You probably dont care at all but does any of you know of a way to log back into an Instagram account? I stupidly lost the account password. I would appreciate any help you can offer me!
@Harlem Julian I really appreciate your reply. I got to the site thru google and im in the hacking process now. Looks like it's gonna take a while so I will get back to you later with my results.
Wow, I'm from mexico too but in my state the sincronizada is called "queca". The sincronizada in San Luis is actually with cheese, ham and it's made by one tortilla folded in half
yeah...avocados, fresh herbs and vegan cheese 🤨 at least here where i live one avocado is $2,6, anything but affordable. but the meals look sooo awesome though!! and i'm not even a student hahah but it catched my eyes that the ingredients actually aren't that affordable in many parts of the world
I feel like this video was made specifically for me - "Remember to plug the blender in, remember to turn the blender on, minus the lid" it's like you've seen me cook before 😂
The best trick for quesadillas is mixing the cheese into the filling before you put it on the tortillas so it all melts into it! It makes the texture so gooood
As a student, this inspires me to actually cook a proper meal for once. Maybe start taking care of myself a bit better and make some food that actually has some nutrition.
Whenever my depression get's really bad and I feel disconnected from everything around me, your videos help me so much!! They're so calming and just give me comfort and I'm incredibly grateful for your channel!! ❤
Actually cilantro and coriander isn’t the same, it tastes totally different while looking the exact same! Coriander seeds are the seeds of the coriander plant, but Madeleine used the leaves of coriander (not cilantro)
Outside of North America it's coriander and the seeds are coriander as well. In North America, because Mexico is part of North America, we call it by the Mexican name, cilantro. We called the seeds coriander. It's not "over complicated." It's geography. I'm from Canada and we call it cilantro too
Sometimes i'm like "how am i gonna make a nice and nutritious dinner without meat?",and i go to your channel and remember there's a million options! Such a great way to diversify your meals even if you're not vegan😍🙌🏼
Dear Olivia, You realy helped me with this video, I can not describe how happy I am now because of these recipes that you’ve made simple to understand and fun to watch. I tried the first one and so far I love it. I felt depressed about eating the same things everyday as a vegan art student. Now I feel encouraged to step out my comfort zone and find interesting recipients and cook delicious vegan foods everyday instead of eating kebab or cooking food that I don’t enjoy! Love you Roberts From Latvia 🇱🇻
I'm so glad you're making cooking videos in your own kitchen again. This is how I first found and started watching you. When you cook in your space it feels so much more authentic, cozy, and relatable. Keep up the great work!
Love satay, so good with air fried broccoli! For those on a super strict budget: use roasted sunflower seeds instead of the pine nuts! Gives a similar feel. :)
I'm from California. We use flour tortillas, burrito size (really large) typically they are folded in half then cut with a pizza wheel. Love your channel.
I’m Mexican, and I eat lots of quesadillas! Both ways of folding are correct, the folding one tortilla is the most common. The other way is more a “restaurant “ type style. Thank you, I enjoy your channel so much!
I live in a predominately Hispanic part of the US. We tend to make quesadillas with flour tortillas around here, so you are in good company. As for whether we fold it or stack tortillas on top of each other, it kinda varies from person to person.
I followed u right away when I ended the video thinking these are the most love simple food ideas. I’ve watched a lot of easy cooking preps that I don’t like as much but this is straight up YESSSS.
I'm an American of Mexican descent...my mother would make it with both flour and corn tortillas. We only folded it if we didn't want to eat too much flour tortillas, since they are usually bigger than the corn. But when eating corn, we use two corn tortillas, since they are smaller. You're right, do what you like in your home with what you have available. :D Great job on your quesadillas.
Mexican here. I can only speak for *most* mexicans who live in Mexico City (where I live), but most of us really only eat quesadillas with corn tortillas when they’re bought out (i.e. street food), but homemade quesadillas are usually made with wheat flour tortillas! Also, sometimes we fold 1 tortilla in half, some other times we use two tortillas like you did, and, as someone already pointed out, we call those sincronizadas (as in synchronized, just like how the tortillas would be “synchronized” to each other)
Been watching your channel for over a year, always love the recipes and have tried a few! But the editing today kept me so entertained on a video I was never going to click off from! Love it!
I’m Chicana (born in the USA from Mexican immigrant parents) and we make quesadillas both ways just depending on preference at the time. If I only have small tortillas but want a bigger quesadilla I put the stuffing on one tortilla them top it with another. Tonight though, I had potato stuff ones where I just folded them in half and fried them.
If you ever did want corn tortillas, they've started selling them in Tesco and Sainsburys now :) they just put them right next to the flour tortillas and its hard to tell the difference on the shelf
If you go to a restaurant the quesadillas are always stacked tortillas and cut into wedges but I think the more traditional way is folded. I am half Mexican and grew up eating them. They were just cheese melted in a folded tortilla on a cast iron skillet. Maybe some hot sauce. They are one of my favorite breakfasts.
I don't know if I want to be vegan but I'm really trying to educate myself on affordable healthy foods and just simply reduce the amount of meat I consume as much as I can. Your videos are really helpful, thank you!
Yes! In Mexico we fold it in half, we also use tortillas like the one you showed in this video. The fillings are multiple, besides the cheese, we fill them with mushrooms, corn and peppers, potato (my personal favorite). You can definitely experiment and never get them wrong 😊
I use to watch your videos like 3/4 years ago, and this video just came up on my page and now you have so many more followers and a book and clothing line and i am SO happy for you, you have done so well!!!
Cheeze recommendation: vegan Mexicana. Melts and stretches like nothing else!! Only available at Asda, though. Another good melting cheeze is the ?Tesco free-from 'halloumi' which doesn't really taste like halloumi at all, but because of its tougher texture, it is an amazing mozzarella substitute for pizzas and toasties etc.!
it's so lovely to have you back making videos! they're so calming to me and your videos made me fall back in love with cooking when I was super depressed. my meat eating parents love your recipes as do I! thank you x
Ahhh! I always look forward to your meal recipes. I don’t label myself as vegan/vegetarian, but I try my best, and your dishes are a huge inspiration! Everything looks so fresh & flavorful
I just have to say how beautifully filmed this was. I can totally relate when you've said in the past how you struggle with the size and angles of your kitchen but I absolutely love this set up with the rustic wooden table in front of the window. Everything looks so cosy, not to mention delicious 🤗
I ve just discovered you and I already adore you. Such a good and positive vibe you share. I was thinking these days how blessed we are with people like you who share their amazing hearts with us. Thank you for being for us on youtube. LOVE.
I love the quirky additions in these videos like showing the can lid plopping in :) also these meals look amazing! I feel like this was made for me bc i literal am a student who is wanting new meals, but struggling!!
So glad to see quesadillas showing up in your cooking - I’ve loved them for years. Vegan retried beans, vegan cheddar, and salsa. Delicious! P.S. Your dog is so dang cute.
I tried today with the "Vegan Quesadillas" but without chilli & added my own vegan cheese Fetta, was absolutely lovely & I thank you for sharing this recipe. All except the chilli from Aldi cost me $13.50 really good for on a budget, will eat this more. 💜✨
Loved all of these recipes Madeleine and Alex's editing is so good here. For anyone wanting to try corn tortillas, they sell corn/wheat ones in larger Tesco stores. Not found any that are completely corn though.
I just love your recipes! They are the only recipes that I actually cook! Loving the recent videos, reminds me of old maddie and Alex videos In you little kitchen in Brighton, such a joy to watch 😍
omg, this video came at the perfect time, i`m student on a budget with a busy academia life who went vegan a few months ago, I watched all your recipe videos and by far this is the greatest for me ❤ can`t wait to try the pastaaa this way!!
Hi love 👋 thanks for these simple vids, I’m currently 16 weeks pregnant with my first and I’ve had such bad sickness I’ve not been able to cook but it’s started lifting this week and I’m getting reinspired to eat food other than sandwiches and muesli again 😆 Thankyou!
Maddie!!! These look delicious, I cannot wait to try making the recipes!! I’ve managed to go meat free 2 days a week which has been surprisingly easy! Keep up the stellar content!
Its also really good if you mix refried beans with a bunch of cheese and spread it on both side of the tortilla and then the veggies in the middle, and I am Mexican and I make them the same way you are making it. I think it depends on if I want a snack or I want a full meal🤣😂
Hey there, vegan comunity all over the world! Here a mexican fellow reporting, that in fact the "normal" way of preparing a quesadilla is folding it as she showed it. The way she does it, one tortilla on top of the other is called, "sincronizada" just FYI, if you were curious hahaha
Recently me and my bf trying to eat less meat. I dont think so we will go fully vegetarian or vegan, but for sure we'll try some of your recepies. This tomato pasta looks sooo amazing I can't wait to do it!
Hi Madeline, In the U.S Quesadillas, are made with Flour Tortillas usually, one big one folded over " half moon shape!" Corn Tortillas are mostly, used for (Taco's, Enchiladas, Tostadas, Taquitos) but really they're interchangeable. Hug's and Kisses to Roxy❤😘 Blessings and lots of love, Piper
This video is so beautiful and well made this encourage me to keep trying to have a plant based diet. It's so difficult Living in a household where meat is highly consumed.
I add peanut butter to my satay curry and it’s so good 😍😍 and instead of tofu, I have sweet potato and spinach. But I defo need to try it with tofu cos yours looked amazing 😍😍
aw yay! excited to try some out they look soooo good (also lol this is small but i really like how you've been integrating more talking into recipe videos! and the new font too)
You can grab my brand new ebook, Plant Kitchen Comforts, for over 50 plant based recipes like these! bit.ly/3hWvkgx
You probably dont care at all but does any of you know of a way to log back into an Instagram account?
I stupidly lost the account password. I would appreciate any help you can offer me!
@Lawrence Forrest Instablaster ;)
@Harlem Julian I really appreciate your reply. I got to the site thru google and im in the hacking process now.
Looks like it's gonna take a while so I will get back to you later with my results.
@Harlem Julian It did the trick and I finally got access to my account again. Im so happy!
Thanks so much, you really help me out :D
@Lawrence Forrest glad I could help =)
Im from Mexico and the type of quesadilla you’re making it actually exists as a ‘sister plate’ of the quesadilla and it is called sincronizada 😉
Ooooh thank you so much for letting me know! I haven’t ever heard of a sincronizada so I will definitely be looking this up!
Wow, I'm from mexico too but in my state the sincronizada is called "queca". The sincronizada in San Luis is actually with cheese, ham and it's made by one tortilla folded in half
I was about to comment the same, in Aguascalientes they are named like that too!
Yes!! also in Oaxaca. And don't ever be fooled by people from Mexico City.. a quesadilla ALWAYS has cheese trust me
Yes. Also for me sincronizada is a tortilla or two with ham and cheese
those roasted tomatoes look heavenly!
These videos are so calming and really just inspire me to actually get up and cook fresh food after a day of work
Yay this makes me so happy!
You underestimated just HOW affordable I need it to be
yeah...avocados, fresh herbs and vegan cheese 🤨 at least here where i live one avocado is $2,6, anything but affordable. but the meals look sooo awesome though!! and i'm not even a student hahah but it catched my eyes that the ingredients actually aren't that affordable in many parts of the world
exactly what i was thinking haha
@@lottaoinonen8444 that’s what I was thinking as well. Definitely not on my grocery list as a student
you can always eat paper
I feel like this video was made specifically for me - "Remember to plug the blender in, remember to turn the blender on, minus the lid" it's like you've seen me cook before 😂
The best trick for quesadillas is mixing the cheese into the filling before you put it on the tortillas so it all melts into it! It makes the texture so gooood
This is such a good tip, half of my cheese usually just falls off the quesadilla while cooking! 😅😅
As a student, this inspires me to actually cook a proper meal for once. Maybe start taking care of myself a bit better and make some food that actually has some nutrition.
This has such a chilly, pleasant vibe. Like sitting right next to you and enjoying the heavenly looking meals with a cup of tea on a rainy afternoon.
Whenever my depression get's really bad and I feel disconnected from everything around me, your videos help me so much!! They're so calming and just give me comfort and I'm incredibly grateful for your channel!! ❤
Americans saying “I can’t find Coriander!!” While walking past cilantro 👁👄👁
Well that's because here they're literally the same plant, just different parts. Cilantro being the leaves and Corriander, the seeds ground up.
Actually cilantro and coriander isn’t the same, it tastes totally different while looking the exact same! Coriander seeds are the seeds of the coriander plant, but Madeleine used the leaves of coriander (not cilantro)
Hispanics: where's coriander!
Walks by recao
Outside of North America it's coriander and the seeds are coriander as well. In North America, because Mexico is part of North America, we call it by the Mexican name, cilantro. We called the seeds coriander. It's not "over complicated." It's geography. I'm from Canada and we call it cilantro too
@@b2h316 Exactly. I'm from Germany and we call both the seeds and the leaves "Koriander".
Sometimes i'm like "how am i gonna make a nice and nutritious dinner without meat?",and i go to your channel and remember there's a million options! Such a great way to diversify your meals even if you're not vegan😍🙌🏼
the editing is getting more creative with each video you put out :)
Alex is amazing isn’t he!
@@MadeleineOlivia you and Alex is such a lovely couple! 💖
Hey! I'd really appreciate a video on single (or double) serve vegan dessert ideas! (preferably no mug cakes cause no microwave here :D :D)
Dear Olivia,
You realy helped me with this video,
I can not describe how happy I am now because of these recipes that you’ve made simple to understand and fun to watch. I tried the first one and so far I love it.
I felt depressed about eating the same things everyday as a vegan art student. Now I feel encouraged to step out my comfort zone and find interesting recipients and cook delicious vegan foods everyday instead of eating kebab or cooking food that I don’t enjoy! Love you
Roberts From Latvia 🇱🇻
I'm so glad you're making cooking videos in your own kitchen again. This is how I first found and started watching you. When you cook in your space it feels so much more authentic, cozy, and relatable. Keep up the great work!
Love satay, so good with air fried broccoli! For those on a super strict budget: use roasted sunflower seeds instead of the pine nuts! Gives a similar feel. :)
I'm from California. We use flour tortillas, burrito size (really large) typically they are folded in half then cut with a pizza wheel. Love your channel.
I’m Mexican, and I eat lots of quesadillas! Both ways of folding are correct, the folding one tortilla is the most common. The other way is more a “restaurant “ type style. Thank you, I enjoy your channel so much!
I live in a predominately Hispanic part of the US. We tend to make quesadillas with flour tortillas around here, so you are in good company. As for whether we fold it or stack tortillas on top of each other, it kinda varies from person to person.
Editing is so good, kept giggling throughout. And ohhhh my god that satay is happening ASAP 😍😍
I followed u right away when I ended the video thinking these are the most love simple food ideas. I’ve watched a lot of easy cooking preps that I don’t like as much but this is straight up YESSSS.
I'm an American of Mexican descent...my mother would make it with both flour and corn tortillas. We only folded it if we didn't want to eat too much flour tortillas, since they are usually bigger than the corn. But when eating corn, we use two corn tortillas, since they are smaller. You're right, do what you like in your home with what you have available. :D Great job on your quesadillas.
Thank you so much for letting me know how you and your mother made yours!
I am Mexican and I live in the us and you can either fold or stack your quesadilla it just depends on how much you want to eat.
Mexican here. I can only speak for *most* mexicans who live in Mexico City (where I live), but most of us really only eat quesadillas with corn tortillas when they’re bought out (i.e. street food), but homemade quesadillas are usually made with wheat flour tortillas! Also, sometimes we fold 1 tortilla in half, some other times we use two tortillas like you did, and, as someone already pointed out, we call those sincronizadas (as in synchronized, just like how the tortillas would be “synchronized” to each other)
Been watching your channel for over a year, always love the recipes and have tried a few! But the editing today kept me so entertained on a video I was never going to click off from! Love it!
i'm not only a student but also moving out soon, so i really needed some inspiration on low budget recipes - thank you!! love them all
I’m Chicana (born in the USA from Mexican immigrant parents) and we make quesadillas both ways just depending on preference at the time. If I only have small tortillas but want a bigger quesadilla I put the stuffing on one tortilla them top it with another. Tonight though, I had potato stuff ones where I just folded them in half and fried them.
the last one is a must for me, maybe I even do it today! i love pasta and i do love tomatoes in any form.
If you ever did want corn tortillas, they've started selling them in Tesco and Sainsburys now :) they just put them right next to the flour tortillas and its hard to tell the difference on the shelf
If you go to a restaurant the quesadillas are always stacked tortillas and cut into wedges but I think the more traditional way is folded. I am half Mexican and grew up eating them. They were just cheese melted in a folded tortilla on a cast iron skillet. Maybe some hot sauce. They are one of my favorite breakfasts.
I don't know if I want to be vegan but I'm really trying to educate myself on affordable healthy foods and just simply reduce the amount of meat I consume as much as I can. Your videos are really helpful, thank you!
Yes! In Mexico we fold it in half, we also use tortillas like the one you showed in this video. The fillings are multiple, besides the cheese, we fill them with mushrooms, corn and peppers, potato (my personal favorite). You can definitely experiment and never get them wrong 😊
You changed my life in the first 3 seconds of this video cutting the pepper like that. I never knew.
I use to watch your videos like 3/4 years ago, and this video just came up on my page and now you have so many more followers and a book and clothing line and i am SO happy for you, you have done so well!!!
My favorite quesadilla to make has sauted Portabellas, caramelized onions and cumin in addition to cheese. Yum!
Cheeze recommendation: vegan Mexicana. Melts and stretches like nothing else!! Only available at Asda, though. Another good melting cheeze is the ?Tesco free-from 'halloumi' which doesn't really taste like halloumi at all, but because of its tougher texture, it is an amazing mozzarella substitute for pizzas and toasties etc.!
it's so lovely to have you back making videos! they're so calming to me and your videos made me fall back in love with cooking when I was super depressed. my meat eating parents love your recipes as do I! thank you x
I'm Mexican and make them the same way but I'll warm the tortillas first for a bit then add the cheese. You did perfect Maddie 🤗👌
Ahhh! I always look forward to your meal recipes. I don’t label myself as vegan/vegetarian, but I try my best, and your dishes are a huge inspiration! Everything looks so fresh & flavorful
I made this roasted tomato pasta for lunch today and it was delicious! I added vegan sausage for extra protein, sooo goooood!
I just have to say how beautifully filmed this was. I can totally relate when you've said in the past how you struggle with the size and angles of your kitchen but I absolutely love this set up with the rustic wooden table in front of the window. Everything looks so cosy, not to mention delicious 🤗
I really enjoy your videos. Glad they're back! Lots of love from Germany
"Such a hard life" 😂😂😂 the Alex editing jokes get me every time haha
love your videos so much- as a uni student who is the only vegan in my family, i live off these simple recipes!! Thank you for everything you do 🧡🧡🧡
Can confirm the satay tofu curry is delicious 👌😋
I’ve really been loving your editing lately. I love the little jokes here and there!
Thank you for showing me how to cut a pepper correctly. Have only been doing it wrong for 40 years!
I'm not even vegan, but use a lot of your recipes. You're killing the autumn vibes recently too :)
just to let you know that Morrisons sell corn tortillas!
I ve just discovered you and I already adore you. Such a good and positive vibe you share. I was thinking these days how blessed we are with people like you who share their amazing hearts with us. Thank you for being for us on youtube. LOVE.
I live your recipes! I'm not a student anymore but I'm so busy and sometimes too tired to cook much. Your recipes are easy and soooo delicious!
Nomnom to this. Also, congrats on the 500k 🧡
Thank you xxx
Can we just talk about the pasta shot at 9:20?! Dreamy!
This vid is so well made! The colour grading is fab and these recipes look fab
I love the quirky additions in these videos like showing the can lid plopping in :) also these meals look amazing! I feel like this was made for me bc i literal am a student who is wanting new meals, but struggling!!
I always fold the tortilla. Seems easier & toppings less likely to fall out. Yours turned out perfect, though.
So glad to see quesadillas showing up in your cooking - I’ve loved them for years.
Vegan retried beans, vegan cheddar, and salsa. Delicious!
P.S. Your dog is so dang cute.
Thank you for this I’m from the Philippines and don’t know many vegan/ vegetarian recipes so thank you! God bless!
I am only at 4:43 nevertheless I already enjoy the video! Thank you so much for making the time and energy to make it! I appreciate it lady!
I've been eating that same Epic Mature VioLife cheese straight off the block every day for the past week... it is life-changing.
Thank you! Meatless meals at uni makes food so much cheaper, if it’s all of the time or just some of the week
I tried today with the "Vegan Quesadillas" but without chilli & added my own vegan cheese Fetta, was absolutely lovely & I thank you for sharing this recipe. All except the chilli from Aldi cost me $13.50 really good for on a budget, will eat this more. 💜✨
Loved all of these recipes Madeleine and Alex's editing is so good here. For anyone wanting to try corn tortillas, they sell corn/wheat ones in larger Tesco stores. Not found any that are completely corn though.
I’m in the US and we make quesadillas the same way you did. They look delicious!
Thank you 🖤🖤✨✨ I love seeing your videos and they make such a lovely break from studying
The aesthetics of this video omgggg 😱
I just love your recipes! They are the only recipes that I actually cook!
Loving the recent videos, reminds me of old maddie and Alex videos In you little kitchen in Brighton, such a joy to watch 😍
The quality of these are incredible. You and Alex are great. Love all your videos! Hope you’re having a nice day. ☺️💚
omg, this video came at the perfect time, i`m student on a budget with a busy academia life who went vegan a few months ago, I watched all your recipe videos and by far this is the greatest for me ❤ can`t wait to try the pastaaa this way!!
Also, if anyone from Romania pls pls pls let me kno` which is the best vegan cheese to melt like that in the quesadilla! I would be very grateful :D
your videos always come at just the right time!!, great video as always x
Hi love 👋 thanks for these simple vids, I’m currently 16 weeks pregnant with my first and I’ve had such bad sickness I’ve not been able to cook but it’s started lifting this week and I’m getting reinspired to eat food other than sandwiches and muesli again 😆 Thankyou!
Maddie!!! These look delicious, I cannot wait to try making the recipes!! I’ve managed to go meat free 2 days a week which has been surprisingly easy! Keep up the stellar content!
Love your recipes and site! Your veggie paella is such a staple for me now
Yes! Love that recipe
Its also really good if you mix refried beans with a bunch of cheese and spread it on both side of the tortilla and then the veggies in the middle, and I am Mexican and I make them the same way you are making it. I think it depends on if I want a snack or I want a full meal🤣😂
The animations to the text on screen and 'minus the lid' made me giggle xD Love from India
I recently found your channel and am learning so much! Thank you for sharing!
Love the cinematics of this video, awesome attention to detail with the "reveals" of the food! Really elevates the video ;)
Hey there, vegan comunity all over the world! Here a mexican fellow reporting, that in fact the "normal" way of preparing a quesadilla is folding it as she showed it. The way she does it, one tortilla on top of the other is called, "sincronizada" just FYI, if you were curious hahaha
Folding the wraps in half is much easier in my experience for flipping them in the pan and not having everything fall out
Love the cooking videos! This is what initially made me want to be a subscriber and was hooked every since then. Thank you!
I’m so happy to be back making them regularly!
@@MadeleineOlivia yes me too! Hugs!
Recently me and my bf trying to eat less meat. I dont think so we will go fully vegetarian or vegan, but for sure we'll try some of your recepies. This tomato pasta looks sooo amazing I can't wait to do it!
The styling at the end of each recipes is so beautiful in the last few videos 😍 Well done !p
You mention cooking a lot at 200 degrees, I use a fan oven , so should I lessen the heat. To about 180?.
Hi Madeline, In the U.S Quesadillas, are made with Flour Tortillas usually, one big one folded over " half moon shape!" Corn Tortillas are mostly, used for (Taco's, Enchiladas, Tostadas, Taquitos) but really they're interchangeable. Hug's and Kisses to Roxy❤😘 Blessings and lots of love,
Piper
This video is so beautiful and well made this encourage me to keep trying to have a plant based diet. It's so difficult Living in a household where meat is highly consumed.
That curry looks divine!! Can't wait to try that 😍🤤
The satay and pasta omg they look so good
I love your cooking, the way you stage the food as well as your “from the heart” commentary! ❤️
Just made the roasted tomato pasta... SO easy and effortless! My husband and I thoroughly enjoyed it! Always delicious recipes, Madeleine! 💕
super pleasant video !! wonderful experience! Not a student but loved this and it's handy for anyone really xx
If the food taste half as good as it looks I will be more than happy! Everything looks absolutely delicious and I can't wait to try them. 😄
Fab editing/ cheeky remarks! These all look so yummy, student or not. Gonna make that satay asap 👊🤤xx
Also try cheese and canned diced green chilies. Its a great traditional flavor.
Really loving the recipes in your last videos. They're all in my next "to make" list 😊
I’m not even vegan but I’ll be sure to try at least one, they look great !!
Sincronizada is what u cooked and it looks awesome
Saludos desde 🇲🇽
That curry 🤤 thank God you back to making recipes Maddie! I will have to try it
I came for the vegan recipes and stayed for that beautiful olive green overalls 👌
I add peanut butter to my satay curry and it’s so good 😍😍 and instead of tofu, I have sweet potato and spinach. But I defo need to try it with tofu cos yours looked amazing 😍😍
aw yay! excited to try some out they look soooo good (also lol this is small but i really like how you've been integrating more talking into recipe videos! and the new font too)
Such good food styling and filming/editing, everything looks amazing