Garlic Rabbit | Conejo al Ajillo | Traditional Spanish Recipe

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  • Опубліковано 18 гру 2024

КОМЕНТАРІ • 13

  • @HomeCookingSpain
    @HomeCookingSpain  Рік тому +3

    If you like my recipes then subscribing to my channel and giving me a like is very much appreciated and helps me out alot. Thankyou!🍷👍

  • @PUTRAJUANDABERAU1922
    @PUTRAJUANDABERAU1922 Рік тому +2

    Thank for sharing

  • @galiciaterrameigaES
    @galiciaterrameigaES Рік тому +2

    Me encanta

  • @ckrazyfoodie
    @ckrazyfoodie Рік тому +2

    Rabbit meat is very healthy for you, good choice of lunch👌

  • @davemakesfood
    @davemakesfood Рік тому +2

    great recipe, i love rabbit but it's about 3x more expensive per kilo where i live (nobody eats it here)

    • @HomeCookingSpain
      @HomeCookingSpain  Рік тому +1

      I understand, the price of rabbit here in Spain has gone up in the last couple of years, though it is still affordable. This was a treat as we have not had it for quite a long time🍷👍

  • @HelloMichelleKitty
    @HelloMichelleKitty Місяць тому +1

    Wow ❤❤❤

  • @FraylyFarmMiniHomestead
    @FraylyFarmMiniHomestead Місяць тому +1

    This recipe looks delicious. Thanks for sharing. Please feel free to visit my channel to see my fried rabbit and gravy recipe.