I'm in Southeast Texas in the USA. We eat cold salads in the Summer like potato salad, green pea salad, macaroni salad, but also chicken or tuna salad, fruit salads, and traditional lettuce/tomato based salads.
Hello from Florida USA, love your channel, you put a lot of effort into it and it shows! I appreciate the variety of German food and learning more about my German roots.
My Oma taught me to make fleischsalat with red onions ethier finely sliced or finely diced. She used a mandolin for slicing the onions and a small food processor for fine dice but really blitzed to a fine chop, both sliced and chopped where rinsed under cold water in a sieve. Each branch of the family had it's own special versions of fleischsalat, frikadellen and potato salad, made for some lively family get togethers. My version is a hybrid of my Oma's version and coronation chicken. Tante Lilo gave us a real ear bashing about that, but the younger crowd seemed to enjoy it and it didn't stop her asking for the recipe. Thanks for the recipes brought back alot of fond memories, hence my ramble above, take care, God bless one and all.
Hello and greetings, always nice to see you, your channel is a real highlight that always gives me good tips and ideas. Brings back dishes I haven't had in a while for more variety on my own menu.
Hi Marta, another great vid. Although I enjoy all your vids they do bring a certain amount of regret. What I mean is after watching almost all your vids I now realize many years later that I didn’t experience a lot of German cuisine when stationed in Lahr, Schwarzwald back in early 80s. I used to dine out 1-2 times a week and my typical meal would be Jägerschnitzel - loved it, either with pommes frites or Spätzle. Did try other meals but that was my go to. Should have been more adventurous. Maybe next time 😂
Oh James, don’t have regrets! You did enjoy your Schnitzel too, so those weren’t empty calories 😉 and if the regrets come when watching my videos you can try to turn them into a kind of fuel that will motivate you rather then distract you or make you feel bad.
In my early twenties I spent 3 years living in London. Do you think I did try some British food? Of course not! I was working, studying and partying instead 🤣 sometimes I do regret that I wasn’t interested enough to try traditional food while living there but guess what, each time I am in London I go to British restaurant and try new dish. This makes my trip and I have always something to look forward to.
Looks delicious, you like mustard and onions to.Stratford Ontario was settled with equal parts Irish, Scottish and Germain.Googled it a few German restaurants here won't have to drive to Kitchener .😉
Great video again! I also like eating cold salads with bread or pan-fried potatoes! Cervelat salad, mixed with onions in a classic oil & vinegar dressing, is well known in Northern France and stems from Alsace.
Thanks Andrew for your kind words. I already started filming videos, so thats good. None of us has been sick for 5 days straight so that gives me hope that I will find time for my lovely audience on this channel! Lots of love from Frankfurt!
i am just recreating my moms Wurstalat! she was never a fan of pickles, so she made hers rather plain. Fleischwurst, Onion, cheese, vinegar and pepper. but nice to also try some new variants
I have found one little deli here in Marina, CA, that makes the fleischsalat. But the flavor changes every now and then. I have to find a German deli somewhere so I can get some of the meat so I can make it myself. I sure do miss Germany! Thank you for your great videos. Keep them coming! 😁👍
These salads are new to me but would make a super lunch! Growing up we had ring bologna frequently, boiled, served as a meat with mustard. Cut into chunks it is also good in scrambled eggs. We used to buy it more recently in Pennsylvania. It seems to vary somewhat as to texture and maybe seasonings. Is this true with German ring bologna as well? Thanks! This is something new to try!
I do two wurst salads. One is potato salad with mayo-based dressing, just add the wurst. The second is seared wurst with raw onion and bell pepper strips with your pickle juice/mustard dressing. (:
While I enjoy fleishsalat on bauernbrot a lot, I love wurstsalat mit bratkartoffel. Btw, have you ever tried making it with fleishwurst and pressack Bayern Art?
@@cooking-the-world In theory, any cooked meat or sausage can be used to make a meat salad. Just some more, and some less. Frankfurter wurstsalat is another very good one. (For the Amis, that's a hotdog salad.) I've also done it with steak before (Replaced the mustard with ketchup, and added onions...so a bit of a sweet and sour dressing.) How well pressack works depends on if you like pressack, but also the quality or origins of it. I use to make my own, and in a Frankischer art (weißer as we used all the blood for other sausage types). So, high quality, and it worked for me.
Yes I like all sorts of meat salads German bologna is tasty or we call it here garlic bologna . I like to use hand grater to mince already cooked meats . I made chicken salad yesterday with mushrooms , garlic , onion , mayo , mustard and lime juice . On potato or bread when make it
Ok, this is definitely my way of eating salad. Is this how you get your son to eat his veggies? I think I will bring you some cooking whisks when I deliver the pizza cutter to you :)
Hahahahha!😂😂😂 the list of the cookware I need is growing! Actually Max would just pick the sausage and leave the rest, so he needs to eat veggies for starter and then meat/pasta as a second course. Toddlers are so funny.
I've been making stuff like this all my life. I had no idea it was a traditional German dish. Today I made a sausage from beef kidney beef liver beef cheek and beef fat. About 12 pounds worth stuffed into pork casings.
Hello friend I am from India, I love German food. I love this sausage salads, it's really yummy and delicious. Thanks for sharing this recipe. I just joined you, hope you will join me. Stay connected my friend 👌👌👍❤️♥️
The mayo Wurstsalat from ciscounters are the worst thing i ever have eaten as a ready to eat thing and some noodle salads are based on cheap fleischsalat before i went vegan now the Vegan ones i tryed are so much better espacally the ones from Popp are fantastic even non vegans are saying they are great
Oh that’s good to know. You mean Walter Popps Fleischsalat? Can I get it in Rewe? Oh lately I bought vegans Frikadellen von Garden Gourmet and I didn’t like them. But I will try the Fleischsalat, when I find it 😉
@@cooking-the-world Yes i mean Walter Popp aoh btw the Eggsalad /Ei-Frei Salat" From Walter Popp was to real for me to eat. GArden Gourmet isnt great and its Nestle that made it even worse for me Green.force Powder meat alternatives to make at home with water are great also to try for non Vegan/vegetarians.
![[Sausage salad] Wurstsalat Recipe, very easy!](http://i.ytimg.com/vi/piQZlwVV3UE/mqdefault.jpg)
I'm in Southeast Texas in the USA. We eat cold salads in the Summer like potato salad, green pea salad, macaroni salad, but also chicken or tuna salad, fruit salads, and traditional lettuce/tomato based salads.
Oh those sound wonderful!
Hello from Florida USA, love your channel, you put a lot of effort into it and it shows! I appreciate the variety of German food and learning more about my German roots.
Thanks Alan! I am glad that you can learn something and that you enjoy the videos! Your positive comments keep me going :)
Now this is what I call salads. They all look so good. Can't wait to try them.
🤩🤣
My Oma taught me to make fleischsalat with red onions ethier finely sliced or finely diced. She used a mandolin for slicing the onions and a small food processor for fine dice but really blitzed to a fine chop, both sliced and chopped where rinsed under cold water in a sieve. Each branch of the family had it's own special versions of fleischsalat, frikadellen and potato salad, made for some lively family get togethers. My version is a hybrid of my Oma's version and coronation chicken. Tante Lilo gave us a real ear bashing about that, but the younger crowd seemed to enjoy it and it didn't stop her asking for the recipe. Thanks for the recipes brought back alot of fond memories, hence my ramble above, take care, God bless one and all.
Hello and greetings, always nice to see you, your channel is a real highlight that always gives me good tips and ideas.
Brings back dishes I haven't had in a while for more variety on my own menu.
Thanks Robert! I am glad I can help!
Love your videos Marta, I want to try these! Love from Maryland in the US! 🤗💗🇺🇲
🤩🤩🤩🤩
Lecker I love German salat
Hi Marta! Wonderful salads and I can’t wait to make them. Thanks for all the effort you put into the videos. They are all such a treat!
Thanks Robert for those kind words, and for watching of course!
Hi Marta, another great vid. Although I enjoy all your vids they do bring a certain amount of regret. What I mean is after watching almost all your vids I now realize many years later that I didn’t experience a lot of German cuisine when stationed in Lahr, Schwarzwald back in early 80s. I used to dine out 1-2 times a week and my typical meal would be Jägerschnitzel - loved it, either with pommes frites or Spätzle. Did try other meals but that was my go to. Should have been more adventurous. Maybe next time 😂
Oh James, don’t have regrets! You did enjoy your Schnitzel too, so those weren’t empty calories 😉 and if the regrets come when watching my videos you can try to turn them into a kind of fuel that will motivate you rather then distract you or make you feel bad.
In my early twenties I spent 3 years living in London. Do you think I did try some British food? Of course not! I was working, studying and partying instead 🤣 sometimes I do regret that I wasn’t interested enough to try traditional food while living there but guess what, each time I am in London I go to British restaurant and try new dish. This makes my trip and I have always something to look forward to.
Great video, these salads look great,I like salads, but not had on bread. Sounds good
Thanks Claudia! Another Brotzeit and you can have a salad on the bread ;)
Marta your prep work really shows up in the video
Nicely done!
Salads look delicious 😋
Thanks! As they should 🤩 thanks for watching Henry, all of those videos, it really means a world to me.
Looks delicious, you like mustard and onions to.Stratford Ontario was settled with equal parts Irish, Scottish and Germain.Googled it a few German restaurants here won't have to drive to Kitchener .😉
Great video again! I also like eating cold salads with bread or pan-fried potatoes! Cervelat salad, mixed with onions in a classic oil & vinegar dressing, is well known in Northern France and stems from Alsace.
Thanks! Already on my to-cook list ;)
The effort you put into those videography close ups is another thing that distinguishing this channel from others.
Thanks Andrew for your kind words. I already started filming videos, so thats good. None of us has been sick for 5 days straight so that gives me hope that I will find time for my lovely audience on this channel! Lots of love from Frankfurt!
i am just recreating my moms Wurstalat! she was never a fan of pickles, so she made hers rather plain. Fleischwurst, Onion, cheese, vinegar and pepper. but nice to also try some new variants
I use gelbwurst from my local german butcher from Frankfurt
I have found one little deli here in Marina, CA, that makes the fleischsalat. But the flavor changes every now and then. I have to find a German deli somewhere so I can get some of the meat so I can make it myself. I sure do miss Germany! Thank you for your great videos. Keep them coming! 😁👍
Thanks Cat. Keeping my fingers crossed that you find the German deli somewhere :)
These salads are new to me but would make a super lunch! Growing up we had ring bologna frequently, boiled, served as a meat with mustard. Cut into chunks it is also good in scrambled eggs. We used to buy it more recently in Pennsylvania. It seems to vary somewhat as to texture and maybe seasonings. Is this true with German ring bologna as well? Thanks! This is something new to try!
Oh Francis you will love it. Fleischwurst in a ring is also boiled here in Germany and served with mustard and mash potatoes. Delicious 🤤
I do two wurst salads. One is potato salad with mayo-based dressing, just add the wurst. The second is seared wurst with raw onion and bell pepper strips with your pickle juice/mustard dressing.
(:
🤩🤩🤩
Evening Marta, the last one with mayo is the only one I know. I really must try and make the others. You broke my heart showing Graubröt. 😭
Oh Jim. I know. Graubrot is hard to get for you guys. Feeling so lucky to live in Germany.
While I enjoy fleishsalat on bauernbrot a lot, I love wurstsalat mit bratkartoffel. Btw, have you ever tried making it with fleishwurst and pressack Bayern Art?
No. That’s your recommendation?
@@cooking-the-world In theory, any cooked meat or sausage can be used to make a meat salad. Just some more, and some less. Frankfurter wurstsalat is another very good one. (For the Amis, that's a hotdog salad.) I've also done it with steak before (Replaced the mustard with ketchup, and added onions...so a bit of a sweet and sour dressing.) How well pressack works depends on if you like pressack, but also the quality or origins of it. I use to make my own, and in a Frankischer art (weißer as we used all the blood for other sausage types). So, high quality, and it worked for me.
Yes I like all sorts of meat salads German bologna is tasty or we call it here garlic bologna . I like to use hand grater to mince already cooked meats . I made chicken salad yesterday with mushrooms , garlic , onion , mayo , mustard and lime juice . On potato or bread when make it
Oh this sounds wonderful
Ok, this is definitely my way of eating salad. Is this how you get your son to eat his veggies?
I think I will bring you some cooking whisks when I deliver the pizza cutter to you :)
Hahahahha!😂😂😂 the list of the cookware I need is growing! Actually Max would just pick the sausage and leave the rest, so he needs to eat veggies for starter and then meat/pasta as a second course. Toddlers are so funny.
I've been making stuff like this all my life.
I had no idea it was a traditional German dish.
Today I made a sausage from beef kidney beef liver beef cheek and beef fat.
About 12 pounds worth stuffed into pork casings.
Wow Lee that sounds exhausting 😉 but I am sure you will enjoy every bite of it and it will pay off!
👍
MUSTARD IN A TUBE WOW
NO WAY ,, NEVER HERD OF THIS , I WILL MAKE SOME , COOL
No way Larry. How can this be 😜
MY WIFE AND I WHERE HAVING A DISCUSSION ABOUT SPAETZLE , DID YOU RECALL A PLUMB SAUCE WITH IT ? ALSO DO YOU FRY IT AND PUT SUGAR ON IT , CHEERS
Hello friend I am from India, I love German food. I love this sausage salads, it's really yummy and delicious. Thanks for sharing this recipe. I just joined you, hope you will join me. Stay connected my friend 👌👌👍❤️♥️
Yes, I do like Wurst Oder Feleischsalat, but to get a real Lyoner is almost impossible, so I fake it with something else.
🤣🤣🤣
The mayo Wurstsalat from ciscounters are the worst thing i ever have eaten as a ready to eat thing and some noodle salads are based on cheap fleischsalat before i went vegan now the Vegan ones i tryed are so much better espacally the ones from Popp are fantastic even non vegans are saying they are great
Oh that’s good to know. You mean Walter Popps Fleischsalat? Can I get it in Rewe? Oh lately I bought vegans Frikadellen von Garden Gourmet and I didn’t like them. But I will try the Fleischsalat, when I find it 😉
@@cooking-the-world Yes i mean Walter Popp aoh btw the Eggsalad /Ei-Frei Salat" From Walter Popp was to real for me to eat. GArden Gourmet isnt great and its Nestle that made it even worse for me Green.force Powder meat alternatives to make at home with water are great also to try for non Vegan/vegetarians.