I am always in awe of your expertise in baking these beautiful desserts, and I might add, difficult. They are all so perfect and look so delicious. Thank you, Martha.
I made your Pecan Tart, for Thanksgiving many moons ago. Your book Pies and Tarts was one of the first cookbooks I got, and your crusts, my only crusts ever since! Happy Thanksgiving to you and thank you for all you taught me about making pies from scratch.
Thanks so much for the inspiration Martha. At this time of year, too many visions of sugarplums..your delicious ideas give us a wonderful starting point to not only please but to WOW our friends & families.
Geez I wish I liked nuts as these do kinda look delicious (in there own way…) All of Martha’s bakes look delicious even if I don’t like one of the main ingredients… Martha you are soooooooooo talented & I LOVE watching you and learning from you (& all the others from your channel too 😊) Thank you for continuing to bake and teach us 😊
انا من المعجبين بك وشكرا لك على كل الوصفات التي تقدمينها انا اتابعك منبلدي سوريه من زمن بعيد جدا واريد طلب منك ان تكتبي لنا المقادير بالغرامات بصندوق الوصف لو سمحت وشكرا لك على كل شئ
@@marybelle7477 انا اقرأواترجم اللغة الانكليزيه ولكن الشيف مارثا تعطي المقادير بالكوب ويفضل بوصفات الحلويات الدقه بالمقادير والترجمه سريعة جدا فإذا كتبت المقادير حتى ولو باللغة الانجليزية يكون من الافضل وشكرا لكم
I likes lot your tips and recipes, the only problem is that you only give US measurements, it will be very helpful if you give for the rest of the world the SI. THANKS 😊
Hello! These episodes of "Martha Bakes" are archived videos from when the show played on PBS. However, we list all of the recipes in the video descriptions which can make any necessary converting a little easier to do! Thanks for watching! 😊
Why are you using measuring cups instead of weighing your dry ingredients? I thought professional cooks had moved on to more accuracy for their international viewers.
I am always in awe of your expertise in baking these beautiful desserts, and I might add, difficult. They are all so perfect and look so delicious. Thank you, Martha.
she worked very hard to get to this level
Thank you Martha sooo much for showing us how to make my most favorite dessert ever, the linzer torte... I can’t wait to make it🌷
I made your Pecan Tart, for Thanksgiving many moons ago. Your book Pies and Tarts was one of the first cookbooks I got, and your crusts, my only crusts ever since! Happy Thanksgiving to you and thank you for all you taught me about making pies from scratch.
Thank you Queen for all of the refined recipe. You are a 🎁.
Such incredible high class in home baking! Precious skills, thank you for sharing, it’s delightful! 💐
Whoa Martha not only mentions "her husband" but even name checks him - extraordinarily rare!!
Thanks so much for the inspiration Martha. At this time of year, too many visions of sugarplums..your delicious ideas give us a wonderful starting point to not only please but to WOW our friends & families.
I was happier when there was more Martha in my life.
Martha as always proves she can produce a yummy tart!
Martha is a great kitchen mentor for ladies and young girls. She truly can cook delicious recipes...
The pecan tart looks delicious!
Thank you🌞
Pecan tart just beautiful! My favorite 😍
Geez I wish I liked nuts as these do kinda look delicious (in there own way…) All of Martha’s bakes look delicious even if I don’t like one of the main ingredients… Martha you are soooooooooo talented & I LOVE watching you and learning from you (& all the others from your channel too 😊) Thank you for continuing to bake and teach us 😊
And yes… I know I’m weird not liking nuts… I must be the only person in the world who doesn’t like nuts…
I’m totally going to make those peanut butter cookies this weekend!
Looks so yummy. I've got to try. As always, thanks for sharing Martha.
This kitchen set I like.
Martha I love you!!.. have a good weekend!!
The way Martha made that decadent Pecan Tart ❤️ 🤤🥧🌰🌹 Brava
Wow those cookies
This looks so delicious!!
Anything Martha makes is delicious
Wow Nice 👍❤️
I love MARTHA!!!!!
Everything looks good.
Eat your heart out Andrew!
That pecan tart will taste good on Thanksgiving Day!!🦃
Martha , all your recipes looks delicious 😍
That’s why she is Martha
انا من المعجبين بك وشكرا لك على كل الوصفات التي تقدمينها انا اتابعك منبلدي سوريه من زمن بعيد جدا واريد طلب منك ان تكتبي لنا المقادير بالغرامات بصندوق الوصف لو سمحت وشكرا لك على كل شئ
هي حاطة رابط لكل وصفة بصندوق الوصف ولما تفتحتي الرابط بيطلعلك اذا بدك ترجمة للعربي 😍
@@marybelle7477 انا اقرأواترجم اللغة الانكليزيه ولكن الشيف مارثا تعطي المقادير بالكوب ويفضل بوصفات الحلويات الدقه بالمقادير والترجمه سريعة جدا فإذا كتبت المقادير حتى ولو باللغة الانجليزية يكون من الافضل وشكرا لكم
@@linazidan1952 اها اوك فهمت عليكي معك حق المقادير بالغرامات بيكون ادق وافضل لنجاح الوصفة وانا كمان من سورية على فكرة 🌷
@@marybelle7477 اهلا وسهلا بك انا من محافظة حمص وشكرا لتفاعلك معي
Happy Indenpendence Day! So yummy... Can you made Dutch Baby sometime? Hehe. Thanks for sharing the video. 🎈🪅👍
Oh good to know. Thanks for sharing. Will look for that video. 🎈🪅👍
Here is a video where Martha makes a dutch baby pancake! 🥞
ua-cam.com/video/qpYUymtmiog/v-deo.html
I would like her to show me how to make Cuban Turrones.
Just a query ....why wasn't linzer torte bake blind and not pecan tart pl?
Dear Martha what’s the difference between pecan tart and pecan pie?
Regards Gayane
I likes lot your tips and recipes, the only problem is that you only give US measurements, it will be very helpful if you give for the rest of the world the SI. THANKS 😊
Hello! These episodes of "Martha Bakes" are archived videos from when the show played on PBS. However, we list all of the recipes in the video descriptions which can make any necessary converting a little easier to do! Thanks for watching! 😊
🌷🌷🌷
😋😋😋😋
😋
Why are you using measuring cups instead of weighing your dry ingredients? I thought professional cooks had moved on to more accuracy for their international viewers.
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Thank you❤️