I've become so "comfortable" with this channel, looking forward to each weekly episode. You three have great chemistry in front of the camera. Keep up the awesome work!!! 🍷
Some of my die-hard Napa friends would call Scarecrow the best all-around Napa wine ever. The fruit was just beautiful. It was elegant, silky, and like you said still carried nice acidity. Please do an episode on Barolo now.
I will send a separate link to the Durand wine opener. It will be a wonderful addition to your cellar, especially with opening your older bottles. Another great video
It's fun to watch you guys! Here is my cellartracker note for the '09 Madrona Ranch so I think you guys are spot on: "Inky dark red. Coffee and smoked meats on the nose. Dark fruits, earth, and cocoa in the palate. Deliciois" Not sure why I spelled Delicious that way...Keep these videos coming!
Loved this episode!!!!! But upset that I will be buying a bottle of these now lol We just bottled the last of our latest vintage and we are very excited after tasting what was going in the bottle
Excellent episode. I learned a lot about the vineyards. And it's about time you guys did it blind. This has got to be the way forward. Gets you thinking and I love the unbiased tasting notes.
Would love to see an old vines zin video. Turely, Ridge, Once and Future, Carlisle make incredible field blends form 100+ year old vines that are seriously ageable.
Okay so I haven't watched the video yet but after just seeing the removing of the corks, I have a headache :) Now, during the video I had to pause as I needed to hit the fridge and make a meat & cheese platter, no kidding either. In the end, I of course wanted to open some wine however I work in a few hours so that didn't happem Great video guys, I really enjoyed it.
Love this video. B, let’s take the blind taste a step further and pick three wines that they don’t know they’re trying before! Same grape varietal/blend different country, same wine different vintages, different Bordeaux appellations same vintage, etc. would be cool to see a totally blind tasting. 😃
Another outstanding and informative video. Hoping this channel gains the attention it deserves. Would love to see a video on Barolo/Barbaresco at some point.
its funny when people say “should we try it” after smelling wine for half an hour. smelling wine, IS trying it. one could argue, smelling wine is more important than actual taste of the wine😅 p.s. i loved the video! blind tasting is so much fun!
Great video as always!! I have always been curious to try these wines and now I feel like I have! Curious - what stemware do you use? Would love to see you guys do a video on Barolo!! Or bring back the sangiovese with maybe brunello versus chianti Classico gran selezione blind tasting! So much quality coming out of Chianti!
Fun and interesting video. Next time don't tell them what they are drinking at all (double blind). That really keeps things interesting and unbias. Thanks for sharing. Oh, and it'd be a lot of fun to throw in a more budget friendly/value wine.
Loved it again, and especially the blind tasting !! Well done !! Drank my first Scarecrow (2015) a month ago (was my wine during Napa Cult tasting with 11 wine friends) and it was amazing ! Won definitely from a few Harlan and Promontory. Great wine !! Thanks again for the video. And looks like some speech was lost ? During the Abreu introduction ?
@@OurPourDecisions Quilceda Creek is a great Washington State producer. Love to see you compare those to some Napa Cabs, although Quilceda Creek needs at-least 10-15 years of age in my opinion to be ready to drink.
hilarious that I have 3 bottles of Scare Crow and I have never tasted it, but I have a Coravin, so I can always have a slight taste if I wanted, Jealous that ou are tasting these amazing wines.
I have had all 3 of those wines. I def find the Scarecrow too ripe for me. It lacks subtlety, tannins and secondary flavors of the Abreu. Fully expect the Scarecrow to age poorly. Those ripe wines don’t hold up at 20 plus years.
It's astonishing to think that your dad has never tasted Scarecrow , nor has any in his collection...?!🤔...so please give us the " levels " of Napa Valley Cabernet's that would not include Scarecrow...?!🧐🍷☮...thanks for your time...! Regards, Eric in San Diego...
Loved this format, let Bea pout the wines, but don't let her open anymore wines. Yikes. I have to check which ones ion Scarecrow that I have. They are still wrapped in the winery paper
I've become so "comfortable" with this channel, looking forward to each weekly episode. You three have great chemistry in front of the camera. Keep up the awesome work!!! 🍷
Totally agree.
Wow, thank you! ❤️
As usual I enjoy your interaction and approach to wine tasting . I watch your channel for Bea alone ,such a down to earth person .
You definitely have to do more of these tastings blind. And what an experience. Scarecrow and abreu. Seriously envious here.
Some of my die-hard Napa friends would call Scarecrow the best all-around Napa wine ever. The fruit was just beautiful. It was elegant, silky, and like you said still carried nice acidity. Please do an episode on Barolo now.
I’d absolutely love a Barolo episode!
Such a fun video…. Poor B. But so relatable!! Someone needs to get her a Durand. Cheers.
I'm not sure the corkscrew was the problem.....lol - Pops
@@OurPourDecisions 😂
Favorite show rn! Love you all!
Fantastic video! Love the blind tasting format!
You guys are just nailing this genre of wine videos. PLEASE keep it up. I look forward to these now.
Thank you for doing a video on Scarecrow. I requested Scarecrow!
I will send a separate link to the Durand wine opener. It will be a wonderful addition to your cellar, especially with opening your older bottles. Another great video
It's fun to watch you guys! Here is my cellartracker note for the '09 Madrona Ranch so I think you guys are spot on: "Inky dark red. Coffee and smoked meats on the nose. Dark fruits, earth, and cocoa in the palate. Deliciois" Not sure why I spelled Delicious that way...Keep these videos coming!
Such a fun episode! Thank you for all the hard work you must put into preparing, editing, and sharing these videos with us.
More of these tastings pls 👍🍷
Oh golly! What a tasting. Scarecrow has always been on my bucket list. Keep the great content coming. Happy drinking!
Hilarious, we've all been there, B, It's alright LOL! Way to keep a poker face too. Great ep as always.
This is my favorite wine channel now. The wines are exceptional. The cast is magnificent together and the production quality is superb.
ありがとう❤こんにちは✨😃❗️I'm from Japan. I love port wine! I love Portugal. I like the best port wine.
Great episode. Would love to see you doing Oz wines soon. 🥂👍🏻
Loved this episode!!!!! But upset that I will be buying a bottle of these now lol
We just bottled the last of our latest vintage and we are very excited after tasting what was going in the bottle
So happy to see a new video post. I will watch first and then comment, but I am excited
Excellent episode. I learned a lot about the vineyards. And it's about time you guys did it blind. This has got to be the way forward. Gets you thinking and I love the unbiased tasting notes.
Can you do an episode on whites? Some aged Rieslings would be interesting to see!
B you look gorgeous in every episode !!!
Like u do the blind tasting!
Would love to see an old vines zin video. Turely, Ridge, Once and Future, Carlisle make incredible field blends form 100+ year old vines that are seriously ageable.
Scarecrow by far is one of my favorite wines. It has a silky taste and long flavor at the end. I would recommend this to all Cabernet wine lovers!
The wine was really fantastic.
Wonderfully entertaining video! I like the blind tasting and the non blind for the viewer.
I loved the blind taste test!! Now I want to try the Scarecrow!!
I’ve heard of Scarecrow but not Abreu. Always interesting to learn more…. and points to Stacey for matching her sweater with her hair!
Okay so I haven't watched the video yet but after just seeing the removing of the corks, I have a headache :) Now, during the video I had to pause as I needed to hit the fridge and make a meat & cheese platter, no kidding either. In the end, I of course wanted to open some wine however I work in a few hours so that didn't happem Great video guys, I really enjoyed it.
Awesome blind wine tasting. Thank you for taking us along for the ride 🍷
@10:02 :D 😆🤣 GREAT tasting y'all. loved this one.
great episode -- blind tasting is really the only way to judge a wine! keep it up
Celia Welch is a rock star ! Please use an Ah-SO or The Durand to open older wines... Works ALL THE TIME ! I never use a waiter's corkscrew...
Keep going - love your channel!!
Love this video. B, let’s take the blind taste a step further and pick three wines that they don’t know they’re trying before! Same grape varietal/blend different country, same wine different vintages, different Bordeaux appellations same vintage, etc. would be cool to see a totally blind tasting. 😃
Another outstanding and informative video. Hoping this channel gains the attention it deserves. Would love to see a video on Barolo/Barbaresco at some point.
its funny when people say “should we try it” after smelling wine for half an hour. smelling wine, IS trying it. one could argue, smelling wine is more important than actual taste of the wine😅 p.s. i loved the video! blind tasting is so much fun!
Loved this episode 👌🏼
More descriptors and impressions are like complexity in wine! More please! Especially the nose. Great show!
more blind tasting ! great video!
Really Nice...enjoyable
The blind element was awesome.
I'm excited to watch this! Scarecrow is incredible and never tried Abreu
Great video as always!! I have always been curious to try these wines and now I feel like I have!
Curious - what stemware do you use?
Would love to see you guys do a video on Barolo!! Or bring back the sangiovese with maybe brunello versus chianti Classico gran selezione blind tasting! So much quality coming out of Chianti!
I really liked the blind taste.
From someone that lives next to the Los Posadas vineyard in Angwin, CA… it’s pronounced Saint Ha-lee-na. 😊
Great video! What wine glasses are you using?
Fun and interesting video. Next time don't tell them what they are drinking at all (double blind). That really keeps things interesting and unbias. Thanks for sharing. Oh, and it'd be a lot of fun to throw in a more budget friendly/value wine.
Abreu is absolutely worth a try.
Loved it again, and especially the blind tasting !! Well done !! Drank my first Scarecrow (2015) a month ago (was my wine during Napa Cult tasting with 11 wine friends) and it was amazing ! Won definitely from a few Harlan and Promontory. Great wine !! Thanks again for the video. And looks like some speech was lost ? During the Abreu introduction ?
Great episode... reveal blind tasting again.
Washington State wine lover here 😂
Any favorites? We were just there....
@@OurPourDecisions Quilceda Creek is a great Washington State producer. Love to see you compare those to some Napa Cabs, although Quilceda Creek needs at-least 10-15 years of age in my opinion to be ready to drink.
Can u review tusk estate please.
hilarious that I have 3 bottles of Scare Crow and I have never tasted it, but I have a Coravin, so I can always have a slight taste if I wanted, Jealous that ou are tasting these amazing wines.
So good!
I have had all 3 of those wines. I def find the Scarecrow too ripe for me. It lacks subtlety, tannins and secondary flavors of the Abreu. Fully expect the Scarecrow to age poorly. Those ripe wines don’t hold up at 20 plus years.
It's astonishing to think that your dad has never tasted Scarecrow , nor has any in his collection...?!🤔...so please give us the
" levels " of Napa Valley Cabernet's that would not include Scarecrow...?!🧐🍷☮...thanks for your time...! Regards, Eric in San Diego...
Loved this format, let Bea pout the wines, but don't let her open anymore wines. Yikes. I have to check which ones ion Scarecrow that I have. They are still wrapped in the winery paper
These cost more than my car.
LOL. Yeah, the prices of some of these are absolutely crazy.
I can taste the oak and the cherry candy from here 🤢
Brillant Video. Here in germany napa wines are super hard to find. I never heard of these wines before and now I would like to be in the Napa AVA 🥲