Corn Dosa - Popular South Indian Breakfast Recipe By Ruchi Bharani
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- Опубліковано 16 вер 2024
- Mumbai is a city which is very popular for adding its own twists and turns to the authentic flavours and cuisine from across the country. Chef Ruchi Bharani brings to your table a dosa recipe with a twist.
Ingredients:
1 cup yellow moong daal
2-3 tbsp rice flour
1 cup chopped methi leaves
salt
corrianer leaves
grated cottage cheese (paneer)
1 clove garlic
1 onion
1 cup boiled corn
2 green chillies
1 piece ginger
1/2 tsp sugar
Method:
To make the batter:
- In a mixer, grind the onion, green chillies, garlic, ginger and the boiled corn.
- After grinding a bit, add the soaked moong dal, a pinch of sugar and coriander leaves to the mixer bowl and grind well.
- Empty the smooth batter in a bowl.
- Add the rice flour, fenugreek leaves and salt to the batter and mix well.
- Add little water to the batter to get the required consistency.
To make dosa:
- Heat the pan for a few seconds and then take it off the flame.
- Take a spoonful of batter and spread it on the heated pan in a circular motion.
- Then put it back on the flame on a high heat and let it cook.
- Once the batter dries out a bit, thin out the edges.
- Apply little ghee/oil/butter on the dosa.
- Rotate the pan a bit so that it is well cooked from all the sides.
- Garnish the dosa with some grated cottage cheese.
- Serve the dosa with the chutney of your choice.
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Hi Ruchi, I made this for breakfast. It is delicious! I did not have paneer so melted cheddar cheese instead. It was great!
i made this yesterday, it was delicious! I live in canada so I have never eaten anything quite like this, other than a crepe maybe, but it was simple and amazing!
Mouthwatering recipe.........
I have tried this recipe today and it came out veryyy tasty. Thank u for the recipe 😊😊😊
How many hrs u soked moong dal
amazing techniques n recipes! well explained. thank you.
Lovely corn dosa without fermentation healthy dosa hats off,
Really very nice to see I will definitely prepare good idea than eating the regular moong dal dosa
Ruchi I like almost all your indian recipes very nice and very easy
Just loved this, I follow Rajshri very often, it's amazing
Amazing Version of Dosa. Taste Is Awesome . Thankyou Rajshri Food
Thank you very much for everything is written.
Ruchiji I love to watch your recipe first and then others you are very sweet and gorgeous.
Really awesome
Faster an Amazing Fantastically just Like You Chef 👩🏻🍳 💯🌟🌟♥️👍🏼
Excellent , no more words. 👌👌👌👍👍👍👍👍👍😘😘😘😘😘
Hi ruchi, I love your videos! And I like how enthusiastic you are in your videos. Q - how long do you soak the moong dal here..
Very interesting! Nutritious and easy to make. Will definitely try.
So nice recipe for weight reduce
Look so yummy! I need to try this.
I LOVE THIS!
your recipes are brilliant and easy to follow...if you could also please mention the exact quantity of each ingredient ..thankyou
+Maisy Wilson Thanks for the feedback! :)
Mouthwatering recipe! Can't wait to make it!!!
😋
Wow this is dinner tonight, dal is already soaking
Raj shri you r very cute n ur recepies also very taste n ur voice n English speaking is also amazing...... Totally you r the best n superb.......
Hi. Tried this recipe. It turned out more of a chilla then dosa for me but i liked the taste. Will be making again in future . So it's a 👍 from me.
I reputedly doing this it is yum thanks dear
yummy, very nutrition, and very tasty, excellent.
Healthy n yummy.
I made this dosa today and trust me it was very tasty and all the flavours of ginger, corn and daal were bursting in my mouth. But it wasn't as flat as your dosa coz I don't have dosa tawa but taste wise it was just perfect. Thank you so much Ruchi for the recipe.. lots of love😘😘
me too Dosa luver...:-*
thnx fr dis amazing recipe
Wow very uniqe recipe😘😘😘😘😘 i told my mom to do this
Very nice recipe Ruchi. I am trying it today itself.
Feel like having it right now... !!
HOW LONG I SHOULD SOAK MOONG DAAL?
very nice recipe!
Excellent variation..
It would have helped if you had given exact measurement of dal and corn.
Made this one today....my family's favorite now...Thank you Ruchi...:)
Monali Mishra Thank you :)That's really awesome !! Keep watching our channel for more such wonderful recipes. You can also send us your requests and feedbacks.
Rajshri Food
Amazing n yummy
Nice sister
Awesomely Tempting... :-)
Ruchi you so much ruchi 😄
Nice recipes of dosa on your website and its taste is good
+Vikas Jaiswal Thanks! :)
i am also a dosa lover
wow it's interesting healthy & testy recipe
ur cooking is v good
+Shahida Rafique Rafique Thanks for the amazing comment! :)
nice n easy .....m gonna make soon
Thanks! :)
Awesome..
Lovely you are.... You make cooking look so easy :) love you
Before grinding, please let me know which type of corn was being used, whether it is dry corn or sweet corn?. If it is dry corn, the same has to be soaked for a certain period. Am I right?
It was american corn boiled and used
Sooo simple & tasty.. Thankew for sharing such tasty recipes...
One small doubt.. can't we make this with green whole moong dal....!! Will be waiting for Ur Rply...
That wouldnt be a CORN dosa then.Why not make your own videos
Very nice and tasty recipe
Very nice
Thank you!!
Hii dear...it's very yummy...my mouth is watering😊
+ARCHANA NITHU Thanks! :)
nice and healthy one thanku for sharing
I wanna prepare immediatly
How long is the moong Dal to be soaked?
Nice
Excellent!!!
Can I store the batter in fridge
Soak moong daal for 5-6 hrs or overnight
Too good
Nice!
How long did you soak the dal
Can we use dry corn? Of yes how long do we need to soak?
awsm healthy recipe,thanks a lot
Wonderful
R they sweet corns??
Is it sweet corn or normal corn? Kindly let me know about it...thank you...very nice video.
Very very nice cooking/foods.
U soaked moongdal fr hwlong?and can i replace methi with spinach
Many thanks!
Is this sweet corn or normal corn
Fantastic
Yummy
Nice recipe. What is resting in cooking. When is it needed.
Very nice
My kids will love this
Thank you!!
What is the proportion of the moong dhal n the rice flour 🤔
Awesome
I tried this recipe today. It turned out to be superb. It was soft though, not crispy. Similar thing happened with moong dal dosa as well. Can u pl suggest
+komal bhatia Thanks for your valuable feedback! :) While putting the batter on the pan make sure it is not thick... form a thin layer
+Rajshri Food thank you!
+komal bhatia I am a regular follower of your recipes. Special thanks to Ruchi Bharani for inspiring me with a smile :)
Let me know can we make Dosa from. Mkt packed corn flakes... After grinding them.
Looks really nice and easy.
Can you please give the name of the mixer or the processor?
I do not have such a dedicated flat frying pan.
How can l cook dosa?
I'm watching your channel
"Indo-no daidokoro" in Japan,
nice texture
+Renjini Tr Thanks! :)
hi ruchi..
what kind of pan u use.. bcz my frst few dosas stick everytime
U can drizzle a lil oil in the pan and rub it with a half sliced potato till the potato skin turns brown.. And then start making dosa
Super
Is that a non stick pan or cast iron pan
For how much time should we soak the moong dal
Yammy dosa good recipe mam
Hi dear can we use another dal instead of moong dal
Wow
hii apne jo dosa recipe dikhaie. really nice. mai ghar me banake apko jarur sms karuge . really fantastic.
can we make wth corn powder?
Mam dried corn ko boil karke bna skte h kya
Can you do it on an ordinary teflon pan?
i made its so tastey and awesome
Hi Sumalatha M, glad you like it. Stay tuned!!
its a very nice recipe...
Thanks! :)
its lovely I like it
+Dilip Kawatkar Thanks :)
can we use corn floor
Excellent
cyril glavdin prabu Thank you :)
can we use only sweet corn?