I was a chef for 30 years and had 1 Michelin star for 5 years and it was hard work getting it and, even harder, maintaining it. Gordon had 3 Michelin stars in 8 of his restaurants simultaneously so I've always appreciated his methods and commitment to quality as well as his very strong work ethic. I took over a number of restaurants and, as Gordon always does, I nearly always had to explain that the menu was ridiculously large (meaning a huge amount of produce was needed to make all the dishes and there was a lot of waste) and needed streamlining and that they needed to get some cleaning routines in place. Often, just those 2 things were holding the profit margins down. There's a documentary around that shows Gordon at 18 or so, working for the first UK chef to gain Michelin stars in the UK, Marco Pierre White. You think Gordon is tough, then watch him keeping silent and being obedient around Marco, who took no shit.
Well done on getting the star...great job...only thing is these places aren't even aspiring to that so there's no need for the immense pressure. They just need a good working environment serving good fresh food
Yes he learned from the best. Marco would just have to look at his staff and they would shit their pants. Whatever people think of Ramsay, he knows his shit.
@@frozengamer3030 Is that what I wrote.. Read it again slowly.. Did I in any way shape or form type anything against Chef's., or did you want to just put your two rusty cents in. And I think, who is your lame Mortal Kombat character you are hiding behind? Sub-Zero.. Sucks. Weakest character in the games. Maybe all those games you play are rotting your brain. Enough said.
Most of these clips are from the UK version of Kitchen Nightmares. Unlike the American version of the show, which is overproduced and hammed-up, the UK version is more of a documentary and far more real.
Mate you should absolutely do some full reactions to UK Kitchen Nightmares. So much more authentic, informative and funny than the US version. You'll love it.
@AIrider08 the guy I replied to said the American version is more entertaining, I explained why that's the case, as they care more about drama than the actual food and service part of the show. Dunno how you can even try and dispute that, just watch a few episodes of both versions and you'll see it quite clearly
If you watch Marco Pierre White, the chef who taught Gordon Ramsay, you'll see where he got his talent for insults. Chef Marco says very similar insults but in a much calmer tone
MPW did 'hells kitchen' one season in the uk. he was so abrasive and unmoving, it was an absolute joy to watch!! it was hells kitchen that brought MPW out of retirement.
to be fair, he also is much tamer with them. if an owner or employee so much as makes an excuse on kitchen nightmares US, he jumps down their throat immediately. things escalate much quicker, a decent amount of them do talk back or offer excuses but he's much more extreme in his responses
No, the American show (Hell's Kitchen) is the US version of his UK show. They did it here, went to do it in the US to air here, found a big US audience for that show and the rest is a Creme Caramel with a Brandy sauce.
This is the UK Kitchen Nightmares mostly. It's something he did very early on in the 2000s and this is what really blew him up and he then did The F word which was really popular as well. It's all genuine and edited very little unlike the US version that seems a bit fake at times. Hotel Hell was something he did as well very later on that wasn't as popular.
Let's be fair the Liverpudlian guy had a point, but Gordon's point just happened to be bigger picture. You'd punch anyone else talking to you like that if it weren't Ramsay lol.
The second clip with the "IF YUUU" is hilarious. He didn't take it from Gordon at all 😂 The clips are from Kitchen Nightmares, the original that aired in UK
He even produces movies, like Burnt - which is massively underrated. By the way, the US and UK cuts of Kitchen Nightmares US are _wildly_ different; I don't think most in the US have ever seen that show as it is meant to be.
the lazy woman became a callgirl, and the chef that helped out (India) got a job from Gordon. episode was something with piccolo in paris. best episode ever :)
The harshest insults from Kitchen Nightmares and Boiling Point probably aren't even shown here, but it's how his shows stood out in the UK and became successful. The US shows are very different with the constant dramatic music. For the calmer side watch Gordon, Gino and Fred Road Trip
There is a new Hell's Kitchen Season 2 [US version] series coming out now, which is the unedited no dramatics/music version and actually shows what Gordon has to go through with the so called trained chefs [most of them] and what makes him mad [the edited/dramatic version]. One can then understand the other version and well known clips. It's only on season 2 and they are coming out every 3-4 days.
I was in the trade for quite a while. I knew a guy that cheffed under Gordon at Claridge's in London. Apparently he was incredibly supportive and encouraging but wouldn't tolerate mistakes that could be avoided after advice and training. He was considered a very fair boss.
Which all sounds very reasonable. I have heard before what a great teacher and all round good guy he is. To those willing to learn. And why wouldn’t you? Many fabulous careers have been launched after working for GR.
Gordon lived & trained in France for a number of years - so he fucking hates French people. It’s always funnier knowing this bit of info before watching some of his run ins with French chefs. There’s one from the US nightmares in an NY restaurant called “Secret Garden”, the chef is French & he even has the French flag on his chef whites. You can see Gordon getting increasingly pissed off with the guy, it culminates in Gordon being an inch from his face with the veins popping out of his neck screaming “PIG”! “YOU FILTHY FRENCH PIG”! It’s funnier because he’d held it in for days after meeting him and instantly you could tell he just wanted to fight him 😂😂😂
Can’t generalise and I’ve got some great French friends but my god the French can be annoying. It’s a wonder the One Hundred Years War only lasted a hundred years
It's kitchen nightmares (the original), the US has the watered down half-scripted copy of this series... And Gordon ramsay treats men and woman the same, he treats them for what they say they are. If you say you're a chef/owner/manager he will treat you as such. So if you suck at the role you said you play, he will treat you like the nonse they are.
That French guy who wouldn't answer straight away whether he was planning to serve the open oysters literally got fired 2 days after Ramsey left the restaurant. King Boomer should watch the episode with the Brazilian chef, that would definitely cause him to fall off the chef in stitches. As for the US one, he needs to see Nino's, that guy certainly did a lot of cleaning, he even has photographs to prove it 🤣
Fun fact. Gordon was a football/soccer player for Glasgow Rangers until he hurt his knee. The club paid for him to go to college and he chose to become a chef. The rest is history.
@@RHINOWINOLUNATIC Probably that, but I am pretty sure he was injured too badly to carry on playing? I have heard the same story from many old blokes is the pub ;) In this case I think it's partly true, he coulda played for cowdenbeath or something but he seems passionate about food and probably always was, so here we are.
12:32 These clips are from different episodes of "Ramsay's Kitchen Nightmares" which was on the UK's 'Channel 4'. Which had 5 series from 2004 to 2007 and then two specials.
watch "boiling point" this is more like the real gordon, shouting in a kitchen is normal at the top end places, if you crumble in an argument your not going to be able to stand the pressure of service. ive seen chefs start & leave in the same day before. not all people are made for the kitchen :)
As a Brit living in the US, I love your content and your reaction to the word "muppet." You and Queen Boomer make me laugh so much. Plonker, classic insult, along with donkey sandwich.
The thing with Ramsey, he's a work alcholic, expects food to be the very best it can be and strives for that every where he goes. Ask people who have been under him as chef's ,they will tell you, that his kitchens are run absolutely spotless and with the very best and freshest food. He expects all chefs working for him to be commited to the finest food. He swears a lot, thats part of his remit and he takes no prisoners, with dirty lazy and anything wil do attitude. He's a really great chef. The Michelin stars prove that and they are exceptionally hard to get outside of France.
@King Boomer , There is a series called " Gordon , Gino and Fred's Road Trip " which is hilarious . 3 Michelin Chef's Gordon Ramsay , Gino D'Acampo & Fred Sirieix travel around the world tasting foods in different cultures . The 3 of them together is comedy gold .
I just found your channel and love your reactions. When you get a chance I would love to see your reaction to Kitchen Nightmares US version - Amy's baking Company and the one with Abbie as the co owner,I think she was in Delaware
my mother absolutely hated Gordon Ramsay until she realised there was a point behind the swearing which kind of put it into context for her. she hated swearing, but realised she could watch a bleeped version of whatever it was she'd been watching and she got hooked when she realised that the full on sweary version was definitely more entertaining. she locked down when 'gordon, gino, and fred' was on - no phonecalls/texts/whatever while that was on - and I'd have to watch it to keep up with my mum to the point where I'd watch it prior to going to her place so it was fresh in my memory. but now? I've been a fan for a long time. and while my mum is no longer with us, I get a tremendous kick from watching Gordon Ramsay kicking serious butt.
Hiya Jay, I've watched all Gordon Ramsay's Kitchen Nightmares episodes (both UK and U.S) my favorites are the Fish and Anchor from the U.K and the 2 I like are the Amy's Baking Company and the Greek one from Seattle, where the daughter cant stop crying, the U.K has Gordon doing the voice over, the U.S ones has a Scottish accent on British T.V doing the voice over, I had to laugh when I first heard the term Chef Ramsay, do some more Ramsay clips, I like your reactions, before I was diagnosed with Autism I worked in kitchens for 25 years, this is Choppy in Whitehaven, Cumberland, England
When its reduced to just making UNNNG noises at each other, you know the argument is done.. The 2 main shows he did was Hells kitchen and Kitchen nightmares
I love Gordon. He has an amazing palette. Knows instantly if someone is bs'ing him just buy how something tastes and feels. All these clips where taken from the UK version of Kitchen Nightmares which in my opinion was fairly tame compared to the US version. But never understood on UK or US side why people apply for the show basically wanting his help but go mental when he says "you're Sh*t"
Ha, I 've been a cook and in the business too I am no chef, just a line and prep cook. Once upon a time. And yes its tough job. Cooking all day long full time. There were times I only took a quick lunch just to eat really fast and getting back to work.
They call him for help, that's what baffles me about these shows. Have responsibility for why your business is failing and accept every bit of help you're given.
I was a chef for 30 years and had 1 Michelin star for 5 years and it was hard work getting it and, even harder, maintaining it. Gordon had 3 Michelin stars in 8 of his restaurants simultaneously so I've always appreciated his methods and commitment to quality as well as his very strong work ethic. I took over a number of restaurants and, as Gordon always does, I nearly always had to explain that the menu was ridiculously large (meaning a huge amount of produce was needed to make all the dishes and there was a lot of waste) and needed streamlining and that they needed to get some cleaning routines in place. Often, just those 2 things were holding the profit margins down. There's a documentary around that shows Gordon at 18 or so, working for the first UK chef to gain Michelin stars in the UK, Marco Pierre White. You think Gordon is tough, then watch him keeping silent and being obedient around Marco, who took no shit.
Well done on getting the star...great job...only thing is these places aren't even aspiring to that so there's no need for the immense pressure. They just need a good working environment serving good fresh food
Yes he learned from the best. Marco would just have to look at his staff and they would shit their pants. Whatever people think of Ramsay, he knows his shit.
Ha Michelin stars make me laugh. Some tire company said your food is good. So what. Change my tires. Fack off Michelin and I'll serve real people.
@@anthonyramirez9003what are talking about. You think it’s easy what chefs do
@@frozengamer3030 Is that what I wrote.. Read it again slowly.. Did I in any way shape or form type anything against Chef's., or did you want to just put your two rusty cents in. And I think, who is your lame Mortal Kombat character you are hiding behind? Sub-Zero.. Sucks. Weakest character in the games. Maybe all those games you play are rotting your brain. Enough said.
Most of these clips are from the UK version of Kitchen Nightmares.
Unlike the American version of the show, which is overproduced and hammed-up, the UK version is more of a documentary and far more real.
Yeah, it was kitchen nightmares on ch4
Yep. The UK version of Kitchen Nightmares is vastly different to the US version.
This was the actual show that made the Americans look at Gordon Ramsey more closely, then he became a global entity.
yeah it was before the american one
more real you sure ?
Mate you should absolutely do some full reactions to UK Kitchen Nightmares.
So much more authentic, informative and funny than the US version. You'll love it.
The American one is much more entertaining though
@@falconpunch8734 only because Americans start crying and get angry over the smallest, unnecessary shit
@AIrider08 the guy I replied to said the American version is more entertaining, I explained why that's the case, as they care more about drama than the actual food and service part of the show.
Dunno how you can even try and dispute that, just watch a few episodes of both versions and you'll see it quite clearly
earlier few episodes were from when he did it in the UK, when it was less overproduced than the heavily dramatized american version
His series in the UK are so much better, less over the top
Agree
This is set in the uk.
@@Red-Eyez420gamingthey know lol, they weren’t saying that for that reason, just stating that the British one is less over the top.
@@-alg-6871 I'd just woke up. Now I'm reading it again I see that lol
Hello, my name's NINOOOOO!
If you watch Marco Pierre White, the chef who taught Gordon Ramsay, you'll see where he got his talent for insults.
Chef Marco says very similar insults but in a much calmer tone
The calmer tone makes ire even more intimidating 😂
One of his responses to making a young Gordon cry, “I did not make Gordon Ramsay cry, he made himself cry" brutal 😆
Just commented that Marco Pierre White scares the shit out of me. I'd much rather work under Gordon Ramsey, as Pierre White is the antichrist!
MPW did 'hells kitchen' one season in the uk. he was so abrasive and unmoving, it was an absolute joy to watch!!
it was hells kitchen that brought MPW out of retirement.
"What are fingers for? Burning."
Because of only fools and horses you knew what a plonker was 😂😂
That last bit with Gordon Grunting and the wee lassies laughing was Gold. 😂😂❤
That's my favorite British episode, Fish and Anchor
@@paulguise698 Anything with Gordon in it, I love. You can tell he's Scottish. Lol.
The last one is my favourite just because of the girls losing it and laughing at the sound Gordon made.
Whoa! The Brits talk back way more than the Americans!
to be fair, he also is much tamer with them. if an owner or employee so much as makes an excuse on kitchen nightmares US, he jumps down their throat immediately. things escalate much quicker, a decent amount of them do talk back or offer excuses but he's much more extreme in his responses
No, the American show (Hell's Kitchen) is the US version of his UK show.
They did it here, went to do it in the US to air here, found a big US audience for that show and the rest is a Creme Caramel with a Brandy sauce.
When your mentor is Marco Pierre-white then you are armed with the best arsenal of killer attitude and clinical kitchen etiquette. He's the real deal.
12:30 it's from Kitchen Nightmares in UK. Then the Americans made a version of it after seeing how funny it is.
5:05 the greatest comeback ever.
This is the UK Kitchen Nightmares mostly. It's something he did very early on in the 2000s and this is what really blew him up and he then did The F word which was really popular as well. It's all genuine and edited very little unlike the US version that seems a bit fake at times. Hotel Hell was something he did as well very later on that wasn't as popular.
Most clips are from the U.K. Kitchen Nightmares series, nearly all episodes are on UA-cam and well worth a watch.
Let's be fair the Liverpudlian guy had a point, but Gordon's point just happened to be bigger picture. You'd punch anyone else talking to you like that if it weren't Ramsay lol.
I felt bad for the scouse to be honest. Gordon was being an arse.
You definitely want to watch the Gordon Talk Dirty Mash up!
10:19 why is Gordon Ramsay arguing with a coca-cola bottle?
A very Harry Hill comment. Top Marks 😂👍
I’m sorry but the second clip with the mussel argument has always reminded me of a Monty Python sketch and I crack up every damn time 😂
The second clip with the "IF YUUU" is hilarious. He didn't take it from Gordon at all 😂
The clips are from Kitchen Nightmares, the original that aired in UK
His best line for me was why did the chicken cross the road ? Because you didn’t fucking cook it long enough 😂😂
this beef is so raw a trained vet could save it!
I just cackled 💀
He even produces movies, like Burnt - which is massively underrated. By the way, the US and UK cuts of Kitchen Nightmares US are _wildly_ different; I don't think most in the US have ever seen that show as it is meant to be.
the lazy woman became a callgirl, and the chef that helped out (India) got a job from Gordon. episode was something with piccolo in paris. best episode ever :)
The harshest insults from Kitchen Nightmares and Boiling Point probably aren't even shown here, but it's how his shows stood out in the UK and became successful. The US shows are very different with the constant dramatic music. For the calmer side watch Gordon, Gino and Fred Road Trip
This was Gordon five faces ago
🤣🤣🤣👍
ALAW
@@ChrisPBaconn I think he is more like Kryten from Red Dwarf, it's just he is running out of heads to put on, and the cat pissed on the all.
MOT
Kitchen Nightmares UK, the original. It was raw and real.
There is a new Hell's Kitchen Season 2 [US version] series coming out now, which is the unedited no dramatics/music version and actually shows what Gordon has to go through with the so called trained chefs [most of them] and what makes him mad [the edited/dramatic version].
One can then understand the other version and well known clips.
It's only on season 2 and they are coming out every 3-4 days.
I was in the trade for quite a while. I knew a guy that cheffed under Gordon at Claridge's in London. Apparently he was incredibly supportive and encouraging but wouldn't tolerate mistakes that could be avoided after advice and training. He was considered a very fair boss.
Which all sounds very reasonable. I have heard before what a great teacher and all round good guy he is. To those willing to learn. And why wouldn’t you? Many fabulous careers have been launched after working for GR.
Gordon lived & trained in France for a number of years - so he fucking hates French people. It’s always funnier knowing this bit of info before watching some of his run ins with French chefs.
There’s one from the US nightmares in an NY restaurant called “Secret Garden”, the chef is French & he even has the French flag on his chef whites. You can see Gordon getting increasingly pissed off with the guy, it culminates in Gordon being an inch from his face with the veins popping out of his neck screaming “PIG”!
“YOU FILTHY FRENCH PIG”!
It’s funnier because he’d held it in for days after meeting him and instantly you could tell he just wanted to fight him 😂😂😂
Can’t generalise and I’ve got some great French friends but my god the French can be annoying. It’s a wonder the One Hundred Years War only lasted a hundred years
It's kitchen nightmares (the original), the US has the watered down half-scripted copy of this series...
And Gordon ramsay treats men and woman the same, he treats them for what they say they are. If you say you're a chef/owner/manager he will treat you as such. So if you suck at the role you said you play, he will treat you like the nonse they are.
It’s one of those shows that is a guilty pleasure in Gordon dishing out the realities and giving full barrels to the chancers 😂
The show is Kitchen Nightmares just a UK version you're correct
Great stuff, thanks and best wishes as always King M!
loved this - I know the series are staple to the channel but this kind of random video had me in stiches LOL
Clips were from Ramsey's Kitchen Nightmares.
Yeah this is the UK version of Kitchen Nightmares.
Just about to go bed then spotted you’ve done this haha brilliant, love a Ramsey argument 😂 let’s gooooooo
This is Ramsey's kitchen nightmares uk king boomer. I lost it when he called the guy a fat idiot lol 😂
I love both the US and UK versions. The Americans just take it from him with ‘yes chef’ and the British give his shit right back to him 😂
Yeeesss plllleeeeease more Gordan Ramsey! Great fun reaction! 😊 thx for the laughs today.
If you can get access to it you should watch some ‘Gordon, Gino and Fred’
That French guy who wouldn't answer straight away whether he was planning to serve the open oysters literally got fired 2 days after Ramsey left the restaurant. King Boomer should watch the episode with the Brazilian chef, that would definitely cause him to fall off the chef in stitches. As for the US one, he needs to see Nino's, that guy certainly did a lot of cleaning, he even has photographs to prove it 🤣
Is that a hospital band you have on king boomer ? Gordon Ramsey is a great Scottish export 😂 🏴
Fun fact. Gordon was a football/soccer player for Glasgow Rangers until he hurt his knee. The club paid for him to go to college and he chose to become a chef. The rest is history.
Yeah, that's the only downside to his life, that he played for Rangers FC
He only played at youth level and he wasn't that good?
@@RHINOWINOLUNATIC Probably that, but I am pretty sure he was injured too badly to carry on playing? I have heard the same story from many old blokes is the pub ;) In this case I think it's partly true, he coulda played for cowdenbeath or something but he seems passionate about food and probably always was, so here we are.
Thanks for all the shout outs, it’s pronounced Air on though, and I’m not a chef anymore.
12:32 These clips are from different episodes of "Ramsay's Kitchen Nightmares" which was on the UK's 'Channel 4'. Which had 5 series from 2004 to 2007 and then two specials.
The show is Gordon’s kitchen nightmares he also did the show in America
Ramsay's Kitchen Nightmares
watch "boiling point" this is more like the real gordon, shouting in a kitchen is normal at the top end places, if you crumble in an argument your not going to be able to stand the pressure of service. ive seen chefs start & leave in the same day before. not all people are made for the kitchen :)
The French guy who Gordon told to f off back to France reminds me of Chef Skinner from Ratatouille
As a Brit living in the US, I love your content and your reaction to the word "muppet." You and Queen Boomer make me laugh so much. Plonker, classic insult, along with donkey sandwich.
This is the OG kitchen nightmares from the UK it ran from 2004 - 2007
It was before he got really big in the states.
The thing with Ramsey, he's a work alcholic, expects food to be the very best it can be and strives for that every where he goes. Ask people who have been under him as chef's ,they will tell you, that his kitchens are run absolutely spotless and with the very best and freshest food. He expects all chefs working for him to be commited to the finest food. He swears a lot, thats part of his remit and he takes no prisoners, with dirty lazy and anything wil do attitude. He's a really great chef. The Michelin stars prove that and they are exceptionally hard to get outside of France.
@King Boomer , There is a series called " Gordon , Gino and Fred's Road Trip " which is hilarious . 3 Michelin Chef's Gordon Ramsay , Gino D'Acampo & Fred Sirieix travel around the world tasting foods in different cultures . The 3 of them together is comedy gold .
Thanks for the reminder! I watched a couple of episodes and loved it but got busy with life and forgot it existed! Cheers.
He also has show teaching prisoners to cook and sell the products.
These clips are from a show called Ramsay's Kitchen Nightmares, he then did the US version!
Kitchen Nightmares UK, there is also a US series as you said.
Gordan ramsey has done he'll's kitchen junior master chef and kitchen nightmares over here in📺🇬🇧
Amy's Baking Co is season 6 ep 16 and the one with Abby is Down City season 4 ep 7
I think it would be great if you reacted to Brassic, its hilarious. A very underrated tv series.
Wasn't this the early days and what really made him a superstar
This show is the Original Kitchen Nightmares. The American version is just more dramatised.
Kitchen Nightmares UK. Classic Gordon I had forgotten how straight he was with ppl.
I just found your channel and love your reactions. When you get a chance I would love to see your reaction to Kitchen Nightmares US version - Amy's baking Company and the one with Abbie as the co owner,I think she was in Delaware
Wonderful actors
Pretty sure its Kitchen nightmares or hotel nightmares etc but the UK ones that came before the US versions
These are from Kitchen Nightmares (UK version).
my mother absolutely hated Gordon Ramsay until she realised there was a point behind the swearing which kind of put it into context for her. she hated swearing, but realised she could watch a bleeped version of whatever it was she'd been watching and she got hooked when she realised that the full on sweary version was definitely more entertaining.
she locked down when 'gordon, gino, and fred' was on - no phonecalls/texts/whatever while that was on - and I'd have to watch it to keep up with my mum to the point where I'd watch it prior to going to her place so it was fresh in my memory.
but now? I've been a fan for a long time. and while my mum is no longer with us, I get a tremendous kick from watching Gordon Ramsay kicking serious butt.
13:38 - Accidentally amazing
Hiya Jay, I've watched all Gordon Ramsay's Kitchen Nightmares episodes (both UK and U.S) my favorites are the Fish and Anchor from the U.K and the 2 I like are the Amy's Baking Company and the Greek one from Seattle, where the daughter cant stop crying, the U.K has Gordon doing the voice over, the U.S ones has a Scottish accent on British T.V doing the voice over, I had to laugh when I first heard the term Chef Ramsay, do some more Ramsay clips, I like your reactions, before I was diagnosed with Autism I worked in kitchens for 25 years, this is Choppy in Whitehaven, Cumberland, England
The first restaurant is a place I’ve been to many times, but for the drinks not the food.
"But you're the owner. There's a reason why Gordon Ramsay shows up to your place with a camera crew." Lol yup.
It's kitchen nightmares. The hotel program is hotel hell
This is ramsay`s kitchen nightmares, this was the origonal version before he did it in the USA.
The Amy’s Bakery episode is a wonder. Destroyed them 😂
it's Kitchen Nightmares UK
Show is kitchen nightmares uk
Try and find Gordon against rude customers. He's brilliant
Had to stop rolling a joint when Chef Ramsey said why don't you fck off back to France ...
When its reduced to just making UNNNG noises at each other, you know the argument is done.. The 2 main shows he did was Hells kitchen and Kitchen nightmares
Kitchen Nightmares! They did more USA seasons ironically.
I love Gordon. He has an amazing palette. Knows instantly if someone is bs'ing him just buy how something tastes and feels. All these clips where taken from the UK version of Kitchen Nightmares which in my opinion was fairly tame compared to the US version. But never understood on UK or US side why people apply for the show basically wanting his help but go mental when he says "you're Sh*t"
Chef Ramsay can hold his own. He’s a black belt.
This is from Kitchen Nightmares. He then went on to do the US version.
The "chipmunk in the corner" was a good example of the Scouse accent.
That was you grunting 😂
The truth hurts for all. GR such a great leader of people and truth teller.
Need more Ramsay reactions 👌🏻
Love your shirt KB!
Ha, I 've been a cook and in the business too I am no chef, just a line and prep cook. Once upon a time. And yes its tough job. Cooking all day long full time. There were times I only took a quick lunch just to eat really fast and getting back to work.
Bride still pissed at France!!! LMFAO!!!
The lack of muppet disturbs me.
If it were real, I wonder what Gordon would have made of Fawlty Towers?!!
Man your laughter is contagious! lol
Gordon Ramsey has enough material to do a stand up gig.
Gordon's shows . Kitchen nightmares. Hotel hell. 24hrs hell . The f word. Gordon ramsay uncharted. Shark bait
parsnips you can tie a knot in lmao
More of this please 😂😂😂
They call him for help, that's what baffles me about these shows. Have responsibility for why your business is failing and accept every bit of help you're given.
The one you asked about is Kitchen Nightmares.