mutton sambar in kannada | mutton curry in kannada

[@karnatakagoldanstori.]

ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮತ್ತು ನೀವು ಮಾತನಾಡುವ ಶೈಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಇಷ್ಟವಾಯಿತು ನಾನು ಒಬ್ಬ ಯುಟ್ಯೂಬ್ರರ ನಿಮ್ಮ ಚಾನಲನ್ನು
ಸಬ್ಸ್ಕ್ರೈಬ್ ಮಾಡಿದ್ದೇನೆ ವಂದನೆಗಳು

[@AppanaManeAduge]

ತುಂಬ ಧನ್ಯವಾದಗಳು. 🙏🏻. ಕಂಡಿತಾ ನಿಮ್ಮ ಚಾನೆಲ್ ನೋಡುತ್ತೇನೆ.😊

[@gangu4321]

Thanks so much somber Thumba changi agide 🙂🙂

[@AppanaManeAduge]

Thank you 🙏🏻.

[@basavaraju4449]

Super sir

[@AppanaManeAduge]

Thank you so much 😊

[@subramanyaparabat2679]

Sar namage 10 kg bele sambar recipe heli please

[@AppanaManeAduge]

Serving Size: 100 people
Toor dal (or moong daal): about 2.5 kg)
Green chillies: 50 to 100 (depending on spice preference)
Ginger: about 250 grams, finely chopped
Tomatoes: approximately 10 kg, chopped
Turmeric: 10 tsp
Tamarind: Gooseberry approximately 250 grams, adjust for tartness)
Jaggery (optional): about 500 grams, adjust for sweetness)
Salt: about 500 grams, adjust to taste
Oil: about 1/3 cup, for cooking the dal
Coriander leaves: about 500 grams, chopped
Ingredients for Tempering:
Mustard seeds: about 250 grams
Cumin seeds: about 250 grams
Red chillies: 100g (whole, adjust for spice preference)
Garlic: 250 cloves, crushed (or substitute with 50 pinches of asafoetida)
Curry leaves: adjust as needed
Ghee or cooking oil: about 1 kg

[@AppanaManeAduge]

I hope this is helpful 🙏🏻

[@BasavaRaj-kr5ko]

6 kg 10&12 janakke sarihogutte 😊

[@AppanaManeAduge]

ua-cam.com/video/tn6GZA7Qu_o/v-deo.html
Howdu sir, Niv heliddu nija. 6 kg Mutton saru jothe 8Kg Chicken gravy nu madidivi . Adu yalla seri 30 janada Aduge. Chicken gravy du link ua-cam.com/video/tn6GZA7Qu_o/v-deo.html

[@MahalakshmiBasavanna]

Super sir

[@AppanaManeAduge]

Thank you 🙏🏻