Velvet Beef (How to)

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  • Опубліковано 19 січ 2025

КОМЕНТАРІ • 5

  • @hrhargyll
    @hrhargyll 4 роки тому

    Very excited. First batch of beef is now “velveting” in the deep freeze. I’m going to try your stroganoff on Tuesday! Woohoo!

    • @feedwithsteve2895
      @feedwithsteve2895  4 роки тому +1

      Jonathan Mayor it works, honestly. I thawed one of the packs I made from this vid and had it for my lunch at work and it was like soft as hell!

    • @hrhargyll
      @hrhargyll 4 роки тому

      Feed With Steve Oh my goodness it totally does work! Stunning!

  • @hrhargyll
    @hrhargyll 4 роки тому +1

    What sort of sharpener do you recommend?

    • @feedwithsteve2895
      @feedwithsteve2895  4 роки тому +1

      Jonathan Mayor i use a steel regularly, and every now and again I reset the blade with a device called “Any Sharp” which you can pick off eBay for £7. Deffo worth buying one, but the Any Sharp device takes off a bit of metal so I only use once every 4 months or so, and use a steel to keep it topped up. Razor sharp this way.