14:31 "But, continue to be humane." 참 언제나 그렇듯 피터 옹은 말에 뼈가 있는 것 같습니다. 좋은 와인을 구분하는 것은 중요한 일이지만, 객관성에 함몰되어 자신을 잃지 말고 다른 사람들이 좋아하는 특징일지언정 자신에게 마음에 들지 않는다면 솔직히 말하기를 바라며 인간미를 풍기라 하는 모습이 너무나 멋있네요.
Peter, you remind me of my dad who was a sommelier & sold fine wines in the N End in Boston. He always said that everyone has their own pallet. I really miss him & watching this made me feel he was watching you with me. 🍾🥂
As a "cool kid sommelier", I completely agree that there is nothing wrong with how most of the entry-level Grande Marque Champagnes taste, but I have every problem with how expensive they are in the UK in relation to the quality you can get from Grower Champagne at the same price point. As shown here, the Andre Clouet comes in at a similar price point, and even cheaper than the Veuve, and is a Grand Cru wine rated as their #1 pick. For the style of Champagne that I prefer, I will always see greater value, style, and individuality in grower Champagne :)
When I eat out I typically look at the wine list first, decide on the wine i want then look at the menu for food that compliments it. My favorite affordable bubbly pairing is Veuve Clicquot with KFC. Clicquot cuts through the fattiness of the chicken like a scalpel, whilst the brioche notes echo with the biscuits and gravy. My favorite combination of luxury and cheap. Thanks for another great video.
Goddamn Mr. Booth! Here in Sydney, Australia I've just had a couple of KFC's upsize "Crunchy Zinger Burger" combo meals (NO Pepsi!) I'm swigging from my own chilled bottle of "Charles de Cazanove Brut millésime" 2007. You enjoy your KFC & champagne again soon there Sir! 🥂 🍾 👍
I love Veuve Cliquot with some breaded shrimp. It goes in the classic seafood direction but is far cheaper than lobster or crab and similar to KFC it has that breading that goes well with a fresh Champagne.
Love the honesty of your tasting notes. Appears that champagne is meant to be more loose and fun to taste, not to be as critical necessarily. Jay you tha man!
For a recipe to celebration we had a bottle of veuve and a bottle of Moët. None of us had had them and we were all used to $15 “champagne”. EVERYONE immediately remarked that veuve was a massive leap over anything we had had before. None of the younger people preferred the Moët and some complained that it was too acidic.
I agree with you, Jay, on the Laurent-Perrier. The brioche/toastiness was too much for me. I preferred Louis Roederer's entry level. I had Veuve Clicquot demi-sec and found out that champagne is fantastic with egg fried rice.
Excellent presentation! I have had all seven of these wine's over the last couple of years, and they are all quite good for the price. When my Niece, her friend & I do a "Champagne Night" we drink two bottles along with a big variety of munchies to compare the wines with. We try to start with an entry level wine (much like one of these 7) followed by a more premium selection, often from the same Champagne House. It's been both educational and fun, I would recommend it as a fun way to drink some bubbly!
I got a bottle of Clouet because of this and thank you! What a fantastic wine. Now I must try the 1911, on paper it sounds very interesting with the combination of solera as well Sauternes cask aged wines.
I'm glad that you both enjoyed Andre Clouet. He's such an underrated producer who I was only recently introduced to. The bottle you drank is 100% pinot from Bouzy, which is a famous Grand Cru village in Champagne, and for only $40-50! What a steal. I would much rather drink Clouet over Veuve or Pol Rogers. I'm glad that Clouet is getting more attention, but I'm worried it'll drive up his prices haha!
I love champagne and have been trying different glasses to see what works well to show off the aroma and the bubbles. I recently picked up some Oneida flavor first, crisp & fresh glasses designed by Karen MacNeil, and I’ve been very pleased with its performance. I like the wide tulip to capture the aroma and the nice taper to show off the bubbles. Cheap too, at under $10 each!
I would have like to have seen Nicolas Feuillatte which I always prefer over most of those champagnes except the Andre Clouet which I have never had. good job.
I really enjoy being part of your conversations. I could listen to you all talk about anything. Peter is a deep well that we all are lucky to be able to draw from!
Great tasting! I actually was able to guess which wines they were from your tasting notes! I knew that one was Clouet when you mentioned richness, oak, and toastiness. By the way, Clouet is a grower, so in a way the cool kids might be right after all :)
Love this video! It is a testament to the high standard of the region. Also kudos to you guys showing how much easier it makes things to start it all from entry level wines. Personally i've grown tired in the taste and drink more non-champagne area bubbly french wines.
My guess is that flute glasses are used for sparkling wines mostly to slow down the escaping co2, so you can enjoy it for a longer period of time. Same reason why sparkling water manufacturers shrink the top of their bottles. The more surface area, the easier it is for the gas to escape.
I reckon you made the right calls there. Although I admit I have never heard of Andre Clouet before this video and will now be keeping an eye out for it.
Great video! Champagne is a little bit above my pay grade, but for special occasions I will keep an eye out! Many thanks to Peter for sharing his love of champagne and, of course, Jay!
My 3 favorites out of your selection is the Veuve Cliquot, Andre Clouet, and Mumm (in order from first to third). My favorite NV not in your selection is Bollinger which has both horizontal and vertical complexity above all others. Cheers!
Great video and would agree on the Moët, I refuse to pay the money for it, I dislike it so much. Of the selection, I only haven't tried the winner but will definitely keep an eye out, but as a personal preference between the rest, I can't see past Mumm or Perrier Jouet. I think the Perrier Jouet attraction is because it reminds me of being on holiday the first time I tried it. Great video!!
Love Andre clouet, definitely my go to bottle of bubbly at home. By far the nicest easily available non vintage champagne. Not sure how it is in the US, but here in Sweden the silver lable is more expensive than the grand rèserve
Hi Jae, great episode, like mostly all episodes I binge watched the last weeks :) How about German Wines like Riesling, Spätburgunder (Pinot Noir) or Silvaner, we have a bunch of real bangers here in Germany ;) Please go on with this nice content and many greetings from germany :)
I love watching your channel! I work in a tasting room and your channel reminds me of tasting with all my coworkers. Thank you for making amazing content!
I totally get the oak adding complexity! a year or two ago I wouldnt be able to taste or maybe just not able to apriciate it. where im at now i like just a hint of oak, not just in champain, but in my bubbles in general. Great video guys!
I've allso recently discovered andre clouet and I'd would agree. Great quality/price ratio. To be fair, it is a blanc de noir from Bouzy, a grand cru especially known for its pinot noir and second only to Ambonnay, so not entirely comparable to the other first cuvee. I really enjoyed the video. Keep rocking!
피터 MW의 표정에서 행복함이 느껴지네요. 일부러 엔트리급 샴페인도 아직 안 마셔보고 있는데 이제 하나씩 마셔봐야 겠어요. 더 싼 샴페인이나, 까바, 스푸만테를 찾아 마셨는데(뭐 이런 스파클링 와인이 꼭 품질이나 맛이 떨어지는 것은 아니지만요), 정말 샴페인이란 이름을 달고 있는 엔트리급들을 한 번 마셔보고 이게 샴페인이구나 느껴볼 때가 온 것 같습니다. 앙드레 끌루에 드림 13빈부터 시작하겠습니다.^^
앙드레 끌루에가 좋은 평가를 받다니 ㅎㅎ 담번에 2마트 갔을때 사봐야겠네요-! 저는 샴페인 넘나 좋아해서 파리에서 TGV타고 REIMS도 다녀오고 했는데 마셔본것 중에 가성비 따졌을 때 젤 맛있었던건 Taittinger였고, 그 다음이 Nicolas Feuillatte... 모에 샹동은 퉤퉤였어요 ㅋㅋㅋ
Would have liked to see a bottle of Deutz thrown in the mix! I've heard that at a time, every michelin star restaurant in France had Deutz on their wine list
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
14:31 "But, continue to be humane."
참 언제나 그렇듯 피터 옹은 말에 뼈가 있는 것 같습니다. 좋은 와인을 구분하는 것은 중요한 일이지만, 객관성에 함몰되어 자신을 잃지 말고 다른 사람들이 좋아하는 특징일지언정 자신에게 마음에 들지 않는다면 솔직히 말하기를 바라며 인간미를 풍기라 하는 모습이 너무나 멋있네요.
70+ years and I’m still learning. You have developed a channel that is both amusing and complex. Much like the wines you meticulously critique. Bravo
Peter, you remind me of my dad who was a sommelier & sold fine wines in the N End in Boston. He always said that everyone has their own pallet. I really miss him & watching this made me feel he was watching you with me. 🍾🥂
I do like Laurent Perrier too. Great session guys!
What about tasting a Grand Siecle on your channel, there are not much tastings of it in the Internet.
Yeah, vinici.... I agree. I've had GRAND SIECLE a few time recently, it's absolutely incredible, you can't describe how good it is. It's heaven.
As a "cool kid sommelier", I completely agree that there is nothing wrong with how most of the entry-level Grande Marque Champagnes taste, but I have every problem with how expensive they are in the UK in relation to the quality you can get from Grower Champagne at the same price point. As shown here, the Andre Clouet comes in at a similar price point, and even cheaper than the Veuve, and is a Grand Cru wine rated as their #1 pick. For the style of Champagne that I prefer, I will always see greater value, style, and individuality in grower Champagne :)
This Chanel is the only thing that makes me look forward to Monday’s, thank you
When I eat out I typically look at the wine list first, decide on the wine i want then look at the menu for food that compliments it. My favorite affordable bubbly pairing is Veuve Clicquot with KFC. Clicquot cuts through the fattiness of the chicken like a scalpel, whilst the brioche notes echo with the biscuits and gravy. My favorite combination of luxury and cheap. Thanks for another great video.
Haha you fancy
Veuve is my favorite on that list--though I've never seen or tasted that blue-label one.
Goddamn Mr. Booth! Here in Sydney, Australia I've just had a couple of KFC's upsize "Crunchy Zinger Burger" combo meals (NO Pepsi!) I'm swigging from my own chilled bottle of "Charles de Cazanove Brut millésime" 2007. You enjoy your KFC & champagne again soon there Sir! 🥂 🍾 👍
I followed your advice & ordered Kfc to eat with my Clicquot, delicious!! Thank you! Any other combos I should try?
I love Veuve Cliquot with some breaded shrimp. It goes in the classic seafood direction but is far cheaper than lobster or crab and similar to KFC it has that breading that goes well with a fresh Champagne.
love seeing peter pampered with bubbles! cheers~
Love the honesty of your tasting notes. Appears that champagne is meant to be more loose and fun to taste, not to be as critical necessarily. Jay you tha man!
이제 피터 선생님이 유튜브 방송에 완전 적응 하셨네요. 리액션이 아주~~^^
For a recipe to celebration we had a bottle of veuve and a bottle of Moët. None of us had had them and we were all used to $15 “champagne”. EVERYONE immediately remarked that veuve was a massive leap over anything we had had before. None of the younger people preferred the Moët and some complained that it was too acidic.
처음 가족행사에 좋은 와인을 찾다가 보게 됐는데 그 이후로 쭉 보고있습니다. 재밌고 유익한방송 앞으로도 쭉 부탁드려요!
So wonderful to see you both again, laughing and enjoying life! Great video as always.
In my wine studies, I am focusing on each region one by one. I am currently in The Maconnais in Burgundy. Can't wait to get to Champagne!!
Great study, enjoy!
I agree with you, Jay, on the Laurent-Perrier. The brioche/toastiness was too much for me. I preferred Louis Roederer's entry level. I had Veuve Clicquot demi-sec and found out that champagne is fantastic with egg fried rice.
Veuve Clicquot is an absolute classic! Totally sware by it lol!
Excellent presentation! I have had all seven of these wine's over the last couple of years, and they are all quite good for the price. When my Niece, her friend & I do a "Champagne Night" we drink two bottles along with a big variety of munchies to compare the wines with. We try to start with an entry level wine (much like one of these 7) followed by a more premium selection, often from the same Champagne House. It's been both educational and fun, I would recommend it as a fun way to drink some bubbly!
7:51 피터스승님 흐느끼시는거 너무 귀여우신거 아닙니까 🥰🥰🥰
I got a bottle of Clouet because of this and thank you! What a fantastic wine.
Now I must try the 1911, on paper it sounds very interesting with the combination of solera as well Sauternes cask aged wines.
철없을 시절 친한 지인들과 함께 먹은 뵈브클리코가 루이로드레 크리스탈을 딸때보다 강력하게 기억이 남네요 레드와인 화이트와인도 그렇지만 유독 샴페인은 함께 할때 더 빛나고 맛나는 술이 되는거 같아요
I’d love this video type with NV Rose champagnes also. Awesome stuff.
Though lower-middle class, I have regularly indulged in five of those champagnes. They are entry-level transcendence.
I would love to see a tasting of South African high end reds, they are hard to find but the value is outstanding!
I'm glad that you both enjoyed Andre Clouet. He's such an underrated producer who I was only recently introduced to. The bottle you drank is 100% pinot from Bouzy, which is a famous Grand Cru village in Champagne, and for only $40-50! What a steal. I would much rather drink Clouet over Veuve or Pol Rogers. I'm glad that Clouet is getting more attention, but I'm worried it'll drive up his prices haha!
I hope nobody in my country sees this specific video, I don't want the price to go up! 😁🍾
$38 here in Texas
20€ when you visit him in champagne!
I tried it recently too for the first time. “2004 Dream Vintage“ ; So good stuff 🍾
Andre Clouet Un jour de 1911 is fantastic! Punches well above its weight.
I love champagne and have been trying different glasses to see what works well to show off the aroma and the bubbles. I recently picked up some Oneida flavor first, crisp & fresh glasses designed by Karen MacNeil, and I’ve been very pleased with its performance. I like the wide tulip to capture the aroma and the nice taper to show off the bubbles. Cheap too, at under $10 each!
I would have like to have seen Nicolas Feuillatte which I always prefer over most of those champagnes except the Andre Clouet which I have never had. good job.
I am sorry but Nicolas feuillate is not a good champagne!
동네 이마트에 가보았는데, 앙드레 끌루에 금색 라벨과 은색 라벨이 같은 가격이었어요! 언젠가 사서 마셔볼 좋은 순간이 왔으면..!
High enjoyment of presentation and information , as always, great humour, and of course companionship. B F B. NZ.
I really enjoy Mumm! I know I'm kinda on my own with that but I really do!
I really enjoy being part of your conversations. I could listen to you all talk about anything. Peter is a deep well that we all are lucky to be able to draw from!
저 같이 무지한 와알못에게 피터선생님은 예수요 부처요 공자, 소크라테스 이십니다~ 두분의 도움으로 즐겁게 와인을 즐기는 방법을 배워 가고 있습니다. 항상 감사합니다.
새벽 업로드? 어림도 없지 ㅋㅋ
'1군 기상'
Your programs are getting better in every episodes. This video is exelent because of the variety of bottles. Bravo!
두분 언제나 보기 좋아요~
Definitely going to try the Andre. Thank you both!
Sending lots of love! 너무 좋아요! 😘
+ taittinger하고 bollinger도 궁금해요.
Great tasting! I actually was able to guess which wines they were from your tasting notes! I knew that one was Clouet when you mentioned richness, oak, and toastiness. By the way, Clouet is a grower, so in a way the cool kids might be right after all :)
엔트리급 샴페인 순위 진짜 궁금했는데 감사해요!!
Thank you for that. As usual, very informative. Nice overview and analysis of entry-level champagne. The Andre Clouet sounds interesting.
Love this video! It is a testament to the high standard of the region. Also kudos to you guys showing how much easier it makes things to start it all from entry level wines.
Personally i've grown tired in the taste and drink more non-champagne area bubbly french wines.
I have never understood why someone who does the work to produce any kind of wine would sell a ad product. Very interesting video.
새벽에 올리시다니...!
My guess is that flute glasses are used for sparkling wines mostly to slow down the escaping co2, so you can enjoy it for a longer period of time. Same reason why sparkling water manufacturers shrink the top of their bottles. The more surface area, the easier it is for the gas to escape.
정말 좋아하는 샴페인 세가지네요 ㅋㅋ 구독 좋아요 하고 갑니다 ㅋ
I reckon you made the right calls there. Although I admit I have never heard of Andre Clouet before this video and will now be keeping an eye out for it.
Having fun with champagne is what it’s all about :) love the discussion about the glasses as I was wondering this myself!
I love to drink grower champagne in Zalto Burgundy glass because of the great aroma I can get 👍🏻
Love Andre Clouet. Definitely the best of the bunch (and usually the cheapest one).
샴페인 품질평가기준과 엔트리급간의 차이를 배울 좋은 기회였습니다 감사합니다!!
두분이 흥이 나신게 너무 보기 좋네요ㅎㅎ
이쯤 되면 페트루스 펀드 모금 시작할 때가 되었습니다
Excellent presentation, very informative, so interesting you have me glued and cannot wait for the next episode.
볼랭져와 떼뗑져가 없는게 아쉽지만 언제가 나올거라 믿어 의심치 않습니다!!
Great video! Champagne is a little bit above my pay grade, but for special occasions I will keep an eye out! Many thanks to Peter for sharing his love of champagne and, of course, Jay!
프랑스 마트에서 쉽게 구할 수 있는 와인들이라 더 관심있게 본 거 같아요~ 가격이 비슷해서 또 놀랐구요😲 오늘 바로 장보러 가야겠군요 ㅋㅋ 좋은 영상 감사합니다!
Good show. Useful information ℹ️. I shared it on FB.
My 3 favorites out of your selection is the Veuve Cliquot, Andre Clouet, and Mumm (in order from first to third). My favorite NV not in your selection is Bollinger which has both horizontal and vertical complexity above all others. Cheers!
Thank you YT for this recommendation! Liked, subscribed and can’t wait to binge your channel!
Wonderfull video!! Great pleasure .... thank you!
앙드레 끌루에 안그래도 인기많은데 ㄷㄷ 그나저나 다음주 기대되네요 ㅋㅋㅋㅋㅋㅋㅋ
Hi Jae! Now that you've done a video on entry price champagnes, you guys should do one on mid-level or high-end champagnes!
My uncle used to say, "if I want bubbles in my wine, I'll fart in it". That was a good review!
for some time here in Italy, but also in France, a slightly lower but wider glass has been used ... unfortunately I can't send a photo ...
Nice job boys. Anyway you could list the wine names in the Description? Would be most helpful. Thanks
Very interesting tasting, I agree with you, wine number 5 Clouet must have been the top one!
Great video!! Now just need to see that Petrus and Domaine de la Romanée-Conti!!!! Would be a treat for you guys and us viewers!
Like drinking a cup of wine while I'm watching it!
Just found your channel - loving it!
This was so good! I'd love to see a South African Sparkling tasting
I thought they are South Africans
These are such fun videos. Very entertaining 🤠
리뷰 고맙습니다!! 샴페인도 빈티지 샴페인등 추가적으로 여러 컨텐츠들이 있었으면 좋겠습니다!
Great video and would agree on the Moët, I refuse to pay the money for it, I dislike it so much. Of the selection, I only haven't tried the winner but will definitely keep an eye out, but as a personal preference between the rest, I can't see past Mumm or Perrier Jouet. I think the Perrier Jouet attraction is because it reminds me of being on holiday the first time I tried it. Great video!!
아.. 정말 최고다 진짜..
근데 사운드가 살짝 물먹은듯한 느낌이 있는데 저만 그렇게 생각하는건가요? 흠
Love Andre clouet, definitely my go to bottle of bubbly at home. By far the nicest easily available non vintage champagne. Not sure how it is in the US, but here in Sweden the silver lable is more expensive than the grand rèserve
요즘 샴페인에 꽂혔는데 품절되기전에 사러가야겠어요😁 너무좋아요💕👍🏻
Hi Jae, great episode, like mostly all episodes I binge watched the last weeks :)
How about German Wines like Riesling, Spätburgunder (Pinot Noir) or Silvaner, we have a bunch of real bangers here in Germany ;)
Please go on with this nice content and many greetings from germany :)
I agree guwertsraminer too pls
I think only German can make great Riesling wine.
아!! 여름이 오고 있어 샴페인과 화이트를 기다리고 있었습니다..!
그리고 녹음 장비 설정이 변경된 것인지.. 사운드가 조금 안 좋아진 거 같아요..
Love it guys! Would love to see a inexpensive Piedmont tasting! -Chris
I love watching your channel! I work in a tasting room and your channel reminds me of tasting with all my coworkers. Thank you for making amazing content!
Found the Clouet at Wine&More for less than $42. Bought a case.
Good stuff.
I totally get the oak adding complexity! a year or two ago I wouldnt be able to taste or maybe just not able to apriciate it. where im at now i like just a hint of oak, not just in champain, but in my bubbles in general. Great video guys!
세팅 다해놓고 기다렸는데 왜 오늘 영상이 안올라올까요ㅠㅠ
요즘 샴페인에 관심이 생기기 시작했는데 아주 유용한 영상이었습니다. 고맙습니다.
Can't wait for a mid- and high-end champagne taste!
please do some RM champagnes too! and expensive champagne like dom perignon, crystal, krug .. etc
I've allso recently discovered andre clouet and I'd would agree. Great quality/price ratio.
To be fair, it is a blanc de noir from Bouzy, a grand cru especially known for its pinot noir and second only to Ambonnay, so not entirely comparable to the other first cuvee.
I really enjoyed the video. Keep rocking!
피터 MW의 표정에서 행복함이 느껴지네요. 일부러 엔트리급 샴페인도 아직 안 마셔보고 있는데 이제 하나씩 마셔봐야 겠어요.
더 싼 샴페인이나, 까바, 스푸만테를 찾아 마셨는데(뭐 이런 스파클링 와인이 꼭 품질이나 맛이 떨어지는 것은 아니지만요), 정말 샴페인이란 이름을 달고 있는 엔트리급들을 한 번 마셔보고 이게 샴페인이구나 느껴볼 때가 온 것 같습니다.
앙드레 끌루에 드림 13빈부터 시작하겠습니다.^^
Thoroughly enjoyable video!
오늘도 좋은영상 감사합니다.
와인을 좋아하는 와린이 입니다. 너무 재미있어요ㅎㅎ 많이 보고 많이 배우고 갈게요~
I just discovered this show. Love it! The guys are awesome! I have 🍾 weekly, it makes me happy 😊 Subscribed
ㅋㅋㅋ너무재밌네요 담편은 무지 기대되구요ㅋ
I also recommend to have a beer before champagne. I feel like it brings out the flavours out a bit more.
앙드레 끌루에가 좋은 평가를 받다니 ㅎㅎ 담번에 2마트 갔을때 사봐야겠네요-!
저는 샴페인 넘나 좋아해서 파리에서 TGV타고 REIMS도 다녀오고 했는데 마셔본것 중에 가성비 따졌을 때 젤 맛있었던건 Taittinger였고, 그 다음이 Nicolas Feuillatte... 모에 샹동은 퉤퉤였어요 ㅋㅋㅋ
항상 즐겁게 시청합니다!
Another great tasting, thank you very much for all your help in my wine tasting journey. I have learned alot from your videos ❤️
샴페인은 자주 마시는 편이 아닌데 이번 영상 좋네요.
샴페인 사러 가야겠어요 ㅠㅠ
Do a video on prosecco, if they are of your taste. There are some astounding bottles of Francia Corta out there.
Great channel btw, love from Italy
Would have liked to see a bottle of Deutz thrown in the mix! I've heard that at a time, every michelin star restaurant in France had Deutz on their wine list
Could you do a second part on Taittinger, Delamotte, Charles Heidsieck, Pol Roger, Louis Roederer, Bollinger, and Gosset?
Add Deutz!
7:34 스승님의 진심이 확~~와닿습니다... ㅋ