I've become so "comfortable" with this channel, looking forward to each weekly episode. You three have great chemistry in front of the camera. Keep up the awesome work!!! 🍷
Another great video all around! The blind tasting format works with 3 people, much more interesting than a single reviewer giving only their impressions. I think Stacey called it when she said 2008 is also an aged vintage, but it threw Pops off for his choice. Great to see that B is finding her palette more and more, give her more bottles to open so she gets the practice in! it happens to all of us if you open enough bottles. Also, I have to tune in just to see what color Stacey chose for her hair today!
Some of my die-hard Napa friends would call Scarecrow the best all-around Napa wine ever. The fruit was just beautiful. It was elegant, silky, and like you said still carried nice acidity. Please do an episode on Barolo now.
Excellent episode. I learned a lot about the vineyards. And it's about time you guys did it blind. This has got to be the way forward. Gets you thinking and I love the unbiased tasting notes.
its funny when people say “should we try it” after smelling wine for half an hour. smelling wine, IS trying it. one could argue, smelling wine is more important than actual taste of the wine😅 p.s. i loved the video! blind tasting is so much fun!
It's fun to watch you guys! Here is my cellartracker note for the '09 Madrona Ranch so I think you guys are spot on: "Inky dark red. Coffee and smoked meats on the nose. Dark fruits, earth, and cocoa in the palate. Deliciois" Not sure why I spelled Delicious that way...Keep these videos coming!
I will send a separate link to the Durand wine opener. It will be a wonderful addition to your cellar, especially with opening your older bottles. Another great video
Love this video. B, let’s take the blind taste a step further and pick three wines that they don’t know they’re trying before! Same grape varietal/blend different country, same wine different vintages, different Bordeaux appellations same vintage, etc. would be cool to see a totally blind tasting. 😃
Another outstanding and informative video. Hoping this channel gains the attention it deserves. Would love to see a video on Barolo/Barbaresco at some point.
Loved this episode!!!!! But upset that I will be buying a bottle of these now lol We just bottled the last of our latest vintage and we are very excited after tasting what was going in the bottle
Would love to see an old vines zin video. Turely, Ridge, Once and Future, Carlisle make incredible field blends form 100+ year old vines that are seriously ageable.
Loved it again, and especially the blind tasting !! Well done !! Drank my first Scarecrow (2015) a month ago (was my wine during Napa Cult tasting with 11 wine friends) and it was amazing ! Won definitely from a few Harlan and Promontory. Great wine !! Thanks again for the video. And looks like some speech was lost ? During the Abreu introduction ?
Great video as always!! I have always been curious to try these wines and now I feel like I have! Curious - what stemware do you use? Would love to see you guys do a video on Barolo!! Or bring back the sangiovese with maybe brunello versus chianti Classico gran selezione blind tasting! So much quality coming out of Chianti!
Okay so I haven't watched the video yet but after just seeing the removing of the corks, I have a headache :) Now, during the video I had to pause as I needed to hit the fridge and make a meat & cheese platter, no kidding either. In the end, I of course wanted to open some wine however I work in a few hours so that didn't happem Great video guys, I really enjoyed it.
Fun and interesting video. Next time don't tell them what they are drinking at all (double blind). That really keeps things interesting and unbias. Thanks for sharing. Oh, and it'd be a lot of fun to throw in a more budget friendly/value wine.
@@OurPourDecisions Quilceda Creek is a great Washington State producer. Love to see you compare those to some Napa Cabs, although Quilceda Creek needs at-least 10-15 years of age in my opinion to be ready to drink.
hilarious that I have 3 bottles of Scare Crow and I have never tasted it, but I have a Coravin, so I can always have a slight taste if I wanted, Jealous that ou are tasting these amazing wines.
It's astonishing to think that your dad has never tasted Scarecrow , nor has any in his collection...?!🤔...so please give us the " levels " of Napa Valley Cabernet's that would not include Scarecrow...?!🧐🍷☮...thanks for your time...! Regards, Eric in San Diego...
I have had all 3 of those wines. I def find the Scarecrow too ripe for me. It lacks subtlety, tannins and secondary flavors of the Abreu. Fully expect the Scarecrow to age poorly. Those ripe wines don’t hold up at 20 plus years.
Loved this format, let Bea pout the wines, but don't let her open anymore wines. Yikes. I have to check which ones ion Scarecrow that I have. They are still wrapped in the winery paper
I've become so "comfortable" with this channel, looking forward to each weekly episode. You three have great chemistry in front of the camera. Keep up the awesome work!!! 🍷
Totally agree.
Wow, thank you! ❤️
As usual I enjoy your interaction and approach to wine tasting . I watch your channel for Bea alone ,such a down to earth person .
Another great video all around! The blind tasting format works with 3 people, much more interesting than a single reviewer giving only their impressions. I think Stacey called it when she said 2008 is also an aged vintage, but it threw Pops off for his choice. Great to see that B is finding her palette more and more, give her more bottles to open so she gets the practice in! it happens to all of us if you open enough bottles. Also, I have to tune in just to see what color Stacey chose for her hair today!
You guys are just nailing this genre of wine videos. PLEASE keep it up. I look forward to these now.
Some of my die-hard Napa friends would call Scarecrow the best all-around Napa wine ever. The fruit was just beautiful. It was elegant, silky, and like you said still carried nice acidity. Please do an episode on Barolo now.
I’d absolutely love a Barolo episode!
Such a fun episode! Thank you for all the hard work you must put into preparing, editing, and sharing these videos with us.
Oh golly! What a tasting. Scarecrow has always been on my bucket list. Keep the great content coming. Happy drinking!
This is my favorite wine channel now. The wines are exceptional. The cast is magnificent together and the production quality is superb.
thank you thank you for sharing your tasting on the Scarecrow!!! i was always curious to find out more about it. keep up the great channel. cheers!
You definitely have to do more of these tastings blind. And what an experience. Scarecrow and abreu. Seriously envious here.
Favorite show rn! Love you all!
So happy to see a new video post. I will watch first and then comment, but I am excited
Fantastic video! Love the blind tasting format!
Scarecrow by far is one of my favorite wines. It has a silky taste and long flavor at the end. I would recommend this to all Cabernet wine lovers!
The wine was really fantastic.
Excellent episode. I learned a lot about the vineyards. And it's about time you guys did it blind. This has got to be the way forward. Gets you thinking and I love the unbiased tasting notes.
its funny when people say “should we try it” after smelling wine for half an hour. smelling wine, IS trying it. one could argue, smelling wine is more important than actual taste of the wine😅 p.s. i loved the video! blind tasting is so much fun!
Great episode. Would love to see you doing Oz wines soon. 🥂👍🏻
Wonderfully entertaining video! I like the blind tasting and the non blind for the viewer.
I’ve heard of Scarecrow but not Abreu. Always interesting to learn more…. and points to Stacey for matching her sweater with her hair!
It's fun to watch you guys! Here is my cellartracker note for the '09 Madrona Ranch so I think you guys are spot on: "Inky dark red. Coffee and smoked meats on the nose. Dark fruits, earth, and cocoa in the palate. Deliciois" Not sure why I spelled Delicious that way...Keep these videos coming!
Hilarious, we've all been there, B, It's alright LOL! Way to keep a poker face too. Great ep as always.
I loved the blind taste test!! Now I want to try the Scarecrow!!
I will send a separate link to the Durand wine opener. It will be a wonderful addition to your cellar, especially with opening your older bottles. Another great video
Such a fun video…. Poor B. But so relatable!! Someone needs to get her a Durand. Cheers.
I'm not sure the corkscrew was the problem.....lol - Pops
@@OurPourDecisions 😂
Brillant Video. Here in germany napa wines are super hard to find. I never heard of these wines before and now I would like to be in the Napa AVA 🥲
great episode -- blind tasting is really the only way to judge a wine! keep it up
Love this video. B, let’s take the blind taste a step further and pick three wines that they don’t know they’re trying before! Same grape varietal/blend different country, same wine different vintages, different Bordeaux appellations same vintage, etc. would be cool to see a totally blind tasting. 😃
Awesome blind wine tasting. Thank you for taking us along for the ride 🍷
Another outstanding and informative video. Hoping this channel gains the attention it deserves. Would love to see a video on Barolo/Barbaresco at some point.
B you look gorgeous in every episode !!!
Loved this episode!!!!! But upset that I will be buying a bottle of these now lol
We just bottled the last of our latest vintage and we are very excited after tasting what was going in the bottle
Keep going - love your channel!!
The blind element was awesome.
I'm excited to watch this! Scarecrow is incredible and never tried Abreu
Great video! Thanks for sharing.
more blind tasting ! great video!
More of these tastings pls 👍🍷
@10:02 :D 😆🤣 GREAT tasting y'all. loved this one.
Thank you for doing a video on Scarecrow. I requested Scarecrow!
Loved this episode 👌🏼
Would love to see an old vines zin video. Turely, Ridge, Once and Future, Carlisle make incredible field blends form 100+ year old vines that are seriously ageable.
More descriptors and impressions are like complexity in wine! More please! Especially the nose. Great show!
Loved it again, and especially the blind tasting !! Well done !! Drank my first Scarecrow (2015) a month ago (was my wine during Napa Cult tasting with 11 wine friends) and it was amazing ! Won definitely from a few Harlan and Promontory. Great wine !! Thanks again for the video. And looks like some speech was lost ? During the Abreu introduction ?
Great video as always!! I have always been curious to try these wines and now I feel like I have!
Curious - what stemware do you use?
Would love to see you guys do a video on Barolo!! Or bring back the sangiovese with maybe brunello versus chianti Classico gran selezione blind tasting! So much quality coming out of Chianti!
Really Nice...enjoyable
Okay so I haven't watched the video yet but after just seeing the removing of the corks, I have a headache :) Now, during the video I had to pause as I needed to hit the fridge and make a meat & cheese platter, no kidding either. In the end, I of course wanted to open some wine however I work in a few hours so that didn't happem Great video guys, I really enjoyed it.
ありがとう❤こんにちは✨😃❗️I'm from Japan. I love port wine! I love Portugal. I like the best port wine.
Abreu is actually a Portuguese surname.
@Embate17 ありがとう‼️Thank you everything.
@@Embate17 Do you portuguse?
@ yes
@Embate17 I want to go to Portugal someday. Portugal is very beautiful city and food culture.ありがとう。I love portugal and Fado.
Great video! What wine glasses are you using?
Celia Welch is a rock star ! Please use an Ah-SO or The Durand to open older wines... Works ALL THE TIME ! I never use a waiter's corkscrew...
Great episode... reveal blind tasting again.
I really liked the blind taste.
Get her a Durand !!!!
That might take some time....:-)
3:08 I like that sieve, where did you get that?
I cannot remember - I've had it for decades. Should be able to get something like it in a kitchen store or on Amazon.
Like u do the blind tasting!
From someone that lives next to the Los Posadas vineyard in Angwin, CA… it’s pronounced Saint Ha-lee-na. 😊
Can u review tusk estate please.
Fun and interesting video. Next time don't tell them what they are drinking at all (double blind). That really keeps things interesting and unbias. Thanks for sharing. Oh, and it'd be a lot of fun to throw in a more budget friendly/value wine.
Abreu is absolutely worth a try.
Such a fantastic wine cellar and no The Durand.Corkscrew?????. B you have to buy a The Durand corkscrew for Pops birthday
please try sine qua non
Just had some the other day. Would be interesting to do indeed.
Can you do an episode on whites? Some aged Rieslings would be interesting to see!
Washington State wine lover here 😂
Any favorites? We were just there....
@@OurPourDecisions Quilceda Creek is a great Washington State producer. Love to see you compare those to some Napa Cabs, although Quilceda Creek needs at-least 10-15 years of age in my opinion to be ready to drink.
My best friend sol told me about this Channel, let’s share a bottle of wine Sols dad
Too funny.
hilarious that I have 3 bottles of Scare Crow and I have never tasted it, but I have a Coravin, so I can always have a slight taste if I wanted, Jealous that ou are tasting these amazing wines.
So good!
It's astonishing to think that your dad has never tasted Scarecrow , nor has any in his collection...?!🤔...so please give us the
" levels " of Napa Valley Cabernet's that would not include Scarecrow...?!🧐🍷☮...thanks for your time...! Regards, Eric in San Diego...
I have had all 3 of those wines. I def find the Scarecrow too ripe for me. It lacks subtlety, tannins and secondary flavors of the Abreu. Fully expect the Scarecrow to age poorly. Those ripe wines don’t hold up at 20 plus years.
Loved this format, let Bea pout the wines, but don't let her open anymore wines. Yikes. I have to check which ones ion Scarecrow that I have. They are still wrapped in the winery paper
These cost more than my car.
LOL. Yeah, the prices of some of these are absolutely crazy.
I can taste the oak and the cherry candy from here 🤢