Home Made Honey Garlic Sauce

#honeygarlicsauce #honey #sauce #homemade #foodgallery
Honey Garlic Sauce Ingredients
Honey 1/2 cup
Soy sauce 2 tbsp (I have used my homemade soy souce)
Minced garlic 1/2 tsp
Minced ginger 1/ 2 tsp
Ground black pepper 1/4 tsp
Corn flour 1/2 tbsp
water 2 tbsp
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[@Moo_Mommie]

Thank you.

[@ronalyncasuga3413]

Wow yummy😘

[@foodart]

Thank you😊

[@1234567895182]

What type/brand of soy sauce did you use?
That looks like a thick sauce like oyster or hoisin sauce.

[@foodart]

Please use soy sauce. I have used my homemade soy souce.

[@christophermartin3618]

Looks like soy paste

[@hersheybliss4189]

Can u make this in advance

[@foodart]

Yes

[@Drunkwolf101]

What if my sauce gets hardened? What do I do to fix that

[@nathandaniel5451]

It shouldn't, add more liquid. And perhaps not use such high heat.
If it's crystalizing then it might me sugars out of the honey.
I use a little mirin or sweet wine as well for a little depth of flavour while still being sweet. If too sweet balance with more soy (and/or a dash of sesame oil).
If you use alcohol (like mirin) evaporate the alcohol out. But you can add more water no problem.
If it's hardened after cooling the wine should do the trick and don't abuse your honey. xD

[@Drunkwolf101]

Ok thanks very much, although I did use water to revive the sauce but thanks for the advice anyways 😁

[@nathandaniel5451]

@@Drunkwolf101 I just happen to making this sauce to death lately. How did yours taste and did you use any other ingredients?
Also what made your sauce harden? Just too thick or did the honey caramelize? Because that would change the taste

[@Drunkwolf101]

Mine tasted awesome. The reason it hardened was because of too much honey. But water fixed that. About less than half a cup. It then gave a sweet and slightly bitter taste that it's supposed to give 😁😁. Works wonders with chicken

[@nathandaniel5451]

@@Drunkwolf101 slightly bitter? Something overcooked?
I'm Australian and we have very strong tasting honey so I'd be too scared to put too much in. A bit of sweet wine or mirin (Japanese cooking wine you can buy all over the place) and heat should make the honey less dense.
But if it still tasted amazing then why add anything to what already works.

[@-k-play-plays5184]

What kind of soysauce is that never seen such T H I C C soysauce

[@foodart]

Please use soy sauce

[@mazieg7072]

I came to ask the same question. I’ve bought many brands of soy sauce and never bought such thick soy sauce before in any brand

[@mazieg7072]

@@foodart that didn’t answer his question

[@subhanbutt6172]

@@mazieg7072 hahahahahah

[@troysmith3208]

It might have been sweet soy sauce which is thick