I taught all my friends how to cook the most tender meat!

I taught all my friends how to cook the most tender meat!
Ingredients:
rice: 300 g (11 oz)
red bell pepper: 1 pc
spices for meat: 15 g (0.5 oz)
water: 200 ml (6.8 fl oz)
cooking cream: 100 g (3.5 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
pork neck: 3 kg (7 lb)
soy sauce: 200 ml (6.8 fl oz)
ground coriander: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
mustard seeds: 30 g (1.1 oz)
black pepper: 5 g (0.2 oz)
honey: 50 g (1.8 oz)
garlic: 20 g (0.7 oz)
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