Pork with Vinegar/Paksiw na Baboy

How to make Pork with Vinegar or Paksiw na Baboy
INGREDIENTS
1.5 kg Pork belly,
1 medium onion, chopped
5 cloves garlic, crushed
1 tbsp ginger, chopped
1 tbsp whole peppercorn
Salt to taste
4 dried bay leaves
1/2 cup vinegar or to taste
1 tbsp sugar or to taste
2 liters of water
DIRECTION
1. Bring the water to a boil, add the pork. Once it boils, remove the saucepan from the heat and discard the water. This is to remove the slimy smell from the pork and reduce fat.
2. Return the pork to the saucepan., Pour 2 liters of water. Boil for 15 minutes over medium-high heat.
3. Add the onion, garlic, ginger, peppercorn, salt, and bay leaves, Stir to mix and cook for about 30 minutes over medium heat.
4. Add vinegar and sugar. Stir and simmer until pork is tender.
5.Serve over rice.
6. ENJOY!
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GOD bless all😘

[@jaykedejer2887]

Mukang sinigang na sa dami ng sabaw po

[@Dakzy478]

Pwede rin yan lagyan ng papaya , sarap try nyo

[@CarloPatriarca5432]

Lalo na may sahog hinog sa saging saba at petchay. Sarap lalo nyan.

[@payhapon8054]

Sinubukan ko ngayon..napadami talaga ang kain namin ngayong gabi. Slmat sa recipe mo.

[@tedyboie8761]

Salamat, eto ulam namin ngayon, pero medyo may twist, nilagyan ko papaya kase gusto ng asawa ko, tapos nilagyan ko ng saba kase gusto naman ng momy ko, i want corn sabi anak ko nilagay konarin dalawa piraso 😂😂 😂 hahhaa every body happy and one cooking 💪🏼😎👌🏼

[@maryroseceriola7265]

Dami procedure maluto mn Yan gutom na kakain.

[@fatbastard3372]

Mag instant noodles ka na lang. Tamad mo kasi hahaha

[@DiscentG]

My mom always use to cook this for us. And i love this so much 😊

[@noliandalis3878]

Repolyo is a must.

[@kevincuadra9648]

no. sa nilaga lang nilalagay ang repolyo okay?

[@dongskievlog3523]

This is tjhe sabaw in bicol lalo sa carenderia pag me katay na baboy at mag tagay yan ang paborit

[@jessorfano2023]

Yan yung lutong kanto😂😂😂

[@robelynssbalan5547]

Yummy😍

[@r.martinez1967]

done watching

[@SerapionTapacion]

Saya bang madami ang sabaw

[@AnthonyMagno-l3l]

❤❤

[@evaoliveros7341]

Mmmm tamang tamang yan pagkatapos magtrabaho, higop ng sabaw...may sugar?? Ma try nga

[@spykegaming26]

Kunteng suka lang, andami mo nilagay na suka, saka wag mo haluin agad pagkalagay mo ng suka kase papait ang lasa... Bicolano aq, ganyan luto samin, pero hindi paksiw tawag, nilaga pa din, bicolano style

[@serrotofficial5571]

Dahil shout out mo ako kanina dikit ko sayo main ko

[@MaLuzbethPerin]

Hello ginawa ko ito iba po lasa paano ba ayusin ? Baka pag dinagdagan ko suka mag iba po lasa e hehe

[@joeblow2069]

Pork shoulder is so plentiful and inexpensive here in the south we need to make dishes like this more often. I'm making this today. We have the mang Tomas sauce to go with it!

[@johnnyfairplay7280]

Sa amin sa Pampanga hindi hinahalo at tinatakpan after ilagay ang suka

[@jamesvillacete119]

Lutong isa yan eh

[@allenleonin6054]

Pwede bang gisahin ung bawang , sibuyas at karne?

[@Kerroppi-zd9gy]

mas masarap to pag may patatas at repolyo.. try nyo

[@richellenebria3836]

Nilaga na tawag dyan yan kung lalagyan ng patatas at repolyo, paksiw Po kc yan

[@Kerroppi-zd9gy]

@@richellenebria3836 gnun po kse gngwang luto ng mom ko eversince.. masarap parin po sya for me..

[@Dakzy478]

Hilaw na papaya pwede pa or sayote

[@jordancumbe3926]

Bat iba ung lasa maaasim na matamis

[@melchorestipona6565]

Lagyan mo ng isang boating suka

[@phantompain5071]

May asukal iww

[@natemedia]

Una pa lang mali na... kukunat ang baboy kapag binigla mo haay.... pag may savaw lagi sinasabay baboy sa tubig

[@m.r.n8424]

Anung clasing paksiw mo.bakit me Lauril

[@maritaenriquez8146]

Walang suka

[@annahenritacapuno]

Omg hindi ako .makapaniwla sa hindi maipaliwanag na lasa . Hindi po masarap.

[@hazelanneracelis5612]

True?

[@kerkduerojr3009]

mali ang procedure mo te.

[@melaniemagday8620]

Pinagalitan ako dahil sa video na to.. 😢😡