Blueberry Banana Bread - Bruno Albouze

A quick and easy to make blueberry banana bread, that's full of nutritious ingredients. So delicious and ideal to eat for breakfast.
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoa...
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[@MattGPT-eh4cp]

Once again I have made a terrible miscalculation, I have watched your video one hour before dinner time......now I fear I will have to go shopping tonight.

[@Ding471]

Chef, did this recipe yesterday, the bananas were not sweet hence increased sugar from 120 to 140(light brown sugar) it was fabulous. Thank you and God Bless You!

[@MarieClaerbout]

baking this at the moment and excited to taste the outcome later. Thanks Chef.

[@chantalpuissant3960]

That looks delicious.

[@patsymccown2766]

Yummy!!

[@TracyD2]

My two favorites. I have to make a gluten-free version unfortunately

[@sherwin1988]

Big Bru going to benidorm next week if you want to come join me and the boys!

[@ealexeenko]

Ohhh, this is me all time best banana bread! Now ill try it will blueberries and banana slices on top! Thanks for n awesome idea, Bruno ❤❤❤❤

[@DeKeukenVanJordi]

This looks absolutely delicious Bruno! Greetings from the netherlands 🇳🇱🌷

[@sharlicious123]

mmm

[@loveja1234]

The new kitchen is wonderful!

[@princesse523]

Hummm ❤️

[@MarcusPainter3]

Look, who’s back! Bruno is back! 🎉

[@rtblade4]

Oh, that looks delicious! Your new kitchen looks beautiful

[@annmariel]

Chef❤ I love you 😍 my heart beats faster when you smile 😊

[@andrewutas9339]

Hey Bruno! Enjoying your videos from Los Angeles. You had a video a couple of weeks ago about 'getting to know you' or something along those lines. It was probably the funniest video I have seen in a long time. Couldn't find it when I returned to show it again... Hopefully it returns. Anyway, really appreciate your concise videos and super sense of humor. Thank you!

[@Ding471]

Thanks Chef

[@heartheater8315]

How do you get your bananas so dark without them getting mold on the peels 😊

[@regand7830]

I make my very rich banana bread with dark chocolate chips and pecans. I just might make an all fruit version like this! Merci beaucoup Mnsr. Albouze!!!

[@yaniwijaya9086]

thank you chef Bruno for the recipe, warm greetings from Indonesia

[@barbarajefferson4672]

Delicious! Thank you for the delicious recipe! Love the video!

[@snoochshepard]

Absolutely love Bruno’s videos. His delivery and passion of everything he cooks is so pure and entertaining. Thank you Bruno!

[@lydiamanel7596]

Bravo Chef🎉

[@ОлегКасяненко-х3р]

Bravo Bruno😊

[@RositaQuinonez-i3g]

🎄 🤙🍍🏝 1:17

[@antoinettefarrugia6513]

Where is the recipe and the instructions of the banana blueberry loaf?

[@BrunoAlbouze]

brunoalbouze.com/recipe/blueberry-banana-bread/ 🌞

[@TraciMann]

Awesome!!!

[@avalon449]

Why were you hiding the bottom have of the slice with your hand? Why would the bottom half be over browned like today???

[@suncu91]

How can he stay in shape while making cakes for a living

[@garrenbrooks4778]

Less sugar, more flavor baby!

[@teabagfc]

Merci chef! Je suis toujours à la recherche de nouvelles variantes du cake à la banane classique. Ma femme adore les myrtilles, c'est donc quelque chose que je vais faire pour elle cette semaine.

[@regand7830]

Avec fraises et banana peu tetre?

[@layyaali]

Finally someone who's pureeing the banana. Never liked the banana pieces in banana bread ❤

[@lorianelorng7728]

I agree with you banana pieces taste gross and turn black very quick. Happy to see someone who like smooth banana puree in banana bread

[@oceanbeliever681]

Master Chef!!

[@ritaacchitelli1025]

Thank you

[@raffaellagiambersio557]

Adoro le sue ricette carissimo Bruno ! Però con mio grande dispiacere non posso replicarle per non avere le dosi . Peccato ! 😢

[@narcohole]

Nella descrizione del video c'è il link al suo sito dove trovi le ricette con le dosi...

[@RositaQuinonez-i3g]

Bruno this 🍌🫐🍞👀‘ s Great 🤙🍍🏝 2:49

[@saraledagan]

Amazing! Thank you Bruno, for another great recipe - you are the best🙏🙏🙏❣

[@airisanderson1924]

Sir Albouze! Can
I make apple banana Same way? Is there any change to be made, please😫😫😫

[@Ibranda]

Omg you are such a gem 💎 Bruno I love you channel and appreciate what you share with us .

[@celine5413]

Un grand merci chef pâtissier !!!

[@sdr196]

Awesome

[@kam7056]

❤👨‍🍳🔪

[@elchabonification]

❤

[@danielsebag1759]

Yummy

[@naturemustard2406]

❤❤❤❤❤

[@deejejey9712]

😊 nice one Chef 😊

[@gloriasaunders1842]

Genius!!😊

[@jakeh.8754]

gorgeous cake pan. all stainless steel? please tell me where to get it

[@MrShlomiKu]

I was the first Like Bruno :)

[@shoba914]

🙏🙏🙏🙏👍👍👍👌👌👌👌👌😊

[@esthervelazquez5760]

Sabroso Yumm

[@WORMGERM]

How much flour? The recipe says "10 flour" which means absolutely nothing

[@kimhesketh2016]

If you read he recipe he uses 10 grams to coat the berries.

[@Dregen-zr9th]

If you read the next five ingredients, you will see 260g of flour. Read the full recipe before complaining

[@Ding471]

Did this again for someone dear with the exact amount of sugar etc and yes!, it's perfect the brain craves for sugar first but the perfect taste comes together after the 3rd munch! Thank again Chef!