Striped Cake Tutorial

Lets make a striped cake! Lets breakdown the most important tips:
1. Smooth your cake with even sides.
2. When you add your stripes make sure there are no air bubbles.
3. Freeze for 20 minutes or refrigerate for 1 hour.
4. When you prep your piping bag for your stripe color, cut the tip the same width as your stripes.
5. Scrape holding your cake comb outwards toward you, not inward towards the cake. You want to scrape, not smooth.
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[@DeviLall143]

You nailed it it’s flawless.

[@nanettewilson7876]

Amazing ❤❤❤❤

[@SHALOMOLUWANIFEMI]

Thank you so much.
But do one necessarily have to freeze it?