057 I try a lot of bourbons, and when I get back around to tasting my Elijah Craig, it saddens me thinking of all the money I wasted on the other bourbons. Elijah Craig is heaven on the nose and Paulette. Pappy can go to hell, too.
Just finished my 1st bottle of Buffalo Trace and I can honestly say it has shot to the top of my favorite list.
I love the Buffalo, glad you found it.
I Just bought it and open it tonight. Im curious 😅
Was it the 80 proof version? 🤔
@@BG-oj6zt hahaha he had it on the rocks too
I quite like it too. I drunk a big bottle in a day👍👌
I love the way every distillery treats Ben as if he’s a noob and hasn’t reviewed hundreds of whiskys lol
Well when he tells Ben that ER10 is just the same recipe aged longer, he believes. almost every BT product has the same recipe, but different fermentation processes. How about barrel location as well. If Ben knew all this about BT he would’ve had some questions, nay?
Didn't know Eagle rare was a longer aged Buffalo trace, good to know.
Dirt 117 You sure got me! Lay in traffic.
Klokateer86 stfu swine.
i know Im asking the wrong place but does someone know of a trick to log back into an instagram account??
I was dumb lost my login password. I would appreciate any tips you can give me!
@Maximo Diego instablaster ;)
@Beau Ahmir I really appreciate your reply. I found the site thru google and I'm trying it out now.
Looks like it's gonna take quite some time so I will get back to you later with my results.
You do one of the most in depth tours of these old beautiful distillery's.
The look on his face when the guy pulls out a vile of water "is this guy fucking kidding me right now?"
I thought the same thing. I didn't really like that guy, kinda seemed like a pompas ass hat.
i like how everyone he tastes with just chugs and ben chills and lets it sink in.. props brother
Great Tour bro, I loved the Barrel aging Display.
Some of the best Kentucky bourbon in the US. Love Weller 12 year old and Eagle Rare. Both are perfection!
#BendiktInUSA Haha nice review, thanks. Interesting to view American tastings vs the Scotch tastings.
Very interesting tour, thanks!
Interesting to know they chill filter bourbons too.
All really good products, but I don't like how the representative would assert how Benedikt's experience should be and how he should agree how great the products are. Everyone has a likelihood of different nose/taste experience. Bad sales technique. Good whiskeys though.
Yea he does kind of seem like a slimy salesman.
Dude is waaaaay too much to handle. Ruins the tasting.
Disagree wholeheartedly. Did you listen to the part when he complimented his customers and vowed to always make the product better? This guy may not be the best taster, but he is better than Ben. Instantly he can recognize bens inferiority. Seriously he is the master taster of BT and this guy Ben, he’s the son of a good taster but that’s not guaranteed to translate into Ben’s being a good taster. And to the other guy saying he’s slimy, have you heard how other reps have touted their products in these distillery segments??? Well, at least this guy can back it up.
Great whiskey informational channel.
Great work as always gents. Keep up the good work!
fixing to hit my buffalo trace stash, now I feel better about it.
I always get cherry on the taste from Buffalo Trace more than most other bourbons.
Interesting info! Do these two gentlemen have the same name (Luening)?
Bufflo trace 80 proof or makers mark 90 proof for my first "bourbon 🥃 ???
I think you can't go wrong with either one. Maybe you'll find Maker's Maker smoother because they use wheat instead of rye in the mashbill. Do you have access to 90 proof Buffalo Trace ?
@@drax14QC Only 80 proof here in Ireland unfortunately maybe I'll give maker's or woodford reserve a go.
@@BG-oj6zt Woodford Reserve, is it the 45,2 or 43,2% version you have access to ? Anyway, you can't go wrong with Maker's or Woodford. Bulleit is also a bourbon I really like. Wild Turkey is another one of my favorites right now
I tried Buffalo Trace bourbon with coke. Very unpleasant mix to drink together, but Buffalo Trace alone is tasty and good bourbon.
Mixing Bourbon and Soda is a huge no no. Drink that shit neat with a couple drops of water.
Maybe bc it doesn’t hold up. Buffalo trace is not flavorful like weller SR or Sazerac. Drops of water don’t even help. It’s bitter like weller SR but bitter to the max, even Stagg Jr isn’t that bad. It’s baffling
They used wheat to appeal to a larger market. Most bourbons back in the day, were harsh.
True but they were well satisfied with the end result, evidence is pappys success
I feel like the gentleman didn't tell you really anything you didn't already know lol.
well its for us, not him.
Jees, Benedikt were you trying to lull us to sleep with that whispering voice over ? haha.
+Francis Ducharme I personally like that voice over! Haha! The only thing I wonder is why the tasting was first... usually tours END with a tasting...? At any rate, keep up the good work, Benedikt!
P.S. Blanton's is my favorite bourbon... excellent stuff. Glad to see it got a mention here. :)
Joe Rogan sold me on this!
Hahaha....goober
On that rye mash bill i get dill
I don't see how light could influence the aging of the whisky in the barrels. Temp, Pressure, Humidity, of course - but light?
God is light, I guess you don’t understand.
Weller.... gl finding it.
all over the greater Houston area...
Haven't ever seen a bottle in Canada, rare here
honestly, Texas can be a distributor nightmare. For whatever reason though the Weller tends to run free here...
enjoy a little longer? i will drink for that.
This guy is sooo awkward lol.
I couldn't watch the video. Terrible presentation.
I’m here to learn about BT products not make frienda
I love Buffalo Trace, but this guy is trying to guide his tasting and nose way too much. He needs to shut up.
W.L Weller mixing for Old Fashion
Buffalo Trace mixing for W&S and Mind Julep
Sazerac Rye mixing for classic Sazerac
Needs: right ice & professional qualifications
Take your panties off and drink it straight....unlike yourself.
Great whiskey's but the presenter is letting his mouth instead of his tongue and nose talk..
FULL DISCLOSURE - I for one love & enjoy Buffalo Trace products. But...I would not / will not, ever drink my BOURBON out of those glasses. I'd like to suggest that the "Trace" remove each and every one of them off the property. Time to start a "PROPER BOURBON = PROPER GLASS" promotional campaign;-)
That IS the proper glass. That's the standard glass for tasting all over the world. Not only whisky, but also sherry and many others.
He is like a creepy teacher...
He is a nice guy cmon….how do you deal with infants?
Watch your bung hole around that flake. I’ll stick with Elijah Craig from Heaven Hill Distillery.
graycloud057 I try a lot of bourbons, and when I get back around to tasting my Elijah Craig, it saddens me thinking of all the money I wasted on the other bourbons. Elijah Craig is heaven on the nose and Paulette. Pappy can go to hell, too.
What EC product beats Pappy 15?Wait I guess you would also drink wild turkey and knob over weller 12.
Not a very good presenter. Noisy background. Unprofessional production.
Here is where I agree
This russian guy doesn't know a thing
German, not Russian. Though some do confuse the accents.