Here you go! Sorry foe it being long, it has quite a lot of steps and also many components! Let me know how it goes if you try to make it :) Salted caramel financier ▶12 Financier (about 34g) ▶Ingredients (Caramelized Pecan) Brown Sugar 50g Water 15g Pecan 70g Unsalted Butter 5g Salt 1g (Salted Caramel Sauce) Sugar 50g Light Corn Syrup 10g Whip Cream 60g Salt 2g (Salted Caramel Financier) Egg White 100g brown Sugar 50g Honey 15g Salt 2g Almond Powder 60g Cake Flour 20g Bread Flour 20g Unsalted Butter 120g (Hazelnut Butter 90-100g) Salt Caramel Sauce 60g Caramelized Pecan (about 100-110g) To make caramelized pecans 1. In a small saucepan put brown sugar and water, making sure that the water touches all the sugar 2. Bring the mix to a bubbly boil and if have a thermometer should be 115 Celsius (watch video for reference) 3. Then turn off the heat and add in the pecans when the bubbles are small and syrup is quite thick, and quickly stir with a wooden spoon and keep on mixing until a white sugar forms continuously stirring 4. Put the heat back on medium high and stir continuously so that the sugar crystals melt and it becomes a caramel color 5. Then melt in the butter and transfer to another bowl where you will mix in 1g salt Salted caramel sauce 1. Mix together the sugar and corn syrup well in a saucepan and put over Medium high heat 2. Use a whisk and continuously stir the sugar 3. When all the sugar starts to change color make sure to watch very carefully and never stop whisking 4. If you like a sweet and soft taste, only heat up until a light caramel brown and if you like a less sweet and bitter taste heat until a darker color 5. Turn off the heat and mix in room temperature cream little by little, making sure to mix well in between additions 6. Then add in salt and whisk it in 7. Transfer caramel to a bowl to cool down To make financier First make brown butter 1. Put all the butter in a saucepan and melt over medium high heat 2. When all of it is melted turn down the heat a little bit and let the butter boil until it starts to darken and a white foam appears on the top 3. Stir occasionally with a rubber spatula and check every so often by swiping across the butter to see the darkness level 4. Then strain this brown butter into a bowl 5. Next, get your financier pan and butter all sides using a brush and softened butter 6. Then measure our 60g of caramel sauce 7. Also, chop up the pecans in preparation to make the dough 8. Then preheat oven to 392f or 200c 9. To make the actual dough add sugar, honey and salt to the egg whites and gently whisk a white foam has formed (can use an electric mixer) 10. Then sift in almond flour, cake flour and bread flour snd whisk in gently by hand 11. After all the powders are incorporated whisk in the cooled browned butter until the batter turns brown and all of it has been mixed in 12. Then, whisk in the 60g. Caramel sauce you measured earlier 13. Mix the dough once with a spatula to make sure there is no unmixed parts and then put it into a piping bag 14. Pipe the batter into the cake pan/mold until it is about 80% filled and then place the caramelized pecans on top 15. Bake in a 392 f or 200c preheated oven for 3 minutes and then turn down temperature to 338f or 180c and bake for another 10 minutes 16. Let financiers cool for about 5 minutes in pan and then gently take out and place on a cooling rack 17.Enjoy!
@@marshmellowcats4386 no need to apologize to me. I should be the one thanking you again and again as this must have took a lot of time and effort. Thanks again for your kindness. Have a nice day as u just made mine ^^
![와.. 시청률12.7% 대떡상.. 가난한 천재소녀 김태리 vs 재벌집 막내딸 신예은이 매회 예술급 개꿀잼 소리공연을 보여줘 지금 난리난 대혜자 고몽 초강추 드라마 [정년이] 3-4](http://i.ytimg.com/vi/ZsgMCWwfn7w/mqdefault.jpg)
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꼭 해볼께요
댓글 감사합니다💓 맛있게 드셨으면 좋겠어요 ㅎㅎ 좋은 하루 보내세요🫶🏻
솔티카라멜휘낭시에 만들어보고싶었는데 다람테이블님 영상보고 주말에 만들어야겠어요🤣👍👍💜💓
지인들 반응도 좋더라구요😳 꼭 만들어보세요🥰
오늘 제가 휘낭시에 틀 산거 어찌아시고😉ㅎㅎㅎㅎ 함 맹글어보겠습니당ㅎㅎㅎㅎㅎ
타이밍이 딱 맞았네요😆 맛있게 만들어드세요❤️
wow i just learned how to keep a teabag in place
손이 많이 가지만 이거 존맛탱..
피칸도 솔티캬라멜도 휘낭시에도 환장하는데... 휘낭시에 틀 사면 이거 1순위로 만들어야겠어요😭💗
I love your clips and the cake you make. I hope you don't stop. You are so creative. I love you🤍🍃.
와우, 결과가 마음에 들었습니다. 사우디 아라비아에서 계속 팔로우🤍.
개존맛…. 최애맛 될거같아요…환상🥰
감사합니다 🥺🖤.
맛있게 만들어드세요❣️
@@daram_table
계속 작동합니다🤝.
서면으로 실수가 있으면 죄송합니다. 저는 아랍어이기 때문에 한국어를 배우고 있습니다🤦♀️.
우와~맛있어보이네요~ 자주 놀러올게요!!
keep going 😿💖💖
💪🏻💪🏻
혹시 냄비는 어느 브랜드일까요? 느무 기엽네여^^
It looks amazing !
Ça a l'air trop bon
10:25 베이킹 영상 볼 때 가장 기분이 좋아지는 타임 ლ(╹◡╹ლ)
혹시 휴지는 안해도 되는지 여쭤봐도 될까요??
can we have english subs too please. Your channel is amazing and i want to try your recipes.
hey if u want i can translate for you and then send you the recipe in english!
@@marshmellowcats4386 omg!! thank you so much. You are an angel fr
Here you go! Sorry foe it being long, it has quite a lot of steps and also many components! Let me know how it goes if you try to make it :)
Salted caramel financier
▶12 Financier (about 34g)
▶Ingredients
(Caramelized Pecan)
Brown Sugar 50g Water 15g Pecan 70g Unsalted Butter 5g Salt 1g
(Salted Caramel Sauce)
Sugar 50g Light Corn Syrup 10g Whip Cream 60g Salt 2g
(Salted Caramel Financier)
Egg White 100g brown Sugar 50g Honey 15g Salt 2g Almond Powder 60g Cake Flour 20g Bread Flour 20g Unsalted Butter 120g (Hazelnut Butter 90-100g) Salt Caramel Sauce 60g Caramelized Pecan (about 100-110g)
To make caramelized pecans
1. In a small saucepan put brown sugar and water, making sure that the water touches all the sugar
2. Bring the mix to a bubbly boil and if have a thermometer should be 115 Celsius (watch video for reference)
3. Then turn off the heat and add in the pecans when the bubbles are small and syrup is quite thick, and quickly stir with a wooden spoon and keep on mixing until a white sugar forms continuously stirring
4. Put the heat back on medium high and stir continuously so that the sugar crystals melt and it becomes a caramel color
5. Then melt in the butter and transfer to another bowl where you will mix in 1g salt
Salted caramel sauce
1. Mix together the sugar and corn syrup well in a saucepan and put over Medium high heat
2. Use a whisk and continuously stir the sugar
3. When all the sugar starts to change color make sure to watch very carefully and never stop whisking
4. If you like a sweet and soft taste, only heat up until a light caramel brown and if you like a less sweet and bitter taste heat until a darker color
5. Turn off the heat and mix in room temperature cream little by little, making sure to mix well in between additions
6. Then add in salt and whisk it in
7. Transfer caramel to a bowl to cool down
To make financier
First make brown butter
1. Put all the butter in a saucepan and melt over medium high heat
2. When all of it is melted turn down the heat a little bit and let the butter boil until it starts to darken and a white foam appears on the top
3. Stir occasionally with a rubber spatula and check every so often by swiping across the butter to see the darkness level
4. Then strain this brown butter into a bowl
5. Next, get your financier pan and butter all sides using a brush and softened butter
6. Then measure our 60g of caramel sauce
7. Also, chop up the pecans in preparation to make the dough
8. Then preheat oven to 392f or 200c
9. To make the actual dough add sugar, honey and salt to the egg whites and gently whisk a white foam has formed (can use an electric mixer)
10. Then sift in almond flour, cake flour and bread flour snd whisk in gently by hand
11. After all the powders are incorporated whisk in the cooled browned butter until the batter turns brown and all of it has been mixed in
12. Then, whisk in the 60g. Caramel sauce you measured earlier
13. Mix the dough once with a spatula to make sure there is no unmixed parts and then put it into a piping bag
14. Pipe the batter into the cake pan/mold until it is about 80% filled and then place the caramelized pecans on top
15. Bake in a 392 f or 200c preheated oven for 3 minutes and then turn down temperature to 338f or 180c and bake for another 10 minutes
16. Let financiers cool for about 5 minutes in pan and then gently take out and place on a cooling rack
17.Enjoy!
@@marshmellowcats4386 no need to apologize to me. I should be the one thanking you again and again as this must have took a lot of time and effort. Thanks again for your kindness. Have a nice day as u just made mine ^^
기간이 많이지나 ㅜㅜ 보실지 모르겠는데 소금어떤거 사용하시는지 알수있을까요???
호두로 대신햇어요!! 완전 달달 이럴줄 알앗는데 달달 쌉싸름한게 맞나용~? 쌉싸름한 맛이 조금 잇는것같아영
카라멜 오래 끓여서 쌉싸름해졌거나 호두 전처리 안하셔서 그럴거같아요!
솔티카라멜이라니!
너무 맛있을것 같아요 바삭바삭❤
혹시 전에 만들어둔 카라멜소스(솔티x)를 넣어도 될까요??
집에 생크림이 없어서요ㅜㅜ
피칸과 카라멜조합 너무 좋아용😆🥰
안녕하세요 :) 네! 있는 소스 활용하셔도 좋아요☺️ 솔티로 만들고싶으시면 반죽에 소금양을 2g정도 추가해보셔도 좋을 것 같아요☺️
@@daram_table 감사합니다ㅜㅜ다람테이블님❤❤
حلو
혹시 보관기간이 어떻게 될까요?
안녕하세요! 혹시 버터 어떤거 사용하시나요~?
안녕하세요 :) 앵커 무염버터 사용했습니다!
Saboroso 😋❤
😍
❣️❣️
@@daram_table iLive you
냄비 어디껀지 알려주실 수 있나욤 ㅠ.ㅠ
안녕하세요 :) 이케아 제품입니다☺️ 인덕션도 가능해요!
@@daram_table 오아 감사합니다🙏🏻🙏🏻🙏🏻❤️