I'll be here for next 30 mins if you have any questions, let me know. :) Thanks so much for watching! P.S. My SHOP page is now live if you want to know what equipment I use. www.justonecookbook.com/shop/
Just One Cookbook no question, just a compliment. your dishes are awesome and your videos & homepage are presented which so much love. please keep up the good work!
Yakisoba is what I HAVE to eat, when I am dying for a pizza. Let me explain. Yakisoba is SO not filling and it makes you hungry 10min after you eat it. So when I am too full to have a whole large pizza because I had a burger just few hours ago, I just eat Yakisoba. Problem SOLVED! I just wait 15min and I feel hungry again. So hungry that I can eat two large pizzas. I think that all that yakisoba is useful for.
I have used her recipes before to include making the sauces and for a guy who really doesn't care for cooking, I must say that not only are they easy, but they are delicious!!! I was intimidated to cook Japanese food, but no longer am. Thanks for the great recipes!!!
Hi David! I hear often from my readers that they thought it's too scary to cook Japanese food before because it seems mysterious. LOL. Japanese main ingredients are pretty similar, so once you have them, you can make many dishes. I hope my UA-cam channel and blog will help you cook more Japanese food at home (and they taste better than restaurants!) ;)
Big WOW !!! The presentation alone is worth not only a "LIKE" but .... A silent demonstration to prepare ---and which--- veggies, the background non-intrusive music .... only music... no narrative. Enough to make you cry,,,, Thank You.
Very, very good demonstration. It was so fun to watch and I really liked the fact that you prepared this recipe on a flat grill which most of us have and I enjoyed the pace of the video and demonstrations on how to prepare the vegetables. Thank you and good job!
I enjoy your recipes very much, thank you. Japenese cuisine is my favourite and I like making the different dishes. We have hosted Japanese students over the years and they have enjoyed these dishes when I have prepared them. We look forward to visiting Japan in the not too distant future (put off because of the pandemic :(
A delicious-looking dinner, with the technique explained clearly, filmed beautifully, and a relaxing musical accompaniment. What more could any person want? Thank you, and be well.
I went to the Summer festival in Japan and had street yakisoba. I'm always disappointed when I go to Japanese restaurants in America because their yakisoba uses different vegetables. Same with the large pork Gyoza and kareage from Osaka Osho. I fell in love with it and no American restaurant has the same delicious taste.... I may be homesick for Japanese food.
I am Indian but my aunt is Japanese. I remember when I was a kid when I first visited Japan my aunt made these noodles. So nostalgic! Also, I really liked the balance between the ambient sound and the background music.
Loved the dish! I must say your editing/vid skills are amazing. Your music choice superb! I usually have to turn the music off. So relaxing to watch, very zen. Love the children talking ready to eat. Lol.Fantastic video😊
I just found this channel! I love how clean (no other visual clutter), well edited (in my unprofessional point of view 😝) and easy to follow recipe. Thank you so much!!!
Nami, I picked up the ingredients and made it today. So delicious and simple! It used mostly pantry items and I will definitely be making it those nights after work where I’m low on energy.
I skip the Worcestershire sauce and instead add premade garlic and shallot paste, the sauce is really nice! Thank you so much for giving the exact measurements, because some recipe called for “eye balled” measurements and I always failed making the seasonings 😅
Looks so good! I was taught to make it adding a little sauce as I go . I always have good memories of my Japanese friends when I make it. I use regular pork or chicken! Yum!. Thank you.
Beautiful recipe! I even added a tablespoon of honey to the Yakisoba sauce and it gave it more sweet and less tang. But easily my favorite thing to eat now.
Wow, what an amazing video! Loved your intro, your smile and then the music, the sizzle from cooking, the lighting, the quality... amazing! This was a pleasure to watch, thank you for sharing ❤️
New comment to an old video. When I was in the Navy I was stationed out of Yokosuka. Our berth was pier 6. At the base of the pier was a little joint called Pier 6 Pub. They served yakisoba, fried rice and beer. Whenever we were in port I ate yakisoba and beer every single day for lunch :)
You're videos are so nicely done, you & your camera person are amazing! This video put me into a relaxed trance omg everything in life was perfect for a few minutes *Q*
That's because no one makes it here. Most Japanese restaurants are more a formal place. Yakisoba is what is known as a street food. Kinda like an outdoor little cook stand at a fair where you get your $5.00 heart attack food only much better. I gotta go back to Japan now damn it. I'm hungry again. Thanks. Hahaha.
We really enjoyed this dish too. You make it easy for others to make these delicious meals. You are one of the few people who actually does manage to make it so simple to follow so it is feasible to do and your time indications are true for a novice too. We are well impressed with all your recipies that we have tried so far. Thank you.
Thank you so much for your kind words. I try to write more details in the step by step recipe on the blog, as it gets a bit too crowded if I start adding lots of caption here... but will think about it. :)
My first introduction with Hamburger Yakisoba was onboard USS Flately (FFG-21). I was a sailor back then. You might freak out but our Mess Specialists (cooks) provided Parmesan Cheese for us to sprinkle on yakisoba. I loved it then and every now an then... I'll make Navy Yakisoba... makes me smile.
Hahaha, I'm sure it's good! I have to give it a try too. ;) Thank you for sharing your story with us!! I always love learning about how people eat Japanese food. :)
Yakisoba has long been a favourite dish of mine to eat but i've never made it. after watching your video how can i not make it. is it just me or how come every time i watch one of your videos i'm always hungry. thank you so much for sharing your recipes. you are so awesome and truly appreciated.
Im glad i came across this video, I need to incorporate healthier dishes for my children (and myself) and I've always loved Japanese style cooking. Thank you
I've been making Yakisoba for years and this is my go-to recipe, making your own sauce is easy and worth it, you can customize it to be better than store bought.
The amount of sauce is the result of "easier to measure" amount. You can adjust the amount of sauce based on the amount of meat/veggies - I don't want everyone to go through not having enough sauce toward the end of cooking. I think I mentioned that in my written recipe (www.justonecookbook.com/yakisoba/).
spent 2 years on Okinawa had the best Yakisoba , have tried to find it here in the states went to a Japanese hibachi house they had no idea what it was , i did find a Kobe house it was not even close and way too expensive , so thanks for the recipe will do at home
Feedback from the crowd please. What would you use in place of ketchup. I CAN NOT stand ketchup. I am probably the only person that puts Tobasco sauce on his french fries. Thank you for your input. Thank you 'Nami' for another educational video. SuperSniperSal USMC Disabled Vet
@@tonisanchez3428lol my daughter would be devastated if she was allergic to tomatoes. That said. Try something similar if your allergic then shouldn't eat BBQ sauce.
I know this is sort of a late reply, but I don't like ketchup either and I found something that might work just as well for this recipe. Huy Fong foods make a really delicious chili paste, You could use that for a base and use brown sugar instead of regular sugar to mimic the Ketchup. if you can't find that chili paste, Sriracha sauce should work just as well. Hope it helps, and thank you for your service!
Yesterday i bought a whole box of Yakisoba (it was on sale). I'm watching this video to learn how to put all the ingredients together. Thank you for the video. This time I'll make better Yakisoba.
thank you very much for your recipe! I have cooked Yakisoba using a different recipe, but I had to change few ingredients and I think it came out a bit different from the original recipe. It was really useful to see how you cut carrots and now I know that all the ingredients that I've seen in the other recipe are really classic, so I am inspired to try cooking it again the proper way.
Made this recipe with my wife last night and we loved it. We're fortunate that where we live (Nottingham UK) there are a number of oriental supermarkets where we can easily obtain the more exotic ingredients like the yakisoba noodles used in the video and oyster sauce. There's a fair amount of prep time up front but the actual cooking goes very quickly. We'd probably use less sugar next time, and also the aonori has a very strange smell and taste!
I love yakisoba because last week I got to taste it for the first time and I was delighted by the taste is was really good and I wanted to recreate so that’s why I’m here
Thanks for posting. It's nice to know I can make yakisoba sauce myself. I was told yakisoba noodles are close to vermicelli. We don't have accessibility for the noodle packets like we did in Japan.
I tried to make this on my own, and I was surprised that it came out so delicicious the very first time! I've never wanted to take the effort in cooking, BUT --> Once I mastered laying the ingredients out ahead of time, and the order in cooking --> It was easy and fun!
I really enjoy your blog. I have had great success with each of the recipes I have tried and love the authenticity of your recipes! Keep up the great work!
I'll be here for next 30 mins if you have any questions, let me know. :) Thanks so much for watching! P.S. My SHOP page is now live if you want to know what equipment I use. www.justonecookbook.com/shop/
Just One Cookbook no question, just a compliment. your dishes are awesome and your videos & homepage are presented which so much love. please keep up the good work!
Just One Cookbook I love your videos and Yakisoba is something that we are hoping to try when we go to Japan in two weeks!
Thank you so much R1pZone!! Mr. JOC and I truly appreciate your kind words!
Thank you Tania! Have a safe trip to Japan! How exciting!!
Yakisoba is what I HAVE to eat, when I am dying for a pizza. Let me explain. Yakisoba is SO not filling and it makes you hungry 10min after you eat it. So when I am too full to have a whole large pizza because I had a burger just few hours ago, I just eat Yakisoba. Problem SOLVED! I just wait 15min and I feel hungry again. So hungry that I can eat two large pizzas. I think that all that yakisoba is useful for.
The balance between the cooking sound and the background music is perfect, and your recipe is perfect too.
Thank you so much!
Agreed.
Agreed!
just watching this for the Culinary ASMR
I wanted to try making yakisoba bcz I have some japanese friends and I want to give them a surprise in our upcoming reunion
The sound of the knife to the cutting board was very... healing.
The sound of my knife on the cutting board is just the opposite of healing. "Eeeeeeeyowwwwwwwww!" "OH NO, MY FINGERTIPS!"
Restored my whole party.
As well as the slicing of the onion. So crunchy!
Your cooking skills, the soothing music, and your beautiful smile have lifted my spirits and taken all my troubles away.
Thank you for your kind words!
I agree
I have used her recipes before to include making the sauces and for a guy who really doesn't care for cooking, I must say that not only are they easy, but they are delicious!!! I was intimidated to cook Japanese food, but no longer am. Thanks for the great recipes!!!
Hi David! I hear often from my readers that they thought it's too scary to cook Japanese food before because it seems mysterious. LOL. Japanese main ingredients are pretty similar, so once you have them, you can make many dishes. I hope my UA-cam channel and blog will help you cook more Japanese food at home (and they taste better than restaurants!) ;)
Just One Cookbook Do u have a list of the standard items to have to cook most Japanese dishes?
@@kavinjayaraman2562 you must have mirin for starters. almost all japanese dishes have them.
@kavinjayaraman2562 I would say mirin, oyster sauce, light and dark soy sauce, fish sauce that's all I can think of for now 😊 hope that helps
This is the Most relaxing cooking video ever
Big WOW !!! The presentation alone is worth not only a "LIKE" but .... A silent demonstration to prepare ---and which--- veggies, the background non-intrusive music .... only music... no narrative. Enough to make you cry,,,, Thank You.
wtf this video is a work of art
ikr!? why am I crying!? ... and hungry
Thank you , you made everything looks easy 🙏🌺💐🌹
@@rms1034 hahahaha this comment
Truly, if one needed to have peace and tranquil..they all should watch this. Wonderful recipe ♡
Very, very good demonstration. It was so fun to watch and I really liked the fact that you prepared this recipe on a flat grill which most of us have and I enjoyed the pace of the video and demonstrations on how to prepare the vegetables. Thank you and good job!
I enjoy your recipes very much, thank you. Japenese cuisine is my favourite and I like making the different dishes. We have hosted Japanese students over the years and they have enjoyed these dishes when I have prepared them. We look forward to visiting Japan in the not too distant future (put off because of the pandemic :(
海外に住んでるので、家で作れる焼きそばソースのレシピは助かります！
これからも応援しています！
どうもありがとうございます！私もこのソース自分でも気に入ってるので、おたふくの焼きそばソースが買えない時は作ってます。応援、ありがとうございます！
A delicious-looking dinner, with the technique explained clearly, filmed beautifully, and a relaxing musical accompaniment. What more could any person want? Thank you, and be well.
I went to the Summer festival in Japan and had street yakisoba. I'm always disappointed when I go to Japanese restaurants in America because their yakisoba uses different vegetables. Same with the large pork Gyoza and kareage from Osaka Osho. I fell in love with it and no American restaurant has the same delicious taste.... I may be homesick for Japanese food.
This is one of my favorite foods! I lived in Japan as a child and this is one recipe my mother passed on to us. GORGEOUS DISH!! Thank you for sharing!
Thank you for your kind words, Cathy!
I subscribed to your channel about 1 minute into it!
I could never get tired of watching this video. It's seriously a work of art.
the "itadakimasu" at the end is so sweet :3
I am Indian but my aunt is Japanese. I remember when I was a kid when I first visited Japan my aunt made these noodles. So nostalgic! Also, I really liked the balance between the ambient sound and the background music.
Thank you! I searched all over for an hour before I found your authentic yakisoba recipe!! And the proper Yakisoba sauce!!
Loved the dish! I must say your editing/vid skills are amazing. Your music choice superb! I usually have to turn the music off. So relaxing to watch, very zen. Love the children talking ready to eat. Lol.Fantastic video😊
Thank you so much for your kind words, Julie!
Probably the most beautiful yakisoba video of UA-cam. Great scenes, wonderful music and delicious recipe! Congratulations and thanks for sharing!
Thank you for your very kind words, Fabricio!
Ok im not a weeb but man i wish i lived in japan, Australia’s great and all but japan got the fooooood bro
Do you eat spicy?
I don't know about anyone else, but I want that whisk! Its design is SWEET!
Do japanese animators watch these channels for inspiration or something? Because that looks amazing.
I like the way you demonstrated how to cook this recipe and one thing more I like to learn how to cook Japanese foods. Thank you so much for sharing.
I just found this channel! I love how clean (no other visual clutter), well edited (in my unprofessional point of view 😝) and easy to follow recipe. Thank you so much!!!
Thank you Budji!
Preparations were so simple yet something is kind of enjoying to watch,every portion of it.どうもありがとう。
Nami, I picked up the ingredients and made it today. So delicious and simple! It used mostly pantry items and I will definitely be making it those nights after work where I’m low on energy.
Facts
Weird about cooking the lettuce tho,
I always ate it cold and crispy
I skip the Worcestershire sauce and instead add premade garlic and shallot paste, the sauce is really nice! Thank you so much for giving the exact measurements, because some recipe called for “eye balled” measurements and I always failed making the seasonings 😅
Looks so good! I was taught to make it adding a little sauce as I go . I always have good memories of my Japanese friends when I make it. I use regular pork or chicken! Yum!. Thank you.
Can’t wait to try this. My husband was station in Okinawa and Yakisoba was something he still talks about. Thank you!
Watching Nami's recipe video is so relaxing 😌 a stress reliever.
Thank you so much for watching my video!
こんにちは✨😃❗すごい 美味しそうね!!!今度 休み 時に 作ります!いつも 美味しい レシピ 教えてありがとう!
こんにちは、Fabio!どうもありがとう。嬉しいです。はい、是非作ってみてください。いつも観てくれてありがとう！
Just one word: wow.
This video is so relaxing, and the editing made the recipe very clear and simple. You just gained my subscription !
Thank you so much!!! :)
Beautiful recipe! I even added a tablespoon of honey to the Yakisoba sauce and it gave it more sweet and less tang. But easily my favorite thing to eat now.
Greetings from Brazil! Simply delicious! Well done!
Wow, what an amazing video! Loved your intro, your smile and then the music, the sizzle from cooking, the lighting, the quality... amazing! This was a pleasure to watch, thank you for sharing ❤️
Thanks so much for your kind words!
Really appreciate the summary of the recipe used laid out at the end of the video. Easy to take a screen shot and print. Thank you.
New comment to an old video. When I was in the Navy I was stationed out of Yokosuka. Our berth was pier 6. At the base of the pier was a little joint called Pier 6 Pub. They served yakisoba, fried rice and beer. Whenever we were in port I ate yakisoba and beer every single day for lunch :)
Hope this brought back happy memories! Enjoy cooking this at home!
This looks like what us Marines loved on Okinawa in the 70s. Especially when I saw ketchup added to the sauce, that was awesome 😊
You're videos are so nicely done, you & your camera person are amazing! This video put me into a relaxed trance omg everything in life was perfect for a few minutes *Q*
Thank you for your kind words!
I am making Yaki Soba right now with strips of beef. I love this dish.
First cooking video I ever thought was "beautiful". Good job!
Thank you!
Hello my husband is Japanese, He likes very much yakisoba, this info is help to me how to cook yakisoba,arigatou kawai Onesang😍
if I can't find oyster sauce where I'm living at what can I use??
thank you for the recipe
thank you so much for your recipe. I will try at home. I had tried this yakisoba stir fry noodles at the Japanese's restaurant and I really love it.
I recently found out Yakisoba isn't very popular in the US, so sad. Such an underrated dish.
Your video is impeccable. This is art. Thank you.
That's because no one makes it here. Most Japanese restaurants are more a formal place. Yakisoba is what is known as a street food. Kinda like an outdoor little cook stand at a fair where you get your $5.00 heart attack food only much better. I gotta go back to Japan now damn it. I'm hungry again. Thanks. Hahaha.
We really enjoyed this dish too. You make it easy for others to make these delicious meals. You are one of the few people who actually does manage to make it so simple to follow so it is feasible to do and your time indications are true for a novice too. We are well impressed with all your recipies that we have tried so far. Thank you.
Thank you so much for your kind words. I try to write more details in the step by step recipe on the blog, as it gets a bit too crowded if I start adding lots of caption here... but will think about it. :)
Oh, this is what my host mother made for us for lunch, and it was my favourite! Ahhh, I love it!
My first introduction with Hamburger Yakisoba was onboard USS Flately (FFG-21). I was a sailor back then. You might freak out but our Mess Specialists (cooks) provided Parmesan Cheese for us to sprinkle on yakisoba. I loved it then and every now an then... I'll make Navy Yakisoba... makes me smile.
Hahaha, I'm sure it's good! I have to give it a try too. ;) Thank you for sharing your story with us!! I always love learning about how people eat Japanese food. :)
wow i know what im making for dinner tonight now! thank you for sharing this delicious recipe :)
Wow! My picky eater family LOVED IT! Thank You!
Hello, is the pork belly cured/salted?
Thanks 🤗
Not cured, it’s just the cut of pork before cooking/curing.
Beautiful videography, that was one of the most satisfying videos I've seen in a while
Esse Yakisoba está perfeito!!!👍
Yakisoba has long been a favourite dish of mine to eat but i've never made it. after watching your video how can i not make it. is it just me or how come every time i watch one of your videos i'm always hungry. thank you so much for sharing your recipes. you are so awesome and truly appreciated.
Well that just slapped my taste buds silly, i swear i was smelling it at one point. awesome video.
Haha, I found that I was salivating. Your comment very believable
Yakisoba was the first ever japanese dish i ever had. It has since been my absolute favorite!
Aw so happy to hear that! Now you can make it at home! :)
This looks so good! I haven't made yakisoba in a while. I'll definitely make it this week. Thanks, Nami-san!
Hope you enjoy this recipe, Yoshiko-san! Thank you for watching!
Im glad i came across this video, I need to incorporate healthier dishes for my children (and myself) and I've always loved Japanese style cooking. Thank you
Damn! DO NOT WATCH THIS IF YOU'RE HUNGRY. It hurts.
Yeah right so delicious!!!😂😂😂
I've been watching videos of this, real Japanese teriyaki chicken, oyakodon, gyudon, fried rice, ramen noodle soups... I'm in pain!!!
I've been making Yakisoba for years and this is my go-to recipe, making your own sauce is easy and worth it, you can customize it to be better than store bought.
Love Japan and Japanese food ,, arikato my friend
Aww so happy to hear that. Thank you for watching my video!
I enjoy watching your cooking simple and easy to make thank you arigato kasimasta
oh! I was looking this recepy from a long time! thank you!!! I looking at you from mexico! I love your recepies!
Thank you Pao! Hope you enjoy this recipe! So fun being able to connect to someone in Mexico! Thank you for watching!
Just One Cookbook omg! you answer me!!!! hahaha
Yes i'll be here for a little longer... :)
could you please can make okonomiyaki? or some matsuri recepies?
Okonomiyaki video: ua-cam.com/video/Y33iFBt1_PA/v-deo.html&t RECIPE: www.justonecookbook.com/okonomiyaki/
Ma'am, thank you so much for the recipe. Beautiful! Also could you please tell me more about the background music that you used. It was calming
Why does it bother me the fact that she left so much left in those little glass bowls? kkkkkkk
LOL same. My only solace is imagining she added it in off camera to avoid fumbling in the video. XD
The amount of sauce is the result of "easier to measure" amount. You can adjust the amount of sauce based on the amount of meat/veggies - I don't want everyone to go through not having enough sauce toward the end of cooking. I think I mentioned that in my written recipe (www.justonecookbook.com/yakisoba/).
:D
because you're cheap. rethink your life
Mr. Macaron thanks..it bothers me too..I never get why they do that
Yakisoba reminds me of my Japanese teacher in high school. Definitely want to make this now.
Hope you enjoy!
Starts at 0:57
Your YAKISOBA looks delicious. Thank you for sharing your recipe.
Thank you for your kind words! :)
Early! I love ur recipes by the way!
Thanks Jessica! :)
Just One Cookbook No problem!
That was the tiniest most adorable wisk I have ever seen...
Thanks for the recipe.
Thank YOU for watching my video! Hope you enjoy!
Wow so easy all the sauces i have it in fridges. She is Japanese but speak English fluently
RIP if you came here to watch the recipe after watching tokyo revengers. I'm so sad :(((
I thought i was the only one T^T
@@meizy20 omgg Im so sorrrry after yesterday's ep Im just not okay, hope you are doing fine:(((
Haha I'm not actually :") . I hope it'll get better for the both of us. I'm not sure though :((
انت عربي 😭؟
@@drahmedalobaidy4799 ??
spent 2 years on Okinawa had the best Yakisoba , have tried to find it here in the states
went to a Japanese hibachi house they had no idea what it was , i did find a Kobe house
it was not even close and way too expensive , so thanks for the recipe will do at home
looking at the name, I was expecting soba noodles : )
In Japanese, "soba" means thin noodles, like "Chuka Soba" (= ramen noodles). :) And of course buckwheat noodles.
***** oh. Thanks for clearing that up. So soba = thin noodles, doesnt have to be buckweet.
you were thinking of zaru soba. this is yaki (grilled) soba
First time visiting your UA-cam Channel. I thoroughly enjoyed watching the video. Very informative & professional💗🍀💯🙏🏾🍓
Glad you enjoyed it! 🤗
Feedback from the crowd please. What would you use in place of ketchup. I CAN NOT stand ketchup. I am probably the only person that puts Tobasco sauce on his french fries. Thank you for your input. Thank you 'Nami' for another educational video.
SuperSniperSal
USMC
Disabled Vet
I am interested also! We have a tomato allergy in the hse.
Try Sriracha
@@tonisanchez3428lol my daughter would be devastated if she was allergic to tomatoes. That said. Try something similar if your allergic then shouldn't eat BBQ sauce.
I know this is sort of a late reply, but I don't like ketchup either and I found something that might work just as well for this recipe. Huy Fong foods make a really delicious chili paste, You could use that for a base and use brown sugar instead of regular sugar to mimic the Ketchup. if you can't find that chili paste, Sriracha sauce should work just as well. Hope it helps, and thank you for your service!
I was looking for something different to cook today & I think I just found my dinner! Yummy!
The sauce being made:
"Okay what is Worcestershire sauce?"
Searches web
Originates from England
Visible Confusion
Yesterday i bought a whole box of Yakisoba (it was on sale). I'm watching this video to learn how to put all the ingredients together. Thank you for the video. This time I'll make better Yakisoba.
That music was so beautiful I didn’t come to cry!
I actually live alone so I want to try making something good and I actually tried pork for the first time it's really good
Always come here when I cook Yakisoba. Thanks for the yakisoba sauce recipe 😃
thank you very much for your recipe! I have cooked Yakisoba using a different recipe, but I had to change few ingredients and I think it came out a bit different from the original recipe. It was really useful to see how you cut carrots and now I know that all the ingredients that I've seen in the other recipe are really classic, so I am inspired to try cooking it again the proper way.
The "itadakimasu" (don't know if I spell it right) at the end makes my heart happy
You got it right!
Made this recipe with my wife last night and we loved it. We're fortunate that where we live (Nottingham UK) there are a number of oriental supermarkets where we can easily obtain the more exotic ingredients like the yakisoba noodles used in the video and oyster sauce. There's a fair amount of prep time up front but the actual cooking goes very quickly. We'd probably use less sugar next time, and also the aonori has a very strange smell and taste!
This video is so peaceful and relaxing to watch.
Thank you for watching my video!
I love yakisoba because last week I got to taste it for the first time and I was delighted by the taste is was really good and I wanted to recreate so that’s why I’m here
Hope you enjoy this recipe!
Hi, i just started watching ur vids and managed to cook my first yakisoba today! It taste oishii... 😊😋 ARIGATO!
I love the accent of Japanese people speaking English. It sounds very fancy.
Thanks for posting. It's nice to know I can make yakisoba sauce myself. I was told yakisoba noodles are close to vermicelli. We don't have accessibility for the noodle packets like we did in Japan.
Hi Heather! Hmm vermicelli is a bit different as they are made of rice as opposed to these noodles made of wheat flour. :)
I would like to see a video on the different types of Japanese sausages that you refer to
I tried to make this on my own, and I was surprised that it came out so delicicious the very first time! I've never wanted to take the effort in cooking, BUT --> Once I mastered laying the ingredients out ahead of time, and the order in cooking --> It was easy and fun!
I really enjoy your blog. I have had great success with each of the recipes I have tried and love the authenticity of your recipes! Keep up the great work!
Thank you so much for your kind words, Lena! So happy to hear you enjoy my recipes and you're cooking Japanese food at home!
thank you for sharing the recipe..I am going to try making this as a vegetarian option
I like vegetables only too - if you can get bean sprouts, add that too. My mom always use it (but my kids don't like them...).
Thanks for the reply 😃
Loved the cooking plate on which you cooked your noodles...
I'm from Iran I love this food. It's so yummy 😋
I've always enjoyed Yakisoba, and this recipe turned out perfectly. I would advise using a Wok to cook it though. It makes it SO much easier.